Upcoming
Club Events
WM HARVEST WINE DINNER
Enjoy a chef-crafted five-course dinner, each course expertly paired with wines selected to complement and elevate the flavors of the Fall. This exclusive event will take place on the 10th green. Seating is limited for this intimate gathering, RSVP by October 12th | $120 p/p MENU & WINES Lobster Cocktail Olive Oil Poached Lobster Tail, Meyer Lemon Fresh Horseradish Spiked Cocktail Sauce, Micro Greens Garlic Bread Sticks Anne Amie Pinot Blanc Butternut Honeycrisp Bisque & Chilled Mead Candied Crushed Nuts, Pumpkin Seed Oil Anne Amie Muller Thurgau Asiago Stuffed Gnocchi Pancetta Lardons, Porcini Cream, Grated Cured Egg Yolk, Fried Sage Dust Anne Amie White Pinot Noir Bread Course Garlic Herb & Cheese Filled Muffin Reverse Seared Beef Filet Sake Poached Blue Point Oyster, Parisian Vegetables, Chimichurri Tapenade Anne Amie Wine Makers Select Pinot Noir Strawberry Banana Cake Grand Marnier Berries, Classic Sabayon Anne Amie Muller Thurgau Vin Doux $120 p/p | No Xlife | RSVP by 10/12 Any cancellations after 10/12 are subject 50% fee All no shows or cancellations on 10/18 is 100% charge
Register
Club Events
OA CHOPPED! CULINARY CONTEST
Calling all culinary enthusiasts and cocktail creatives! Step up to the grill in this fiery food & drink battle where bold ideas meet high-stakes competition. We are looking for four teams of four to compete against each other. Sign up Today!
Register
Club Events
WM HARVEST WINE DINNER
Enjoy a chef-crafted five-course dinner, each course expertly paired with wines selected to complement and elevate the flavors of the Fall. This exclusive event will take place on the 10th green. Seating is limited for this intimate gathering, RSVP by October 12th | $120 p/p MENU & WINES Lobster Cocktail Olive Oil Poached Lobster Tail, Meyer Lemon Fresh Horseradish Spiked Cocktail Sauce, Micro Greens Garlic Bread Sticks Anne Amie Pinot Blanc Butternut Honeycrisp Bisque & Chilled Mead Candied Crushed Nuts, Pumpkin Seed Oil Anne Amie Muller Thurgau Asiago Stuffed Gnocchi Pancetta Lardons, Porcini Cream, Grated Cured Egg Yolk, Fried Sage Dust Anne Amie White Pinot Noir Bread Course Garlic Herb & Cheese Filled Muffin Reverse Seared Beef Filet Sake Poached Blue Point Oyster, Parisian Vegetables, Chimichurri Tapenade Anne Amie Wine Makers Select Pinot Noir Strawberry Banana Cake Grand Marnier Berries, Classic Sabayon Anne Amie Muller Thurgau Vin Doux $120 p/p | No Xlife | RSVP by 10/12 Any cancellations after 10/12 are subject 50% fee All no shows or cancellations on 10/18 is 100% charge
Club Events
OA CHOPPED! CULINARY CONTEST
Calling all culinary enthusiasts and cocktail creatives! Step up to the grill in this fiery food & drink battle where bold ideas meet high-stakes competition. We are looking for four teams of four to compete against each other. Sign up Today!