STARTERS

Bang Bang Shrimp GF | 13
corn flour tossed shrimp / sweet chili sriracha aioli / charred lemon

Crispy Buffalo Cauliflower GF, V | 9
quick pickled carrots and celery / traditional buffalo sauce /
ranch or blue cheese

Smoked Cheddar Fondue | 15
house fried chips / grapes / artisan sausage / fresh vegetables /
rustic bread

SALADS & SOUPS

Lobster Bisque | 10
lobster medallion / brioche croutons / tarragon chantilly

Gardener's Chopped Salad GF | 13
field greens / chopped egg / sugar-cured ham / sage rubbed
chicken breast / smoked cheddar / roasted cherry tomatoes /
English cucumber / mustard herb emulsion

Simple Salad GF, V | I7
field greens / pesto marinated tomatoes / English cucumber /
grana padano / citrus vinaigrette
Enhancements:
chilled chicken breast | 8 
bang bang shrimp | 8 
seared salmon | 12 
petite sirloin | 13

Caesar Salad V | 8
tiny romaine hearts / duck fat seared croutons / grana padano /
cured egg yolk
Enhancements:
chilled chicken breast | 8 
bang bang shrimp | 8
seared salmon | 12 
petite sirloin | 13

ENTREES

Burger, sandwiches and wraps served with a choice of tallow fries,
seasonal fruit or a simple salad

Lane Stadium Burger | 15
premium ground American beef burger / smoked cheddar /
lettuce / tomato / butter top brioche

Gobbler Grilled Cheese | 13
roasted tom turkey / aged cheddar / Virginia apple butter /
toasted sourdough

Chef Teddy's Famous Brisket BBQ Sandwich | 14
shaved beef brisket / house-crafted barbecue sauce / fried onions /
brioche roll

Griddled Pastrami Sandwich | 13
pastrami / swiss cheese / spicy brown mustard / sauerkraut /
toasted rye bread

Lunch Pail Sandwich | 13
shaved sugar-cured ham / roasted turkey breast / basil mayo /
smoked cheddar / lettuce / tomato / toasted sourdough

Buffalo Cauliflower Wrap V | 11
fried cauliflower / field greens / grated cheddar / pickled vegetables /
ranch

Rock Shrimp Tacos GF | 18
crispy shrimp / warm corn tortillas / pico de gallo / sweet heat
crème / pickled jalapeños / lettuce

Steak Frites GF | 32
strip loin / tallow fried potatoes / roasted tomato-fennel jam /
chimichurri mayo / merlot reduction

Gnocchi Primavera V | 17
roasted autumn vegetables / wilted greens / garden pesto crème /
grana padano
Enhancements:
chicken breast | 8 
seared salmon | 12 
petite sirloin | 13

Chef's Daily Feature | inquire with your server

STARTERS

Crab and Shrimp Arancini | 11
roasted pomodoro sauce

Asparagus Fries | 10
parmesan cheese / maple bacon aioli

Bang Bang Shrimp GF | 13
corn flour tossed shrimp / sweet chili sriracha aioli / charred lemon

Oysters Rockefeller GF | 14
wilted spinach / parmesan cheese

Smoked Cheddar Fondue | 15
house fried chips / grapes / rustic bread / artisan sausage / fresh
vegetables
*gluten-free option available

Crispy Buffalo Cauliflower GF, V | 9
quick pickled carrots and celery / traditional buffalo sauce /
choice of ranch or blue cheese

SALADS & SOUP 

Maple Roasted Fall Squash  GF, V | 10
herb goat cheese / pickled shallot / harvested lettuces /
toasted almonds / broken garden herb vinaigrette

Caesar Salad | 8
tiny romaine hearts / grana padano / duck fat seared croutons /
cured egg yolk
Enhancements:
chilled chicken breast | 8
bang bang shrimp | 8
seared salmon | 12
petite sirloin | 13

Fall Beet Salad V | 9
roasted and pickled beets / whipped goat cheese / snipped
greens / vidalia onion vinaigrette

Lobster Bisque | 10
lobster medallion / brioche croutons / tarragon chantilly

BUTCHER'S BLOCK

Land and Sea | 60
cast iron seared 8 oz filet of beef / jumbo shrimp / roasted
garden vegetables / Yukon gold potatoes / roasted forest
mushrooms / cabernet reduction / chardonnay butter

Steak Frites GF | 32
12 oz. strip loin / tallow fried potatoes / roasted tomato-fennel jam / chimichurri mayo / merlot reduction

50 oz. Garlic and Herb Rubbed Ribeye Tomahawk GF | 95
serves 2 guests
confit potatoes / early harvested vegetables / chimichurri sauce /
peppercorn crème / merlot demi-glace

Southern Fried Pork Chop | 29
tender green beans / roasted onions / wild / mushroom gravy /
Momma's mashed potatoes

MAIN COURSES

Cast Iron Seared Duck Breast GF | 29
creamsicle potato puree / pan-roasted vegetables / quick pickled
peaches / poultry jus

General Fullhart's Chicken Kiev | 26
butter-basted crispy chicken roulade / Yukon sweet potato mash /
honey glazed carrots

Diver Scallops | 32
coriander dust / butternut squash puree / chestnut salad /
bacon / grilled radicchio

Fisherman's Bouillabaisse | 32
fennel frond butter-basted salmon / mussels / diver scallops /
tomato brodo / tender beans / confit potatoes
*gluten-free option available

Black Grouper | 40
classic whipped potatoes / roasted forest mushrooms / olive tapenade / roasted autumn vegetables / classic butter sauce

Wild Mushroom Ravioli V | 15
blistered tomatoes / wilted spinach / cranberries / roasted mushrooms
brown butter sauce
Enhancements:
chicken breast  | 8
seared salmon | 12
petite sirloin |  13

Gnocchi Primavera V | 17
roasted autumn vegetables / wilted greens
garden pesto crème / grana padano
Enhancements:
chicken breast | 8
seared salmon | 12
petite sirloin | 13

Pretzel Bread Pudding | 9
sea salt caramel ice cream

The "Jane" | 9

vanilla-dipped breakfast french toast / strawberry ice cream

Slow Churned Ice Cream Selection | 7
seasonal - inquire with your server

Flourless Chocolate Torte  GF | 10

berry compote / whipped cream