Dining

Curbside Delivery & To-Go Hours

Monday - Closed
Tuesday - Saturday: 11:00 a.m. – 7:00 p.m.
Sunday: 11:00 a.m. - 5:00 p.m.
Dine In Hours ​​​​Tuesday – Saturday:
Arnies’ menu will be available for dining from 11:00 a.m. – 9:00 p.m.
Grille Room and Weekly Feature Menu available for dining from 5:00 p.m. – 9:00 p.m.
Dine In Hours Sunday:
Arnies’ menu available from 11:00 a.m. – 7:00 p.m.
Brunch 10:00 a.m. – 2:00 p.m. (Grille Room)
Weekly Feature Menu from 4:00 p.m. – 7:00 p.m. (Grille Room)

Sunday-Thursday
Kids Eat Free
Every Sunday through Thursday, children of your immediate family 12 and under eat free from the children's menu.

Lent Menu
Wednesday & Fridays from March 2nd – April 15th

Weekly Features
Weekly feature menu that features exciting new offerings and a NEW menu style and organization. You will receive the menu via the newsletter & email at the start of each week. You will notice the symbols for vegetarian(v), gluten free (gf), vegan (vg) & dairy free (df). The all day menu in Arnie's Tavern will still be available as well. The goal of the new menu concept is to allow for quicker menu rotation, more seasonal choices, and locally sourced quality products that will rotate seasonally. This menu will compliment our popular Member Dining Traditions such as Pastabilities (Thursdays).

Tuesday
Weekly Feature Menu
5:00 pm - 9:00 pm
Join us for the Weekly Debut of the Feature Menu. Chef inspired menu featuring exciting new offerings. The weekly menu allows for seasonal choices & locally sourced quality products. We also will be offering vegetarian, vegan & gluten free options.

Thursday
Pastabilities in the Grille
Join us for a special night in Italy with our Chef attended pasta action station and many added culinary treats, including homemade pizza. In addition enjoy great wine specials from 6 – 8 p.m. Member’s children 12 and under eat free at Pastabilities.

Sunday
Omelet Occasion
10:00 am - 2:00 pm
Join us for Sunday brunch including a Chef attended omelet station and buffet featuring omelets, waffles, bacon, sausage and so much more! Kids 12 and under eat free off of Omelet Occasion.

All Day Menu Kids Weekly Features

STARTERS 

WINGS | 21
BBQ, Citrus Explosion, Garlic Parmesan, Buffalo, Thai Sweet
Chili, Flaming Honey Garlic, Mango Habanero, Jamaican Jerk,
Ghost Pepper & Dry Rub
served with celery & carrots 

PUB PRETZELS | (V) 14
with beer cheese & honey mustard upon request

BUFFALO CHICKEN DIP | 13
house-made Buffalo chicken dip served with tri-colored tortilla chips 

BBQ PULLED PORK NACHOS | 14
tri-colored tortilla chips topped with pulled pork, red onion, jalapenos,
black beans, mixed cheeses & chives 

SALADS

PITTSBURGH SALAD | 20
mixed greens with tomato, cucumber, red onion, cheddar cheese &
French fries with choice of chicken or steak

WEDGE SALAD
bacon, Bleu cheese crumbles, tomatoes, & house-made Bleu cheese
dressing with choice of chicken or steak |

FAVORITES

ANGUS BURGER | 19
fire-grilled 8 oz burger, lettuce, tomato, onion & pickle on a brioche bun 

FRIED CHICKEN SANDWICH | 17
lettuce, tomato, pickle chips & Cajun remoulade on a toasted
brioche bun

PHILLY CHEESESTEAK | 18
shaved ribeye, grilled peppers & onions with melted cheese sauce
on a toasted Cuban roll 

CALIFORNIA WRAP | 16
turkey, cheddar cheese, bacon lettuce, tomato & avocado in a flour
tortilla with Ranch dressing 

CHICKEN QUESADILLA | 16
grilled tortilla stuffed with grilled chicken, melted mixed cheese,
peppers & onions, accompanied by guacamole, salsa & sour cream 

RACHEL | 16
seared turkey with coleslaw, melted Swiss cheese & Thousand Island
dressing on marble rye 

FOUR CHEESE GRILLED CHEESE | 15
melted Swiss, American, cheddar & provolone on sourdough with
Tomato & bacon served with tomato bisque 

CHICKEN BACON RANCH FLATBREAD | 14
grilled chicken, chopped bacon, Ranch dressing & melted Swiss on
a toasted flatbread 

TREESDALE PO' BOY | 16
beer battered fish with lettuce, tomato & fried onions on a hoagie roll,
served with cocktail & tartar 

AGES 12 & UNDER | 5.95

Cheese Pizza
Grilled Chicken Fingers
Chicken Fingers
Penne & Meatballs
choice of butter, Alfredo or marinara
Grilled Cheese or Hamburger
choice of toppings
Hot Dog on a Bun
Chicken Quesadilla
Mac & Cheese

CHOICE OF SIDE

French Fries
Fruit
Carrots & Celery
Steamed Vegetables

STARTERS

SHREDDED CHICKEN NACHOS
Tri-Colored Tortilla Chips, Diced Tomato, Red Onion, Black Beans,
Jalapenos & a Three-Cheese Blend, Topped with Green Onions | 15

CALAMARI
Fresh Breaded Calamari Served with Thai Chili Sauce | 13

SALADS

COBB SALAD
Mixed Greens, Tomato, Hard Boiled Egg, Bacon, Avocado, Mixed
Cheese & Ranch Dressing | 17

TREESDALE SALAD
Apple, Candied Pecans, Feta, Dried Cranberries & Raspberry Vinaigrette, Served over Spring Mix GF, V | 17

LIGHTER FARE

BAKED COD
Oven Roasted Cod Fillet served atop a Quinoa & Black Rice Blend,
Drizzled with a Tomato Cream Sauce | 22

CALIFORNIA FLATBREAD
Oven Toasted Flatbread with a Garlic & Olive Oil Base Topped with
Grilled Chicken, Tomato, Avocado & Fresh Mozzarella | 15

CHICKEN & QUINOA
Grilled Chicken Breast Served over a Black Rice & Quinoa Blend with
Grilled Seasonal Vegetables | 21

ENTREES

SURF & TURF
Grilled 14oz. New York Strip & Gulf Shrimp Served with Cheddar
Mashed Potatoes & Steamed Broccoli | 54

ASIAN BBQ BARRAMUNDI
Pan Seared Barramundi Fillet Served over Asian Rice Noodles &
Grilled Mixed Vegetables, Topped with a Housemade
Asian BBQ | 26

BISON BURGER
Ground Bison Patty on Toasted Brioche Bun Topped with Pickled
Red Onion, Sliced Tomato, Pickles & a Smokey Aioli, Served with a
Handheld Side | 19

PESTO SHRIMP
Seared Gulf Shrimp served over Linguini Tossed in a Pesto
Cream Sauce | 24

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.