LIGHTER FARE

SOUP DU JOUR | 8

POKE BOWL
Salmon, tuna, mango, seaweed salad, edamame, ginger sriracha,
avocado, cucumber, cilantro sticky rice, crispy onions,
Asian dressing | 21

AVOCADO DUO

Avocado halves, chicken salad, tuna salad, fresh fruit | 17

WAGYU STEAK SALAD
Gorgonzola crumbles, arugula, romaine, red bliss tomato,
English cucumber, prosciutto, balsamic vinaigrette | 29

GREEK SALAD
Kalamata olives, cucumber, feta cheese, grape tomato, sun-dried
tomato, red onion, romaine, Greek dressing | 12

CAESAR SALAD
Crisp romaine, croutons, parmesan cheese, grape tomatoes,
Caesar dressing | 10

Salad Add-On:
chicken | 8
salmon | 14
shrimp | 13
wagyu beef tender | 22

HANDHELDS

Served with choice of side: French fries, sweet potato fries,
club-made chips,beer-battered onion rings, seasonal fruit,
side salad (house or Caesar)

PESTO CHICKEN SANDWICH
Parmesan-crusted chicken breast, basil pesto, roasted red
pepper, fresh mozzarella, sourdough | 18

TUNA MELT SANDWICH
Marbled rye, charred roma tomatoes, American cheese | 16

TWO-TIER CLUB SANDWICH
Choice of white, wheat, or croissant, Boar's Head turkey, ham,
Swiss cheese, bacon, lettuce, tomato | 14

TACOS DORADOS
Corn tortillas, wagyu beef tips, Monterrey jack cheese, cilantro
onion relish, birria consomme  | 21

CRISPY PORK BELLY SANDWICH
French bread, adobo honey spiced pork belly, gouda, provolone,
cheddar cheese, Lingonberry preserves | 16

PALMER CHEESEBURGER
Choice of cheese, lettuce, tomato, red onion, pickles | 15

PALMER CHICKEN SANDWICH
Choice of cheese, lettuce, tomato, red onion, pickles | 14

Add-On:
sautéed onions, sautéed peppers, sautéed mushrooms, bacon,
avocado, fried egg | 2

CHEF RECOMMENDATIONS

WAGYU BISTRO STEAK
Grilled asparagus, tomato, citrus chimichurri, truffle parmesan
pommefrites | 36

SALMON AND ASIAN NOODLES
Teriyaki salmon, pad Thai glazed udon noodles, cashews, broccoli,
chestnuts, green onions, lime wedges | 28

INDIAN CHICKEN CURRY
Spiced yellow curry, golden raisins, coconut foam, toasted
almonds, mango chutney, jasmine rice, toasted coconut | 23

THE BEET BOX

APPETIZERS

Legend's Deviled Eggs | 14
Familiar recipe with a modern twist - Ask for today's chef's creation

Crab Stuffed Artichoke | 27
Charon sauce, parmesan crisp

Baked Oysters | 25
Cornmeal-crusted oysters, chorizo, spinach & BBQ aioli

Lobster and Shrimp Cocktail | 32
Citrus poached lobster & shrimp, English cocktail sauce

Beef Skewers | 22
Gorgonzola fondu, asparagus, tomato crudo, crostini

Brussels Sprouts | 12
Kimchi glaze, cucumber, toasted almonds

Bacon Wrapped Scallops | 23
Goat cheese polenta, BBQ beurre-blanc

SALADS

Sorin's Tableside Caesar for 2/4  | 15 | 24

Arcadian Baby Mixed Greens | 10
Red wine poached pear, gorgonzola crumbles, candied
pine nuts, white balsamic vinaigrette

Mixed Greens | 6
Baby mixed greens, red onion, tomatoes, cucumbers & carrots

SOUPS

Texas Coast Seafood Roasted Corn Poblano Chowder
Roasted corn, a medley of seafood

SEAFOOD

Lobster Tail Thermidor | 52
Cognac lobster supreme sauce, shrimp, bay scallops, breadcrumbs,
truffle fingerling potato, sautéed horseradish haricots-verts

Cedar Plank Scottish Salmon | 29
Raspberry chipotle glaze, jasmine rice, roasted asparagus &
baby carrots

Blackened Red Fish | 33
Crawfish Cajun cream sauce, dirty rice pilaf, sautéed green
beans with toasted almonds

Shrimp & Scallop Scampi | 36
Sundried tomato, pesto angel hair pasta, broccoli

Pan-Seared Chilean Seabass | 48
Bouillabaisse, marble potato, lemon, sourdough

SMALL BITES

Available all-day

TWCC CHILLED SHRIMP COCKTAIL | 16
Citrus marinated Jumbo Shrimp, bloody-mary horseradish
cocktail sauce

CHEESE & CHARCUTERIE | 28
Local cheeses, duck prosciutto, garlic pepper salami,
Spanish chorizo

CASINO SYTLE MUSSELS | 15
Pork belly, white wine garlic butter, parmesan panko
crumbles, grilled bruschetta

WINGS | 14
Classic buffalo, BBQ, sweet Tai chili

SMOKEY TEXAS BBQ RIBS | 16
Cowboy BBQ sauce, curtido slaw, candied pecans

LEGENDS DEVILED EGGS | 12
Chef's Special

PARMESAN CRUSTED PUB PRETZEL | 13
Beer cheese fondue, creole brown mustard, mustard seed caviar

PANCHOS NACHOS | 17
Chicken & beef fajitas, refried black beans, sauteed peppers
& onion, pico de gallo, jalapeno, guacamole, sour cream

THE BIG DIPPER | 12
10-layer Mexican dip, crispy tortilla chips

BUILD YOUR KING'S PLATTER | CHOOSE 3 FOR 25
Buffalo chicken wings, blue cheese dipping sauce, Chicken
tenders, honey mustard, beer-battered onion rings, siracha aioli,
Garlic parmesan french fries, ketchup

C-B-DILA | 14
Grilled chicken, bacon, pepita seeds, jack & cheddar cheese,
guacamole

RED WINE POACHED PEAR & BRIE CHEESE | 18
Fig spread, crispy prosciutto, wilted spinach, pomegranate
seeds, toasted pine nuts

COCKTAILS

MANZANITA | 8.50
Apple-infused lemon vodka, St. Germain Elderflower, Lemongrass
syrup, Manzanita sol apple soda

RADIO ROOTS | 8.50
Bacardi Cuatro Anejo, Beet & Ginger, Ginger Beer Candied Ginger

HONEY SAGE & BOURBON | 9.50
Buffalo Trace Bourbon, house-made honey sage syrup, big rock

BEER & WINE

DRAFT BEER | 4

HOUSE WINE | 5

HOUSE MIXED DRINKS | 6