CHAR Lounge

Shrimp, Scallops, Lemon Grass Seared Tuna, Served Over Mixed Greens, Avocado, Tomato & George Peaches Served with Citrus Vinaigrette

Choice of Grilled Chicken, Shrimp, Grilled Salmon

Minted Serrano Peppers, Feta Cheese, Fennel Pollen & Pomegranate Vinaigrette

Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange Segments, Cherry Tomatoes, Sesame Dressing, and Crispy Wonton Strips

Seasonal Lettuces, Heirloom Cherry Tomato, Mango, Strawberries, Avocado, Cucumber, Jicama, Mandarin Orange & Chipotle Lime Cilantro Dressing

Spiced Ground Lamb and Pork Burger, Calabrian Piquillo Pepper Chutney, Spinach & Pickled Red Onions with Whipped Herb Feta on a Ciabatta Roll

Tuna Salad, Tomato and Cheddar Cheese Served on Grilled Rye Bread

Fire Grilled 1855 CBS Burger garnished with Buckhead Club shaved Beef Pastrami, Poblano- Pineapple Salsa, White Cheddar, Tomato and Pickle on a Brioche Bun

Shaved Turkey, Tomato, Cheddar Cheese, Bacon, Homemade orange-cranberry mustard aioli, Toasted Challah

Mozzarella Arugula, Basil Aioli, on Toasted Focaccia

Minted Pea Hummus and Lemon Cream

Pepper Crusted Bistro Filet, Iceberg Wedge, Pickled Red Onions, Shiitake Bacon, Tomato, Kimchi Aioli with Sweet Mushroom Soy Vinaigrette

Almond Crust, Freekeh, Broccoli and Vegetable Salad with Saffron Aioli

Romanesco, Broccoli, Georgia Pea Salad Carrot Jus& Kaffir Lime Emulsion Herb Oil

Six Pieces

With Avocado on Toasted Crumpet

Seasonal Vegetable, Tofu, Rice Noodles and Vegan Chicken, Tamarind, Lime, Nuoc Mam Sauce, Furikake, and Peanuts

Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange Segments, Cherry Tomatoes, Sesame Dressing, and Crispy Wonton Strips

Minted Serrano Peppers, Feta Cheese, Fennel Pollen & Pomegranate Vinaigrette

Seasonal Lettuces, Heirloom Cherry Tomato, Mango, Strawberries, Avocado, Cucumber, Jicama, Mandarin Orange & Chipotle Lime Cilantro Dressing

Pineapple Curry & Plant Based Chicken Salad, Garden Greens, Creamy Poppy Seed with Tofu Pitaya Cream

Steamed Bun wit Yuzu Tobiko

Georgia Honey, Cashews, Cashew Milk Froth

Purple Rice Salad, Sesame Soy Orange Vinaigrette, Carrot Jus & Kaffir Lime Emulsion, Crispy Wonton Garnish

Served with Sweet Chili Shrimp

All-Natural Georgia Grass Fed Rib Eye, Smoky Blue Rogue Creamery, Maître d’ Butter, Hen of the Woods Wine Sauce

Olive Oil Poached, Edamame, Pea and Broad Bean Quinotto, White Asparagus Yuzu Beurre Blanc Citrus Oil

Georgia Peas, Beans, Artichoke Bottom, Fennel Ragout, Zesty Lemon, Rocket & Mint Salad, Lamb Jus

Vidalia Onion, Corn Bread Puree, Arugula Pesto, Poached Cranberries, Pickled Mustard Seed Jus