THE NATIONAL: A NEW DINING EXPERIENCE AWAITS
Are you ready for a truly exceptional dining experience? The National is undergoing a major renovation to create a reimagined space that will elevate your Club to new heights as Kansas City's premier private club. Our renovations are estimated to be complete in Spring 2023.
Our new features and improvements include:
- Increased casual dining space, including a new bar with three times the seating of the current bar
- A refreshed bar in the main clubhouse area, serving both the lounge and dining spaces
- A private dining room and enclosed kitchen for an improved dining experience
- An enhanced foyer to elevate your arrival at the Club
We can't wait to unveil the progress and share our new space with you. As a Member of The National, you deserve the very best, and we're committed to providing an extraordinary dining experience. Stay tuned for updates on our renovation project!
Paul Janasz
Director of Food & Beverage
Serving since 2022
816-505-4287
About Paul
Paul was born and raised in Kansas City and has been in the restaurant & hospitality business for over 30 years. He is joining us from his most recent venture as the Food & Beverage Director at Crossroads Hotel. During his career, Paul has opened 36 restaurants, including several he’s been an owner/partner in; from PB&J Restaurants (Yia’s Yia’s, Grand Street Café, Yahooz), Beer KC Group (BeerKitchen, McCoy’s, Char Bar), Café Gratitude, and Ameristar Casinos. Paul has a passion for good food and quality beverages, his real forte is building, developing, and training great teams. Paul looks forward to adding creative and elevated dining events for our members.
Michael Simianer
Executive Chef
Serving since 2022
About Michael
Michael received his culinary degree through Johnson County Community College and began working at Hallbrook Country Club. where he quickly advanced to the Executive Sous Chef position. Chef Michael comes to The National Golf Club most recently from the Nicklaus Golf Club at Lions Gate, where he has held the Executive Chef title since last year. Michael has done an outstanding job for our company at Lions Gate and he is more than ready to take on the challenge of our larger and more exclusive membership, and to expand our culinary offerings and quality.
Chef Michael conveys his love of food through his cooking talents, bringing innovative ideas wherever he goes. He is always looking for the connection between family favorite and innovative techniques to create an elevated dining experience for his membership.
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