Dining

STARTERS & SHAREABLES

SOUP DU JOUR | 8

NEW FRIED CHICKEN BAO BUNS | 16
With spicy korean sauce, sesame seeds, cilantro and shaved
red onion

FAJITA QUESADILLA | 14
Fajita chicken with onions, peppers, shredded cheese served
with sour cream, salsa and pico de gallo
Fajita Beef Quesadilla | 2

WINGS (8) | 15
Bone-in or boneless choice of buffalo, bbq, garlic herb or sweet
thai chili with carrots, celery, ranch or bleu cheese dipping sauce

GRILLED CHICKEN NACHOS  (GF) | 14
Tortilla chips topped with grilled chicken, queso,
pico de gallo, fresh jalapenos and a side of sour cream
Beef Nachos | 2

FIESTA TRIO (GF) | 13
Guacamole, queso and salsa served with tortilla chips

FLATBREADS

Gluten-Free Cauliflower Crust Available

HONEY BEE FLATBREAD | 15
Marinara, ham, bacon, mozzarella drizzled with honey and
topped with red pepper flakes

CARBONARA FLATBREAD | 16
White sauce pizza with grilled chicken, bacon, wild mushrooms
topped with white truffle drizzle

SALADS

YUCATAN SALAD | 15
Crisp romaine, tortilla strips, pico de gallo, avocado, black bean
and roasted corn relish, shredded cheese tossed in chipotle
ranch dressing

PEACH & BURRATA SALAD |16
Grilled peaches, heirloom cherry tomatoes topped with burrata,
balsamic drizzle, olive oil, fresh basil, prosciutto crisp and
served with ciabatta toast

CITRUS BERRY SPINACH SALAD (V) | 16
Spinach and arugula topped with mixed berries, mandarin
oranges, red onions, walnuts, feta with a honey vinaigrette

GRILLED CAESAR SALAD (V) | 12
Chargrilled romaine, heirloom cherry tomatoes, caesar dressing,
croutons and parmesan cheese

JERK SHRIMP COBB SALAD | 20

Grilled jerk shrimp on romaine topped with bacon, cucumber,
tomatoes, boiled egg, sweet corn, avocado, goat cheese with
mango dressing

ADD:
chicken | 7
shrimp | 8
salmon | 12

THE BEET BOX

Vegan Options

CAULIFLOWER BITES  | 14
Tempura cauliflower tossed in chili sweet sauce, sesame seeds
and scallions

BLACK BEAN RAMEN | 22
Ramen noodles tossed with wild mushrooms, seasonal vegetables,
kimchi in a black bean sauce

BABA GANOUSH | 14
Roasted eggplant dip with grilled seasonal vegetables and
cauliflower lavosh

STARTERS & SHAREABLES

ANGELS ON HORSEBACK | 16
Five bacon wrapped shrimp and jalapeno drizzled with chipotle
honey barbecue sauce

CHARCUTERIE BOARD | 26
Chef's selection of local cured meats and cheeses

WINGS (8) | 15
Bone-in or boneless choice of buffalo, garlic herb, barbecue or
sweet thai chili with carrots, celery, ranch or bleu cheese

TUNA TATAKI | 16
Seared ahi tuna, ginger ponzu sauce with a micro green salad,
fresno chilis and garlic chips

GRILLED CHICKEN NACHOS | 14
Tortilla chips topped with grilled chicken, queso, pico de gallo,
fresh jalapenos and a side of sour cream
Beef Nachos | 2

FAJITA CHICKEN QUESADILLA | 14
Fajita chicken with onions, peppers, shredded cheese served
with sour cream, salsa and pico de gallo
Fajita Beef Quesadilla | 2

CONNER'S CHIPOTLE CHEESE | 13
Goat cheese topped with a sweet and spicy caramel sauce
served with grilled flatbread

FIESTA TRIO | 13
Guacamole, queso and salsa served with tortilla chips

FRIED CHICKEN BAO BUNS|13
With spicy korean sauce, sesame seeds, cilantro and shaved
red onion

SALADS

YUCATAN SALAD | 15
Crisp romaine, tortilla strips, pico de gallo, avocado, black bean
and roasted corn relish, shredded cheese tossed in chipotle ranch dressing

PEACH & BURRATA SALAD | 16
Grilled peaches, heirloom cherry tomatoes topped with burrata,
balsamic drizzle, olive oil, fresh basil, prosciutto crisp and served
with ciabatta toast

CITRUS BERRY SPINACH SALAD | 16
Spinach and arugula topped with mixed berries, mandarin
oranges, red onions, walnuts, feta with a honey vinaigrette

JERK SHRIMP COBB SALAD | 20
Grilled jerk shrimp on romaine topped with bacon, cucumber,
tomatoes, boiled egg, sweet corn, avocado, goat cheese with
mango dressing

GRILLED CAESAR SALAD (V) | 12
Chargrilled romaine, heirloom cherry tomatoes, caesar dressing,
croutons and parmesan cheese

ADD
chicken | 7
shrimp | 8
salmon 12

THE BEET BOX

Vegan options 

CAULIFLOWER BITES | 14
Tempura cauliflower tossed in chili sweet sauce, sesame seeds
and scallions

BLACK BEAN RAMEN | 22
Ramen noodles tossed with wild mushrooms, seasonal vegetables,
kimchi in a black bean sauce

BABA GANOUSH | 14
Roasted eggplant dip with grilled seasonal vegetables and
cauliflower lavosh

FLATBREADS

Gluten-Free Cauliflower Crust Available

HONEY BEE FLATBREAD | 15
Marinara, ham, bacon, mozzarella drizzled with honey and topped
with red pepper flakes

CARBONARA FLATBREAD | 16
White sauce pizza with grilled chicken, bacon, wild mushrooms
topped with white truffle drizzle

HANDHELDS

Served with french fries, fresh fruit, house salad or club chips
sweet potato fries | 1

CHAMP'S 52 BURGER | 16
Blend of usda chuck, brisket, short rib patty with cheese, lettuce,
tomato, onion and pickles
Impossible Burger | 3

CUBANO SANDWICH | 14
Slow-roasted pork, pressed ham, pickles and jalapeno mustard

NASHVILLE HOT CHICKEN SANDWICH | 16
Sweet and spicy buttermilk fried chicken breast on a brioche bun,
topped with slaw and pickles

GRILLED CHICKEN BLTA | 16
Topped with lettuce, tomato, bacon, avocado slices with spicy aioli

LOBSTER GRILLED CHEESE | 29
Butter poached maine lobster, fresh basil, fontina, boar's head white
american cheese on rustic sourdough

HOUSE SPECIALTIES

BUTTERMILK CHICKEN TENDERS | 13
Hand-breaded chicken tenders with seasoned french fries

AHI TUNA POKE BOWL | 19
Poke sauce, sushi rice, edamame, carrots, cucumber, avocado
topped with a creamy spicy sauce, sesame seeds and scallions*

TERIYAKI CHICKEN BOWL | 24
Served with sushi rice and vegetable medley
Salmon Teriyaki Bowl | 4

COCONUT CURRY SNAPPER | 36
Pan-seared red snapper with a coconut curry, julienne carrots,
snow peas, scallions, sweet plantains over jasmine rice

POLLO A LA BRASA | 26
Peruvian frenched chicken breast, jasmine rice, black beans, aji
salsa, sweet plantains with an avocado wedge

BLACKENED MAHI STREET TACOS | 14
With pineapple salsa, cilantro cream and queso fresco

PORK CHOP | 38
14oz porterhouse chop cold smoked and finished on the grill
topped with pan roasted peaches, balsamic glaze, cous cous,
sauteed harit coverts and feta cheese

MISO SOY GLAZED SEABASS | 45
Sauteed baby bok choy, sugar snap peas and asian mushroom mix

ESPRESSO RUBBED TRIPLE CUT STRIP | 32
8oz wellborn triple cut strip rubbed with house espresso served
with mexican street corn and quinoa salad

PRIME STEAKS

Served with choice of one sauce and one steakhouse side

6oz. FILET | 42
8oz. CHURASSACO | 45
8oz. TRIPLE CUT | 32

SAUCES
Preserved lemon chimichurri, herb butter or blueberry red wine

STEAKHOUSE SIDES
Asparagus, roasted brussels sprouts, vegetable medley,
truffled roasted fingerling potatoes or loaded mashed potatoes