Rancho Mirage Dining

Members and guests can experience innovative dining at Mission Hills, from fine dining to a casual bite at the turn.

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Dine In Style at Mission Hills

Mission Hills Country Club is where Members and their guests can mix business with pleasure, and enjoy a great meal while overlooking the best view in the entire Coachella valley.

The Club has several dining facilities on property including the beautiful atmosphere of the Champions Bar + Craft Kitchen, and Tommy’s Cafe at the Sports Club. The Champions Bar offers a wonderful place to gather with your fellow Members to enjoy a casual lunch, our great happy hour after your golf round, or a delicious dinner to end the day on a high note.

Service is provided by a staff of professionals committed to providing you with quality food, excellent service and a wonderful atmosphere. We make sure your dining experience is a memorable one.

View Dining Hours

Brunch Lunch Dinner Bar Bites Wines The 55th Pub 55th Pub Express

B.Y.O OMELET 22
Three Free Range Eggs or Egg Whites
Served with Hash Browns & Toast

BEEF HASH 23
Steak Hash | Roasted Potatoes | Two Eggs your Style

MISSION CHILAQUILES 22
Crispy Tortillas | Red Salsa | Two Fried Eggs
Cotija | Hashbrowns

TRADITIONAL BENEDICTS 18
English Muffin | Ham | Poached Eggs | Hollandaise
Hashbrowns

STEAK & EGG BENEDICTS 24
English Muffins | Poached Eggs | Hollandaise | Hashbrowns

SMOKED SALMON BENEDICT 22
English Muffins | Greens | Poached Eggs | Hollandaise
Hashbrowns

BRIOCHE FRENCH TOAST 18
Candied Pecans | Whipped Cream | Berries | Dates.

EARLY BIRDS

CHAMPIONS PARFAIT 13
Greek Yogurt | Honey | Berries | House Granola

ACAI BERRY SMOOTHIE 8
Seasonal Berries | Almond milk | Acai

TRADITIONAL BREAKFAST 16
Two Eggs Any Style | Bacon or Sausage | Hash Browns
Choice of Toast

SOUP & SALAD

SOUP OF THE DAY 8
Chef’s Daily Inspiration

HOUSE SALAD 8
Mixed Greens | Cucumber | Tomato | Carrots
Croutons | Choice of Dressing

AVOCADO DUO 20
Chicken | Tuna | Mixed Greens

CAPRESE PROSCIUTTO SALAD 17
Tomatoes | Greens | Garlic Crostini Perlini | Mozzarella
Crispy Prosciutto| Balsamic Glaze

CLASSIC CAESAR SALAD 16
Romaine | Croutons | Parmesan Cheese | Caesar Dressing

FIT MEALS

JASMINE FRIED RICE AND TOFU 16
TOASTED PEANUTS | VEGETABLES | KIMCHI

IMPOSSIBLE BOLOGNESE 18
ROASTED EGGPLANT | IMPOSSIBLE GROUND MEAT TOMATO
SAUCE | VEGAN CHEDDAR

ADOBO MUSHROOM TACOS 15
GUACAMOLE | PICO DE GALLO | CABBAGE ROASTED JALAPENOS

SHAREABLES

PETITE CHARCUTERIE BOARD 18
Selection of local meats and cheeses and accompaniments

SHISITO PEPPERS 12
Roasted Peanuts | Sweet Soy Sauce | Sesame Oil
Thai Basil | Limes

BASKET OF COCONUT SHRIMP 17
Orange Marmalade | Thai Curry Dip

SPINACH ARTICHOKE DIP 14
Creamy Artichoke Dip | House-Made Tortilla Chips

HANDHELDS

all handhelds come with fries | salad | chips

PRIME PHILLY CHEESESTEAK 22
Shaved Prime Rib | Provolone Cheese | Grilled Onions | Grilled
Bell Peppers | Toasted Hoagie Roll

CROQUE MADAME SANDWICH 22
Sliced Cured Ham | Swiss Cheese | Sourdough | Béchamel
Fried Egg

CHAMPIONS CLUB 19
Sliced Turkey |Sliced Ham | Bacon | LTO Sourdough Toast

SHORT RIB FRIED RICE 23
Sautéed Vegetables | Kimchi | Fried Egg | Green Peas Wasabi
Mayonnaise | Sautee Mushrooms

FLATBREADS

CLASSIC PEPPERONI 15
Mozzarella | Pepperoni

BBQ CHICKEN BBQ 16
Sauce | Red Onion | Mozzarella | Arugula

GRILLED SHRIMP 16
Pesto Sauce | Mozzarella | Tomatoes | Garlic

VEGGIE 13
Mozzarella | Bell Peppers | Onions | Mushrooms Olives
Tomato | Spinach

SOUP & SALAD

SOUP OF THE DAY cup 5 | bowl 8
Chef’s Daily Inspiration

HOUSE SALAD 8
Greens | Cucumber | Tomato | Carrots | Croutons

CLASSIC CAESAR SALAD half 9 | full 16
Romaine | Croutons | Parmesan

CAPRESE PROSCIUTTO SALAD 17
Marinated Tomatoes | Greens | Garlic Crostini Mozzarella
Prosciutto | Balsamic Glaze

CLUB WEDGE SALAD 16
Baby Gem Lettuce | Point Reyes Bleu Cheese
Applewood Smoked Bacon | Heirloom Tomatoes

WATERCRESS AND SPINACH SALAD 15
Baby Heirloom Tomatoes | Red Onion | Bell Peppers
Avocado | Almonds | Mustard Vinaigrette

Add:
Chicken 9
Salmon 11
Shrimp 12
Ahi 14

APPETIZERS

CHARCUTERIE BOARD 26
Selection of local meats and cheeses & accompaniments

SHISHITO PEPPERS 12
Roasted Peanuts | Sweet Soy Sauce | Thai Basil

CHICKEN POTSTICKERS 18
Sweet Soy Sauce | Pickle Ginger | Napa Cabbage
Fresno Peppers

SUSHI ROLL 20
EJ's Daily Hand Rolled Creation.

AHI POKE NACHOS 20
Wonton Chips | Chipotle Mayo | Wasabi Pickle Ginger
Avocado

BEEF CARPACCIO 24
Prime Beef Tenderloin | Balsamic Reduction | Capers | Parmesan
Baby Arugula | Crostini

FIT MEALS

JASMINE FRIED RICE AND TOFU 16
TOASTED PEANUTS | VEGETABLES | KIMCHI

IMPOSSIBLE BOLOGNESE 18
ROASTED EGGPLANT | IMPOSSIBLE GROUND MEAT TOMATO
SAUCE | VEGAN CHEDDAR

ADOBO MUSHROOM TACOS 15
GUACAMOLE | PICO DE GALLO | CABBAGE ROASTED
JALAPENOS

FROM THE LAND

RIGATONI 26
Grilled Vegetable Medley | Roasted Tomato Sauce
Basil Pesto Drizzle

CHICKEN ROULADE 35
Spinach and Sundried Tomato Stuffed Chicken Breast
Tarragon Cream Sauce | Pine Nuts

ROASTED KUROBUTA PORK LOIN 39
Sweet Mango Chutney

GORGONZOLA LAMB CHOPS 42
Marsala Wine Sauce | Sautéed Asparagus

BEEF SHORT RIBS 40
Rosemary & Red Wine Sauce | Creamy Polenta
Green Beans

FROM THE SEA

SKUNA BAY SALMON FLORENTINE 39
Basmati Rice | Sautéed Spinach | Roasted Pine Nuts
Tomato | Beurre Blanc

HALIBUT FILET 43
Green Beans | Grilled Onion | Garlic | Lemon Butter
Capers Sauce

PAN-SEARED SCALLOPS 45
Mushroom Risotto | Bacon | Roasted Tomatoes | Pea Shoots
Balsamic Glaze | Lemon Cream Sauce

SHRIMP AL PESTO 32
Linguine Pasta | Pan Roasted Tomatoes | Asparagus Fresh Pesto
Shaved Parmesan Cheese

FROM THE GRILL

A la Carte

8 oz PRIME FILET MIGNON 65
12 oz PRIME NEW YORK STRIP 60

Ask Servers For Available Steak Toppings

SIDES TO SHARE

Green Beans Almandine 8
Crispy Brussels Pancetta 12
Garlic Mash 8
Sauteed Mushrooms 8
Macaroni & Cheese 9
Mushroom Risotto 12
Grilled Asparagus 9

POTATO WEDGES | 10
crispy russet potato sections | cheddar cheese bacon
sour cream | pico de gallo

CHICKEN WINGS | 16
house-made buffalo sauce | carrot celery | bleu dip

WARM SALTED PRETZEL BITES | 10
sea salt | house-made cheese sauce

KOBE BEEF SLIDERS | 15
smoked cheddar | lettuce | tomato | onion mini buns

PUB CHIPS | 5
buttermilk ranch | sriracha honey dip

FLATBREADS

CLASSIC PEPPERONI 15
Mozzarella | Pepperoni

BBQ CHICKEN | 16
BBQ Sauce | Red onion | Mozzarella | arugula

GRILLED SHRIMP | 16
Pesto Sauce | Mozzarella | tomatoes | garlic

CRUVINET

6-OUNCE POURS CHILLED TO 60 DEGREES

Whites

Grgich Hills 2018 fume blanc | 19
elegant | dry style of slighted oaked

Rombauer 2021 sauvignon blanc | 18
grapefruit | pineapple | passionfruit

Megalithe Sancerre | 28
100% Sauvignon Blanc

Duckhorn 2020 chardonnay | 20
100% French oak | Napa Valley chard

Prisoner 2019 white blend | 14
chardonnay | roussanne | viognier | muscat

Reds

Kosta Brown 2020 pinot noir | 35
sonoma | duckhorn family | best in the world

Migration 2020 pinot noir | 20
sonoma coast | Duckhorn Family | bright medium bodied

Duckhorn 2019 cabernet | 25
big bold Napa Cab | a true member favorite

Nickel & Nickel 2018 cabernet | 30
Napa Valley | toasted oak | milk chocolate |

Rombauer 2019 cabernet | 25
black raspberry jam | rose petal | 94pts

Grgich Hills 2016 merlot | 26
big and bold | Napa Valley | ripe berries | dark fruit

WINE BY THE GLASS

Glass | Bottle

SPARKLING

ROSE

STILL ROSE | Fleur de Mer | France 12 | 48

WHITE

RED

WINES BY THE BOTTLE

Sparkling

Chardonnay

Whites

Rose

Etude Rose | Carneros | 21' 52
Grgich Hills | Napa | 20' 48

GRUBS & GREENS

Stout Beer Onion Soup | 8
Sourdough Bread | Melted Swiss Cheese

Chef's House Chili | 10
Cheddar Cheese | Sour Cream | Onions

Beer Battered Onion Rings | 8
Ranch | Ketchup

Quebec Style Poutine | 14
Crispy Fries | Cheese Curds | Brown Gravy

Tavern Wings | 16
Spicy Korean Sauce | Sesame Seeds | Celery Sticks
Ranch

HANDHELDS

All Handhelds come with House-Made Potato Chips

Hot Pastrami | 20
Swiss Cheese | House Coleslaw | Russian Dressing Rye Bread

Ruben's Rueben | 21
Braised Corn Beef | Swiss Cheese | Sauerkraut Thousand Island
Rye Bread

The Whole Pizza Pie
Pepperoni | 19
Veggie |20
Meat Lovers | 23
Supreme |25

PUB FARE

Meatloaf | 26
Slow Cooked | Buttermilk Mashed Potatoes | Carrots | Asparagus
Onion Gravy

Guinness Braised Short Rib | 30
Buttermilk Mashed Potatoes | Boiled Carrots | Asparagus
Fresh Thyme

HOT ITEMS

BREAKFAST BURRITO | 12
scrambled eggs | bacon | potato | cheddar cheese
pico de gallo on side

BREAKFAST SANDWICH | 8
English muffin | American cheese | sausage or bacon

HOT DOG | 10
beef dog | brioche bun | bag of chips

CUP OF CHILI | 7
CHEF'S DAILY SOUP | 7

COLD ITEMS

YOGURT PARFAIT | 8
greek yogurt | fresh berries | house-made granola

VEGETABLE CRUDITE CUP | 9
hummus or ranch

SALAD SCOOP | 8
tuna or chicken salad | mixed greens | cherry tomato

GREEN SALAD | 6
mixed greens | cherry tomatoes | cucumbers crouton
choice dressing

DELI BOARD SANDWICH | 12
LTO | choice of bread | turkey or ham | cheddar or provolone
bag of chips

FROZEN BLENDED BEVERAGES

FRUIT SMOOTHIE | 10
choice of:
strawberry | banana | raspberry

PINA COLADA | 12
cruzan rum | coconut | lime | pineapple

ROADEIES

MUNCHIES

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.