Dining at The Golf Club at Indigo Run

Located in our distinctive low-country clubhouse that was specifically designed to complement the style of the surrounding community, the dining room offers a warm and peaceful ambience, along with an incredible daily array of delectable culinary creations from our in-house executive chef. With no food-and-beverage minimums, our dining at The Golf Club offers eclectic menu selections, tied in with an extensive social calendar, including:

  • Happy Hour Priced Drinks every Tuesday – Sunday from 4 – 6 pm
  • Special Hilton Head dining events
  • Numerous organized theme parties
  • Holiday parties and brunches
  • Theme dinners
  • Couples’ golf dinners and events

The dining room is the perfect place to stop in for a salad or sandwich after a great round of golf, or treat the entire family to a delicious and relaxing dinner.

Dining Menus

*Items on Menus Subject To Change; Features change weekly.

Brunch Lunch Dinner

OMELET
prepared with your choice of fillings: ham, bacon, tomato, mushroom,
bell pepper, spinach, jalapeno, onion, cheddar cheese, pepper jack,
and swiss; served with hashbrown casserole & choice of meat | 18

ALL AMERICAN
two farm fresh eggs your way / choice of canadian bacon, pork sausage
or applewood smoked bacon / hashbrown casserole / slow roasted herb marinated tomato / choice of toast | 16

FRIED CHICKEN & WAFFLES
buttermilk marinated fried chicken / belgian waffle / maple syrup /
whipped cream | 17

FRENCH TOAST
challah bread / macerated peaches & strawberries / whipped cream | 15

SIDES
seasonal fruit / hashbrown casserole / short stack pancakes /
turkey sausage / chicken sausage / applewood smoked bacon /
pork sausage link | 3 each

REUBEN
shaved pastrami / sauerkraut / russian dressing / marble rye / served with french fries & coleslaw | 18

SUNRISE BURGER
house blend chuck, brisket & short rib blend patty / candied applewood smoked bacon / tilamook sharp cheddar cheese / fried egg / garlic aioli / arugula / caramelized onions / french fries & coleslaw | 19

INDIGO CLUB
smoked turkey breast / shaved ham / vine ripe tomato / applewood smoked bacon / cheddar cheese / garlic aioli / bibb lettuce / heavy sourdough /
served with french fries & coleslaw | 17

CAESAR
chopped romaine / shaved parmesan / garlic & herb crouton / classic dressing | 12

BLT WEDGE
baby iceberg / applewood smoked bacon / tomato / red onion / bleu cheese crumbles / ranch dressing / balsamic reduction | 11

ADD ONS:
marinated grilled chicken 6
sautéed local shrimp 9
pan seared atlantic salmon | 8

FOR THE TABLE

SHE CRAB SOUP
blue crab & roe, sherry, chive
cup 8 | bowl 12

BUFFALO WINGS
six wings with choice of dry rub, buffalo or korean bbq, crudité, choice of ranch or bleu cheese | 15

JUMBO BAVARIAN PRETZEL
house-made beer cheese, whole grain mustard, pickles | 12

GREENS

CAESAR
romaine hearts, garlic & herb croutons, shaved parmesan,
caesar dressing | 13

BLT WEDGE
iceberg wedge, applewood smoked bacon, cherry tomatoes, bleu cheese crumbles, buttermilk ranch dressing, balsamic reduction | 15

CAROLINA
artisan greens, local goat cheese, candied pecans, grilled peaches, strawberries, cane syrup vinaigrette | 14

GREEK
chopped romaine, mediterranean olives, tomato, cucumber, red onion,
feta greek dressing | 15

ADD:
marinated grilled chicken breast | 7
pan seared atlantic salmon | 9
sautéed local shrimp | 9

COLD SANDWICHES

served with seasoned house chips & coleslaw

INDIGO CLUB
free range turkey breast, hardwood smoked ham, applewood bacon, hydro bibb lettuce, vine ripe tomato, herb & garlic aioli, sourdough | 17

AVO BLT
hass avocado, applewood smoked bacon, vine-ripened tomato, organic bibb lettuce, aioli, toasted sourdough | 15

FROM THE GRILL & PRESS

served with seasoned house chips & coleslaw

CLUB BURGER
7oz. blend of chuck, brisket, short rib on brioche bun lettuce, tomato, choice of cheese - american, swiss, cheddar, provolone, pepper jack | 17
applewood smoked bacon, caramelized onion | 2 each

HOT DOG
vienna all beef frank | 10

PASTRAMI REUBEN
sliced pastrami, ukraine dressing, gruyere, sauerkraut, marble rye | 17

PHILLY CHEESESTEAK
shaved NY strip & ribeye, provolone & american cheese, sauteed peppers & onions, hoagie | 16

sidewinder fries | 2
beer battered onion rings | 3
sweet potato waffle fries | 2
seasonal fruit | 3 

Soup & Salad

SHE CRAB SOUP
blue crab & roe / sherry / chive
cup  8 | bowl 12 

CAESAR   
romaine hearts / garlic & herb croutons / shaved parmesan /
caesar dressing | 13

BLT WEDGE  
iceberg wedge / applewood smoked bacon / cherry tomatoes /
bleu cheese crumbles / buttermilk ranch dressing / balsamic
reduction | 15

CAROLINA 
artisan greens / local goat cheese / candied pecans / grilled peaches / strawberries / cane syrup vinaigrette | 14

GREEK  
chopped romaine / Mediterranean olives / tomato / cucumber /
red onion / feta / Greek dressing | 15

ADD ONS
marinated grilled chicken breast | 7
pan seared Atlantic salmon filet | 9
sauteed local shrimp | 9

Signature Dishes

PAN FLASHED YELLOW EDGE GROUPER  
southern succotash / creole tomato nage / sauteed green beans | 38

SAUERBRATEN  
whipped potato puree / sauteed haricot verts / braised red cabbage / gingersnap gravy | 29

FISH & CHIPS
pub fries / tartar sauce / coleslaw / charred lemon | 29 

Club Favorites

STEAK FRITES  
flat iron steak / sidewinder fries / steakhouse butter | 29

PAN ROASTED DUCK BREAST  
whipped potato puree / sauteed haricot verts / buttered baby carrots /
cherry & port reduction | 32 

OVEN ROASTED FILET OF BEEF  
potato dauphinoise / grilled asparagus /green peppercorn demi | 30

PAN SEARED SALMON  
meyer lemon beurre blanc / whipped potato puree / sauteed
green beans | 30

CLUB BURGER  
7 oz. blend of chuck, brisket, short rib / brioche bun / lettuce /
tomato / choice of cheese: American / swiss / cheddar / provolone / pepperjack | 17

ADD 
applewood smoked bacon /caramelized onions
2 each

Desserts

ULTIMATE CHOCOLATE CAKE  
chocolate & caramel drizzle / whipped cream | 12

DEEP-FRIED PB&J SANDWICH  
candied peanuts / port wine jelly / caramel drizzle | 12

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

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