The Hasentree Club - Members Dining

OAK & TAVERN AT OAK

Hasentree features its own community restaurant, Oak, and bar, Tavern at Oak. The Oak serves delicious, rustic, Southern cuisine - fine dining conveniently just steps from your home.

  • BAR BITES

    TAVERN CHIPS AND SALSA | 9
    house-made tortilla chips with fire roasted salsa
    +Queso | 12

    CLUBHOUSE CHIPS | 8
    house-made salt and vinegar spice caramelized onion dip

    CHEESE CURDS | 10
    served with comeback sauce

    GIANT BAVARIAN PRETZEL | 13
    served with spicy queso and grain mustard mustard

    TAVERN WINGS | 8/15
    5 or 10 seasoned wings tossed in hot. mild tangy bbq, sriracha honey, mango habanero, or dry rub

    {extra sauces +.SO; +1.5 charge for all flats/ all drums)

    TAVERN NACHOS | 13
    house-made tortilla chips topped with spicy queso, Tavern chili lettuce, pico de gal lo, guacamole lime sour cream

    HANDHELDS

    served with a choice of fries, onion rings, or side salad

    TAVERN BURGER' | 15
    8 oz. CAB patty with lettuce, tomato, onion choice of cheese (substitute chicken breast turkey burger, impossible burger +2)

    GREEN CHILI BACON CHEESEBURGER' | 16
    double patty, roasted green chilies, pepper jack cheese bacon, lettuce, tomato, onion, cayenne and cilantro aioli

    CRISPY CHICKEN FILLET SANDWICH | 14
    pickle brined chicken breast, brioche bun pickle chips, special sauce

    PASTRAMI REUBEN | 15
    pastrami, sauerkraut, and 1000 island, swiss cheese locally baked marble rye

    HASENTREE CLASSICS

    OAK PHILLY | 14
    shaved sirloin, sauteed onions and mushrooms and provolone on a locally baked hoagie roll

    EL CUCO TACOS | 14
    3 tacos with lightly fried shrimp, sriracha-honey mayo slaw, griddled flour tortillas

    BUFFALO CHICKEN WRAP | 14
    breaded chicken tenders tossed in buffalo sauce shredded cheese, lettuce, tomato, ranch dressing in a warm jalapeno cheddar tortilla

    HASENTREE CLUB | 14
    breaded chicken cutlets or shaved turkey breast hickory ham, cheddar, bacon strips, lettuce, tomato garlic aioli and 3 slices of local wheat sourdough bread

    WAKE FOREST COBB | 14
    baby greens, Wake Forest pecan-encrusted chicken cheddar jack cheese, diced tomatoes, crumbled bacon egg, cucumbers, maple bacon vinaigrette

    LIGHTER FARE

    THE BIRDIE | 10
    choice of 2: side salad, soup, or half scoop sandwich

    THE SCOOP | ll
    chicken, tuna, or egg salad, lettuce, tomato

    SOUP DU JOUR | 6/8
    hand-crafted daily from fresh ingredients

    GREEK SALAD | 9
    watermelon, cucumber, bell peppers, red onion, tomato, kalamata olives, pepperoncini, feta cheese, mint

    OAKWEDGE | 9 
    baby iceberg, smoked bacon grated egg, marinated tomatoes, crispy onions, blue cheese dressing

    CLASSIC CAESAR | 6/9
    chopped hearts of romaine grated egg, croutons, creamy peppercorn dressing

    HOUSE SALAD | 6/9
    baby greens, cucumber tomato, cheddar jack cheese

    ADD A PROTEIN'
    chicken 7 Isalmon· 9 Ishrimp 9 beef tips• 111 the scoop 6

    SHARE PLATES

    SAKU TUNA TOSTADAS' | 16
    seared sesame crusted tuna, sweet garlic soy, seaweed salad spicy mayo, pickled ginger

    SPINACH ARTICHOKE DIP | 12
    marinated tomatoes, parmesan grilled pita

    BRUSSELS AND BLUE | 13
    crispy brussels sprouts, blue cheese dressing, balsamic reduction, crispy bacon

    FRIED CALAMARI | 16
    sweet chili glaze, ft ash fried jalaper'los, crunchy slaw

    GRILLED FLATBREAD | 16
    pesto ricotta, heirloom cherry tomatoes, mozzarella, provolone, balsamic reduction, basil

    •chicken 71 •meatballs 81 +shrimp 9

    BLACK EYED PEA HUMMUS | ll
    chili oil, sliced raw veggies, black eyed pea "popcorn·

    CRAFT COCKTAILS

    Malibu coconut rum, Midori, pineapple with a spiced rum float

    BOURBON SPRITZ | 10
    Evan Williams Black label shaken with fresh lime juice, simple syrup topped with soda water

    PEACH SNAPPLE | 13
    Deep Eddy Peach Vodka, Peach Shnapps, sweet tea and lemon

    STRAWBERRY MARGARITA | 16
    Strawberry puree, Patron Silver Tequila, triple sec with a salt or sugar rim

    NUTS AND BERRIES I10
    Frangelico, Chambord, Godiva Chocolate Liqueur and cream shaken and served with a cayenne, salt and sugar rim

  • SALADS

    GREEK SALAD | 9
    watermelon, cucumber, bell peppers, red onion, tomato, kalamata olives, pepperoncini, feta cheese, lemon vinaigrette, mint

    OAKWEDGE | 9 
    baby iceberg, smoked bacon grated egg, marinated tomatoes, crispy onions, blue cheese dressing 

    CLASSIC CAESAR | 6/9
    chopped hearts of romaine grated egg, croutons, creamy peppercorn dressing 

    HOUSE SALAD |  6/9
    baby greens, cucumber tomato, cheddar jack cheese

    PROTEINS
    +chicken 7
    +salmon 9*
    +shrimp 9  
    +beeftipsll * +the scoop 6

    SHARE PLATES

    SAKU TUNA TOSTADAS* | 16
    seared sesame crusted tuna sweet garlic soy, seaweed salad spicy mayo, pickled ginger 

    BLACK EYED PEA HUMMUS | 11
    chili oil, sliced raw veggies, black eyed pea "popcorn" 

    "STREET STYLE" ELOTES | 11
    grilled corn off the cob, spiced aioli, queso fresco, lime 

    POLPETTE | 13
    beef and pork meatballs simple tomato sauce, parmesan cheese, grilled bread

    SEASONAL SPECIALS

    SOUP DU JOUR |  6/8
    hand-crafted daily from fresh ingredients

    SHRIMP CAZUELA | 15
    garlic shrimp, smoked paprika lemon, chili flakes, grilled bread 

    ROASTED BABY CARROTS | 11
    harissa, spicy chermoula, dill yogurt, feta, toasted hazelnuts@

    JUMBO LUMP CRAB CAKE | 17/34
    summer corn relish, mustard creme fraiche

    SUMMER CAPRESE | 19
    heirloom tomatoes, grilled peaches, burrata cheese, prosciutto, balsamic reduction, pistachios, grilled bread

    A LA CARTE STEAKS & CHOPS

    PRIME FLAT IRON* 8 oz.| 29 

    FILET MIGNON* 8 oz | 43 

    BONE-IN STRIP* 14 oz | 47

    SPLIT-BONE COWBOY RIBEYE* 16 oz | 51

    BONE IN HERITAGE PORK PORTERHOUSE* 14 oz.|  23

    SIDES | baked potato 7 | creamy mashed potatoes 7 | grilled asparagus 7 | sauteed garlic spinach 7 |

    SAUCES (choose 1) garlic herb butter, crumbled blue cheese, horseradish sauce, house-made Worcestershire

    FORK & KNIFE

    CAULIFLOWER TIKKA MASALA | 21
    roasted cauliflower, jasmine rice, grilled naan, pickled onions, raita 

    "ROB'S" CHICKEN | 22
    Peruvian spiced half chicken, smashed fingerlings, green herb sauce, malt vinegar aioli, green salad 

    CEDAR PLANK SALMON* | 26
    black and white sesame crust, baby bok choy, steamed jasmine rice, spicy honey-soy glaze 

    PENNE ALLA VODKA | 21
    pancetta, garlic, chili flakes, parmesan, basil 

    BRUSSELS AND BLUE | 13
    crispy brussels sprouts, blue cheese dressing, balsamic reduction, crispy bacon

    FRIED CALAMARI | 16
    sweet chili glaze, flash fried jalapenos, crunchy slaw

    SPINACH ARTICHOKE DIP | 12
    marinated tomatoes, parmesan grilled pita

    GRILLED FLATBREAD | 16
    pesto ricotta, heirloom cherry tomatoes, mozzarella, provolone, basil, balsamic reduction, arugula

    +chicken 7 | +meatballs 8 | +shrimp 9

    BLACKENED GULF REDFISH* | 27
    coconut rice, black beans, fried sweet plantains, pineapple salsa

    +chicken 7 | +meatballs 8 | +shrimp 9

    BRAISED SHORT RIB | 28
    "Mississippi pot roast style," creamy mashed potatoes, savory braising liquid, pepperoncini 

    MAHI MAHI* | 28
    pepita crust, ragout of shrimp crab, corn, and green chilies, chipotle and cilantro drizzles

     

THE CUT

Enjoy this exclusive steakhouse experience in the Fazio Alcove that features a rotating menu and high-end wine list.

The Hasentree Club - Members Dining

SALT WATER CAFÉ

Enjoy lunch or dinner with your family during pool season at the Salt Water Café. We keep the atmosphere and the food fresh and exciting with our poolside menu and specials.

Dining Menus

Hasentree offers its Members seamless mobile ordering through the ClubLife mobile app and also delivers to all residents!