Enjoy Princeton Dining at Cherry Valley Country Club

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Fine Dining at Cherry Valley Country Club

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered with excellent fine dining in Skillman. Cherry Valley Country Club maintains high standards of excellence and always ensures Members receive the highest-quality product available.

Dining To Suit Every Taste

Whether you're entertaining clients, have family in from out of town, or need a little romantic getaway, we've got you covered. Cherry Valley Country Club maintains high standards of excellence and always ensures Members receive the highest-quality product available.

Anytime Lounge and Dining Room

This traditional dining area provides excellent wait service and outstanding food for lunch or dinner. The Anytime space opens to a wide, covered and uncovered patio area where diners may choose to enjoy their meal outdoors or just relax with a group of friends by our new fire pits. 

The Bunker

The Bunker, built and opened in 2014, is a more casual pub area that combines seated dining tables with a fully-stocked bar. Several TVs throughout the pub allow HD viewing of whatever games are being shown. The Bunker opens to a deck/terrace area which provides a magnificent view of the first tee box nearest the clubhouse and the practice area. 

Banquet Room

The Banquet Room is adjacent to the Anytime Lounge. Connected with the Dining Room for max seating, the Ballroom is used for large gatherings (Club Events, Holiday Buffets) and outside events, such as wedding receptions.

Wine Room

Cherry Valley also offers a smaller, private room that can be reserved for private business or social meetings, lunches, and high-end dinners.

Halfway House

The halfway house is an extension of the standards for facilities and service that we hold high throughout the entire property.  The Halfway House is designed to give golfers a place to re-energize and refocus while maintaining the pace of play.

Pool Cabana

Cherry Valley Country Club pool includes both a resort style pool and children's wading pool. The diving board offers fun for children and adults of all ages. A lap lane is also available for your fitness needs. But when you crave something refreshing, stop by the Cabana for something to eat or drink.

Lunch Dinner All Day

SALADS & STARTERS

French Onion Soup | 8
beef broth, onions, crouton swiss & provolone cheese

CVCC 360 Salad |15
baby greens, dried cranberries, candied pecans, tomato,
crumbled feta, cucumbers, honey balsamic vinaigrette (GF)

Grilled Apple Salad | 14
mixed greens, cranberries, candied pecans, gorgonzola cheese,
apple cider vinaigrette (GF)

Roasted Vegetable Salad | 14
arugula, beets, parsnips, butternut squash, carrots sweet
potatoes, feta cheese, balsamic vinaigrette (GF)

Cobb Salad | 17
chopped romaine, cucumber, bleu cheese crumble, bacon,
avocado, egg, crispy shallots, bleu cheese dressing (GF)

Chicken & Cheese Quesadilla | 15
peppers, onions, cheddar and monterey jack cheese salsa,
sour cream, guacamole

Firecracker Shrimp | 17
crispy shrimp, thai chili & siracha aioli

Seared Crab Cake | 24
arugula, black bean salsa, remoulade sauce

THE BEET BOX

Stir-Fried Veggies | 16
mixed Asian vegetables, jasmine rice (GF) (V)

Plant-Based Chicken Tacos | 16
lettuce, onions, tomatoes, cilantro, corn tortillas, green salsa,
pico de gallo (V)

Beyond Burger | 16
lettuce, tomato, onion, skinny fries, GF roll (GF)(V)

Crispy Plant-Based Chicken Sandwich | 16
vegan mozzarella cheese, lettuce, tomato, onion, GF roll
skinny fries (V)

LUNCH MAINS

Western Omelet | 13
onions, peppers. ham, cheddar cheese, toast, home
fries, fruit

Buffalo Chicken Wrap | 14
buffalo chicken tenders, LTO, ranch dressing, fries

Turkey Club |16
choice of bread, smoked turkey breast, applewood smoked
bacon, lettuce, tomato, maple mayo, fries

Tacos de Carne Asada | 18
chopped beef tenderloin, shredded

Cheesesteak | 15
sauteed peppers & onions, cheddar cheese sauce, hoagie roll, fries

BLTCA | 17
grilled chicken, bacon, LTO, avocado, brioche bun, fries

Black Russian | 16
sliced turkey & corned beef, swiss, coleslaw, 1000 island
dressing, marble pumpernickel, fries

Cuban Sandwich | 18
roasted pork, honey-glazed ham, pickles, dijon mustard swiss
cheese, cuban roll, potato chips

Lamb Gyro | 17
pita bread, lettuce, tomato, red onion, feta cheese tzatziki sauce,
potato chips

Chicken Salad Wrap | 16
bacon, LTO, fries

LUNCH ENTREES

Blackened Salmon | 28
jasmine rice, vegetable medley (GF)

Steak Frites
marinated skirt steak, chimichurri, truffle fries (GF)

A La Carte Sides

French Fries 6 |
Onion Rings 6 |
Sweet Potato Fries 6 |
Truffle Fries 8 |
Fresh Fruit 6

STARTERS

French Onion Soup | 8
beef broth, onions, crouton, melted swiss & provolone

Cheese & Charcuterie | 20
chef's selection of assorted meats and cheeses

Baked Brie | 14
fig jam, almonds, puff pastry

Cheesesteak Eggrolls | 14
sirloin, peppers. onions, american cheese

Mediterranean Skewer | 12
sundried tomato, kalamata olive, artichoke, mozzarella, pepperoncini,
red pepper balsamic reduction (GF)

Seared U10 Scallop | 26
polenta cake, sundried tomato, artichoke pesto (GF)

SALADS

Crab & Avocado Salad | 22
cilantro, peppers, onions, lemon, olive oil (GF)

CVCC 360 Salad | 14
baby greens, dried cranberries, candied pecans, tomato,
crumbled feta, sliced cucumber, honey balsamic (GF)

Grilled Apple & Roasted Fennel | 14
arugula, candied pecans, goat cheese apple champagne
vinaigrette (GF)

The Wedge | 14
iceberg wedge, cherry tomato, applewood bacon, blue
cheese (GF)

 

THE BEET BOX

Sundried Tomato Gnocchi | 26
spinach, artichoke, garlic, olive oil (GF)(V)

Plant-Based Chicken Parmesan | 28
vegan mozzarella cheese, linguini (GF) (V)

Stir-Fried Vegetables | 24
mixed asian vegetables, jasmine rice (GF) (V)

Chickpea Curry | 26
white rice (GF)(V)

Grilled Vegetable Tower | 24
zucchini, eggplant, red peppers, portabella mushroom, mozzarella,
jasmine rice (GF)

Butternut Squash Ravioli | 28
sage cream sauce

ENTREES

Prime NY Strip Steak | 54
roasted fingerling potatoes, sautéed broccoli (GF)

Seared Pekin Duck Breast | 48
roasted potatoes, asparagus, cherry port wine sauce (GF)

Pan-Seared Chilean Seabass | 48
mashed potatoes, vegetable medley (GF)

Herb-Crusted Rack of Lamb | 50
mashed potatoes, roasted tomatoes, mint demi glaze

Seared U10 Scallops | 46
creamy polenta, sautéed spinach (GF)

Lobster Fettuccini | 48
sautéed lobster, fettuccini, tarragon cream sauce, garlic crostini

Miso-Glazed Salmon | 36
jasmine rice pilaf, asian vegetable sauce (GF)

Chicken Bruschetta | 26
crispy fried chicken cutlet, arugula salad, pico de gallo, balsamic dressing

Chicken Tikka Masala | 32
jasmine rice, asian vegetables (GF)

Steak Frites | 34
marinated skirt steak, truffle fries, chimichurri (GF)

CAESAR SALAD | 14
chopped romaine, shaved parmesan, garlic croutons creamy
caesar dressing 

CALAMARI | 16
fried calamari, chipotle or marinara sauce, lemon

CHICKEN WINGS | 15
naked or breaded, buffalo or chipotle bbq

LOADED NACHOS | 18
blue & yellow corn tortillas, beef tenderloin tips, diced
tomatoes, onions, monterey jack, cheddar, jalapeño guacamole,
salsa, sour cream

QUESO AND CHIPS | 14
house-made queso, blue corn tortilla chips

AHI TUNA POKE BOWL | 20
sushi rice, edamame, pickled ginger, wakame 

 

SHORT RIB BURGER | 16
8 oz short rib burger, LTO, brioche bun, fries

GENERAL TSO'S CAULIFLOWER | 14
crispy fried, sweet & spicy glaze, toasted sesame seeds,
scallions

TACO FLATBREAD | 18
beef tenderloin tips, refried beans, monterey jack cheddar,
pico de gallo, 

ROASTED BEET FLATBREAD | 16
roasted yellow and red beets, red sauce, mozzarella goat cheese,
caramelized onions

SPICY CHORIZO FLATBREAD | 18
chorizo, spicy red sauce, mozzarella, sautéed peppers and onions

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.