Great Food To Excite Your Taste Buds
Trophy Club Country Club provides casual and upscale dining for families and adults alike in a variety of venues on property. Whether in our new, outdoor patio or in Hogan’s Grill or our family dining room, the quality and variety of dining opportunities are a highlight of our Member experience.
Dining
Set in Trophy Club, Texas, the modern ranch cuisine of Whit’s Eighty Eight Family Dining Room reflects the crafted blend of golf’s most winning professional, Kathy Whitworth, with the regional cultures of our great state.
From rustic traditions of the cattle driving cowboys of the Tex-Mex railroad to the family comfort style of the North, our Chef promises to deliver the food and beverages from all four compass points of Texas.
On behalf of our own Kathy Whitworth and the staff of service professionals, we offer a Texas-sized smile and big helping hearts to bring you the best we have to offer.
Ben Hogan has inspired more golfers by modeling his “perfect swing” than most of his generation. The Hawk is legendary for his unyielding passion for excellence both on and off the course, and we are proud to be associated with a player of such inspiration and dimension.
At Hogan’s, we invite you to celebrate your game, your friends and good times while experiencing great flavors paired with icy cold brews and lively times. Relax, have fun and remember the spirit of one of the greatest players in the history of golf.
Enjoy, and hope to see you again soon!
HEARTY BREAKFAST
BUILD YOUR OWN OMELET | 12
CHOOSE UP TO 3 FRESH FILLINGS, HASHBROWNS
ADD ADDITIONAL FILLINGS FOR $1 EACH
CLUB BREAKFAST | 12
TRADITIONAL BREAKFAST, TWO EGGS ANY STYLE, SAUSAGE
OR BACON, HASHBROWNS & TOAST
BREAKFAST BURGER | 10
ONE FRIED EGG, BACON, CHEDDAR CHEESE, AVOCADO &
BASIL AIOLI
CLUB STAPLES
TEXAS WAFFLE | 8
TRADITIONAL TEXAS WAFFLE, BUTTER & MAPLE SYRUP
EGGS WITH BISCUITS AND GRAVY | 10
2 EGGS ANY STYLE, 2 BISCUITS WITH GRAVY, SAUSAGE OR
&BACON, HASHBROWNS
BACON, EGG & TOMATO SANDWICH | 8
WITH BASIL AIOLI. SERVED ON TEXAS TOAST
TROPHY FAVORITES
BREAKFAST TACOS | 10
2 TACOS WARM FLOUR TORTILLAS WITH CHOICE OF SAUSAGE
OR BACON, WITH EGGS & SHREDDED CHEESE. CHOICE OF
POTATOES OR FRUIT AS SIDE
BREAKFAST BURRITO | 10
ONE LARGE STUFFED BURRITO WITH CHOICE OF SAUSAGE,
BACON OR HAM, EGGS, SHREDDED CHEESE, PICO DE GALLO.
CHOICE OF POTATOES OR FRUIT AS SIDE
BREAKFAST BOWLS
BIG COUNTRY | 12
2 SCRAMBLED EGGS, BACON, SAUSAGE, HAM, TATOR TOTS,
SAUSAGE GRAVY
ADD CHEESE | $1
SOUTH OF THE BORDER | 12
CHORIZO, 2 EGGS, PEPPERS, ONIONS, JALAPENO, TORTILLA
STRIPS, COTIJA CHEESE, LA CREMA & HOUSE MADE RED SAUCE
SUNSHINE BOWL | 12
DICED CHICKEN OVER CILANTRO LIME RICE, SUNNYSIDE
UP EGG, HEIRLOOM TOMATOES, TOMATILLO SAUCE, PICKLED RED
ONIONS | ADD CHEESE | $1
A LA CARTE
EGG | 4
TWO EGGS ANY STYLE
SAUSAGE | 4
THREE SAUSAGE PATTIES
BACON | 4
THREE PIECES OF BACON
FRENCH TOAST | 6
2 SLICES WITH MAPLE SYRUP
TEXAS TOAST | 3
2 SLICES
SHAREABLES
THE TRIPLE BOGEY | 13
SALSA, QUESO BLANCO, BACON-BLUE CHEESE GUACAMOLE
SOUTHWEST EGGROLLS | 14
SERVED WITH JALAPENO RANCH
KOBE MEATBALL SLIDERS | 11
(3) SLIDERS ON HAWAIIAN ROLLS, HOMEMADE MARINARA,
MELTED MOZZARELLA
BANG BANG SHRIMP | 15
HAND-BREADED CRISPY SHRIMP, SWEET CHILI AIOLI
BALSAMIC BRUSCHETTA | 15
TOASTED BREAD BRUSHED WITH HERB CREAM CHEESE, TOMATO
& PROSCIUTTO, TOPPED WITH BALSAMIC
CRAB CAKES | 19
MARYLAND STYLE (2) TOPPED WITH CHIPOTLE AIOLI
LOADED NACHOS | 20
QUESO, CHOICE OF PULLED PORK OR BRISKET, SHREDDED
CHEESE, SHREDDED LETTUCE, SOUR CREAM, PICO DE GALLO,
FRESH JALAPENOS, CHIPOTLE RANCH, AND CILANTRO
FRIED CALAMARI | 16
HAND-BREADED, SEVERED WITH A SWEET CHILI SAUCE
SIGNATURE SALADS
ASIAN CHICKEN SALAD | 15
GRILLED CHICKEN, CABBAGE, ALMONDS, TOMATOES, WONTON
STRIPS
FRIED “HOT HONEY” CHICKEN COBB | 17
FRIED CHICKEN, EGG, BACON, TOMATO, AVOCADO, BLUE
CHEESE
SOUTHWEST COBB | 16
DICED CHICKEN, CORN, BLACK BEANS, PICO DE GALLO, COTIJA
CHEESE, TORTILLA STRIPS, FRESH JALAPENO, SERVED WITH
JALAPENO RANCH
SEARED SALMON SALAD | 20
SPRING MIX, DRIED CRANBERRIES, CINNAMON GOAT CHEESE,
SUNFLOWER SEEDS, AND CANDIED PECANS, SERVED WITH
BALSAMIC DRESSING
HANDHELDS
ALL HANDHELDS ARE SERVED WITH CRISPY FRIES
SMOKED BOLOGNA SANDWICH | 14
TEXAS TOAST, AMERICAN CHEESE, LETTUCE, TOMATO, AND MAYO
FRENCH DIP | 20
PRIME SHAVED RIBEYE, PEPPERJACK CHEESE, SIDE OF AU JUS DIP,
SERVED ON A HOAGIE ROLL
FRIED “PICKLED” CHICKEN SANDWICH | 16
FRIED PICKLE MARINATED CHICKEN WITH CHIPOTLE RANCH SLAW
HOT PASTRAMI| 18
SERVED ON RYE WITH SAUERKRAUT, SWISS CHEESE, DIJON
MUSTARD
BUFFALO CHICKEN PHILLY | 14
GRILLED CHICKEN WITH BUFFALO SAUCE, BELL PEPPERS, ONIONS,
PEPPER JACK CHEESE
CHICKEN SANDWICH | 16
GRILLED CHICKEN, BACON, SWISS CHEESE, LETTUCE, TOMATO,
RED ONION, PICKLES WITH CHIPOTLE RANCH
WAGYU BURGER | 19
COOKED MEDIUM, SERVED OPEN-FACED WITH BRIE, PAIRED WITH PARMESAN TRUFFLE FRIES
FEATURED ENTREES
SIRLOIN BEEF TIPS | 14
SERVED OVER RICE, WITH SLICED FRENCH BAGUETTES
CHICKEN MONTEREY | 17
GRILLED CHICKEN BREAST SERVED OVER CILANTRO LIME RICE
AND BLACK BEANS, TOPPED WITH MONTEREY JACK CHEESE AND
PICO DE GALLO
ACHIOTE SALMON | 28
COOKED MEDIUM, MARKET VEGETABLES, SERVED OVER CILANTRO
LIME RICE
LEMON SOLE FISH | 17
SERVED OVER CILANTRO LIME RICE WITH GRILLED ASPARAGUS
“PICKLED” CHICKEN FRIED CHICKEN | 20
HAND-BATTERED, MASHED POTATOES, GREEN BEANS, CREAM GRAVY
TACOS
ALL TACOS SERVED WITH A SIDE OF BLACK BEANS
ASK FOR CORN TORTILLAS TO MAKE GLUTEN-FREE
BAJA SHRIMP TACOS | 15
TOPPED WITH SLAW, BAJA SAUCE, FRESH AVOCADO, AND
CILANTRO
BARBACOA TACOS | 13
SERVED WITH A SIDE OF CONSOMME
PULLED PORK TACOS | 13
AVOCADO, COTIJA CHEESE, RED ONION, AND CILANTRO
CHIPOTLE CHICKEN TACOS | 13
DICED CHICKEN, CHIPOTLE RANCH, SLAW
POKE BOWL (GLUTEN FREE AVAILABLE) | 22
CHOICE OF AHI TUNA OR SALMON, TOSSED IN PONZU SAUCE,
OVER SUSHI RICE, CARROTS, CUCUMBERS, NORI, AVOCADO,
DRIZZLED WITH SOY SAUCE REDUCTION
ADD CRAB | $6
SWEET TREATS
BROWNIE ALA MODE | 9
CHEFS FEATURE (ASK YOUR SERVER) | 9
FEATURED CHEESECAKE | 9
SKILLET COOKIE | 9
SHAREABLES
THE TRIPLE BOGEY | 13
SALSA, QUESO BLANCO, BACON-BLUE CHEESE GUACAMOLE
SOUTHWEST EGGROLLS | 14
SERVED WITH JALAPENO RANCH
KOBE MEATBALL SLIDERS | 11
(3) SLIDERS ON HAWAIIAN ROLLS, HOMEMADE MARINARA,
MELTED MOZZARELLA
BANG BANG SHRIMP | 15
HAND-BREADED CRISPY SHRIMP, SWEET CHILI AIOLI
BYO FLATBREAD | 13
MIX AND MATCH TOPPINGS TO CREATE YOUR OWN PERFECT
SHAREABLE | EACH TOPPING | $1
CHARCUTERIE BLOCK | 22
CHEF FEATURED FRESH MEATS & CHEESES
BALSAMIC BRUSCHETTA | 15
TOASTED BREAD BRUSHED WITH HERB CREAM CHEESE, TOMATO
& PROSCIUTTO, TOPPED WITH BALSAMIC
CRAB CAKES | 19
MARYLAND STYLE (2) TOPPED WITH CHIPOTLE AIOLI
LOADED NACHOS | 20
QUESO, CHOICE OF PULLED PORK OR BRISKET, SHREDDED
CHEESE, SHREDDED LETTUCE, SOUR CREAM, PICO DE GALLO,
FRESH JALAPENOS, CHIPOTLE RANCH, AND CILANTRO
FRIED CALAMARI | 16
HAND BREADED, SEVERED WITH A SWEET CHILI SAUCE
SIGNATURE SALADS
ASIAN CHICKEN SALAD | 15
GRILLED CHICKEN, CABBAGE, ALMONDS, TOMATOES, WONTON
STRIPS
FRIED “HOT HONEY” CHICKEN COBB | 17
FRIED CHICKEN, EGG, BACON, TOMATO, AVOCADO, BLUE
CHEESE
SOUTHWEST COBB | 16
DICED CHICKEN, CORN, BLACK BEANS, PICO DE GALLO, COTIJA
CHEESE, TORTILLA STRIPS, FRESH JALAPENO, SERVED WITH
JALAPENO RANCH
SEARED SALMON SALAD | 20
SPRING MIX, DRIED CRANBERRIES, CINNAMON GOAT CHEESE,
SUNFLOWER SEEDS, AND CANDIED PECANS, SERVED WITH
BALSAMIC DRESSING
HANDHELDS
ALL HANDHELDS ARE SERVED WITH CRISPY FRIES
SMOKED BOLOGNA SANDWICH | 14
TEXAS TOAST, AMERICAN CHEESE, LETTUCE, TOMATO, AND MAYO
FRENCH DIP | 20
PRIME SHAVED RIBEYE, PEPPERJACK CHEESE, SIDE OF AU JUS DIP,
SERVED ON A HOAGIE ROLL
FRIED “PICKLED” CHICKEN SANDWICH | 16
FRIED PICKLE MARINATED CHICKEN WITH CHIPOTLE RANCH
SLAW
HOT PASTRAMI| 18
SERVED ON RYE WITH SAUERKRAUT, SWISS CHEESE, DIJON
MUSTARD
BUFFALO CHICKEN PHILLY | 14
GRILLED CHICKEN WITH BUFFALO SAUCE, BELL PEPPERS, ONIONS,
PEPPER JACK CHEESE
CHICKEN SANDWICH | 16
GRILLED CHICKEN, BACON, SWISS CHEESE, LETTUCE, TOMATO,
RED ONION, PICKLES WITH CHIPOTLE RANCH
BEET BOX
CAULIFLOWER FLATBREAD | 14
MOZZARELLA CHEESE, HEIRLOOM TOMATOES, BASIL
SOUTHWEST IMPOSSIBLE BURGER | 16
PICO DE GALLO, GUACAMOLE, AND TORTILLA STRIPS
SERVED WITH SWEET POTATO FRIES
PRIME CUTS
ALL PRIME CUTS ARE SERVED WITH CHOICE OF 2 SIDES
NY STRIP 16oz | 38
CENTER CUT FILET 8oz | 52
RED SNAPPER 8oz | 36
TOPPED WITH SHRIMP AND CRAWFISH PONTCHARTRAIN SERVED
OVER CILANTRO LIME RICE WITH WILTED SPINACH
FEATURED ENTREES
BRAISED SHORT RIBS | 28
BONELESS, SERVED OVER MASHED POTATOES AND WILTED
SPINACH, TOPPED WITH AN ORANGE HONEY BBQ
SIRLOIN BEEF TIPS | 16
SERVED OVER RICE, SIDE OF GREEN BEANS WITH SLICED
FRENCH BAGUETTES
CHICKEN MONTEREY | 20
GRILLED CHICKEN BREAST SERVED OVER CILANTRO LIME RICE
AND BLACK BEANS, TOPPED WITH MONTEREY JACK CHEESE AND
PICO DE GALLO
ACHIOTE SALMON | 28
COOKED MEDIUM, MARKET VEGETABLES, SERVED OVER CILANTRO
LIME RICE
“PICKLED” CHICKEN FRIED CHICKEN | 20
HAND-BATTERED, MASHED POTATOES, GREEN BEANS, CREAM GRAVY
WAGYU BURGER | 19
COOKED MEDIUM, SERVED OPEN FACED WITH BRIE, PAIRED WITH PARMESAN TRUFFLE FRIES
LEMON SOLE FISH | 17
SERVED OVER CILANTRO LIME RICE WITH GRILLED ASPARAGUS
VEAL SCALLOPINI | 21
BREADED AND SEARED, SERVED OVER LEMON BUTTER PASTA WITH ARUGULA SALAD
POKE BOWL (GLUTEN FREE AVAILABLE) | 22
CHOICE OF AHI TUNA OR SALMON, TOSSED IN PONZU SAUCE, OVER
SUSHI RICE, CARROTS, CUCUMBERS, NORI, AOVCADO, DRIZZLED
WITH SOY SAUCE REDUCTION | ADD CRAB | $6
SWEET TREATS
BROWNIE ALA MODE | 9
CHEFS FEATURE (ASK YOUR SERVER) | 9
FEATURED CHEESECAKE | 9
SKILLET COOKIE | 9
APPETIZERS
POT STICKERS | 13
PAN-SEARED PORK POT STICKERS WITH PONZU DIPPING SAUCE
MOZZARELLA STICKS | 13
(6) WITH MARINARA
NAKED WINGS (9) | 13
WITH CHOICE OF SAUCE
ENTREES
FISH AND CHIPS | 16
TEMPURA BATTERED COD, LEMON, SLAW, TARTAR SAUCE
GRILLED CHICKEN | 19
OVER CILANTRO LIME RICE WITH MARKET VEGETABLES
QUESADILLAS | 15
GRILLED CHICKEN, APPLEWOOD BACON, MIXED CHEESE, PICO
DE GALLO, CILANTRO, SOUR CREAM, SALSA
SALADS/HANDHELDS
CLASSIC CHICKEN CAESAR SALAD | 15
GRILLED CHICKEN, ROMAINE LETTUCE, PARMESAN, CROUTONS
CLASSIC COBB | 16
GRILLED CHICKEN, TOMATO, BACON, EGG, AVOCADO, BLUE
CHEESE CRUMBLES
TROPHY CHEESESTEAK | 14
SHAVED PRIME RIB, ONION, BELL PEPPERS, QUESO BLANCO
CUBAN | 14
SHAVED HAM, PULLED PORK, SWISS, MUSTARD, DILL PICKLE
DOUBLE STACK BURGER | 14
TWO 4oz PATTIES, LETTUCE, TOMATO, ONION, PICKLE
ADD CHEESE | $1
CLASSIC CLUB SANDWICH | 13
CLASSIC BLT SANDWICH | 11
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Amy Masey
Food & Beverage Director
Serving since 2021
817-837-1909 ext. 3107