Dining Menus
SOUPS & STARTERS
Soup Of The Day | 6
French Onion Soup | 8
Bara Sushi | 19
Ahi • Salmon • Hamachi • Avocado • Warm Sushi Rice •
Seaweed Salad • Wasabi • Pickled Ginger • Soy
Fried Calamari | 13
Lemon • Pepperoncini • Calabrian Chili Aioi
Prawn Cocktail | 14
Poached Jumbo Gulf Prawns • Ginger Curry Coulis • Cocktail
Sauce • Lemon Aioli • Sriracha Mayo
Crispy Cauliflower Bites | 11
Tempura & Panko Crusted Cauliflower • Crispy Kale •
Vegan Dill Aioli • Balsamic Syrup
Nachos | 13
Achiote Chicken • Tortilla Chips • Mixed Cheese • Black Beans •
Olives • Pico de Gallo • Green Onions • Guacamole • Sour
Cream • Salsa
Chicken Quesadilla | 13
Achiote Chicken • Mixed Cheese • Black Beans • Olives •
Cilantro • Pico de Gallo • Guacamole • Sour Cream • Salsa
Chicken Wings | 15
Eight Crispy Chicken Wings Tossed in Buffalo Sauce •
Pickled Vegetables • Side of Blue Cheese & Ranch Dressing
House-Made Kettle Chips | 6
Herb Onion Dipping Sauce
Chips & Queso | 10
Creamy Cheddar & Pepper Jack • Green Chilies • Pico de
Gallo • Tortilla Chips, Cherry Tomato • Blue Cheese Crumbles •
Apple-Wood Smoked Bacon • Blue Cheese Dressing
SALADS
Chef's Salad | 12
Spring Mix • Garbanzo Beans • Beets • Cucumber • Tomato •
Red Onion • Mixed Cheese Blend • Apple-Wood Smoked Bacon •
Choice of Dressing
Tuna Fish Salad | 13
Celery • Onion • Mixed Greens • Pepperoncini • Pickles • Avocado •
Cherry Tomato • Apple Dressing
Caesar Salad (Or Wrap) | 10
Crisp Romaine • Shaved Parmesan • Artisan Croutons •
Classic Caesar Dressing
Fuji Apple Salad | 10
Fuji Apples • Crisp Romaine • Dried Cranberries • Gorgonzola •
Candied Walnut Crumble • Dijon-Apple Cider Vinaigrette
Wedge | 10 / Filet & Wedge | 22
Iceberg Lettuce Wedge • Crispy Onions • Cherry Tomato •
Blue Cheese Crumbles • Apple-Wood Smoked Bacon • Blue
Cheese Dressing
Add On Proteins
Organic Chicken Breast | 8
Jumbo Gulf Prawns | 12
Salmon Fillet | 14
Grilled Bistro Filet | 12
BOWLS
Buddha Bowl | 18
Ancient Grains • Winter Squash • Sweet Potato • Chickpeas •
Kale • Red Cabbage • Avocado • Cashew • Chili Crunch • Green
Goddess Dressing
Burrito Bowl | 18
Carne Asada • Cilantro Rice • Iceberg • Tomatoes • Cowboy
Caviar • Queso • Lime • Salsa Verde • Tortilla Chips
Ora King Salmon Bowl | 20
Togarashi Salmon Bites • Sushi Rice • Carrots • Cucumber •
Avocado • Scallions • Sesame • Edamame • Sriracha Aioli
BUILD YOUR OWN PIZZA
Gourmet Cheese Pizza with Choice of Toppings | 18
Choose One Sauce & up to Four Toppings
Sauces- Roma Tomato • Garlic Cream • Pesto
Meats- Pepperoni • Sausage • Bacon • Ham
Veggies- Tomatoes • Red Onion • Mushrooms • Black Olives •
Bell Peppers • Pineapple • Artichoke
Gluten-Free Cauliflower Crust Available
HANDHELDS
Served with your choice of French Fries, Tater Tots,
Sweet Potato Fries, Onion Rings, House Kettle Chips, or Side Salad
Pastrami Reuben | 14
Shaved Pastrami • Sauerkraut • Swiss Cheese • 1000 Island
Dressing • Marble Rye
Mary's Organic Chicken Panini | 14
Sun Dried Tomato Pesto • Spicy Honey Mustard • Dill Havarti •
Red Onion • Greens • Focaccia
Salmon Sliders (2) | 17
Caper Aioli • Cucumber • Feta • Tomato • Red Onion •
Sprouts • Brioche Bun
Prime Rib French Dip | 18
Shaved Roast Beef • Caramelized Onions • Provolone • Garlic Aioli •
Toasted Roll • Side of Au Jus
Charbroiled Cheeseburger | 17
100% Prime Grade Beef • Caramelized Onions • Dijon Aioli •
Lettuce • Tomato • Pickle • Choice of Cheese • Toasted Brioche Bun
Beyond Burger | 16
Plant-Based Burger • Choice of Cheese • Lettuce • Tomato • Onion •
Pickle • Toasted Brioche Bun
B.L.T. | 13
Apple-Wood Smoked Bacon • Lettuce • Thick Cut Tomatoes • Aioli •
Toasted Sourdough
Turkey Club (Or Wrap) | 14
Sliced Turkey • Apple-Wood Smoked Bacon • Provolone • Lettuce •
Tomato • Mayo • Toasted Sourdough
Tuna Melt | 14
Albacore Tuna Salad • Grilled Tomato • Cheddar Cheese • Avocado •
Toasted Wheat
Blackened Ahi Tuna Sandwich | 17
Served Medium Rare • Chipotle Aioli • Lettuce • Tomato • Red Onion • Toasted Potato Bun
Chickenless Tenders | 15
Crispy Plant-Based Tenders • Habanero Mustard • Ranch Dressing
Grilled Hot Dog | 8
Grilled 1/4 lb. All Beef Dog on a Toasted Bun
Seafood Tacos | 17
Shrimp • Salmon • White Fish • Shredded Lettuce • Chipotle Aioli •
Pico de Gallo • Corn Tortilla
SOUPS & SALADS
Soup Of The Day | 6
French Onion Soup | 8
Caesar Salad (Or Wrap) | 10
Crisp Romaine • Shaved Parmesan • Artisan Croutons • Classic
Caesar Dressing
Wilted Spinach Salad | 10
Cremini Mushrooms • Red Onion • Boiled Egg • Apple-Wood
Bacon • Warm Bacon Vinaigrette
Golden Beet Salad | 10
Mixed Baby Greens • Grapefruit • Goat Cheese • Citronette •
Pine Nuts
Fuji Apple Salad | 10
Fuji Apples • Crisp Romaine • Dried Cranberries • Gorgonzola •
Candied Walnut Crumble • Dijon-Apple Cider Vinaigrette
Wedge | 10 / Filet & Wedge | 22
Iceberg Lettuce Wedge • Crispy Onions • Cherry Tomato •
Blue Cheese Crumbles • Apple-Wood Smoked Bacon •
Blue Cheese Dressing
Chef's Salad | 12
Spring Mix • Garbanzo Beans • Beets • Cucumber • Tomato •
Red Onion • Mixed Cheese Blend • Apple-Wood Smoked
Bacon • Choice of Dressing
Add On Proteins
Organic Chicken Breast | 8
Jumbo Gulf Prawns | 12
Grilled Bistro Filet | 12
Ora King Salmon Fillet | 14
STARTERS
Lobster & Shrimp Risotto | 17
Cold Water Lobster • Gulf Prawns • Preserved Lemon • Basil Oil
Roasted Brussels Sprouts | 12
Garlic • Parmesan • Cracked Pepper
Crispy Cauliflower Bites | 11
Tempura and Panko Crusted Cauliflower • Crispy Kale • Vegan
Dill Aioli • Balsamic Syrup
Fried Calamari | 13
Lemon • Pepperoncini • Calabrian Chili Aioli
Bara Sushi | 19
Ahi • Salmon • Hamachi • Warm Sushi Rice • Avocado •
Pickled Ginger • Wasabi • Soy
Prawn Cocktail | 14
Poached Jumbo Gulf Prawns • Ginger Curry Coulis • Cocktail
Sauce • Lemon Aioli • Sriracha Mayo
BOWLS
Buddha Bowl | 18
Ancient Grains • Winter Squash • Sweet Potato • Chickpeas •
Kale • Red Cabbage • Avocado • Cashew • Chili Crunch • Green
Goddess Dressing
Burrito Bowl | 18
Carne Asada • Cilantro Rice • Iceberg • Tomatoes • Cowboy Caviar •
Queso • Lime • Salsa Verde • Tortilla Chips
Salmon Bowl | 20
Togarashi Salmon Bites • Sushi Rice • Carrots • Cucumber • Avocado • Scallions • Sesame • Edamame • Sriracha Aioli
ENTREES
Mary's Organic Chicken Breast | 26
French Cut Breast • Roasted Garlic Mashed Potatoes, Asparagus •
Beech Mushrooms • Pan Jus
Pepper Steak Beef Tenderloin | 38
7 oz Peppercorn Crusted Prime Filet Mignon • Mango Chutney •
Wild Rice • Broccolini
Flat Iron Steak | 30
8 oz Prime Steak • Rosemary Roasted Yukon Potatoes • Broccolini •
Kale Pesto • Demi-Glace
Roasted Ora King Salmon | 30
Asparagus • Spinach • Capellini • Meyer Lemon Crema, House-Made
Ricotta • Dill • Capers • Pickled Shallots
Spiced Rum Braised Short Ribs | 32
Forest Mushroom Risotto • Broccolini • Balsamic Demi-Glace
Pan-Seared Halibut Fillet | 36
Cauliflower Mash • Roasted Carrots • Citrus Butter • Shaved Fennel • Tangerine
Vander Rose Farm Pork Tenderloin | 28
Parsnip Puree • Brussels Sprout Leaves & Pancetta • Spiced
Apple Cider Reduction
Pasta Bolognaise | 22
Penne Pasta • Chopped Sirloin • Italian Sausage • Marinara •
Parmesan • Toasted Ciabatta
Shrimp Scampi| 24
Jumbo Black Tiger Shrimp • Linguine • Garlic Butter • Tomato
Spinach • Parmesan • Toasted Ciabatta
Butternut Squash Ravioli | 22
Heirloom Cherry Tomatoes • Baby Spinach • Sage Brown Butter •
Pine Nuts • Parmesan
SHAREABLES
Chickenless Tenders & Sweet Potato Fries | 15
Crispy Plant-Based • Habanero Mustard
Chicken Wings | 15
Eight Crispy Chicken Wings Tossed in Buffalo Sauce • Pickled
Vegetables • Side of Blue Cheese & Ranch Dressing
Nachos | 13
Achiote Chicken • Tortilla Chips • Mixed Cheese • Black
Beans • Olives • Pico de Gallo • Green Onions • Guacamole •
Sour Cream • Salsa
Chicken Quesadilla | 13
Achiote Chicken • Mixed Cheese • Black Beans • Olives • Pico
de Gallo • Cilantro • Guacamole • Sour Cream • Salsa
House-Made Kettle Chips | 6
Herb Onion Dipping Sauce
Chips & Queso | 10
Creamy Cheddar & Pepper Jack • Green Chilies • Pico de
Gallo • Tortilla Chips
SALADS
Fuji Apple Salad | 10
Fuji Apples • Crisp Romaine • Dried Cranberries • Gorgonzola •
Candied Walnut Crumble • Dijon-Apple Cider Vinaigrette
Wedge | 10 / Filet & Wedge | 22
Iceberg Lettuce Wedge • Crispy Onions • Cherry Tomato •
Blue Cheese Crumbles • Apple-Wood Smoked Bacon •
Blue Cheese Dressing
Chef's Salad | 12
Spring Mix • Garbanzo Beans • Beets • Cucumber • Tomato •
Red Onion • Mixed Cheese Blend • Apple-Wood Smoked Bacon •
Choice of Dressing
Add On Proteins
Organic Chicken Breast | 8
Jumbo Gulf Prawns | 12
Salmon Fillet | 14
Grilled Bistro Filet | 12
HANDHELDS
Served with your choice of French Fries, Tater Tots,
Sweet Potato Fries, Onion Rings, House Kettle Chips,
or Side Salad
Blackened Ahi Tuna Sandwich |17
Served Medium Rare • Chipotle Aioli • Lettuce • Tomato •
Red Onion • Toasted Potato Bun
Blackened Chicken Sandwich | 14
Cajun Seasoned Chicken Breast • Avocado • Pepper Jack
Cheese • Lettuce • Tomato • Onion • Pesto Aioli •
Toasted Ciabatta Roll
Charbroiled Cheeseburger | 17
100% Prime Grade Beef • Caramelized Onions • Dijon Aioli •
Lettuce • Tomato • Pickle • Choice of Cheese • Toasted Brioche Bun
Beyond Burger | 16
Plant-Based Burger • Choice of Cheese • Lettuce • Tomato •
Onion • Pickle • Toasted Brioche Bun
BUILD YOUR OWN PIZZA
Gourmet Cheese Pizza with Choice of Toppings | 18
Sauces- Roma Tomato • Garlic Cream • Pesto Meats- Pepperoni •
Sausage • Bacon • Ham
Veggies- Tomatoes • Red Onion • Mushrooms • Black Olives •
Bell Peppers • Pineapple • Artichoke
Gluten-Free Cauliflower Crust Available
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Ryan Toms
Food & Beverage Director
Serving since 2018
About Ryan
Ryan is a native to Northern California, born in the bay area and raised in Rocklin, California. After working throughout high school in a small town restaurant, Ryan captured his passion for food by attending the California Culinary Academy in San Francisco.Upon graduation, he took a position at The Kitchen Restaurant in Sacramento where he honed his culinary skills on stage and discovered his enthusiasm interacting with guests.After leaving the Kitchen Restaurant, he worked as a bartender and server at a location that allowed him to marry all the best of his kitchen knowledge with his interpersonal skills to create the customer experience he is so devoted to. Since then, he has had the opportunity to pursue his Food and Beverage career as a Manager at various local restaurants and is excited to bring his knowledge and affection for the dining experience to Granite Bay Golf Club.When not working, Ryan is spending time with his wife and new son Finnley, he loves golf, the SF Giants ...
Roderick Williams
Executive Chef
Serving since 2018
About Roderick
Head Chef Rod Williams was born and raised in Sonoma, California. He spent several years in Colorado, Miami and NJ working in multiple restaurants and learning as many different styles and cuisines as possible.In his late twenties, Rod moved back to his hometown of Sonoma and again immersed himself in multiple local restaurants, where he developed his signature style of California cuisine using the bountiful supplies of local meats, cheeses, and produce that Sonoma has to offer.After a long stint as Chef de Cuisine at the world-renowned Sonoma Mission Inn, he moved to Lincoln with his wife to start a family. He loves gardening, backpacking and spending quality time with his family.Chef Rod is excited to bring his talents to Granite Bay Golf Club members and guests focusing on fresh seasonal flavors.