Margerum Winemaker Dinner Friday, September 18 | 5:30 PM $120 Reserve Members | $130 Members ​ Join us for an exceptional evening of wine, cuisine, and conversation at our Margerum Winemaker Dinner, featuring winemaker and Santa Barbara wine pioneer Doug Margerum. With more than four decades immersed in the Santa Barbara food and wine scene, Doug Margerum has built a legacy around handcrafted wines that showcase the character and sense of place of their vineyards. Margerum Wine Company’s approach is rooted in thoughtful vineyard selection, hands-on winemaking, and producing wines with distinctive personality. Throughout the evening, Doug will be with us to share the stories, inspiration, and craftsmanship behind the wines while guests enjoy an elegant multi-course dinner crafted by Executive Chef Nate Horton. Each course will complement the evening's featured selections, creating a dining experience designed to be savored from the first pour to the final course. Come raise a glass, discover the artistry behind the bottle, and enjoy an unforgettable evening of exceptional wine and cuisine. Before You Register: To help us prepare for your experience, please include the first and last name of each guest attending with your reservation, as well as any serious food allergies or dietary restrictions our culinary team should be aware of. Reserve your seat through the Invited app and join us for an evening with one of Santa Barbara's most celebrated voices in wine. 🍷✨ 48-HOUR CANCELLATION POLICY Cancellations must be made at least 48 hours prior to the event to avoid being charged the full event price.