Dining
Introducing a New Social Dining Membership!
Hartefeld National is now fully private, and we’re proudly introducing a new dining-only membership to best serve our Members and their guests.
Set in a historic stone country manor with rich woodwork and magnificent views of the golf course, Hartefeld National is one of the area’s favorite dining and special event destinations. Our Clubhouse offers upscale dining with a relaxed atmosphere where Members enjoy our exciting seasonal menus and daily specials prepared by our Executive Chef and his culinary team.
The Fazio Lounge offers a casual place to relax, converse and catch the game on our flat-screen HDTVs. When the weather is mild, our Outdoor Patios and firepits are open for cocktails and dining with spectacular views of the manicured fairways.
With an eclectic mix of soups, salads and sandwiches as well as fresh fish, crab cakes, certified Angus beef and daily specialties, players and guests alike appreciate the superb food, traditional styling, rich appointments and intimate ambience.
Whether enjoying snacks and pints in the Fazio Lounge or upscale dining in the restaurant, Hartefeld National’s warm and inviting atmosphere keeps our Members and their guests coming back. It’s a family-friendly place for our Members and their guests to enjoy conversation over cocktails, gourmet cuisine or light refreshments.
We are conveniently located in southern Pennsylvania, minutes from Kennett Square, PA; Newark, Hockessin and Wilmington, DE.
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Brianna Boyens
Event Sales Director
Serving since 2020
About Brianna
Brianna is from Wilmington, Delaware and is a graduate of the University of Delaware. She began her career in hospitality 10 years ago at The Hotel DuPont. Prior to her arrival at Hartefeld National, Brianna held the position of Catering Sales Manager at The Hotel DuPont. In her free time she enjoys playing golf and disc golf. Brianna loves spending time with her family, friends and her Australian Shepherd, “Cubby”. She is thrilled to be at Hartefeld and looks forward to assisting the membership with their Private Event needs.
Daniel Vigliotti
Executive Chef
Serving since 2020
About Daniel
Dan was born and raised in New Haven, Connecticut and was a 2011 graduate of Johnson & Wales University. After graduation, he moved to Delaware and began working at Hotel DuPont in the Green Room. Dan joined the Hartefeld National team in 2016 and worked for three years as the Executive Sous Chef. In 2019, Daniel became the executive Chef at Taverna Wilmington but is thrilled to return to Hartefeld National as the Executive Chef. When he's not spending time in the kitchen, Daniel can be found spending time with his wife and two daughters.
Join the Hartefeld National community.
Interested in learning more about life at Hartefeld National? Reach out to our membership team today.