October

Next Month

Upcoming

Club Events

Open House & Member Mixer

Join us for an evening of connection, community and learn what CLUBlife is all about! Enjoy complimentary lite bites and mingle with fellow Club members. Not a member yet? We’d love to meet you! Please RSVP by contacting Kimberly Holt at (757) 625-1260 or kimberly.holt@invitedclubs.com Members: Please RSVP using the link below or call our concierge at 757.625.6606


Register

Dining Events

Lunch Buffet

Every Wednesday from 11:30 AM – 2:00 PM, enjoy our lunch buffet featuring fried oysters, thoughtfully prepared and served alongside a curated selection of seasonal offerings.


Dining Events

Wine Down Wednesday

Join us for Wine Down Wednesdays starting at 5:00 PM and savor your favorite bottles with friends. Experience no corkage fees (up to 2 bottles) and make your evening effortlessly enjoyable.


Dining Events

Chef's Table: A Wickedly Dark Dining Affair

Don't Miss the Chef's Table of the Season... A Wickedly Dark Dining Affair Step into an unforgettable evening where mystery, flavor, and creativity collide. Indulge in a multi-course dining experience expertly paired with handcrafted cocktails, each course designed to surprise, delight, and push the boundaries of your palate. Your senses will be stirred, challenged, and wickedly rewarded... Don't be afraid of what will be ~ Space is limited, and this exclusive experience is expected to sell out. Reserve your seat today! ​ $175++ per guest 48-hour cancellation policy is in effect for this event. *** With this being such an elaborate & extensive coursed menu, consisting of such a wide array of wonderful & exciting ingredients, we kindly ask you to inform us of any food allergies or restrictions that may alter the menu as it is, please do so when making your reservation or within 72 hours of the event date. Due to the complexity & production tempo needed to create and execute this menu, we unfortunately will not be able to make such exceptions or restrictions the day of the event. We strive for this to be an unforgettable dining experience for you & your guests ~ Thank you, Chef Eddie Lee


Register

Club Events

Steak & Lobster Tail Tradition

Indulge with Chef Eddie Lee's Steak & Lobster Tail Tradition every Friday at the Club!


Register

Club Events

Tuesday,
Oct 27
5:30 p.m.

Open House & Member Mixer

Join us for an evening of connection, community and learn what CLUBlife is all about! Enjoy complimentary lite bites and mingle with fellow Club members. Not a member yet? We’d love to meet you! Please RSVP by contacting Kimberly Holt at (757) 625-1260 or kimberly.holt@invitedclubs.com Members: Please RSVP using the link below or call our concierge at 757.625.6606

Register

Dining Events

Wednesday,
Oct 28
11:30 a.m.

Lunch Buffet

Every Wednesday from 11:30 AM – 2:00 PM, enjoy our lunch buffet featuring fried oysters, thoughtfully prepared and served alongside a curated selection of seasonal offerings.

Dining Events

Wednesday,
Oct 28
5:00 p.m.

Wine Down Wednesday

Join us for Wine Down Wednesdays starting at 5:00 PM and savor your favorite bottles with friends. Experience no corkage fees (up to 2 bottles) and make your evening effortlessly enjoyable.

Dining Events

Wednesday,
Oct 28
6:00 p.m.

Chef's Table: A Wickedly Dark Dining Affair

Don't Miss the Chef's Table of the Season... A Wickedly Dark Dining Affair Step into an unforgettable evening where mystery, flavor, and creativity collide. Indulge in a multi-course dining experience expertly paired with handcrafted cocktails, each course designed to surprise, delight, and push the boundaries of your palate. Your senses will be stirred, challenged, and wickedly rewarded... Don't be afraid of what will be ~ Space is limited, and this exclusive experience is expected to sell out. Reserve your seat today! ​ $175++ per guest 48-hour cancellation policy is in effect for this event. *** With this being such an elaborate & extensive coursed menu, consisting of such a wide array of wonderful & exciting ingredients, we kindly ask you to inform us of any food allergies or restrictions that may alter the menu as it is, please do so when making your reservation or within 72 hours of the event date. Due to the complexity & production tempo needed to create and execute this menu, we unfortunately will not be able to make such exceptions or restrictions the day of the event. We strive for this to be an unforgettable dining experience for you & your guests ~ Thank you, Chef Eddie Lee

Register

Club Events

Friday,
Oct 30
6:00 p.m.

Steak & Lobster Tail Tradition

Indulge with Chef Eddie Lee's Steak & Lobster Tail Tradition every Friday at the Club!

Register