Chicago Casual Dining To Suit Every Taste
An integral part of Ravinia Green's Club lifestyle and one of the perks of country club membership at our Riverwoods, Illinois, club, is the dining experience. Our culinary team is constantly working on new and innovative culinary options for our Members and their guests. A seat is always available in the expansive clubhouse, so Members can enjoy their dining experience right away. From the moment you walk in, you are greeted by the familiar faces of our professional staff members, who take great pride in calling you by name and knowing your preferences.
Whether you enjoy breakfast, lunch or dinner at the Club, you will walk away satisfied and eager to return. Our outdoor dining deck overlooking the 9th hole is one of our most popular spots to dine for our Members and their guests. Underneath the dining deck is a relaxing social area, complete with lounge furniture, televisions, fire pits and ceiling fans, where you can kick back with drinks and visit with friends.
Dining Menus
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ENTREES
CLASSIC BREAKFAST | 20
2 Eggs Any Style, Choice of Toast (White, Wheat, Rye, GF, English Muffin, or Bagel), Choice of Bacon, Sausage, or Turkey Sausage, Choice of O'Brien Potatoes or FruitLOX PLATE | 26.50
Lox, Capers, Red Onion, Tomato, Cucumber, Choice of Bagel, Cream Cheese or Chive Cream CheeseCHALLAH FRENCH TOAST (V) | 17
Challah, Eggs, Orange, Vanilla & Almond Extract, Cinnamon & Nutmeg with Whipped CreamLOX SALMON BENEDICT | 30
Lox Salmon, Poached Eggs, Toasted English Muffin, Hollandaise Sauce, Choice of O'Brien Potatoes or FruitCLASSIC EGGS BENEDICT | 20
Poached Eggs, Toasted English Muffin, Canadian Bacon, Hollandaise Sauce, Choice of O'Brien Potatoes or FruitLOX SALMON & EGGS | 30
2 Eggs Served with Choice of Toast or Bagel, Lox Salmon, Red Onion, Cherry Tomatoes, Capers, & CucumbersFLORENTINE EGGS BENEDICT (V) | 17.50
Poached Eggs, Toasted English Muffin, Spinach, Mushrooms, Shallots, Garlic, Hollandaise Sauce, Choice of O'Brien Potatoes or FruitSAVORY CHICKEN AND WAFFLES | 28
Cheddar Jack Cheese, Bacon & Jalepeno Infused Waffle, House Guacamole, Fried Chicken Wings, Topped with Hot Honey Sauce & Maple SyrupQUICHE OF DAY: VEGGIE OR SAVORY | 22
Choice of one side: Choice of Toast (White, Wheat, Rye, GF, English Muffin, or Bagel), Choice of Bacon, Sausage, or Turkey Sausage, Choice of O'Brien Potatoes or FruitOMELET STATION
Chef Attended | Comes with Choice of Toast
(White, Wheat, Rye, GF, English Muffin, or Bagel) | 19.50WAFFLE OR PANCAKE STATION
Your Choice of Fluffy Buttermilk Waffles or Pancakes & Choice of Toppings | 12
EXTRAS
2 EGGS ANY STYLE | 5
BACON, SAUSAGE, OR TURKEY SAUSGE | 6
POTATOES O'BRIEN| 6
FRESH FRUIT | 6
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FOR THE TABLE
CHIPS, SALSA, AND GUACAMOLE
House made Tortilla Chips Served with Our Homemade Salsa & Guacamole | 14CLASSIC WINGS
10 Bone-In Wings: Buffalo, BBQ, Sweet Chili, Lemon Pepper, Teriyaki, or Honey Mustard Choice of Blue Cheese or Ranch Dressing Served with Carrots & Celery | 22AHI TUNA STACK
Ahi Tuna, Cucumber, Avocado, Cilantro, Ginger Soy Dressing, Crispy Wontons, Wasabi Cream | 27.50BRUSCHETTA CROSTINI
Tomatoes, Onions, Garlic, Basil, and Olive Oil with Balsamic Glaze served on a Garlic Crostini| 19CHICKEN LETTUCE WRAPS
Marinated Chicken, Onions, Peppers, House Teriyaki Sauce, Butter Lettuce,
Crushed Cashews, Sweet Chili & Peanut Dipping Sauce | 18ENDIVE & GOAT CHEESE BITES
Citrus & Herb Infused Whipped Goat Cheese, Candied Pecans, Strawberries, Mango Salsa| 15CARNE ASADA NACHOS
House Marinated Carne Asada, Tri-Colored Tortilla Chips, House Pepper Jack Cheese Sauce, Pico de Gallo, Jalapenos, Sour Cream | 22 Add (4oz) Guacamole | 5OUT OF THE BOX
AHI POKE BOWL
Hand Cut Ahi Tuna, Edamame, Avocado, Cucumbers, Carrots, Watermelon Radish, Ginger & Lemongrass Jasmine Rice | 38BUDDAH BOWL
Riced Cauliflower Pilaf, Avocado, Tomatoes, Carrots, Cucumbers, Watermelon Radishes, Mandarin Oranges, Garbanzo Beans, Lime Vinaigrette. | 25B.Y.O. OMELET
Spinach, Pepper, Onion, Tomato, Mushroom, Sausage,
Bacon, Turkey Sausage, Vegan Sausage, Cheddar Jack, Mozzarella, Feta, Choice of Toast | 19.50HANDHELDS
Choice of Regular Fries, Sweet Potato Fries, House Chips | Add Onion Rings | 1
CLUB BURGER
Grilled Angus Burger, Lettuce, Tomato, Onion, Cheese, Brioche Bun | 20
Add Fried Egg I 2 Add Bacon | 1 Impossible Burger | 22RAVINIA SIGNATURE TURKEY BURGER
Turkey Burger, Red Onion Marmalade, Aged White Cheddar Cheese,
Whole Grain Mustard, Pretzel Bun | 19TURKEY CLUB
Turkey, Tomato, Lettuce, Bacon, Avocado, Choice of Bread | 19HALF SHOT
1/2 Sandwich & Cup of Soup
Choice of: Cheese, Bread, Turkey, Tuna, or Chicken Salad
Choice of: Chicken Noodle, Chicken Vegetable, or Soup de Jour | 19
Sub Turkey Chili | 1 Sub Matzo Ball | 1PHILLY CHEESE STEAK
Hand Shaved House Prime Rib, Onions, Mushrooms, Peppers, House Provolone & Mozzarella Cheese Sauce, Garlic Herb Toasted Hoagie | 26BUFFALO CHICKEN WRAP
Hand-Breaded Chicken Breast tossed in House Buffalo Sauce, Hot Honey Dressing, Lettuce, Tomato and Pickles with Spicy Ranch Dressing | 22NASHVILLE HOT CHICKEN SANDWHICH
Hand-breaded Chicken Breast Tossed in a Hot Honey Buffalo Sauce, Lettuce, Tomato, Pickles on a Brioche Bun with Spicy Ranch Dressing | 22LOX PLATE
Lox, Capers, Red Onion, Tomato, Cucumber,
Choice of Bagel, Plain or Chive Cream Cheese | 26.50 *Does not include Handheld Sides*SALADS
PRESIDENTIAL SALAD
Turkey, Swiss, Dates, Citrus, Berries, Walnuts, Terra Chips, Poppy Seed Dressing | 25CAESAR SALAD
Romaine, Parmesan Cheese, Croutons,
Caesar Dressing | 10ADD A PROTEIN
Chicken (6oz) | 8
Salmon (4oz) | 12
Shrimp Skewer (4oz) | 12
Filet Medallions (4oz) | 20
Mahi (4oz) | 15SCOOP TUNA OR CHICKEN SALAD
6oz Scoop, Bed of Lettuce, Tomato | 13
Make it a Sandwich & Handheld Side | 19AVOCADO DUET
Avocado Stuffed with Tuna Salad & Chicken Salad | 19FILET WEDGE SALAD
Iceberg Wedge, Blue Cheese Crumbles, Diced Tomatoes, Crispy Tobacco Onion, Hand Cut 2oz Filet Medallions, Blue Cheese Dressing | 32COBB SALAD
6oz Grilled Chicken, Romaine, Blue Cheese Crumbles, Avocado, Hard Boiled Egg, Chopped Bacon, Cherry Tomatoes, Choice of Dressing | 25TERIYAKI SALMON SALAD
6oz Teriyaki Salmon, Romaine, Mandarin Oranges, Cucumber, Candied Pecans, Red Onions, Asian Sesame Dressing, Crispy Chow Mein Noodles | 27DRESSINGS
Ranch, Poppy Seed, Blue Cheese, 1000 Island, Balsamic Vinaigrette, Honey Mustard, Raspberry and Champagne VinaigretteSOUPS
TURKEY CHILI
Cup | 7 | Bowl | 9SOUP DU JOUR
Cup | 7 | Bowl | 9MATZO BALL
Cup | 7 | Bowl | 9LIBATIONS
The Don Jesus
Casamigos Reposado Tequila, Cointreau, Agave, Lime, Grand Marnier Float, Salted RimJoJo Juice
Tito's Vodka, Lemonade, Muddled Blackberries & BasilLalo's Playlist
Jameson Irish Whiskey, Ginger Ale, Fresh Lime Juice, MintJocelyn's Day Off
Bacardi Superior Rum, Malibu, Pineapple Juice & Cranberry JuiceNadia Or Nice
Grey Goose Vodka, Pomegranate Juice, Cranberry, Fresh Lime Juice, Club SodaOde To Ozzy
High West Bourbon, Muddled Peaches, Simple Syrup, Bitters, Luxardo CherriesFeliz Luis
Hendricks Gin, Ruby Red Grapefruit Juice, Simple Syrup, Tajin RimSPARKLING WINES
Brut Wycliff, IT | 10 / 35
Prosecco Avissi, IT | 11 / 38
Prosecco La Marca, IT | 12 / 48
Brut Rose Faire La Fete, FR | 15 / 67
Kylie Minogue Prosecco Rose 12 / 40WHITE WINES
Chateau St. Michelle Riesling, WA | 9
Santa Margherita Pinot Grigio, IT | 17 / 72
Sauv Blanc Chateau St. Michelle, WA | 9
Craggy Range Sauv Blanc, NZ | 15
Kim Crawford Sauv Blanc, NZ | 16
Indian Wells Chardonnay, WA | 13
Ferrari-Carano Chardonnay, CA | 16 / 67
Prisoner Chardonnay, CA | 17
Rose Diora Labelle Fete Rose, CA | 12
Fleur De Mer Rose, FR | 16 / 67
Whispering Angel Rose, CA | 18 / 74RED WINES
Boen Pinot N oir, CA | 8/ 36
Meomi Pinot Noir, CA | 12/ 50
Bourgogne Pinot Noir, FR | 16
Diora Pinot Noir, CA | 16
Belle Gloss Pinot Noir, CA | 18.5/ 72
Prisoner Red Blend, CA I 28.5/ 120
Montes Malbec, Chili | 8.50/ 37
Alamos Malbec, AR | 12
L' ecole Syrah, WA | 13
Cabernet Quilt, CA | 13/ 55
Daou Cabernet, CA | 17
Justin Cabernet, CA I 21/ 82
Cabriola Syrah, Spain | 13/ 48BEERSDRAFT
Stella Artois Belgian Ale
Coors Light
Lagunitas IPA
Blue MoonCIDER
Angry Orchard
Magners Irish CiderIMPORTED
Amstel
Corona
Heineken
Corona Light
Modelo
Especial
Guinness
Stiegl Radler
Stella
DuvelCRAFT
Chilly Water IPA
Revolution Anti Hero
IPA Warpigs Foggy
Geezer IPA Lagunitas IPA
Lagunitas Little Sumpin
Delirium Tremens
Goose Island 312
Daisy Cutter
Bells Oberon
DOMESTIC
Bud Light
Miller Light
Coors Light
Michelob Ultra
Blue Moon
Sam Adams
Non-Alcoholic O'Doul's -
FOR THE TABLE
ENDIVE & GOAT CHEESE BITE
Citrus & Herb Infused Whipped Goat Cheese, Candied Pecans, Strawberries, Mango Salsa | 15CLASSIC WINGS
10 Bone-In Wings: Buffalo, BBQ, Sweet Chili, Lemon Pepper, Teriyaki, or Honey Mustard Choice of Blue Cheese or Ranch Dressing Served with Carrots & Celery | 22AHI TUNA STACK
Ahi Tuna, Cucumber, Avocado, Cilantro, Ginger Soy Dressing, Crispy Wontons, Wasabi Cream | 27.50CHICKEN LETTUCE WRAPS
Marinated Chicken, Onions, Peppers, House Teriyaki Sauce, Butter-Bib Lettuce, Crushed Cashews, Sweet Chili & Peanut Dipping Sauce | 18CARNE ASADA NACHOS
House Marinated Carne Asada, Tri-Colored Tortilla Chips, House Pepper Jack Cheese Sauce, Pico de Gallo, Jalapeños | 22 Add (4oz) Guacamole | 5CHIPS, SALSA & GUACAMOLE
House Made Tortilla Chips Served With Salsa & Guacamole | 14BRUSCHETTA WITH CROSTINI
Tomatoes, Onions, Garlic, and Olive Oil With Balsamic Glaze Served on Garlic Crostini | 19HANDHELDS
Choice of Regular Fries, Sweet Potato Fries, House Chips | Add Onion Rings | 1
CLUB BURGER
Grilled Angus Burger, Lettuce, Tomato, Onion, Cheese, Brioche Bun | 20
Add Fried Egg I 2 Add Bacon | 1 Impossible Burger | 22RAVINIA SIGNATURE TURKEY BURGER
Turkey Burger, Red Onion Marmalade, Aged White Cheddar Cheese,
Whole Grain Mustard, Pretzel Bun | 19PHILLY CHEESE STEAK
Hand Shaved House Prime Rib, Onions, Mushrooms, Peppers, House Provolone & Mozzarella Cheese Sauce, Garlic Herb Toasted Hoagie | 26NASHVILLE HOT CHICKEN SANDWHICH
Hand-breaded Chicken Breast Tossed in a Hot Honey Buffalo Sauce, Lettuce, Tomato, Pickles on a Brioche Bun with Spicy Ranch Dressing | 22CHEF'S CORNER
MANGO MAHI
Hand Cut House Seasoned Grilled Mahi Riced Cauliflower Pilaf Topped with Mango Salsa | 40NEW ZEALAND RACK OF LAMB
Oven Roasted Pistachio & Herb Crusted Rack of Lamb, Haricot Verts & Fingerling Potato Hash, Rosemary Thyme, Demi-Glaze | 60SHRIMP SKEWERS
Grilled Lemon Herb Marinated 16/20 Shrimp Skewers with Rice Cauliflower Pilaf, Garlic & Shallot Haricot Verts | 326 OZ FILET
Whittingham Meats Center Cut 6oz Filet, Roasted Garlic & Chive Red Potato Mash, Grilled Asparagus | Choice of Rosemary Demi-Glaze, Garlic Herb Butter or Blue Cheese Brule Steak Topping | 52CHICKEN PICATTA
Marinated Pan Seared Chicken Breast, Capellini Pasta, Cherry Heirloom Tomatoes, Spinach Mushroom & Shallot Florentine, White Wine Caper Pan Sauce, Roasted Garlic Crostini's | 34AHI POKE BOWL
Fresh Cut Ahi Tuna, Edamame, Avocado, Cucumbers, Carrots, Watermelon radish, Ginger & Lemongrass, Jasmine Rice | 38BBQ CHICKEN STACK
Grilled Marinated Chicken Breast Topped with BBQ Sauce, Applewood bacon, Jack Cheddar Cheese, & Crispy Tobacco Onions served with Roasted Garlic Mashed Potato & Broccoli | 26BUDDHA BOWL
Riced Cauliflower Pilaf, Avocado, Tomatoes, Carrots, Cucumbers, Watermelon Radishes, Mandarin Oranges, Garbanzo Beans, Lime Vinaigrette | 25SALADS
PRESIDENTIAL SALAD
Turkey, Swiss, Dates, Citrus, Berries, Walnuts, Terra Chips, Poppy Seed Dressing | 25CAESAR SALAD
Romaine, Parmesan Cheese, Croutons,
Caesar Dressing | 10ADD A PROTEIN
Chicken (6oz) | 8
Salmon (4oz) | 12
Shrimp Skewer (4oz) | 12
Filet Medallions (4oz) | 20
Mahi (4oz) | 15SCOOP TUNA OR CHICKEN SALAD
6oz Scoop, Bed of Lettuce, Tomato | 13
Make it a Sandwich & Handheld Side | 19AVOCADO DUET
Avocado Stuffed with Tuna Salad & Chicken Salad | 19FILET WEDGE SALAD
Iceberg Wedge, Blue Cheese Crumbles, Diced Tomatoes, Crispy Tobacco Onion, Hand Cut 2oz Filet Medallions, Blue Cheese Dressing | 32COBB SALAD
6oz Grilled Chicken, Romaine, Blue Cheese Crumbles, Avocado, Hard Boiled Egg, Chopped Bacon, Cherry Tomatoes, Choice of Dressing | 25TERIYAKI SALMON SALAD
6oz Teriyaki Salmon, Romaine, Mandarin Oranges, Cucumber, Candied Pecans, Red Onions, Asian Sesame Dressing, Crispy Chow Mein Noodles | 27DRESSINGS
Ranch, Poppy Seed, Blue Cheese, 1000 Island, Balsamic Vinaigrette, Honey Mustard, Raspberry and Champagne VinaigretteSOUPS
TURKEY CHILI
Cup | 7 | Bowl | 9SOUP DU JOUR
Cup | 7 | Bowl | 9MATZO BALL
Cup | 7 | Bowl | 9MAKE IT YOUR OWN
Choice of Two Standard Sides
8 OZ MARINATED MARINATED CHICKEN BREAST| 24 SHRIMP SKEWERS | 32
8 OZ GRILLED NORWEGIAN SALMON | 40
8 OZ GRILLED MAHI | 40
6 OZ CENTER CUT FILET | 52
STANDARD SIDES | 5
FRENCH FRIES | SWEET POTATO FRIES | HOUSE CHIPS | BROCCOLI |BAKED POTATO WITH SOUR CREAM & BUTTER | ROASTED GARLIC & HERB MASHED POTATOES | GINGER LIME RICE
PREMIUM SIDES | 7
ONION RINGS
LOADED BAKED POTATO
Butter, Sour Cream, Bacon, Cheese & ChivesJUMBO ASPARAGUS
HARICOT VERTS
RICED CAULIFLOWER PILAF FINGERLING POTATOES
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LIBATIONS
The Don Jesus
Casamigos Reposado Tequila, Cointreau, Agave, Lime, Grand Marnier Float, Salted RimJoJo Juice
Tito's Vodka, Lemonade, Muddled Blackberries & BasilLalo's Playlist
Jameson Irish Whiskey, Ginger Ale, Fresh Lime Juice, MintJocelyn's Day Off
Bacardi Superior Rum, Malibu, Pineapple Juice & Cranberry JuiceNadia Or Nice
Grey Goose Vodka, Pomegranate Juice, Cranberry, Fresh Lime Juice, Club SodaOde To Ozzy
High West Bourbon, Muddled Peaches, Simple Syrup, Bitters, Luxardo CherriesFeliz Luis
Hendricks Gin, Ruby Red Grapefruit Juice, Simple Syrup, Tajin RimSPARKLING WINES
Brut Wycliff, IT | 10 / 35
Prosecco Avissi, IT | 11 / 38
Prosecco La Marca, IT | 12 / 48
Brut Rose Faire La Fete, FR | 15 / 67
Kylie Minogue Prosecco Rose 12 / 40WHITE WINES
Chateau St. Michelle Riesling, WA | 9
Santa Margherita Pinot Grigio, IT | 17 / 72
Sauv Blanc Chateau St. Michelle, WA | 9
Craggy Range Sauv Blanc, NZ | 15
Kim Crawford Sauv Blanc, NZ | 16
Indian Wells Chardonnay, WA | 13
Ferrari-Carano Chardonnay, CA | 16 / 67
Prisoner Chardonnay, CA | 17
Rose Diora Labelle Fete Rose, CA | 12
Fleur De Mer Rose, FR | 16 / 67
Whispering Angel Rose, CA | 18 / 74RED WINES
Boen Pinot N oir, CA | 8/ 36
Meomi Pinot Noir, CA | 12/ 50
Bourgogne Pinot Noir, FR | 16
Diora Pinot Noir, CA | 16
Belle Gloss Pinot Noir, CA | 18.5/ 72
Prisoner Red Blend, CA I 28.5/ 120
Montes Malbec, Chili | 8.50/ 37
Alamos Malbec, AR | 12
L' ecole Syrah, WA | 13
Cabernet Quilt, CA | 13/ 55
Daou Cabernet, CA | 17
Justin Cabernet, CA I 21/ 82
Cabriola Syrah, Spain | 13/ 48DRAFT
Stella Artois Belgian Ale
Coors Light
Lagunitas IPA
Blue MoonCIDER
Angry Orchard
Magners Irish CiderIMPORTED
Amstel
Corona
Heineken
Corona Light
Modelo
Especial
Guinness
Stiegl Radler
Stella
DuvelCRAFT
Chilly Water IPA
Revolution Anti Hero
IPA Warpigs Foggy
Geezer IPA Lagunitas IPA
Lagunitas Little Sumpin
Delirium Tremens
Goose Island 312
Daisy Cutter
Bells Oberon
DOMESTIC
Bud Light
Miller Light
Coors Light
Michelob Ultra
Blue Moon
Sam Adams
Non-Alcoholic O'Doul's
Matthew Johnson
Food & Beverage Director
Serving since 2022
Nathan Jirasatith
Executive Chef
Serving since 2021
About Nathan
Nathan was born-and-raised in San Francisco, California, near Fisherman’s Warf. Chef began his professional career in the U.S. Navy where he was stationed in Norfolk, Virginia from 1997-2001. It was there that he discovered his passion for the culinary arts. Similar to most chefs, his story starts out as a line cook. Over the years, Chef Nathan has worked at an array of restaurants and country clubs throughout the United States that has cultivated his ability to create a multitude of different cuisines. From upscale to fine dining, he has delved into Italian, American, Asian, Mexican and Southern-style cuisines. By continuing to learn about new cultures and culinary techniques, his passions are creating and perfecting outstanding dishes. As your Executive Chef, Nathan Jirasatith is ecstatic about the opportunity to provide you with truly exquisite dining experiences, bringing his Asian heritage and culinary expertise to the table.
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