Dining Rediscovered at The Ranch 

APPETIZERS

Caribbean Nachos | 19
Tricolor chips, jerk pulled pork, charred pineapple, pico de gallo,
mango cilantro crema, and four cheese blends

Maple Bourbon Sticky Chicken | 17
Tempura battered chicken, maple bourbon butter sauce, garnished
with roasted jalapenos

The Ranch Trio with Tricolor Chips  (V) | 18  
Fire-roasted salsa, queso, and handmade guacamole

Chicken Wings
Bone-In | 18 or Boneless | 14
Tossed in your choice of lemon pepper, mild buffalo, BBQ, Honey
Siracha, or teriyaki sauce with carrots and celery sticks

Crab Stuffed Shrimp | 22
5 jumbo crab stuffed shrimp with spicy remoulade

Herb Boursin Cheese Stuffed Mushrooms (GF/V) | 16
Stuffed mushrooms with roasted sweety drop pepper puree

FLATBREADS

Caprese Flatbread (V) | 18
Smoked mozzarella, fire-roasted tomato, basil, balsamic reduction
drizzle 

Fig and Prosciutto Flatbread | 18
Fig jam, Prosciutto, goat cheese, arugula, honey drizzle

Hawaiian Pulled Pork Flatbread | 18
Pulled pork, BBQ sauce, sweety drop peppers, charred pineapples,
red onions, and cilantro 

BEET BOX

Tuscan Stuffed Portabella Mushroom (GF/V) | 16 
Sauteed spinach, sundried tomatoes, goat cheese, and herb
oil drizzle

Ratatouille (GF/V) | 16 
Grilled squash, eggplant, tomatoes, in a roasted tomato sauce
with balsamic reduction drizzle

Crab Cakes | 19
3 Pan-seared crab cakes, arugula pickled red onion salad,
lemon-lime zest

SALADS

House Salad  (GF/V) | 10
Mixed greens, watermelon radish, cucumbers, and tomatoes with
choice of dressing

Caesar Salad | 13
Romaine hearts, shaved parmesan, garlic herb croutons and Caesar
dressing

The Ranch Chef Salad | 18
Mixed greens, turkey, ham, chopped bacon, boiled egg, tomatoes, watermelon radish, mixed cheese, sliced red onions with choice
of dressing

Baby Spinach and Mixed Berry Salad (GF/V) | 15 
Baby spinach, blueberries, strawberries, feta cheese, candied
pecans, sliced red onions, and sweety drop peppers with
raspberry vinaigrette

Greek Salad (GF/V) | 15
Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions,
and feta cheese with red wine vinegar

Salad Additions

Chicken | 8|
Steak | 13
Salmon | 13
Shrimp | 13

Soup of the Day  7/ 9
Your choice of a cup or a bowl

HANDHELDS

Served with choice of one side

Golfer’s Trio | 16
A cup of soup, half sandwich, and a house salad

Quesadilla | 18
Your choice of pulled pork, chicken, or steak with blended cheese,
sour cream, pico de gallo, and guacamole

Michelle’s Chicken Salad Croissant | 15
lettuce, tomatoes, and mayo

The Ranch Club Sandwich | 18
Turkey, ham, bacon, cheddar, Swiss, lettuce, tomatoes, and
roasted garlic aioli

Patty Melt | 18
Toasted rye bread, brisket-short rib beef blend, caramelized onions
and mushrooms, Swiss cheese, and Stoneground mustard 

The Ranch Burger | 19
8oz Brisket-short rib beef blend, choice of American, cheddar, or
Swiss cheese, lettuce, tomatoes, red onions, and pickles on a toasted
Brioche bun 

Cuban Sandwich | 17
Ham, pulled pork, Swiss cheese, pickles, and Jalapeno mustard

BBQ Pulled Pork Sandwich | 17
Smoked pulled pork, BBQ sauce, homemade slaw, pickles on a
Brioche bun  

Nashville Hot Chicken Sandwich | 18  
fried buttermilk chicken, homemade slaw, pickles on a Brioche bun 

ENTREES

Red Wine Braised Beef Short Rib | 42
12-hour braised beef short rib, red wine demi sauce, and creamy
polenta

Grilled 15oz Bone-in Pork Chop (GF) | 38 
24-hour brined pork chop, caramelized onion and bacon jam,
creamy polenta, and brussels sprouts

Half-Roasted Herb Chicken | 35
Oven-roasted half chicken, marble fingerling potatoes, sauteed
haricot verts and mushrooms sauced with an herb velouté sauce

Sea Bass with White Wine-Tomato Sauce (GF) | 46
Chilean sea bass, rice pilaf, grilled asparagus, and a white
wine-cherry tomato sauce

Pesto-Crusted Salmon (GF) | 39 
Norwegian salmon, white rice, tricolor roasted carrots

Creamy Shrimp Scampi | 26
Sauteed buttered shrimp, tomatoes, basil, white wine, butter, and
linguine

Cheese Tortellini with Pesto Cream Sauce (V) | 17 
Garnished with shaved parmesan, parsley, and garlic bread

Caribbean Jerk Bowl  (GF) | 22 GF
Jerk chicken, white rice, charred pineapples, pico de gallo, red and
green bell peppers, cilantro, and a sweet-spicy sauce  

STEAKS

12oz New York Strip | 48
Roasted garlic and herb compound butter, crispy tobacco onions,
and choice of one side

8oz Filet | 54
Roasted garlic and herb compound butter, crispy tobacco onions,
and choice of one side

14oz Ribeye | 64
Roasted garlic and herb compound butter, crispy tobacco onions,
and choice of one side

SIDES | 8 

Club Made Potato Chips- roasted garlic aioli 
Parmesan Truffle French Fries- roasted garlic aioli
Sweet Potato Fries- roasted garlic aioli  
Herb- Garlic Roasted Marble Fingerlings
Steamed White Rice
Roasted Parmesan Truffle Brussels Sprouts
Honey- Rosemary Tricolor Carrots
Grilled Asparagus   
Sauteed Haricot Verts
Red Wine Braised Mushrooms

DESSERTS | 10

New York Style Cheesecake (V)
With wild berry compote

Flourless Chocolate Cake (GF/V)
With vanilla bean whipped cream

Brownie Sundae (V)
Ghirardelli brownie, Henry’s vanilla bean ice cream, chocolate sauce,
whipped cream, and candied pecans

Sorbet (GF/V)
Chef’s choice with fresh berries

ENTREES

Cheeseburger | 5.95

Chicken Tenders 5.95

Mini Corn Dogs | 4.95

Grilled Cheese | 4.95

Deli Sandwich | 5.95

Hot Dog | 4.95

SIDES

French Fries

Sweet potato Fries

Fresh Fruit

SPARKLING WINE

CHANDON BRUT ROSÉ SPLIT - CALIFORNIA | 8
WYCLIFF - E&J GALLO  | 8/35
AVISSI - VENETO, ITALY | 9/34
FAIRE LA FÊTE BRUT ROSÉ - FRANCE | 9/34
RUFFINO PROSECCO - ITALY | 9/34
TAITTINGER BRUT - LA FRANCAISE | 12/52

WHITE BLEND

CHATEAU STE MICHELLE RIESLING - WASHINGTON | 10/42
SALDO CHEN BLANC - CALIFORNIA | 13/55

CHARDONNAY

SKYSIDE CHARDONNAY - NORTH COAST CALIFORNIA | 8/40
THREE THIEVES - TRINCHERO FAMILY WINES | 8/40
INDIAN WELLS, STE MICHELLE WINE ESTATES | 11/48
LANDMARK, JUSTIN VINEYARDS & WINERY – CALIFORNIA | 12/52

SAUVIGNON BLANC

GREG NORMAN ESTATES - NEW ZEALAND | 11/48
KIM CRAWFORD - NEW ZEALAND | 12/52

PINOT GRIGIO

THREE THIEVES - TRINCHERO FAMILY WINES | 8/40
TERLATO VINEYARDS - ITALY | 12/52

COCKTAILS

SPICY GRAPEFRUIT | 12
Deep Eddy Grapefruit Vodka, fresh jalapeno, lime & pineapple juice

BLUEBERRY CUCUMBER FIZZ | 12
Grey Goose Vodka, blueberry, lime, and champagne

EAGLE TRANSFUSION | 11
Titos Vodka, grape juice, lime, and ginger ale

THE RANCH WATER | 12
Mastro Dobel Tequilla, lime, and Topo Chico

STRAWBERRY MOJITO | 10
Bacardi Rum, mint, strawberries, and lime

OLD FASHIONED | 12
Buffalo Trace Bourbon, chocolate & cherry bitters

FRENCH 75 | 12
Botanist Gin, lemon, and champagne

GOLDEN BIRDIE | 12
Mount Gay Eclipse Rum and lime

IT TAKES DOS TO TANGO | 12
Dos Hombres Mezcal, mango, and lime

ROSÉ

FLEUR DE MER E&J GALLO - FRANCE | 9/38
LA VIEILLE FERME - VINEYARD BRANDS | 10/48
LA JOLIE FLEUR ROSÉ | 12/52

CABERNET SAUVIGNON

BANSHEE - CALIFORNIA | 8/40
THREE THIEVES - TRINCHERO FAMILY WINES | 9/34
HOPE FAMILY QUEST - CALIFORNIA | 10/42
UNSHACKLED - CALIFORNIA | 12/58
DECOY - CALIFORNIA | 12/58

PINOT NOIR

SKYSIDE - CALIFORNIA | 8/40
THREE THIEVES - TRINCHERO FAMILY WINES | 9/34
SIMI - CALIFORNIA | 10/42
TWOMEY RUSSIAN RIVER RESERVE - CALIFORNIA | 15/100
SEASUN CAYMUS VINEYARDS - CALIFORNIA | 12/52

RED BLEND

SKYSIDE RED BLEND - CALIFORNIA | 8/40
PADRILLOS MALBEC - VINEYARD BRANDS | 9/34
TERRAZAS DE LOS ANDES RESERVA MALBEC | 10/48
CHATEAU CHAPELLE D' ALIENOR - IMPORT | 11/48
ST. FRANCIS OLD VINES ZINFANDEL | 12/52

ON DRAFT

MILLER LITE | 5
COORS LIGHT | 5
BLUE MOON | 5
DEEP ELLUM DALLAS BLONDE | 7
KONA BIG WAVE GOLDEN ALE | 7
COMMUNITY MOSIAC IPA | 8

BOTTLES AND CANS

MICHELOB ULTRA | 6
BUD LIGHT | 6
BUDWEISER | 6
SHINER BOCK | 7
TUPPS JUICE PACK | 7
DOS EQUIS | 8
MODELO | 7
CORONA | 7
YUENGLING | 8
WHITE CLAW | 6
HIGH NOON | 6

Grilled cheese  | 9

Chicken tenders with fries | 12

Cheese sticks with marinara | 8

Corn Dogs with fries or fruit | 8

Hot dog | 8

Jalapeno Sausage | 9

Deli Sandwich | 12
turkey or ham lettuce and tomato and swiss