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STARTERS AND SALADS
Caesar Salad │ 9
Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese, CroutonsSeasonal Artisan Winter Greens │ 12
Frisee Salad w/ Pancetta, Pear, Pickles & Pommery Mustard Apple Cider VinaigretteFried Brussels Sprouts │ 13
Candied Pancetta, Balsamic Vinegar, Feta CrumbleMini Crab Cake │ 24
Cantaloupe- Ginger Jam & Watermelon Cilantro SaladENTREE SALADS
Our Seafood Cobb Nicoise │ 30
Large Shrimp, Scallop, Lemon Grass Seared Tuna Lollipop, served over Assorted Mixed Greens, tossed with Tomato, Haricot Verts, Radishes, Artichokes and Mediterranean Olive Salad & Lemon Olive Oil DressingAsian Chicken │ 18
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange Segments, Cherry Tomatoes, Sesame Dressing & Crispy Wonton StripsCaesar Salad │ 12
Choice of Grilled Chicken │ +11 Shrimp│ +22
Grilled Atlantic Salmon│ +15Summer Salad │ 17
Seasonal Lettuces, Tomato, Tear Drop Peppers & Mixed Berries, Blood Orange VinaigretteWHOLE 30
Deviled Eggs │ 8
Vegan Shrimp Cocktail │ 28
Spicy Passion fruit Asian cocktail sauce, Papaya SaladCauliflower Steak│ 20
Apple, Grapes, Smoked Almonds, Curry, Relish, Sweet and Sour Date VinaigretteSANDWICHES
Buckhead Club Sandwich│ 18
Shaved Turkey, Tomato, Cheddar Cheese, Peach Ginger Jam on Toasted ChallahCHAR Burger │ 20
Fire Grilled 1855 CBS Burger, Comeback Sauce, Caramelized Onions, Bourbon, Bacon Jam, Cheddar Cheese, Lettuce, Tomato & Pickle on Brioche BunLamb Pita Pocket │ 23
Roasted Leg of Lamb, Zaatar Spiced, Lettuce Tomato, Tzatziki, Pickles Red Cabbage, in a Pita Pocket, Served with Greek SaladGrilled Chicken Pesto │ 19
Basil Pesto Mayonnaise, Buffalo Mozzarella, Vine Ripened Tomato on Toasted Focaccia BunOpen Face “Caprese” Tomato Mozzarella Sandwich │ 19
Fried Green Tomatoes, Basil, Prosciutto, Mozzarella & Arugula Heirloom Tomato Salad with Aged balsamic vinegarMAIN PLATES
Pan Roasted Red Grouper │ 32
Shrimp Toast, Asparagus. Herbs, Corn Hummus & Smoked HarissaBistro Steak & Wedge │ 34
Pastrami Spice Crusted Baseball Cap Top Sirloin, Smoky Blue Cheese Crumble, Tobacco Onions, Tomatoes Tear Drop PeppersTuna │ 32
Togarishi Seared Tuna, Basil Avocado and Crab Salad with Hibiscus Blood Orange Red Zinger Tea EmulsionNorthern Atlantic Flounder │ 30
Local Peas and Cassoulet with Pickled Vegetables and Mustard Seed -
STARTERS AND SOUP
Soup of the Day │ 10
Vitamin Greens │ 12
Crimson Beets, Shallots, Tarragon w/ Raspberry Granny Smith Apple Tartar over Frisee & Creamy Truffle Goat Cheese EmulsionCaesar Salad Prepared Table Side │ 14
Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese, CroutonsOur Seafood Cobb Niçoise │ 30
Large Shrimp, Scallop, Lemon Grass Seared Tuna Lollipop, served over Assorted Mixed Greens, tossed with Tomato, Haricot Verts, Radishes, Artichokes and Mediterranean Olive Salad, Lemon Olive Oil DressingAsian Chicken│ 18
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange Segments, Cherry Tomatoes, Sesame Dressing & Crispy Wonton StripsOctopus │ 18
Marinated and Grilled Octopus w/Sweet Corn Hummus, Summer Greens, Chorizo Sphere & Romesco SauceCrab Cake │ 24
Cantaloupe- Ginger Jam & Watermelon Cilantro SaladCrispy Duck Leg Confit │ 20
Baked BBQ Lady Pea ‘Cassoulet’ w/ Pickled Vegetable VinaigretteENTREE SALADS
Our Seafood Cobb Nicoise │ 30
Large Shrimp, Scallop, Lemon Grass Seared Tuna Lollipop, served over Assorted Mixed Greens, tossed with Tomato, Haricot Verts, Radishes, Artichokes and Mediterranean Olive Salad & Lemon Olive Oil DressingAsian Chicken │ 18
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange Segments, Cherry Tomatoes, Sesame Dressing & Crispy Wonton StripsWHOLE 30
Vegan Shrimp Cocktail │ 28
Spicy Passion Fruit Asian Cocktail, Sauce & Papaya SaladPasta and Scallops│ 28
Vegetable Pasta and Teriyaki glazed “Scalloped” King Trumpet MushroomsCrispy Brussels Sprouts │ 10
Honey and Balsamic VinegarMAIN PLATES
Atlantic Cobia │ 36
Fire Grilled, Crispy Sticky Rice Cake, Green Curry Cilantro Aioli Fried Shallot, Grapefruit Segments & LemongrassSteak Frites │ 40
12 oz All-Natural Grass Fed Rib Eye, Steak Fries w/ sauce ChoronGrilled Lamb Chop & T bone │ 38
Georgia Minted Pea Hummus, Artichoke, Honey Gastric w/ Smoked HarissaChilean Seabass and Seafood Panzanella Salad │ 44 Shrimp, Squid, Scallops served over Grilled Radicchio, Capers, Sweet Chilies, Tomatoes, Cucumber, Cured Olives, Eggplant Croutons, Orange Lavender Marjoram Vinaigrette & Squid Ink Aioli
Roasted Venison Loin │ 30
Juniper Berries, Dark Beer. Blueberry Beet Puree, Turmeric Polenta, Grilled Plums Black Garlic Molasses
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