Dining
Family & Fine Dining to Suit Every Taste at The Manor
After a recent multimillion-dollar reinvention, we expanded the bar and grill, added a media area with big-screen TVs and enhanced the outdoor dining area. Plus, we've implemented new menus and purchased new china, silverware and glassware. We introduced an innovative Chef’s Table concept, with delicious new offerings every day for breakfast and lunch. Additionally, our new signature service training and family programming will enhance your dining experience with us.
Whether you're entertaining clients, have family in from out of town — or need a little romantic getaway, we've got you covered. Members and their families enjoy the camaraderie of their peers in an elegant, yet comfortable atmosphere noted for exceptional dining, high-quality choices and personalized service.
Plus, the clubhouse hosts numerous social opportunities, including family night buffets, happy hours, holiday-themed events, wine and tapas night, ladies' sip and swing and so much more. Kids' Club is available during any dinner service, as well as during all social functions, and offers dinner, movies, games and other activities for the kids as well as summer camp options.
To make dining reservations, contact the Club at 770.810.3175
Dining Menus
SNACKS & SHAREABLES
CHARCUTERIE BOARD 25
hard salami | cured meats | artichokes | olives | dried fruits
house nuts | cranberry goat cheese spread | aged cheddar
pepper jack | crostini
MAGURO TARTAR 19
tuna sashimi | cucumber | sesame seed cheese spread | wonton
chips | sriracha aioli
PAN SEARED POTSTICKERS 18
lemongrass chicken | cilantro | ponzu | napa cabbage
toasted sesame
BADA BING SHRIMP 19
crispy shrimp | tomato | green onion | sweet chili sauce
GRILLED & CRISP VEGETABLE ANTIPASTO 19
zucchini | crookneck squash | cauliflower | cucumber | red &
golden beets | carrots | roasted red bell pepper | sundried
tomato hummus | pita
PRETZEL POPPERS 12
beer cheese
FRENCH ONION SOUP 14
caramelized onion broth | garlic crouton | gruyere cheese
BISON CHILI 15
cheddar cheese | sour cream | green onion
SOUP OF THE DAY 9
chef’s daily soup feature
HOT WINGS (6 OR 10) 14 | 18
garlic parmesan, lemon pepper buffalo or macho inferno celery
carrots
TRUFFALO WINGS | Add 3
tossed in truffle oil | truffle peelings
GREEN HOUSE FAVORITES
HARVEST VEGETABLE SALAD 18
kale | baby spinach | roasted carnival cauliflower | green beans
cherry tomato | purple cabbage | butternut squash | blackberries
cranberry | candied pecan | goat cheese | honey balsamic vinaigrette
MANOR TENNIS SALAD 17
artisan mixed greens | arugula | grapefruit | orange | avocado
toasted almond | pomegranate | granny smith apples | feta
citrus poppyseed vinaigrette
ROASTED BEET SALAD 18
red & golden beets | arugula | shallot | pistachio | orange | goat
cheese | honey balsamic vinaigrette
CAESAR 15
romaine | parmesan | garlic crouton | lime caesar dressing
WEDGE 18
baby iceberg | candied bacon | heirloom cherry tomato | blue
cheese crumbles | steakhouse blue cheese dressing
MANOR HOUSE SALAD 14
artisan mixed greens | shredded carrots | cucumber | heirloom
cherry tomato | garlic crouton | champagne vinaigrette
Add grilled chicken, seared salmon or jumbo shrimp | 9
STREET TACOS
SHRIMP TACOS 19
avocado | pickled red onion | cilantro | sriracha crema | flour tortillas
BIRRIA TACOS 19
shredded beef | pickled red onion | cilantro | jack cheese
chile tomato sauce | corn tortillas
FISH TACOS 18
seared grouper | pickled cabbage | grilled corn mango pico de
gallo | cilantro | sriracha crema | flour tortillas
HANDHELDS
choice of: fries | parmesan fries | sweet potato fries | onion rings
tator tots | broccoli slaw
MANOR BURGER 18
cbs patty | applewood smoked bacon | white cheddar | ltop | herb aioli
GRILLED SALMON AVOCADO TOAST 16
baby arugula | roasted tomato | lemon aioli | sourdough
THE CLUBHOUSE 16
turkey | ham | rosemary candied bacon | lettuce | tomato | cheddar
herb aioli | sourdough
SMASH BURGER 18
two cbs patties | american cheese | fresh jalapeno | bacon | fried egg jalapeno aioli
GRILLED CHICKEN SALAD WRAP 16
granny smith apple | red grapes | candied pecan | cranberry | celery
mayo | lettuce
BLACKENED GROUPER SANDWICH 17
lettuce | tomato | tartar sauce
SURF & TURF BURGER 24
cbs patty | imperial crab | cheddar cheese | lettuce | tomato
lemon old bay aioli
CRISPY NASHVILLE HOT CHICKEN SANDWICH 16
pickle chips | broccoli slaw
MANOR GARDEN BURGER 17
ground edamame | carrot | onion | chickpea | herbs | tomato
white cheddar
SLOW ROASTED BBQ BEEF BRISKET 18
american cheese | tobacco onion | zesty bbq | hoagie
CHICKEN & WAFFLES 17
crispy chicken | thin waffle | granny smith apple kale broccoli slaw
blackberry coulis
POKE BOWL 22
BASE | choose 1
white rice | brown rice | artisan mixed greens
PROTEIN | choose 1
ahi tuna | jumbo shrimp | seared salmon | grilled chicken | tofu
additional protein | 5 ea
ENHANCEMENTS | choose 3
cucumber | red onion | carrot | broccoli | edamame | mandarin
orange | avocado | green onion | crispy tempura
additional enhancements | 3 ea
SAUCE | choose 1
teriyaki | ginger soy glaze
additional sauce | 3
DRIVERS
CAULIFLOWER PIZZA 17
broccoli | cauliflower | roasted tomato | kalamata olives | red
onion | alfredo | mozzarella
SHRIMP LINGUINI 24
garlic | heirloom cherry tomato | broccoli | onion | basil | white
wine butter
TOFU STIR FRY 19
crispy tofu | sauteed vegetables | green onion | cilantro | soy
ginger sauce
Add chicken or shrimp | 9
ITALIAN CHICKEN FLATBREAD 17
basil marinara | roasted tomato | balsamic | house cheese blend
basil crisp
SNACKS & SHAREABLES
CHARCUTERIE BOARD 25
hard salami | cured meats | artichokes | olives | dried fruits
house nuts | cranberry goat cheese spread | aged cheddar
pepper jack | crostini
MAGURO TARTAR 19
tuna sashimi | cucumber | sesame seed cheese spread | wonton
chips | sriracha aioli
PAN SEARED POTSTICKERS 18
lemongrass chicken | cilantro | ponzu | napa cabbage | toasted
sesame
BADA BING SHRIMP 19
crispy shrimp | tomato | green onion | sweet chili sauce
GRILLED & CRISP VEGETABLE ANTIPASTO 19
zucchini | crookneck squash | cauliflower | cucumber | red &
golden beets | carrots | roasted red bell pepper | sundried tomato
hummus | pita
PRETZEL POPPERS 12
beer cheese
FRENCH ONION SOUP 14
caramelized onion broth | garlic crouton | gruyere cheese
HOT WINGS (6 OR 10)
garlic parmesan, lemon pepper buffalo or macho inferno
celery | carrots
TRUFFALO WINGS | Add | 3
tossed in truffle oil | truffle peelings
STREET TACOS
SHRIMP TACOS 19
avocado | pickled red onion | cilantro | sriracha crema
flour tortillas
BIRRIA TACOS 19
shredded beef | pickled red onion | cilantro | jack cheese | chile
tomato sauce | corn tortillas
FISH TACOS 18
seared grouper | grilled corn mango pico de gallo | pickled cabbage
cilantro | sriracha crema | flour tortillas
GREEN HOUSE FAVORITES
HARVEST VEGETABLE SALAD 18
kale | baby spinach | roasted carnival cauliflower | green beans
cherry tomato | purple cabbage | butternut squash | blackberries
cranberry | candied pecan | goat cheese | honey balsamic vinaigrette
MANOR TENNIS SALAD 17
artisan mixed greens | arugula | grapefruit | orange | avocado
toasted almond | pomegranate | granny smith apples | feta
citrus poppyseed vinaigrette
ROASTED BEET SALAD 18
red & golden beets | arugula | shallot | pistachio | orange | goat
cheese | honey balsamic vinaigrette
CAESAR 15
romaine | parmesan | garlic crouton | lime caesar dressing
WEDGE 18
baby iceberg | candied bacon | heirloom cherry tomato | blue
cheese crumbles | steakhouse blue cheese dressing
MANOR HOUSE SALAD 14
artisan mixed greens | shredded carrots | heirloom cherry tomato
cucumber | garlic crouton | champagne vinaigrette
Add grilled chicken, seared salmon, jumbo shrimp or
steamed tofu | 9
HANDHELDS & DRIVERS
CRISPY NASHVILLE HOT CHICKEN SANDWICH 16
pickle chips | broccoli slaw
SURF & TURF BURGER 22
cba patty | imperial crab | cheddar cheese | lettuce | tomato
lemon old bay aioli
MANOR GARDEN BURGER 17
ground edamame | carrot | onion | herbs | chickpea | tomato
white cheddar
MANOR BURGER 18
cbs patty | applewood smoked bacon | white cheddar | ltop
herb aioli
ITALIAN
MUSSLES ITALIANO 22
p.e.i. | spicy tomato broth | grilled crostini | italian parsley
VEAL MARSALA LASAGNA 44
sauteed veal medallions | mozzarella | ricotta | spinach | mushroom
italian herbs
CHICKEN PARMESAN 29
crispy chicken cutlet | basil marinara | linguini | house blended
mozzarella | parmesan crisp
ASIAN
SEMI WHOLE CRISPY SNAPPER 45
honey ginger | broccoli | sticky rice | green onion
THAI RED CURRY SEAFOOD 46
shrimp | salmon | mussels | red & green bell peppers | bamboo
shoots | pineapple | jasmine rice | basil
MANOR FRIED RICE 40
shrimp | chicken | pork | asian vegetables | egg | teriyaki glaze
crispy wonton noodles | green onion
AMERICAN
BONE IN BRAISED SHORT RIB 46
red wine demi | sauteed carrots | brussels sprouts | whipped potatos balsamic
PAN-SEARED KUROBUTA PORK CHOP 42
10 oz | apple rum glaze | wild rice pilaf | butternut squash puree
GRILLED LOBSTER TAIL 48
charred broccolini | truffle whipped potato | lemon butter
Add imperial crab topping | 14
SALMON YOUR WAY 44
choice of two sides:
harvest wild rice, green beans, broccolini, garlic whipped potato or
sauteed carrots
sub both sides for titos vodka penne
INDIAN
VEGETABLE SAMOSA 18
potato | green peas | fennel | orange fig chutney
CURRY VEGETABLE STEW 29
zucchini | yellow squash | chickpea | potato | tomato | mushroom
cauliflower | white rice
Add shrimp or chicken | 9
PLAIN NAAN 7
GARLIC CILANTRO NAAN 9
LATIN
SHRIMP TOSTONE 18
crispy plantains | shrimp guacamole | cilantro
GRILLED PORK TENDERLOIN 39
latin spiced | cheesy & sweet plantain | black bean corn salsa
SHRIMP TALLARIN VERDEĢ 42
sauteed shrimp | linguini | jalapeno cream | queso fresco
cilantro
SIGNATURE PRIME STEAKS
all steaks are finished with green garlic butter and maldon sea salt
8OZ FILET MIGNON 53
16OZ COWBOY RIBEYE 56
14OZ KANSAS CITY STRIP 48
10OZ BONE IN FILET 69
34OZ TOMAHAWK RIBEYE 98
ENHANCEMENTS 6
BLUE CHEESE CRUMBLE CRUST
BLACK TRUFFLE BUTTER
PEPPERCORN DEMI
OSCAR TOPPING
SIDES
CHARRED BROCCOLINI 14
BRANDY HONEYBUTTER CARROTS 11
BRUSSELS SPROUTS & BACON 13
LOBSTER MAC & CHEESE 20
FIRE ROASTED CAULIFLOWER 12
HARVEST WILD RICE PILAF 10
SAUTEED GARLIC GREEN BEANS 12
GARLIC WHIPPED POTATO 9
OVEN ROASTED MUSHROOMS 12
CRAB STUFFED MUSHROOMS 18
Robert Charette
Assistant Food & Beverage Director
Serving since 2022
Russell Sleight
Executive Chef
Serving since 2022
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