Upcoming
Club Events
TED Talk: Your Body Language May Shape Who You Are
Amy Cuddy’s research on body language reveals that we can change other people’s perceptions — and perhaps even our own body chemistry — simply by changing body positions. We'll be playing this TED talk on the media lounge TV for Members to watch and listen. Afterwards, discuss your thoughts with fellow Members to gain insight and network with like minded individuals.
Register
Club Events
FRunch Friday
What better way to end your work week than with FRunch? Each week will have different offerings! Come in and enjoy the delicious variety and maybe a glass of wine! Please make your reservations in our dining section. $28++ O.N.E. and XLife Discounts apply.
Club Events
Annual Champagne Wine Tasting
Join us for a curated variety of bubbles and sparkling wines paired with a delectable selection of hors d’oeuvres to get you and your friends in the holiday spirit! Whether you’re a champagne enthusiast or a novice, this event promises an unforgettable evening of luxury and elegance. Purchase bottles to share at home or as gifts for loved ones. The more bottles we pop, the better the tasting. $50++ for Members and Guest $35++ for Uncorked Wine Club Members
Register
Dining Events
Chef's Table: James Beard
Step into the world of culinary artistry, where passion for fine cuisine meets innovation and tradition. Inspired by the legacy of James Beard, a pioneer in American gastronomy, this exclusive Chef’s Table promises to be a journey through flavors and techniques that have shaped modern culinary excellence. James Beard, known as the "Dean of American Cookery," revolutionized how we approach food in the U.S., championing local ingredients and elevating American cuisine to international recognition. In his honor, Chef Eddie Lee and his talented team have crafted an extraordinary multi-course menu paired with delicious drinks, showcasing seasonal ingredients, masterful techniques, and a deep respect for Beard's enduring influence on the culinary arts. Our chef tables are an elevated experience you will never forget. $150++ Per Person
Register
Club Events
Holiday Market Mixer and Open House
Join us for our monthly Open House and Member mixer featuring a very special Holiday Market with various vendors to help you find that perfect holiday gift! Enjoy complimentary hors d'oeuvres, beer, and wine, as well as a specialty cocktail. Great night to bring a friend!
Register
Dining Events
Wine Down Wednesday
Wine Down Wednesday! Beginning at 5:00 p.m. Bring your favorite bottle of wine with you for dinner and enjoy no corkage fees every Wednesday!
Club Events
Mixology Class: Whiskey
Hot Toddy, Old Fashioned, Mules. Who doesn't love a great whiskey? Come out to learn these drinks and taste them! $35++ per person.
Register
Club Events
FRunch Friday
What better way to end your work week than with FRunch? Each week will have different offerings! Come in and enjoy the delicious variety and maybe a glass of wine! Please make your reservations in our dining section. $28++ O.N.E. and XLife Discounts apply.
Club Events
Lunch and Learn: Everyone Communicates, Few Connect
Dr. Cynthia Coy, Founder and CEO of Uncaged Solutions, LLC, believes that everyone has purpose and untapped potential. The key lies in understanding how the way you think. Your thoughts have the power to keep you caged or empower you live abundantly in the different areas of your life. As a professional with over 26 years of experience working in financial management, leader development and teambuilding facilitation, Dr. Coy has helped leaders and teams in nonprofit, government and private sector organizations discover how to lead more effectively, improve relationships, and manage their finances more responsibly. Dr. Coy earned her doctorate in Strategic Leadership from Regent University. She also holds a master's degree in Public Administration from Troy University and a bachelor's degree Business Administration with a concentration in Accounting from Southwest Texas State University. She is a Certified Defense Financial Manager as well as an Executive Program member with Maxwell Leadership. Dr. Coy is also a certified DISC trainer and consultant, a certified Myers-Briggs Type Indicator Practitioner and an Emergenetics Associate. Dr. Coy will be leading a series of Lunch and Learns on communication. Member's can bring guest for these informative sessions, and lunch will be available through our Friday Lunch Buffet for $27++. Lunch is optional, but if you would like to enjoy a meal please arrive at 11:45am to be ready for the class at 12:00pm.
Register
Club Events
38th Annual Grand Illumination Parade
Be front and center for Norfolk's premiere holiday event - the 38th Annual Grand Illumination Parade! Watch the cities come alive from the best view in town. Dine on a magnificent smorgasbord and experience the magic of marching bands, giant balloons, floats, and festivities with family and friends. It's truly the most wonderful time of year. Adults (ages 12+): $65++ Per Person Children (ages 5-12): $25++ Per Person Children Under 5: Complimentary 48-hour cancellation policy is in effect for this event. Club Opens at 5:00pm Buffet Begins at 5:30pm Parade Begins at 7:00pm
Register
Club Events
Floral Design: Thanksgiving Centerpiece
Karla Robinson is back with another floral design class! Join us for a creative workshop where you'll learn how to craft a stunning Thanksgiving centerpiece! In this hands-on event, Mrs. Robinson will guide you through selecting seasonal materials and arranging them into a beautiful display that will elevate your holiday table. Perfect for all skill levels, you'll leave with your own unique centerpiece and tips to impress your guests this Thanksgiving! $45++ Per Person. Reservation required. Price includes entree salad, dessert, a glass of wine, and all materials. 48 hour cancellation policy is in effect.
Register
Dining Events
Wine Down Wednesday
Wine Down Wednesday! Beginning at 5:00 p.m. Bring your favorite bottle of wine with you for dinner and enjoy no corkage fees every Wednesday!
Club Events
FRunch Friday
What better way to end your work week than with FRunch? Each week will have different offerings! Come in and enjoy the delicious variety and maybe a glass of wine! Please make your reservations in our dining section. $28++ O.N.E. and XLife Discounts apply.
Dining Events
Steaksgiving
Give the holiday leftovers a break and enjoy a delicious steak dinner! We will have a special steak menu with everything from filets to tomahawks! We will have special vegetarian selections too! Our regular a la carte menu will also be available so there will be something for everyone. Please make your reservations through the dining portal on the Invited app, or by calling 757.625.6606.
Club Events
TED Talk: Your Body Language May Shape Who You Are
Amy Cuddy’s research on body language reveals that we can change other people’s perceptions — and perhaps even our own body chemistry — simply by changing body positions. We'll be playing this TED talk on the media lounge TV for Members to watch and listen. Afterwards, discuss your thoughts with fellow Members to gain insight and network with like minded individuals.
Club Events
FRunch Friday
What better way to end your work week than with FRunch? Each week will have different offerings! Come in and enjoy the delicious variety and maybe a glass of wine! Please make your reservations in our dining section. $28++ O.N.E. and XLife Discounts apply.
Club Events
Annual Champagne Wine Tasting
Join us for a curated variety of bubbles and sparkling wines paired with a delectable selection of hors d’oeuvres to get you and your friends in the holiday spirit! Whether you’re a champagne enthusiast or a novice, this event promises an unforgettable evening of luxury and elegance. Purchase bottles to share at home or as gifts for loved ones. The more bottles we pop, the better the tasting. $50++ for Members and Guest $35++ for Uncorked Wine Club Members
Dining Events
Chef's Table: James Beard
Step into the world of culinary artistry, where passion for fine cuisine meets innovation and tradition. Inspired by the legacy of James Beard, a pioneer in American gastronomy, this exclusive Chef’s Table promises to be a journey through flavors and techniques that have shaped modern culinary excellence. James Beard, known as the "Dean of American Cookery," revolutionized how we approach food in the U.S., championing local ingredients and elevating American cuisine to international recognition. In his honor, Chef Eddie Lee and his talented team have crafted an extraordinary multi-course menu paired with delicious drinks, showcasing seasonal ingredients, masterful techniques, and a deep respect for Beard's enduring influence on the culinary arts. Our chef tables are an elevated experience you will never forget. $150++ Per Person
Club Events
Holiday Market Mixer and Open House
Join us for our monthly Open House and Member mixer featuring a very special Holiday Market with various vendors to help you find that perfect holiday gift! Enjoy complimentary hors d'oeuvres, beer, and wine, as well as a specialty cocktail. Great night to bring a friend!
Dining Events
Wine Down Wednesday
Wine Down Wednesday! Beginning at 5:00 p.m. Bring your favorite bottle of wine with you for dinner and enjoy no corkage fees every Wednesday!
Club Events
Mixology Class: Whiskey
Hot Toddy, Old Fashioned, Mules. Who doesn't love a great whiskey? Come out to learn these drinks and taste them! $35++ per person.
Club Events
FRunch Friday
What better way to end your work week than with FRunch? Each week will have different offerings! Come in and enjoy the delicious variety and maybe a glass of wine! Please make your reservations in our dining section. $28++ O.N.E. and XLife Discounts apply.
Club Events
Lunch and Learn: Everyone Communicates, Few Connect
Dr. Cynthia Coy, Founder and CEO of Uncaged Solutions, LLC, believes that everyone has purpose and untapped potential. The key lies in understanding how the way you think. Your thoughts have the power to keep you caged or empower you live abundantly in the different areas of your life. As a professional with over 26 years of experience working in financial management, leader development and teambuilding facilitation, Dr. Coy has helped leaders and teams in nonprofit, government and private sector organizations discover how to lead more effectively, improve relationships, and manage their finances more responsibly. Dr. Coy earned her doctorate in Strategic Leadership from Regent University. She also holds a master's degree in Public Administration from Troy University and a bachelor's degree Business Administration with a concentration in Accounting from Southwest Texas State University. She is a Certified Defense Financial Manager as well as an Executive Program member with Maxwell Leadership. Dr. Coy is also a certified DISC trainer and consultant, a certified Myers-Briggs Type Indicator Practitioner and an Emergenetics Associate. Dr. Coy will be leading a series of Lunch and Learns on communication. Member's can bring guest for these informative sessions, and lunch will be available through our Friday Lunch Buffet for $27++. Lunch is optional, but if you would like to enjoy a meal please arrive at 11:45am to be ready for the class at 12:00pm.
Club Events
38th Annual Grand Illumination Parade
Be front and center for Norfolk's premiere holiday event - the 38th Annual Grand Illumination Parade! Watch the cities come alive from the best view in town. Dine on a magnificent smorgasbord and experience the magic of marching bands, giant balloons, floats, and festivities with family and friends. It's truly the most wonderful time of year. Adults (ages 12+): $65++ Per Person Children (ages 5-12): $25++ Per Person Children Under 5: Complimentary 48-hour cancellation policy is in effect for this event. Club Opens at 5:00pm Buffet Begins at 5:30pm Parade Begins at 7:00pm
Club Events
Floral Design: Thanksgiving Centerpiece
Karla Robinson is back with another floral design class! Join us for a creative workshop where you'll learn how to craft a stunning Thanksgiving centerpiece! In this hands-on event, Mrs. Robinson will guide you through selecting seasonal materials and arranging them into a beautiful display that will elevate your holiday table. Perfect for all skill levels, you'll leave with your own unique centerpiece and tips to impress your guests this Thanksgiving! $45++ Per Person. Reservation required. Price includes entree salad, dessert, a glass of wine, and all materials. 48 hour cancellation policy is in effect.
Dining Events
Wine Down Wednesday
Wine Down Wednesday! Beginning at 5:00 p.m. Bring your favorite bottle of wine with you for dinner and enjoy no corkage fees every Wednesday!
Club Events
FRunch Friday
What better way to end your work week than with FRunch? Each week will have different offerings! Come in and enjoy the delicious variety and maybe a glass of wine! Please make your reservations in our dining section. $28++ O.N.E. and XLife Discounts apply.
Dining Events
Steaksgiving
Give the holiday leftovers a break and enjoy a delicious steak dinner! We will have a special steak menu with everything from filets to tomahawks! We will have special vegetarian selections too! Our regular a la carte menu will also be available so there will be something for everyone. Please make your reservations through the dining portal on the Invited app, or by calling 757.625.6606.