Peachtree Dining Room

Peachtree Dining Room offers a formal setting and serves lunch and dinner. Reservations are required.

  • STARTERS AND SALADS

    Caesar Salad │ 9
    Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese, Croutons

    Seasonal Artisan Winter Greens │ 12
    Frisee Salad w/ Pancetta, Pear, Pickles & Pommery Mustard Apple Cider Vinaigrette

    Fried Brussels Sprouts │ 13
    Candied Pancetta, Balsamic Vinegar, Feta Crumble

    Mini Crab Cake │ 24
    Cantaloupe- Ginger Jam & Watermelon Cilantro Salad

    ENTREE SALADS

    Our Seafood Cobb Nicoise │ 30
    Large Shrimp, Scallop, Lemon Grass Seared Tuna Lollipop, served over Assorted Mixed Greens, tossed with Tomato, Haricot Verts, Radishes, Artichokes and Mediterranean Olive Salad & Lemon Olive Oil Dressing

    Asian Chicken │ 18
    Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange Segments, Cherry Tomatoes, Sesame Dressing & Crispy Wonton Strips

    Caesar Salad │ 12
    Choice of Grilled Chicken │ +11 Shrimp│ +22
    Grilled Atlantic Salmon│ +15

    Summer Salad │ 17
    Seasonal Lettuces, Tomato, Tear Drop Peppers & Mixed Berries, Blood Orange Vinaigrette

    WHOLE 30

    Deviled Eggs │ 8

    Vegan Shrimp Cocktail │ 28
    Spicy Passion fruit Asian cocktail sauce, Papaya Salad

    Cauliflower Steak│ 20
    Apple, Grapes, Smoked Almonds, Curry, Relish, Sweet and Sour Date Vinaigrette

    SANDWICHES

    Buckhead Club Sandwich│ 18 
    Shaved Turkey, Tomato, Cheddar Cheese, Peach Ginger Jam on Toasted Challah

    CHAR Burger │ 20
    Fire Grilled 1855 CBS Burger, Comeback Sauce, Caramelized Onions, Bourbon, Bacon Jam, Cheddar Cheese, Lettuce, Tomato & Pickle on Brioche Bun

    Lamb Pita Pocket │ 23
    Roasted Leg of Lamb, Zaatar Spiced, Lettuce Tomato, Tzatziki, Pickles Red Cabbage, in a Pita Pocket, Served with Greek Salad

    Grilled Chicken Pesto │ 19
    Basil Pesto Mayonnaise, Buffalo Mozzarella, Vine Ripened Tomato on Toasted Focaccia Bun

    Open Face “Caprese” Tomato Mozzarella Sandwich │ 19
    Fried Green Tomatoes, Basil, Prosciutto, Mozzarella & Arugula Heirloom Tomato Salad with Aged balsamic vinegar

    MAIN PLATES

    Pan Roasted Red Grouper │ 32
    Shrimp Toast, Asparagus. Herbs, Corn Hummus & Smoked Harissa

    Bistro Steak & Wedge │ 34
    Pastrami Spice Crusted Baseball Cap Top Sirloin, Smoky Blue Cheese Crumble, Tobacco Onions, Tomatoes Tear Drop Peppers

    Tuna │ 32
    Togarishi Seared Tuna, Basil Avocado and Crab Salad with Hibiscus Blood Orange Red Zinger Tea Emulsion

    Northern Atlantic Flounder │ 30
    Local Peas and Cassoulet with Pickled Vegetables and Mustard Seed

  • STARTERS AND SOUP

    Soup of the Day │ 10

    Vitamin Greens │ 12
    Crimson Beets, Shallots, Tarragon w/ Raspberry Granny Smith Apple Tartar over Frisee & Creamy Truffle Goat Cheese Emulsion

    Caesar Salad Prepared Table Side │ 14
    Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese, Croutons

    Our Seafood Cobb Niçoise │ 30
    Large Shrimp, Scallop, Lemon Grass Seared Tuna Lollipop, served over Assorted Mixed Greens, tossed with Tomato, Haricot Verts, Radishes, Artichokes and Mediterranean Olive Salad, Lemon Olive Oil Dressing

    Asian Chicken│ 18
    Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange Segments, Cherry Tomatoes, Sesame Dressing & Crispy Wonton Strips

    Octopus │ 18
    Marinated and Grilled Octopus w/Sweet Corn Hummus, Summer Greens, Chorizo Sphere & Romesco Sauce

    Crab Cake │ 24
    Cantaloupe- Ginger Jam & Watermelon Cilantro Salad

    Crispy Duck Leg Confit │ 20
    Baked BBQ Lady Pea ‘Cassoulet’ w/ Pickled Vegetable Vinaigrette

    ENTREE SALADS

    Our Seafood Cobb Nicoise │ 30
    Large Shrimp, Scallop, Lemon Grass Seared Tuna Lollipop, served over Assorted Mixed Greens, tossed with Tomato, Haricot Verts, Radishes, Artichokes and Mediterranean Olive Salad & Lemon Olive Oil Dressing

    Asian Chicken │ 18
    Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange Segments, Cherry Tomatoes, Sesame Dressing & Crispy Wonton Strips

    WHOLE 30

    Vegan Shrimp Cocktail │ 28
    Spicy Passion Fruit Asian Cocktail, Sauce & Papaya Salad

    Pasta and Scallops│ 28
    Vegetable Pasta and Teriyaki glazed “Scalloped” King Trumpet Mushrooms

    Crispy Brussels Sprouts │ 10
    Honey and Balsamic Vinegar

    MAIN PLATES

    Atlantic Cobia │ 36
    Fire Grilled, Crispy Sticky Rice Cake, Green Curry Cilantro Aioli Fried Shallot, Grapefruit Segments & Lemongrass

    Steak Frites │ 40
    12 oz All-Natural Grass Fed Rib Eye, Steak Fries w/ sauce Choron

    Grilled Lamb Chop & T bone │ 38
    Georgia Minted Pea Hummus, Artichoke, Honey Gastric w/ Smoked Harissa

    Chilean Seabass and Seafood Panzanella Salad │ 44 Shrimp, Squid, Scallops served over Grilled Radicchio, Capers, Sweet Chilies, Tomatoes, Cucumber, Cured Olives, Eggplant Croutons, Orange Lavender Marjoram Vinaigrette & Squid Ink Aioli

    Roasted Venison Loin │ 30
    Juniper Berries, Dark Beer. Blueberry Beet Puree, Turmeric Polenta, Grilled Plums Black Garlic Molasses

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.