Atlanta Casual Dining To Suit Every Taste

We strive to provide you with an extraordinary Club experience each and every day. Whether you’re in the mood for lunch on the patio or a dinner in the clubhouse, you’ll find delectable cuisine and a comfortable atmosphere at Windermere and Olde Atlanta. The new clubhouse at Olde Atlanta is waiting to welcome you with a new menu and a new look. Come enjoy fresh features including bar bites, healthy choices, dinner favorites and so much more.

Elevation at Windermere

Regardless of the season, Elevation offers a spectacular view of the golf course and the Piedmont Plateau. This comfortable space can accommodate 100 and offers a wide variety of menu items for daily lunches. In addition to dining inside, members can also enjoy dining al fresco on our beautiful back patio or comfortable bar.

The Grille at Olde Atlanta

The Grille at Olde Atlanta has reopened after an extensive renovation due to fire damage. Come enjoy a meal in our modern and beautifully appointed dining room, or relax on the upgraded back patio overlooking Olde Atlanta’s signature 18th hole. Join us in The Grille at Olde Atlanta for breakfast or lunch daily and dinner on select evenings. We have a new lineup of appetizers and health-conscious items to please any palate, plus mouthwatering meals. And coming soon, join us for a traditional Southern meal on Sunday nights.

Dining Menus

ENTREES

HOT STACKS 12
2 Buttermilk Pancakes Served with Maple Syrup and Butter, Fresh
Fruit, and a Side of Sausage or Bacon

BREAKFAST BURRITO 12
Sausage, Scrambles Eggs, Cheese, Jalapenos, Peppers, Onions,
Flour Tortilla, with Sour Cream and Salsa, Side of Breakfast Potatoes

FRIED EGG BLT 12
Over Medium Eggs, Bacon, Lettuce, Tomato, Cheese, Choice of
Toast, Side of Breakfast Potatoes

WINDERMERE BREAKFAST 15
2 Eggs Your Way, Choice of Toast, Bacon or Sausage, Side of
Breakfast Potatoes

BREAKFAST SKILLET 14
Seasoned Potatoes, Onions, Peppers, Chorizo, Bacon, Scrambles
Eggs, Avocado, Pico De Gallo

FRENCH TOAST 14
3 Texas Toast with Maple Syrup, Butter, and Powdered Sugar, Fresh
Fruit, Side of Sausage or Bacon

THREE EGG OMELET 12
Cheese, Mushrooms, Ham, Bacon, Peppers, Onions, Tomatoes,
Jalapenos, Spinach, Choice of Toast, Side of Fresh Fruit

SOUPS

CHILI 10
SOUP DU JOUR 8

SALADS

CAESAR SALAD 12
Romaine, Parmesan Cheese & Croutons

GARDEN SALAD 12
Mixed Greens, Tomato, Cucumber, Onion, Shredded Cheese,
& Croutons

COBB SALAD 14
Mixed Greens, Tomato, Cucumber, Bacon, Avocado, Egg, Blue
Cheese Crumbles

PEAR & GOAT CHEESE 14
Mixed Greens, Pears, Goat Cheese, Candied Pecans, Champagne
Vinaigrette

BOWLS

SOUTHWEST RICE BOWL 16
Basmati Rice, Corn, Black Beans, Jalapeno, Avocado, Pico De Gallo
& Chipotle Ranch

TUNA POKE BOWL 22
Sesame Crusted Seared Tuna, Rice, Cucumber, Radishes, Avocado,
Soy Sesame Glaze

Protein Add Ons

Grilled or Fried Chicken 6
Grilled, Fried or Blackened Shrimp 8
Grilled Steak 8
Grilled Salmon 9

SHAREABLES

PULLED PORK NACHOS 15
Queso, Pico De Gallo, BBQ Drizzle & Cilantro

CHIPS & QUESO 10
Served with Fire Roasted Salsa

GIANT PRETZEL 12
Choice of Cheese Sauce or Grain Mustard

COCONUT SHRIMP 14
Served with Sweet Chili Aioli

CLASSIC WINGS 16
Buffalo, BBQ, Lemon Pepper, Sweet Chili

LOADED POTATO TOTS 12
Served with Sour Cream Dipping Sauce

HANDHELDS

Served with your choice of one side

FRENCH DIP 19
Roast Beef, Swiss Cheese, Horseradish Cream, Served on Hoagie
Roll with Au Jus

CUBAN 17
Pork, Ham, Swiss Cheese, Pickles, Mustard, Served on
Cuban Bread

ROTISSERIE CHICKEN CLUB MELT 16
Lettuce, Tomato, Avocado, Havarti Cheese, Bacon, Whole Grain
Honey Mustard, Served on Sourdough Toast

PULLED PORK SANDWICH 14
Steakhouse Pulled Pork, Fried Onion Straws, Served on a
Toasted Bun

BLACKENED GROUPER 18
Jalapeno Cole Slaw, Lettuce, Tomato, Russian Dressing, Served
on a Toasted Bun

PESTO CHICKEN 15
Grilled Chicken, Pesto, Mozzarella Cheese, Lettuce, Tomato,
Served on a Toasted Bun

MEMBER FAVORITES

BLENDED BURGER 17
American Cheese, Lettuce, Tomato, Onion

SHRIMP TACOS 14
Blackened Shrimp, Jalapeno Cole Slaw, Pico De Gallo, Avocado
Cream Sauce

TURN SANDWICH 12
Choice of Turkey, Ham, Roast Beef or Chicken Salad, Lettuce &
Tomato, Choice of Bread & Cheese

SALMON BLT 18
Blackened Salmon, Applewood Smoked Bacon, Lettuce, Tomato,
Onion, Caper Remoulade, Served on Toasted Wheat

SIDES

French Fries 5
Sweet Potato Tots 5
House Chips 5
Jalapeno Cole Slaw 4
Fresh Fruit 5
Mac N Cheese 6
Side House Salad 6
Side Caesar Salad 6

SHAREABLES

PULLED PORK NACHOS 15
Queso, Pico De Gallo, BBQ Drizzle & Cilantro

CHIPS & QUESO 10
Served with Fire Roasted Salsa

GIANT PRETZEL 12
Choice of Cheese Sauce or Grain Mustard

LOADED TATER TOTS 12
Served with Sour Cream Dipping Sauce

COCONUT SHRIMP 14
Served with Sweet Chili Aioli

CLASSIC WINGS 16
Buffalo, BBQ, Lemon Pepper, Sweet Chili

SOUPS

CHILI 10
SOUP DU JOUR 8

SALADS

CAESAR SALAD 12
Romaine, Parmesan Cheese & Croutons

GARDEN SALAD 12
Mixed Greens, Tomato, Cucumber, Onion, Shredded
Cheese, Croutons

COBB SALAD 14
Mixed Greens, Tomato, Cucumber, Bacon, Avocado, Egg,
Blue Cheese Crumbles

PEAR AND GOAT CHEESE SALAD 14
Mixed Greens, Pears, Goat Cheese, Candied Pecans, Champagne
Vinaigrette

BOWLS

SOUTHWEST RICE BOWL 16
Basmati Rice, Corn, Black Beans, Jalapeno, Avocado, Pico De Gallo
& Chipotle Ranch

TUNA POKE BOWL 22
Sesame Crusted Seared Tuna, Rice, Cucumber, Radishes,
Avocado, Soy Sesame Glaze

PROTEIN ADD ONS

Grilled or Fried Chicken 6
Grilled, Fried or Blackened Shrimp 8
Grilled Steak 8
Grilled Salmon 9

MEMBER FAVORITES

BLENDED BURGER 17

American Cheese, Lettuce, Tomato, Onion

SHRIMP TACOS 14
Blackened Shrimp, Jalapeno Cole Slaw, Pico De Gallo, Avocado
Cream Sauce

FRENCH DIP 19
Roast Beef, Swiss Cheese, Horseradish Cream, Served on Hoagie
Roll with Au Jus

PULLED PORK SANDWICH 14
Steakhouse Pulled Pork, Fried Onion Straws, Served on
Toasted Bun

SALMON BLT 18
Blackened Salmon, Applewood Smoked Bacon, Lettuce, Tomato,
Onion, Caper Remoulade, Served on Toasted Wheat

ROTISSERIE CHICKEN CLUB MELT 16
Lettuce, Tomato, Avocado, Havarti Cheese, Bacon, Whole Grain
Honey Mustard, Served on Sourdough Toast

ENTREES

BOURBON GLAZE SALMON 25
Brussel Sprouts & Rice

CRAB STUFFED GROUPER 30
Mashed Potatoes, Green Beans & Cajun Cream Sauce

T-BONE 38
Mashed Potatoes, Green Beans & Bourbon Mushroom Cream Sauce

HALF CHICKEN 25
Roasted Red Potatoes & Tri-Color Baby Carrots

SEARED SCALLOPS 28
Bacon Garlic Vegetable Medley

BBQ PORK MAC N CHEESE 21
Topped with Pico De Gallo

SIDES

French Fries 5
Sweet Potato Tots 5
House Chips 5
Mac N Cheese 6
Jalapeno Cole Slaw 4
Side House Salad 6
Side Caesar Salad 6

COCKTAILS

Bourbon Smash
Buffalo Trace, Fresh Lemon Juice, Simple Syrup, Mint & Lemon Twist

Whispering Rose
Grey Goose Vodka, Rose, Simple Syrup, Club Soda

El Diablo
Maestro Dobel, Chambord, Ginger Beer

Whiskey Mule
Dewars White Label, Lime Juice & Ginger Beer

Maragato
Mount Gay Eclipse Rum, Sweet and Dry Vermouth, Fresh Orange
& Lime Juice, Maraschino Cherry

Cucumber Lemonade
The Botanist Gin, Lemon Juice, Club Soda, Simple Syrup,
Cucumbers & Lemon Twist

New Fashioned
Maker's Mark Whiskey, Disaronno, Simple Syrup, Luxardo Cherry,
Bitters, Ginger Ale

WINE

Sparkling & Rose

Avissi, Prosecco
Faire la Fete Brut Rose, Sparkling
La Vielle Ferme, Rose

White Wine

Three Thieves, Chardonnay
Indian Wells, Chardonnay
Three Thieves, Pinot Grigio
Terlato Vineyards, Pinot Grigio
Brancott, Sauvignon Blanc
Chateau Ste Michelle, Riesling

Red Wine

Three Thieves, Cabernet Sauvignon
Uppercut, Cabernet Sauvignon
Three Thieves, Pinot Noir
Sea Sun, Pinot Noir
Murphy-Goode, Merlot
Chateau Chapelle, Red Blend
Padrillos, Malbec

DRAFT BEERS

Miller Lite
Blue Moon Belgium White
Sam Adams Winter Lager
Tropicalia IPA

OA BAR BITES

TOASTED BRUSCHETTA
A blend of tomatoes, onions, Garlic and fresh Herbs.
Served warm on a crunchy baguettes  14

SPINACH DIP
A creamy blend of cheeses, spinach, onion and garlic served in
Boule bread bowl with pieces of warm bread and a variety of
veggies  18

STUFFED MUSHROOMS
A combination of Italian sausage and cheeses baked in baby
portabello mushroom caps (8)  14

BRISKET JALAPEŇOS POPPERS
A blend of cheeses with shredded brisket wrapped in our thick-cut
house bacon (6)  20

GARDEN SELECTIONS

GREEK SALAD WITH CHICKEN
Crisp romaine lettuce with cucumbers, cherry tomatoes, feta
cheese, Kalamata olives, red onions, grilled chicken and
pepperoncini with a lemon vinaigrette  18

COBB SALAD
Fresh greens topped with grilled chicken, bacon, sliced avocado,
cherry tomatoes, cucumbers, bleu cheese crumbles and a
hard boiled egg  16

SALMON CAESAR
Crisp romaine with honey-glazed salmon shaved parmesan and
crunchy croutons  18

CAJUN SHRIMP SALAD
Jumbo Cajun shrimp on a bed of mix greens with fire-roasted
corn, avocado tomatoes and crispy onions  20

STRAWBERRY FIELDS SUMMER SALAD
Fresh sliced strawberries, Toasted walnuts and feta cheese on a
bed of fresh spinach topped with grilled chicken and balsamic
glaze drizzle  17

CLUB FAVORITES

JUMBO WINGS
Meaty wings served with celery, carrots and dipping sauce.
Choose your wings: Naked, BBQ, Buffalo, Lemon Pepper, Mango
Habanero. Get them tossed or sauces on the side.
5 wings  12
10 wings 20
15 wings 28

CHICKEN TENDERS
Crispy chicken tenders with your choice of sauce and side 14

SOUTHWEST QUESADILLA
Sliced chicken breast grilled with onions and peppers in a flour
tortilla with layers of melted Monterrey jack cheese.
Served with salsa and sour cream  14

HANDHELDS

Served with a side of your choice

OA CLASSIC BURGER
Our same juicy burger, now as a single or double stack.
Choice of cheese, lettuce, tomato, and onion. On a grilled brioche
bun with choice of side.
Single 12
Double 16

PHILLY CHEESESTEAK
Our thin sliced Prime Rib with onions, peppers provolone cheese on
a grilled hoagie Roll 18

BLACK BEAN BURGER
A delicious vegetarian patty topped with cheese, sliced avocado,
lettuce, tomato and onion 16

BEEF BRISKET SLIDERS
Our signature smoked brisket on challah buns with our house BBQ
sauce and side of pickles served with a side of your
choice (3) 18

PORTABELLA MUSHROOM SANDWICH
A tasty grilled mushroom cap topped with pesto mayo, provolone cheese,tomato and spinach 16

BUFFALO CHICKEN WRAP
Crispy fried chicken tossed in spicy buffalo sauce and topped with
shredded cheese, avocado slices, mixed greens and a drizzle of
ranch dressing  15

OA CLUB
A triple-decker sandwich with black forest ham, maple turkey
breast, Swiss and cheddar cheese, bacon, lettuce, tomato and
mayo on buttery toasted bread  16

THAI CHICKEN WRAP
Grilled chicken topped with matchstick carrots, diced cucumbers,
mixed greens, crunchy noodles, and a creamy peanut
sauce 15

ENTREES

SHRIMP TACOS
Our jumbo grilled shrimp, served inside three soft corn tortillas,
topped with house-made jalapeno slaw. Served with fresh chips
and salsa 20

KOREAN BBQ BOWL
Thinly sliced beef marinated in a sweet and spicy sauce, cooked
with onions, bell peppers, ginger and garlic.
Served over coconut rice  22
Add a fried egg 2

CHEFS MEDITERRANEAN POWER BOWL
A vegetarian delight of fresh mixed greens, house-made tabouli,
Kalamata olives, feta cheese, falafel patties and a scoop of hummus.
Served with grilled pita bread 18
Add Chicken breast 6
Shrimp 8
Salmon 9

SIDE DISHES

CRINKLE-CUT FRIES 4
SWEET POTATO FRIES 4
ONION RINGS  4
CLUB CHIPS 4
SIDE SALAD 5
SEASONAL FRUIT 8
TEXAS BAKED BEANS 6

OA BAR BITES

TOASTED BRUSCHETTA
A blend of tomatoes, onions, Garlic and fresh Herbs.
Served warm on a crunchy baguettes  14

SPINACH DIP
A creamy blend of cheeses, spinach, onion and garlic served in
Boule bread bowl with pieces of warm bread and a variety of
veggies  18

STUFFED MUSHROOMS
A combination of Italian sausage and cheeses baked in baby
portabello mushroom caps (8)  14

BRISKET JALAPEŇOS POPPERS
A blend of cheeses with shredded brisket wrapped in our thick-cut
house bacon (6)  20

JUMBO WINGS
Meaty wings served with celery, carrots and dipping sauce.
Choose your wings: Naked, BBQ, Buffalo, Lemon Pepper, Mango
Habanero. Get them tossed or sauces on the side.
5 wings 12
10 wings 20
15 wings 28

GARDEN SELECTIONS

GREEK SALAD WITH CHICKEN
Crisp romaine lettuce with cucumbers, cherry tomatoes, feta
cheese, Kalamata olives, red onions, grilled chicken and
pepperoncini with a lemon vinaigrette  18

COBB SALAD
Fresh greens topped with grilled chicken, bacon, sliced avocado,
cherry tomatoes, cucumbers, bleu cheese crumbles and a
hard boiled egg  16

SALMON CAESAR
Crisp romaine with honey-glazed salmon shaved parmesan and
crunchy croutons  18

CAJUN SHRIMP SALAD
Jumbo Cajun shrimp on a bed of mix greens with fire-roasted
corn, avocado tomatoes and crispy onions  20

STRAWBERRY FIELDS SUMMER SALAD
Fresh sliced strawberries, Toasted walnuts and feta cheese on a
bed of fresh spinach topped with grilled chicken and balsamic
glaze drizzle  17

SIDE DISHES

CRINKLE-CUT FRIES 4
SWEET POTATO FRIES 4
ONION RINGS  4
CLUB CHIPS 4
SIDE SALAD 5
SEASONAL FRUIT 8
VEGETABLE OF THE DAY 5
SLAW 5


TEXAS BAKED BEANS 6

ENTREES

T-BONE STEAK
A 16 oz. Juicy T-bone grilled to your desired temperature
served with Grilled potatoes and vegetables or a side salad  48

KOREAN BBQ BOWL
Thinly sliced beef marinated in a sweet and spicy sauce,
cooked with onions, bell peppers, ginger, and garlic.
Served over coconut rice  22 Add a fried egg  2

ANGEL HAIR SHRIMP PASTA
Grilled jumbo shrimp sautéed with mushrooms, spinach and cherry
tomatoes in a garlic cream sauce. Topped with shaved parmesan
and fresh herbs. With garlic bread and a side salad  28

BEEF BRISKET PLATTER
Our signature smoked brisket sliced and served with Texas bake
beans, toast and slaw 30

CHEFS MEDITERRANEAN POWER BOWL
A vegetarian delight of fresh mixed greens, house-made tabouli,
Kalamata olives, feta cheese, falafel patties ands a scoop of hummus.
Served with grilled pita bread 18
Add chicken breast 6
Add Shrimp 8
Add Salmon 9

SMOKEHOUSE MAPLE SALMON
An eight-ounce salmon filet, grilled with a Smokey, sweet glaze.
Served with coconut rice, and grilled veggies or a side salad 28

SHRIMP TACOS
Our jumbo grilled shrimp served inside three soft corn tortillas,
topped with house-made jalapeno slaw. Served with fresh chips
and salsa 20

OA CLASSIC BURGER
Our same juicy burger, now as a single or double stack. Choice
of cheese, lettuce, tomato, and onion. On a grilled brioche bun
with choice of side.
Double 16
Single 12

SOUTHERN FRIED CHICKEN
Lightly breaded, pan-fried chicken breast over mashed potatoes
smothered with country gravy and vegetable of the day 22

DESSERTS

Ask about our dessert specials