STARTERS

CHICKEN WINGS | 15
buttermilk marinated with herbs served with pickled carrots
choice of: BBQ, Hot Buffalo, Salt & Pepper

SOUTHWESTERN CHICKEN EGGROLLS | 14
seasoned chicken breast, corn, black beans, and spice, served
with roasted salsa

HOUSEMADE GUACAMOLE | 12
served with warm tortilla chips

HOUSE-MADE QUESO | 12
served with tortilla chips, roasted garlic red chili, jalapeno,
pickled red onion and cilantro

MORGAN RUN NACHOS | 12
topped with queso, jalapeno, red onion, cilantro, and salsa
Add: chili 8 | grilled chicken 6 | top sirloin 18 | shrimp 9

CHICKEN VEGETABLE POTSTICKERS | 14
chicken, diced vegetables, folded in wonton wrapper, deep fried,
and served with sweet chili and soy sauce

2 BEAN BEEF CHILI
premium blend of beef with pinto and black beans, fresh herbs,
topped with cheddar and green onion
Cup 8 | Bowl 12

SOUP OF THE DAY
cup 7 | bowl 10

ENTRÉES

STEAK FRITES | 29
prime 8 oz top sirloin served over garlic parmesan fries,
topped with herb butter

FISH N CHIPS | 23
fresh ling cod in a beer-infused spiced batter served with
remoulade sauce and house chips

CHEESE TORTELLINI | 20
finished in cream with mushroom, basil pesto, and sun-dried
tomatoes

THE BEET BOX

Add:
grilled shrimp | 8
chicken breast | 6
fresh salmon | 9 
8oz top sirloin | 18

LEMON PASTA | 18
capers, dill, tomato, spinach, vegetable broth

ROASTED VEGETABLES | 19
roasted beets, turmeric curry cauliflower, rainbow carrot, and
sweet potato

PORTABELLA MUSHROOM CAP | 19
roasted with diced tomato, basil, onion, mozzarella, and balsamic
glaze on a brioche bun

HANDHELDS

served with house chips, french fries or onion rings

FRIED CHICKEN SANDWICH | 18
Herb and buttermilk marinated, deep fried, served on
brioche bun with lettuce, tomato, dill pickles and ranch dressing

LITTLER BURGER | 17
House premium blend 8 oz burger with garlic aioli and cheddar
on brioche bun add: bacon 3 | grilled onion 1 | mushroom 2

SIRLOIN STEAK SANDWICH | 20
8 oz prime top sirloin, served on ciabatta roll with herb aioli
and fried onions

BAKED CROISSANT SANDWICH | 17
cure 81 ham and swiss cheese, whole grain mustard, dill pickle

OUR CLUB | 18
two slices of wheat bread, garlic aioli, tomato pesto, sliced turkey breast, lettuce, tomato, and applewood bacon

WICKED DIP | 18
roast beef, au jus, jalapeno aioli, and provolone on a toasted roll

HOT DOG | 13
big city red grilled served on a fresh roll with diced red onions

SHRIMP TACOS | 17
3 white shrimp tacos deep fried in spiced batter served with shredded cabbage, cumin crema, roasted tomato salsa on corn tortillas with
pickled carrots

GREENS

add: grilled shrimp 8 | chicken breast 6 | fresh salmon 9 | 8 oz top sirloin 18

COBB | 16
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and mixed greens

CAESAR | 12
romaine lettuce, caesar dressing mixed with grated parmesan, garlic croutons, garnished with preserved lemon and pickled onion

NIÇOISE SALAD | 24
seared tuna, mixed greens, hardboiled egg, capers, green beans,
red potato, cucumber, lemon, and dijon dressing

STEAK WEDGE | 28
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, herb ranch

SUPER GREENS | 15
arugula, kale, and spinach mixed in a raspberry walnut vinaigrette
with garlic chips, sun-dried tomatoes, heirloom tomato, goat
cheese, and sliced strawberries

SIDES

HOUSE CHIPS | 5
ONION RINGS | 6
SIDE SALAD | 3
FRENCH FRIES | 5
FRESH VEGETABLES | 6
BREAD SERVED UPON REQUEST

DESSERTS

LAVA CAKE | 12
flourless chocolate cake served warm with fresh berries and
vanilla bean ice cream

NEW YORK-STYLE CHEESECAKE | 10
with mixed berry compote

WHITE CHOCOLATE CHEESECAKE | 12
chocolate ice cream, fresh berries, dark chocolate glaze

CARROT CAKE | 10
cream cheese frosting, fresh berries with raspberry glace

COOKIES & MILK | 10
freshly baked warm Otis Spunkmeyer chocolate chip cookies and a
glass of 1% milk

STARTERS

SEAFOOD COCKTAIL | 20
white and rock shrimp in spiced cocktail sauce with diced cucumber,
avocado, cilantro, red onion

HOUSE-MADE QUESO | 12
served with tortilla chips, roasted garlic red chili, jalapeno, and cilantro

MORGAN RUN NACHOS | 12

topped with queso, jalapeno, red onion, cilantro, and salsa
Add: chili | 8
grilled chicken | 6 
top sirloin | 18 
shrimp | 9

TUNA POKE | 18
raw yellowfin tuna combined with sweet chili and soy sauce,
pickled seaweed, ginger, toasted sesame seeds, and wonton crisps

HOUSEMADE GUACAMOLE | 12
served with tortilla chips

SOUTHWESTERN CHICKEN EGGROLLS | 14
seasoned chicken breast, corn, black beans, and spice, served
with roasted salsa

CHICKEN VEGETABLE POTSTICKERS | 14
chicken, diced vegetables, folded in wonton wrapper, deep fried and
served with sweet chili and soy sauce

CHICKEN WINGS | 15
buttermilk marinated with herbs served with pickled carrots
choice of: BBQ , hot buffalo, salt & pepper

2 BEAN BEEF CHILI
premium blend of beef with pinto and black beans, fresh herbs,
topped with cheddar and green onion
cup 8 | bowl 12

SOUP OF THE DAY
cup 7 | bowl 10

HANDHELDS

served with house chips, french fries or onion rings

FRIED CHICKEN SANDWICH | 18
Herb and buttermilk marinated, deep fried, served on brioche
bun with lettuce, tomato, dill pickles and ranch dressing

LITTLER BURGER | 17
house premium blend 8 oz burger with garlic aioli and cheddar on
brioche bun
Add:
bacon | 3 
grilled onion | 1 
mushroom | 2

SIRLOIN STEAK SANDWICH | 20
8 oz prime top sirloin, served on ciabatta roll with herb aioli and
fried onions

THE BEET BOX

Add
grilled shrimp | 8 
chicken breast | 6
fresh salmon | 9 
8oz top sirloin | 18

LEMON PASTA | 18
capers, dill, tomato, spinach, vegetable broth

ROASTED VEGETABLES | 19
roasted Beets, turmeric curry cauliflower, rainbow carrot, and
sweet potato

BLACKENED SALMON | 35
roasted beets, cauliflower, and sweet potato

ENTRÉES

16OZ CAB RIBEYE | 40
served with steak fries finished in garlic butter and parmesan
cheese

NEW ZEALAND LAMB CHOPS | 42
baked with dijon mustard, herbal panko, demi, roasted vegetables

BONELESS BEEF SHORT RIB | 34

braised slowly in mushroom demi with herbs, served over
tomato polenta cake

TWO SALMON PASTA | 28
Fresh and smoked salmon sautéed with pasta finished in a cream
sauce with dill and sun-dried tomatoes

STEAK FRITES |  29
prime 8 oz top sirloin served over garlic parmesan fries, topped with herb butter

CARNE ASADA | 27
marinated skirt steak flavored with cumin, lemon, garlic, oregano,
salt, and pepper, served with black beans, guacamole, and corn tortillas

FISH N CHIPS | 23
fresh ling cod in a beer-infused spiced batter, served with remoulade
sauce and house chips

CHEESE TORTELLINI | 20
finished in a cream with mushroom, basil pesto, and sun-dried tomatoes

CHICKEN BREAST | 27
finished with garlic, fresh thyme, prosciutto and fresh mozzarella

GREENS

Add:
grilled shrimp | 8 
chicken breast | 6 
fresh salmon | 9 
8oz top sirloin | 18

COBB | 16
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and mixed greens

CAESAR | 12
romaine lettuce, Caesar dressing mixed with grated parmesan,
garlic croutons, garnished with preserved lemon and pickled onion

STEAK WEDGE | 28
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, herbal ranch

SUPER GREENS | 15
arugula, kale, and spinach mixed in a raspberry walnut vinaigrette
with garlic chips, sun-dried tomatoes, heirloom tomato, goat cheese,
and sliced strawberries

SIDES

HOUSE CHIPS | 5
ONION RINGS | 6
SIDE SALAD | 3
FRENCH FRIES | 5
FRESH VEGETABLES | 6
BREAD SERVED UPON REQUEST

DESSERTS

LAVA CAKE | 12
flourless chocolate cake served warm with fresh berries and
vanilla bean ice cream

NEW YORK-STYLE CHEESECAKE | 10
with mixed berry compote

WHITE CHOCOLATE CHEESECAKE | 12
chocolate ice cream, fresh berries, dark chocolate glaze

CARROT CAKE | 10
cream cheese frosting, fresh berries with raspberry glace

COOKIES & MILK | 10
freshly baked warm Otis Spunkmeyer chocolate chip cookies
and a glass of 1% milk

CRAFT COCKTAILS

THE COLONEL | 9
tito's vodka, iced tea, & lemonade

MADE IN MANHATTAN | 11
templeton rye, vermouth, bitters, luxardo cherry

LUXARDO LEMON DROP | 14
grey goose, lemon & cherry juice, luxardo Liqueur

SUNSET RUM PUNCH | 10

cutwater pineapple infused rum, orange juice, grenadine,
ginger ale, bitters

ORIGINAL IRISH SODA | 10
jameson whiskey, soda water, lemon peel

SPICY WATERMELON HABANERO MARGARITA | 12
corralejo silver tequila, cointreau

LITTLE SMOKEY | 12
perro de san juan mezcal, pineapple & lemon juice, bitters,
cayenne pepper

GRAPEFRUIT SPRITZ | 11
deep eddy grapefruit vodka, sweet white wine,
rosemary sprig.

FRENCH MARTINI | 12
vanilla vodka, chambord, pineapple juice, fresh raspberry

OLD FASHIONED | 12
makers mark, orange bitters, orange peel

BEERS

Ask about our bottle and draft beer selection

WINES BY THE GLASS

LUNETTA | 11
sparkling prosecco, Trentino, Italy
KIM CRAWFORD 10
sauvignon blanc, Marlborough, New Zealand
SEA SUN | 10
chardonnay, Fairfield, California
LA CREMA | 15
chardonnay, Monterey, California
BROTTE COTES DU RHONE | 10
cotes du rhone, France
SEA SUN | 10
pinot noir Fairfield, California
MEIOMI | 12
pinot noir, Sonoma County, California
BONANZA BY CAYMUS | 10
cabernet sauvignon Fairfield, California
JUSTIN | 15
cabernet sauvignon, Paso Robles, California

WINES BY THE BOTTLE

WHITE + ROSE

KIM CRAWFORD, SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND | 34 DOG POINT, SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND | 48 CONUNDRUM, WHITE BLEND - CENTRAL COAST, CALIFORNIA | 34
TENUTA CAMPO AL MARE, VERMENTINO - BOLGHERI, ITALY | 38
COTES DU RHONE, ESPRIT - COTES DU RHONE, FRANCE | 40
MER SOLEIL, CHARDONNAY - SANTA LUCIA HIGHLANDS, CALIFORINA | 45
LA CREMA, CHARDONNAY - SANTA LUCIA HIGHLANDS, CALIFORINA | 56
NEWTON SKYSIDE, CHARDONNAY - SONOMA, CALIFORNIA | 53
ROMBAUER, CHARDONNAY - NAPA, CALIFORNIA | 88
ROMBAUER SINGLE VINEYARD, CHARDONNAY - NAPA, CALIFORNIA | 125
SEA SUN, CHARDONNAY - FAIRFIELD, CALIFORNIA | 40
CHATEAU ST. MICHELLE, CHARDONNAY-COLUMBIA VALLEY, CA | 48
LAIRD RED HEN, CHARDONNAY - NAPA, CALIFORNIA | 56
CALCADA, ROSE - AMARANTE, PORTUGAL | 30
MALENE, ROSE - SAN LUIS OBISPO, CALIFORNIA | 35

SPARKLING

BEAU JOIE, SPECIAL CUVEE BRUT ROSE - EPERNAY, FRANCE | 120 AYALA, BRUT CHAMPAGNE, CHAMPAGNE, FRANCE | 88
LANSON BRUT CHAMPAGNE, REIMS, FRANCE | 99
PIPER HEIDSIECK BRUT CHAMPAGNE, REIMS, FRANCE | 52
VEUVE CLICQUOT BRUT CHAMPAGNE,  REIMS, FRANCE | 125
BEAU JOIE, SPECIAL CUVEE BRUT - EPERNAY,FRANCE | 90

RED

SEA SUN, PINOT NOIR - FAIRFIELD, CALIFORNIA | 40
MEIOMI, PINOT NOIR - SONOMA COUNTY, CALIFORNIA | 45
NINER, PINOT NOIR - EDNA VALLEY, CALIFORNIA | 48
WALT, PINOT NOIR - SONOMA COUNTY, CALIFORNIA | 64
TANTARA, PINOT NOIR - SANTA LUCIA HIGHLANDS, CALIFORNIA | 45
BELLE GLOS, PINOT NOIR - SANTA BARBARA, CALIFORNIA | 96
BROTTE COTES DU RHONE, ESPRIT - COTES DU RHONE, FRANCE | 40 PRISONER, RED BLEND - OAKVILLE, NAPA VALLEY, CALIFORNIA | 90
OJAI, SYRAH - SANTA BARBARA, CALIFORNIA | 62
TAKEN, RED BLEND - ST. HELENA, NAPA VALLEY, CALIFORNIA | 96 CONUNDRUM, RED BLEND - CENTRAL COAST, CALIFORNIA | 40
BONANZA, CABERNET SAUVIGNON - FAIRFIELD, CALIFORNIA | 40
JUSTIN, CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA | 56
DAOU RESERVE, CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA | 98 NEWTON, UNFILTERED, CABERNET SAUVIGNON - NAPA, CALIFORNIA | 84 DAOU, SOUL OF A LION, RED BLEND - PASO ROBLES, CALIFORNIA | 250 DAOU BODYGUARD, RED BLEND - PASO ROBLES, CALIFORNIA | 75
DAOU, 1.5 LITER CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA | 110

FOOD | 13

Chicken Tenders 
Cheese & Herb Naan Pizza
Buttered Pasta and Veggies

SIDE

Choose one side

Cup of fruit
French Fries

DRINKS 

Choose one beverage

Milk

Chocolate Milk

Soft Drinks