The Helm
The Helm is a refreshed, chef-driven experience curated to meet the growing demands for excellence in fine dining in downtown San Diego. The Helm offers a handcrafted menu thoughtfully designed by Executive Chef Lance Repp highlighting the season's best flavors in a simplified manner. Celebrate, unwind, and enjoy good company as the sun sets over the San Diego skyline, or make it a power lunch as you close the deal of a lifetime.
This unique dining experience brings in the soft natural colors of the sea, as the team of skilled service professionals work to make every minute memorable. Now seating up to eight guests, The Helm is available for every occasion, and offers a limited 7-course tasting menu on select evenings (reservations required). The Helm is open Wednesday - Saturday from 5:00 P.M. - 9:00 P.M. for dinner only.
Robin James
Executive Chef
Serving since 2022
Jonathan Yi
Director of Restaurants
Serving since 2021
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