The Ridge Club casual and upscale dining

Our Members have unlimited access to our chef’s culinary creations, the staff’s impeccable service, banquet space and clubhouse events. Whether it’s coffee and brunch, drinks with friends, or dining with stunning views day and night, our innovative menu is sure to please any appetite.

Dining Menus

SOUP + SALADS

NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR
CUP | 8   BOWL | 10

CAESAR SALAD
ROMAINE, WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR
DRESSING | 11

BLUE CHRISTMAS WEDGE
ICEBERG LETTUCE, BLUE CHEESE, BACON, CHIVES, CANDIED
CRANBERRIES, BLUE CHEESE DRESSING | 13

SALAD ADDITIONS:
GRILLED CHICKEN | 8 SAUTÉED SHRIMP | 10
SALMON | 12 STEAK TIPS | 12

BREAKFAST

All Breakfast Options Served with Choice of:
Bacon, Sausage, Fruit, Home Fries, Hash Browns, Toast

EGGS
3 FARM EGGS ANY STYLE | 13 2 FARM EGGS ANY STYLE | 12

BENEDICT
TRADITIONAL OR FLORENTINE | 15 LOBSTER | 21

BUILD YOUR OWN OMELETTE
PEPPERS, ONIONS, MUSHROOMS, TOMATOES, ASPARAGUS,
SPINACH, HAM, CHEESE | 15

MULLIGANS
2 EGGS ANY STYLE, SHORT STACK OF CHOICE | 16

STACKS
BUTTERMILK PANCAKES OR FRENCH TOAST SHORT (2) | 6
TALL (3) | 8

 

BREAKFAST BITES

FRESH FRUIT BOWL
MELON, PINEAPPLE, BERRIES, YOGURT, QUINOA GRANOLA,
HONEY | 9

WARM COFFEE CAKE
CINNAMON NUT COFFEE CAKE, BERRIES, WHIPPED CREAM,
CINNAMON BUTTER | 8

HANDHELDS

All Sandwiches Served with a Choice of:
Fries, Sweet Potato Fries, House Chips, Coleslaw, or Fresh Fruit

BREAKFAST B.L.T.
SMOKED BACON, LETTUCE, TOMATO, FRIED EGG, MAYONNAISE | 12

SMOKED SALMON SANDWICH
SMOKED SALMON, BACON, PICKLED CUCUMBER, CHIVE &
HERB CHEESE SPREAD, WHEAT BREAD | 16

FRIED PESTO CHICKEN SANDWICH
MARINATED CHICKEN, BREAD CRUMBS, SLICED TOMATO, FRESH MOZZARELLA, BABY ARUGULA | 17

MONTE CRISTO
TURKEY, HAM, SWISS CHEESE, MUSTARD, EGG BATTERED, MAPLE
SYRUP | 17

CLUB DOG
GRILLED HOT DOG, SERVED ON A BRIOCHE ROLL | 11

RIDGE BURGER
LETTUCE, RED ONION, TOMATO, PICKLE, CHOICE OF CHEESE,
BRIOCHE BUN | 20

ADDITIONS:
CARAMELIZED ONIONS | 2 MUSHROOMS | 2 BLUE CHEESE | 2
BACON | 2  FRIED EGG | 3

HANDHELDS

All Sandwiches are Served with a Choice of:
Fries, Sweet Potato Fries, House Chips, Coleslaw, or Fresh Fruit

CUBAN SANDWICH 
SLICED PORK LOIN, HAM, PICKLES, SWISS CHEESE, MUSTARD,
FRENCH ROLL | 18

FRIED PESTO CHICKEN SANDWICH
MARINATED CHICKEN BREAST, BREAD CRUMBS, SLICED
TOMATO, FRESH MOZZARELLA, BABY ARUGULA | 17

SMOKED SALMON SANDWICH
SLICED SMOKED SALMON, BACON, PICKLED CUCUMBER,
CHIVE & HERB CHEESE SPREAD, WHEAT BREAD | 16

CLUB DOG
GRILLED HOT DOG SERVED ON A BRIOCHE ROLL | 11

RIDGE BURGER
LETTUCE, RED ONION, TOMATO, PICKLE, CHOICE OF CHEESE,
BRIOCHE BUN | 20
ADDITIONS: CARAMELIZED ONIONS | 2 MUSHROOMS | 2
BLUECHEESE | 2 BACON | 2 FRIEDEGG | 3

BUTCHER BLOCK | 12
CHOICE OF: ROASTED TURKEY BREAST, TUNA SALAD OR
CHICKEN SALAD
ON: WHITE, WHEAT, PLAIN WRAP, BRIOCHE ROLL OR GLUTEN
FREE WHITE
WITH: LETTUCE, RED ONION, TOMATO, PICKLE



SOUP + SALADS

NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR
CUP|8 BOWL|10

CAESAR SALAD
ROMAINE, WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR
DRESSING | 11

BLUE CHRISTMAS WEDGE
ICEBERG LETTUCE, BLUE CHEESE, BACON, CHIVES, CANDIED
CRANBERRIES, BLUE CHEESE DRESSING | 13

SALAD ADDITIONS:
GRILLED CHICKEN | 8 SAUTÉED SHRIMP | 10
SALMON | 12 STEAK TIPS | 12


SMALL PLATES

NACHOS
TRI-COLOR CHIPS, PICO DE GALLO, JALAPENOS, GUACAMOLE,
CHEDDAR JACK CHEESE | 13

RIDGE SELECT NACHOS | 18

RIDGE WINGS
HOUSE WINGS, CHOICE OF: B.B.Q., FRANK’S RED HOT, SWEET
THAI CHILI SAUCE, CARROTS, CELERY, CUCUMBER | 17

THE BEET

HEALTHY OPTIONS FOR YOU

REINDEER FOOD
BABY KALE, SHAVED FENNEL, ROASTED CHESTNUTS, POMEGRANATE, CLEMENTINES, POMEGRANATE VINAIGRETTE | 12

SHRIMP COCKTAIL
POACHED SHRIMP, COCKTAIL SAUCE, LEMON, HORSERADISH | 18

PROSCIUTTO & FIG FLATBREAD
SLICED PROSCIUTTO, GOAT CHEESE, FRESH FIGS, FIG GLAZE,
BABY GREENS | 18

SMALL PLATES

RAW BAR
1/2 DOZEN OYSTERS | 18 1/2 DOZEN LITTLENECKS | 15

OYSTERS ROCKEFELLER
5 EA. SPINACH, FENNEL, BACON, CREAM, BREAD CRUMBS,
PARMESAN CHEESE | 18

BEEF EMPANADAS
GROUND BEEF, GARLIC, CILANTRO, PARSLEY, SPICY RED
ONION SALSA | 15

COCONUT SHRIMP
DEEP FRIED, SOY DIPPING SAUCE, WINTER VEGETABLE
SLAW | 17

RIDGE WINGS
HOUSE WINGS, CHOICE OF: BBQ, FRANK’S RED HOT, SWEET
THAI CHILI SAUCE, CARROTS, CELERY, CUCUMBER | 17

THE BEET

HEALTHY OPTIONS FOR YOU

REINDEER FOOD
BABY KALE, SHAVED FENNEL, POMEGRANATE, ROASTED
CHESTNUTS, CLEMENTINES, POMEGRANATE VINAIGRETTE | 12

PROSCIUTTO & FIG FLATBREAD
SLICED PROSCIUTTO, GOAT CHEESE, FRESH FIGS, FIG GLAZE,
BABY GREENS | 18

SPINACH & WHITE BEAN DIP
SAUTEED SPINACH, WHITE BEANS, ROASTED GARLIC, ROASTED
PEPPERS, GOAT CHEESE, VEGGIES, PRETZEL BITES | 13

CURRY BEGGAR'S PURSE
CHICKPEAS, CILANTRO, CURRY, PEPPERS, CARROTS, POTATOES,
TAMARIND CHUTNEY | 21

SOUP + SALADS

NEW ENGLAND CLAM CHOWDER OR SOUP DU JOUR
CUP|8 BOWL|10

CAESAR SALAD
ROMAINE, WHITE ANCHOVIES, CROUTONS, PARMESAN, CAESAR
DRESSING | 11

BLUE CHRISTMAS WEDGE
ICEBERG LETTUCE, BLUE CHEESE, BACON, CHIVES, CANDIED
CRANBERRIES, BLUE CHEESE DRESSING | 13

SALAD ADDITIONS:
GRILLED CHICKEN | 8 SAUTÉED SHRIMP | 10
SALMON | 12 STEAK TIPS | 12

ENTREES

LOBSTER COD
PAN-SEARED COD, FRESH LOBSTER, HERBS, LEMON, WILD
MUSHROOM RISOTTO, BEURRE BLANC | 32

ASIAN SHORT RIB
BRAISED BEEF SHORT RIB, GINGER, GARLIC, SRIRACHA,
WINTER ROOT PUREE, SAUTEED BABY GREENS,
POMEGRANATE-GINGER GLAZE | 34

CHICKEN INVOLTINI
SUNDRIED TOMATO & FENNEL FILLING, PINE NUTS, RICOTTA
CHEESE, SPICY BROCCOLI RABE, HERB POLENTA, BASIL
BEURRE BLANC | 28

SALMON ROULADE
GRILLED SALMON, SOY GLAZE, BROCCOLI RABE, PICKLED GINGER,
SUSHI RICE CAKE | 32

BOLOGNESE
VEAL, PORK, MIREPOIX, MARINARA, DEMI, PARMESAN CHEESE,
FRESH PASTA | 30

6 OZ FILET MIGNON
GRILLED TENDERLOIN, FRIZZLED ONIONS, POTATO PUREE,
DEMI-GLACE | 45

SIDES | 4

SPINACH
ASPARAGUS
POTATO PUREE
BAKED POTATO
WILD MUSHROOMS