Events
The Premier Pennsylvania Private Events Venue
Beautiful Grounds - Classically Elegant Decor - Award-Winning Cuisine - Unrivaled Service
These are the elements that come together to make Hartefeld the finest setting for weddings, parties, banquets, business meetings and other special events.
From a family celebration or corporate gathering in our Founder’s Room to a lavish wedding in our Ballroom – flowing out the French doors to the stone veranda with spectacular views – Hartefeld National is perfect for any special occasion or business event with a versatility that allows us to customize menus and the setting to meet your every wish.
Hartefeld National is the finest setting for any special event or celebration from small intimate groups of four to more than 200. Let us customize your setting and menus to meet your needs.
Popular Events include:
Wedding Ceremonies & Receptions | Rehearsal Dinners | Bridal & Baby Showers | Engagement & Anniversary Parties | Award Ceremonies & Dinners | Corporate Meetings & Receptions | Theme Parties | Networking Meetings | Seminars | Cotillion Events | Birthday Parties | Luncheons | Bar/Bat Mitzvahs | Holiday Parties | School & Civic Events | Reunions & Proms | Celebrations of Life | Quinceañeras & Sweet 16 Celebrations | Charity & Fundraising Events | Social Events
Brianna Boyens
Event Sales Director
Serving since 2020
About Brianna
Brianna is from Wilmington, Delaware and is a graduate of the University of Delaware. She began her career in hospitality 10 years ago at The Hotel DuPont. Prior to her arrival at Hartefeld National, Brianna held the position of Catering Sales Manager at The Hotel DuPont. In her free time she enjoys playing golf and disc golf. Brianna loves spending time with her family, friends and her Australian Shepherd, “Cubby”. She is thrilled to be at Hartefeld and looks forward to assisting the membership with their Private Event needs.
Daniel Vigliotti
Executive Chef
Serving since 2020
About Daniel
Dan was born and raised in New Haven, Connecticut and was a 2011 graduate of Johnson & Wales University. After graduation, he moved to Delaware and began working at Hotel DuPont in the Green Room. Dan joined the Hartefeld National team in 2016 and worked for three years as the Executive Sous Chef. In 2019, Daniel became the executive Chef at Taverna Wilmington but is thrilled to return to Hartefeld National as the Executive Chef. When he's not spending time in the kitchen, Daniel can be found spending time with his wife and two daughters.
Join the Hartefeld National community.
Interested in learning more about life at Hartefeld National? Reach out to our membership team today.