Dining Options
THE CLUBROOM
The Clubroom is the popular main dining room, featuring timeless favorites along with chef's daily specialties. This space is a more casual and comfortable setting that is suitable for all ages. Enjoy a family dinner or treat out-of-town guests with amazing tranquil views of the golf course, from our grand windows and terraces. Enjoy the warm glow of the room as the lights are dimmed, the candles are lit, and wonderful aromas drift from the kitchen.
THE NICKLAUS LOUNGE
Inside the stone and cedar clubhouse, Members and their guests, 21 and older, enjoy a more elegant dining experience in the newly renovated Nicklaus Lounge. Sit at the bar for a pre-dinner cocktail or make reservations for dinner featuring a seasonal menu hand-crafted by our chef. Enjoy the relaxed elegance of The Lounge offering a variety of beverages, hors d’oeuvres, or dinner. With your meal, choose from the Club's extensive wine list of both new and Old World wines from domestic and international vintners.
THE PATIO
The Patio is located directly off The Clubroom and hosts an unrivaled view of the golf course. Enjoy dinner and drinks with a stunning view or just relax by the fire as you sip on hand-crafted cocktails. The Patio hosts different views each season whether it be the spring azaleas in bloom or the autumn leaves as they change. During spring, summer, and fall as weather permits, live performances by various local musicians, complete your experience on the Patio.
THE FAIRWAY ROOM
This semi-private dining room adjacent to The Nicklaus Lounge, is perfect for a small private dinner at the club. The Fairway Room seats up to 10 people and can be reserved for regular à la carte dining, special occasion, or business meetings. Elegant glass doors separate The Fairway Room from The Nicklaus Lounge and can be closed to create a more quiet, private space during regular à la carte dining.
THE MEN’S GRILL
The Men's Grill serves a complete menu throughout the day, starting with breakfast biscuits and including one of the best burgers in town. The Men's Grill offers breakfast, lunch, snacks, beverages, and full dinner service. After a round of golf, stop by the bar for a beer or grab a quick dinner. The relaxed setting lends a hand to complete a day on the course and the guys working can take care of anything from whiskey selections to cigar orders. We invite our ladies to enjoy a glass of wine on the patio or join us for a ladies’ night in the Ladies’ Locker Room and Lounge while the men relax in their own ways in the grill.
Dining Menus
TO GO SERVICE: Available for breakfast, lunch and dinner. To place an order, please call 770.475.1803 ext. 3947 or option 0. Orders can be picked up at the To-Go Table located right inside the front door of the clubhouse.
CLUB BREAKFAST 11
choice of eggs | bacon or sausage patties | white or wheat
toast | crispy hashbrown patties
BREAKFAST SANDWICH 8
scrambled or fried eggs | choice of bread | choice of cheese
fresh fruit
american, swiss, cheddar, provolone white toast, wheat toast,
english muffin
ALL-AMERICAN OMELET 12
prepared with your choice of fillings | bacon or sausage |
crispy hash browns patties
ham, tomato, peppers, onions, bacon, jalapenos, spinach,
tomato, cheese
BREAKFAST BURRITO 10
scrambled eggs | choice of cheese | bacon or sausage | flour
tortilla | fresh fruit
american, swiss, cheddar, provolone
HEALTHY CHOICE OMELET 10
egg whites | avocado | mushrooms | tomato | swiss
cheese | crispy hashbrowns | white or wheat toast
BELGIAN WAFFLE 10
whipped butter | powdered sugar | maple syrup
bacon or sausage
EGG WHITE PROTEIN BOWL 10
scrambled egg whites | sliced tomato | avocado | turkey
breast | homemade salsa
SIDES
hashbrown patties 3
turkey sausage 4
fruit 3
pork sausage 4
STARTERS
CHEESE CURDS 14
garlic cheese curds | chipotle ranch dip
FIRECRACKER SHRIMP 18
crispy shrimp | sweet & spicy cream sauce | cilantro |
shredded cabbage
JUMBO CHICKEN WINGS 16
CHOOSE: buffalo, lemon pepper, reaper, jerk, teriyaki or
bbq
CRISPY BRUSSELS (V) 13
cranberry-orange marmalade | craisins | toasted almonds
SALMON RILLETTE 17
cucumber | shallot | dill | crostini
SHRIMP BBQ 18
buttery BBQ seasonings | toast points
ROASTED TOMATOES (V) 13
local plum tomatoes | persian cucumbers | spicy olive
bruschetta
CHICKEN & RICE SOUP 8 | 11
cabbage | avocado | pico de gallo
CHEF PILAR’S SOUP DU JOUR 8 | 11
prepared daily
CHILI 9 | 12
black bean | tomato | cheddar | onion
CAESAR SALAD 9
romaine | tuscan caesar dressing | croutons | parmesan
cheese
chicken 8 | shrimp 10 | steak 10 | salmon 10
TRADITIONAL HOUSE SALAD 9
chopped egg | bacon | tomato | croutons | choice of dressing
chicken 8 | shrimp 10 | steak 10 | salmon 10
HANDHELDS
GLUTEN-FREE BUNS AVAILABLE
CHOICE OF: french fries, sweet potato fries, onion rings,
cole slaw, fresh fruit, vegetable of the day
SUB: house or caesar salad 4
CHEESEBURGER 18
8oz cbs beef | tillamook cheddar | lettuce | tomato | onion |
pickle | mayonnaise
BACON EGG BURGER 19
bacon | egg | swiss cheese
PASTRAMI REUBEN 18
shaved pastrami | swiss cheese | sauerkraut | marble rye |
1000 island dressing
CAPRESE SANDWICH 14
tomato | mozzarella cheese | pesto aioli | balsamic glaze
sliced red onion | basil
BUFFALO BACON CHICKEN SANDWICH 17
blackened chicken | bacon | ranch aioli | bibb lettuce
THE CLUBHOUSE 16
roasted turkey | ham | bacon | avocado | lettuce | tomato |
onion | mayo
LEMON SALMON SANDWICH 22
salmon | arugula | caper lemon tarragon
SALADS
ARUGULA & BEET SALAD 22
candied pecan | chevre | red onion | grilled chicken |
cranberry vinaigrette
SOUTHWEST SALAD 18
pico de gallo | avocado | black beans | roasted corn | tortilla strips
chipotle ranch dressing
AUTUMN CHAMPAGNE SALAD (GF) 19
grilled chicken | mixed greens | cranberries | candied pecans |
roasted butternut squash | champagne vinaigrette
CCOS TENDERLOIN SALAD (GF) 24
seared tenderloin tips | mixed greens | heirloom tomato |
cucumber | bleu cheese | white balsamic
CUTS & CHOPS
AVAILABLE AFTER 4 PM
BOURBON MAPLE GLAZE APPLE PORK CHOP 36
bourbon marinated pork chop | maple glazed apples | glazed carrots
HAND-CUT FILET 46
8oz | grilled | baked potato | vegetable of the day
RIBEYE 45
16oz | grilled | baked potato | vegetable of the day
BONE-IN STRIP 50
14oz | grilled | baked potato | vegetable of the day
HANGING TENDERLOIN 42
10oz | whipped potatoes | vegetable of the day
ENTREES
AVAILABLE AFTER 4 PM
PANKO CRUSTED CHICKEN 24
whipped potatoes | green beans | sun-dried tomato pesto
SUBSTITUTE: parmesan eggplant (V)
CHEESE TORTELLINI WITH VODKA SAUCE 19
tomatoes | mushrooms | peppers | onions | peas
chicken 8 | shrimp 10
MUSHROOM BOWL | 26
chefs mix | mixed assorted mushrooms | rice | edamame
soy ginger sauce
CHICKEN PICCATA 25
seared chicken | artichokes | asparagus | tomatoes | lemon |
capers | angel hair pasta
TODAY'S FEATURED FISH MP
fresh caught and chosen daily for our club
SEARED ATLANTIC SALMON 36
pumpkin risotto | zucchini | sage crumble
SEARED CURRY GROUPER 36
jasmine rice | coconut curry sauce | heirloom carrots |
brussel sprouts
BAR BITES
HOUSE NACHOS 14
steak or chicken | pico | salsa | sour cream | avocado
HEBREW NATIONAL BEEF HOT DOG 9
brioche bun | coleslaw or fries
CHICKEN TENDERS 14
fries | honey mustard
QUESADILLA 10
salsa | sour cream | avocado
chicken 8 | steak10
JUMBO CHICKEN WINGS 16
CHOICE OF: buffalo, lemon pepper, reaper, jerk, teriyaki
or char buffed
FIRECRACKER SHRIMP 18
crispy shrimp | sweet & spicy cream sauce | cilantro |
shredded cabbage
CRISPY BRUSSELS (V) 13
cranberry-orange marmalade | craisins | toasted almonds
CHEESEBURGER 18
8oz Angus beef | tillamook cheddar | onion | lettuce
tomato | pickle | mayonnaise
BACON EGG BURGER 19
bacon | egg | swiss cheese
ARTISAN PIZZA
MEAT LOVERS 16
beef | pepperoni | prosciutto | italian sausage
VEGGIE DELIGHT 12
mushrooms | red onion | peppers | black olives
BUFFALO CHICKEN 14
grilled chicken | buffalo sauce | red onion | bleu cheese
BUILD YOUR OWN PIZZA
12” REGULAR CRUST OR 10” GLUTEN-FREE CRUST 13
red | white | bbq | mozzarella | ricotta
VEGGIES 0.50 EACH
mushroom | pineapple | spinach | roasted tomato | red onion
bell pepper | arugula | caramelized onion
PROTEIN 1 EACH
pepperoni | ham | sausage | bacon | chicken | prosciutto
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Leanne Strickland
Member Experience Director
Serving since 2021
About Leanne
Leanne was born and raised in small town Chickamauga, GA. She received her BA in Marketing from the University of West Georgia in 2010 and enjoyed her first job at a local radio station in Chattanooga as a Sponsorship Coordinator – she even recorded a few commercials and helped many non-profits plan events. Leanne previously worked as Membership Coordinator for four years at Black Creek Golf Club in Chattanooga and two years in Florida at St. Joe Clubs – Shark’s Tooth Golf Club, Camp Creek, WaterSound Beach Club. She is excited to join the team at Country Club of the South to bring many fresh and fun events to our members! Leanne enjoys her free time reading a good book series, spending time with family, her dog, Bennie and hunkerin’ down in the fall with her beloved Georgia Bulldawgs.
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