Atlanta Casual Dining To Suit Every Taste

New Dining Experience

We recently developed and implemented new menus, as well as introduced an innovative Chef’s Table concept, with delicious new offerings every day for breakfast and lunch. Plus, our new signature service training and family programming will all enhance your dining experience with us. Visit us and check out our improvements.

Menus: Braelinn and Canongate I

Braelinn features an intimate, grill-style restaurant overlooking the driving range plus an outdoor patio, complete with a covered pavilion and fireplace. Canongate I's dining room offers stunning views of the golf course plus patio seating.

Braelinn All Day Menu Braelinn Weekend Menu Canongate Breakfast Canongate Menu

  • Classic Wings

    16

    Eight Wings Served Plain or Tossed in Buffalo, BBQ or Sweet Chili. Served with Ranch or Bleu Cheese Dressing

    Gluten Free

    Loaded Nachos

    13

    Tortilla Chips Topped With Melted Cheese, Cheddar Jack, Jalapenos, Pico De Gallo, & Ranch Dressing, Served with Sour Cream & Salsa

    -Add Chicken $2 -Add Steak $3

    Chicken & Steak Quesadilla

    13

    Grilled Chicken & Steak, Cheddar Jack Cheese, Peppers, Onions & Bacon. Served with Salsa & Sour Cream

    Fried Jalapeno Poppers

    12

    Cream Cheese Stuffed Jalapenos Served With Ranch

    Italian Cheese Sticks

    12

    Eight Deep Fried Italian Breaded Mozzarella Cheese Sticks, Served with Marinara Sauce

    Pub Pretzels

    10

    Baked Pretzel Sticks Served With Choice of Honey Mustard or Cheese Sauce

    Toasted Ravioli

    13

    Eight Breaded & Deep Fried Cheese Stuffed Ravioli Served With Marinara Sauce

  • Dressing Choices

    Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Oil & Vinegar, Thousand Island

    Blackened Salmon Salad

    19

    Blackened Salmon Served On a Bed of Spinach with Almonds, Mandarin Oranges, Tomatoes, Crispy Onions & Sesame Dressing On the Side

    Classic Caesar Salad

    12

    Crispy Romaine Lettuce, Croutons & Parmesan Cheese, Tossed with Caesar Dressing Add Chicken - $4 | Add Salmon - $8

    Filet & Wedge

    20

    Iceberg Wedge, Cherry Tomatoes, Crumbled Bacon, Bleu Cheese Crumbles, Fried Onion Straws & 4 oz Fire-Grilled Filet, Served with Bleu Cheese Dressing

    Caprese Salad (Veggie)

    14

    Sliced Heirloom Tomatoes, Mozzarella, Toasted Herb Crumbs, Balsamic Reduction & Chiffonade Basil

    Cobb Salad

    14

    Spring Mixed Greens, Avocado, Cherry Tomatoes, Boiled Egg, Crumbled Bacon, Crumbled Bleu Cheese & Grilled Chicken, Served with Choice of Dressing

    Gluten Free

    Avocado Chicken Salad

    13

    Avocado Halves, Served with Chicken Salad on a Bed of Lettuce, Served with Fruit

    Gluten Free

  • Reuben

    14

    Corned Beef, Swiss Cheese, Sauerkraut & 1000 Island on Rye

    The Rachel

    14

    Turkey, Swiss Cheese, Sauerkraut & 100 Island on Rye

    French Dip

    15

    Shaved Prime Beef, Provolone, Caramelized Onions & Roasted Aioli on a Hoagie, Served With Au Jus

    Caprese Panini

    13

    Fresh Mozzarella, Sliced Tomato, Arugula & Pesto on a Ciabatta Roll

  • Served with Choice of Side

    Signature Burger

    12

    Grilled Short Rib & Brisket Burger Served with Lettuce, Tomato, Onion & One Topping, Veggie Burger Available on Request,

    Buffalo Chicken Wrap

    10.50

    Fried Chicken Tenders, Cheddar Jack Cheese, Shredded Lettuce, Avocado, Ranch Dressing & Buffalo Sauce, Served in a Tomato Basil Tortilla

    Chicken Salad Croissant

    12

    Sun-Dried Cranberry & Walnut Chicken Salad, Lettuce, Tomato & Red Onion, Served on a Toasted Croissant

    Baja Grilled Shrimp Tacos

    19

    Three Flour Tortillas With Baja Marinated Grilled Shrimp, Red Cabbage, Pico de Gallo, Bang Bang Sauce & Cotija Cheese

    Shrimp Po Boy

    14

    Fried Shrimp with Lettuce, Tomato, Onion & Cajun Remoulade Sauce on a Brioche Bun

    Classic Chicken Tenders

    11.50

    Buttermilk Chicken Tenders, Served with Ranch or Honey Mustard

    Fish & Chips

    13.75

    Beer-Battered Cod Filets, Tartar Sauce, Served with French Fries or Choice of Alternate Side

    Georgia Gold Grilled Chicken Sandwich

    15

    Grilled Chicken Breast, Smoked Gouda, Fried Green Tomato, Spinach & Georgia Gold BBQ Sauce

  • Served with Traditional Side Salad

    Steak Rancheros

    32

    Grilled New York Strip, Sauteed Bell Peppers & Onions, Sofrito Sauce & Sliced Avocado, Served with warm flour tortillas

    Baja Shrimp Pasta

    30

    Sauteed Baja Marinated Shrimp, Linguini, Diced Heirloom Tomatoes, and Red Pepper Flakes, Ina Cajun Cream Sauce

    Roasted Cauliflower & Mushroom Cream

    26

    Roasted Cauliflower Wedge with Sauteed Wild Mushrooms & Creamy Goat Cheese Sauce

  • Chicken Noodle Soup

    5 | 7

    Available Sunday, Monday, Tuesday

    Cup or Bowl

    French Fries

    5

    Mixed Vegetables

    5

    Side Salad

    5

    Club-Made Chips

    5

    Fruit

    5

    New England Clam Chowder

    5 | 7

    Available Thursday, Friday, Saturday

    Cup or Bowl

    Sweet Potato Fries

    7

    Broccoli

    5

    Caesar Side Salad

    5

    Onion Rings

    5

  • Loaded Nachos

    11.50

    Tortilla Chips, Topped with Melted Cheese, Cheddar Jack, Jalapeños, Pico de Gallo & Ranch Dressing, Served with Sour Cream & Salsa Add Chicken 2 | Add Steak 3

    Gluten Free

    Montauk Scallop & Oysters Pan Roast

    13

    Pan-Seared Scallops & Oysters in a Creamy Bacon Stew

    Chilled Shrimp & Mango Cocktail

    12

    Baked Maryland Crab Stuffed Crimini Mushrooms with Lemon Dill Vinaigrette

    Gluten Free

    Maryland Crab Stuffed Mushrooms

    11

    Baked Maryland Crab Stuffed Crimini Mushrooms with Lemon Dill Vinaigrette

    Fried Mozzarella Sticks

    12

    Breaded & Deep Fried Mozzarella Sticks Served with Marinara Sauce

  • Dressing Choices

    Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Oil & Vinegar, Thousand Island

    Summer Vegetable Salad

    12

    Mixed Greens, Sweet Corn, Slivered Red Onion, Bell Peppers, Black Beans, Cherry Tomatoes & Feta Cheese, Tossed in Cilantro Lime Vinaigrette

    Gluten Free

    Blackened Salmon Salad

    19

    Blackened Salmon Served On a Bed of Spinach with Almonds, Mandarin Oranges, Tomatoes, Crispy Onions & Sesame Dressing On the Side

    Classic Caesar Salad

    12

    Crispy Romaine Lettuce, Croutons & Parmesan Cheese, Tossed with Caesar Dressing Add Chicken - $4 | Add Salmon - $8

    Cobb Salad

    14

    Spring Mixed Greens, Avocado, Cherry Tomatoes, Boiled Egg, Crumbled Bacon, Crumbled Bleu Cheese & Grilled Chicken, Served with Choice of Dressing

    Gluten Free

    Filet & Wedge

    20

    Iceberg Wedge, Cherry Tomatoes, Crumbled Bacon, Bleu Cheese Crumbles, Fried Onion Straws & 4 oz Fire-Grilled Filet, Served with Bleu Cheese Dressing

  • Served with Choice of Side

    Signature Burger

    12

    Grilled Short Rib & Brisket Burger, Served with Lettuce, Tomato, Onion & One Topping.

    Classic Chicken Tenders

    11.50

    Buttermilk Chicken Tenders Served with Ranch or Honey Mustard

    Fish & Chips

    13.75

    Beer-Battered Cod Filets, Served with Tartar Sauce, Served with French Fries or Choice of Alternate Side

  • Served with Traditional Side Salad

    Southern River Farms New York Strip

    30

    Locally Raised Grilled New York Strip Served with Truffle Garlic Mash & Wild Mushroom Cognac Cream Sauce

    Gluten Free

    Chicken Parmigiana

    25

    Lightly Breaded Chicken Topped with Marinara, Mozzarella & Parmesan, Served Over Angel Hair Pasta

    Cream Cheese & Spinach Stuffed Salmon

    28

    Pan Seared Salmon with Truffle Garlic Mash & Grilled Lemon Crown

    Gluten Free

    Pasta Bolognese

    22

    Angel Hair Pasta Tossed in a Burgundy Meat Sauce with Wild Mushrooms, Sweet Peas & Parmesan

    Slow Braised Short Rib

    27

    Creamy Polenta Cheddar Grits, Pico De Gallo & Cotija Cheese

    Catch of the Day

    MKT

    Served with Chef's Seasonal Accompaniments

  • All You Can Eat Crab Legs

    42

    Limited Quantity Available, Orders Limited to 40 First Rounds First Round Includes Steamed Snow crab, Corn on the Cob, Yukon Gold Potatoes & Hushpuppies, Refills on Crab Only

    O.N.E. Membership 29

  • CLUB BREAKFAST

    9

    choice of eggs, bacon or sausage, and grits or breakfast potatoes and toast

    BREAKFAST BURRITO

    8

    scrambled eggs. cheese and bacon wrapped in a flour tortilla with hashbrowns

    BUILD YOUR OWN OMELETTE

    11.25

    choice of one side

    BREAKFAST SANDWICH

    7

    choice of eggs, bacon or sausage, cheese and choice of toast

    SIDES

    2

    Grits, hash browns , fresh fruit, bacon, sausage, biscuit, toast (white, wheat, rye)

  • CHICKEN QUESADILLA

    11

    flour tortilla with grilled chicken, cheese, peppers, onions, sour cream and salsa

    (add steak +2)

    SOUTHWESTERN NACHOS

    12

    fajita beef or chicken piled high on a bed of chips with our homemade corn relish, smothered with cheese topped with lettuce, pico de gallo, sour cream, guacamole and jalapenos

    CLASSIC WINGS

    13

    8 wings tossed with your choice of sauce served with ranch or blue cheese and one side (buffalo, BBQ, or sweet chili sauce)

    CAJUN SHRIMP DEVILED EGGS

    12

    grilled season shrimp, bacon and remoulade

  • COBB SALAD

    14

    avocado, tomato, boiled egg, bacon blue cheese crumbles and grilled chicken

    FAJITA SALAD BOWL

    16

    romaine mix, seasoned grilled chicken breast, corn relish, pico de gal lo, tortilla strips, shredded cheese and ranchero sauce

    SIDE SALAD

    4

    Dressings: blue cheese, ranch, Asian sesame, honey mustard, 1000 island, Italian, balsamic vinaigrette

    BLACKENED SALMON SALAD

    16

    mandarin oranges, toasted almonds, crispy onions, tomato and sesame dressing

    SUNBURST SALAD

    romaine mix, grilled chicken, seasonal berries, tomato, blue cheese crumbles and candied pecans

  • Served with Traditional Side Salad

    Steak Rancheros

    32

    Grilled New York Strip, Sauteed Bell Peppers & Onions, Sofrito Sauce & Sliced Avocado, Served with warm flour tortillas

    Baja Shrimp Pasta

    30

    Sauteed Baja Marinated Shrimp, Linguini, Diced Heirloom Tomatoes, and Red Pepper Flakes, Ina Cajun Cream Sauce

    Roasted Cauliflower & Mushroom Cream

    26

    Roasted Cauliflower Wedge with Sauteed Wild Mushrooms & Creamy Goat Cheese Sauce

White Oak

The White Oak Clubhouse dining facility features a grill room with a bar that can accommodate up to 110 people, plus patio seating. White Oak is the perfect location to host a holiday party, business meeting or other private function.

White Oak Breakfast White Oak Lunch Thursday Night Menu Friday Night Menu White Oak Dinner

BREAKFAST

Club Breakfast 
2 Eggs, Bacon or Sausage, Grits or Hash Browns, Choice of Toast | 10 

Breakfast Sandwich 
Scrambled Eggs, Cheddar Cheese, Bacon or Sausage, on Your Choice of Bread | 8.50

Breakfast Burrito 
Scrambled Eggs, Cheddar Cheese, Bacon, and Pico de Gallo | 8.50

White Oak Signature Omelet 
Ham, Cheddar Cheese, Peppers, Onions, and Mushrooms with Choice of Toast | 12 (No substitutions)

French Toast 
Texas Toast topped with Mixed Berries, Whipped Cream, Powdered Sugar | 8

Pancakes 
Short Stack served with Maple Syrup and Whipped Cream | 7
Add: Chocolate Chips, Pecans, Blueberries, or Strawberries | +$2.50 each

CLUB FAVORITES

Sausage Biscuit | 5

Bacon, Egg, and Cheese Biscuit | 6

Biscuit and Gravy | 5

Sides 

Bacon | 4

Hash Browns | 3

Toast | 2.50

Sausage | 4

Gravy | 3

White, Wheat, or Rye

Small or Large Grits | 3/5

Biscuit | 3

Small or Large Fresh Fruit | 4/6

Eye Openers 

Tito's Bloody Marys

Mimosas

STARTERS

CHILI | GROUND BEEF, TOMATOES, PINTO BEANS, ONIONS & PEPPERS | CUP 4 | BOWL 5

CHIP AND DIP TRIO | QUESO, SPINACH DIP, AND SALSA SERVED WITH TORTILLA CHIPS | 14

NACHOS | CHICKEN OR BEEF, CHEDDAR CHEESE, QUESO, JALAPENO, SOUR CREAM & PICO DE GALLO | 14

QUESADILLA | CHICKEN, BEEF OR MUSHROOM WITH PEPPERS, ONIONS, SHREDDED CHEDDAR, SALSA & SOUR CREAM | 13

FRIED CALAMARI | SERVED WITH WHITE OAK SAUCE & SMOKEY COCKTAIL SAUCE | 14

BUFFALO CHICKEN DIP | MARINATED CHICKEN IN A SPICY CREAM CHEESE SAUCE SERVED WITH TORTILLA CHIPS | 13

DYNAMITE SHRIMP TACOS | (3) DEEP-FRIED POPCORN SHRIMP WITH DYNAMITE SAUCE, CABBAGE SLAW & CILANTRO SOUR CREAM | 14

CHICKEN WINGS | 10 WINGS PLAIN OR TOSSED IN YOUR CHOICE OF BUFFALO, MILD, TERIYAKI, CHILI LIME, OR LEMON PEPPER (DRY) | 15

CATFISH PLATTER | SOUTHERN FRIED CATFISH & SHRIMP, HUSHPUPPIES, FRIES, TARTAR SAUCE & COCKTAIL SAUCE | 18

SALADS

HOUSE SALAD | MIXED GREEN LETTUCE WITH CHERRY HEIRLOOM TOMATOES, CUCUMBER & RED ONION WITH YOUR CHOICE OF DRESSING | 10 - SIDE SALAD | 5

GREEN GODDESS SALAD | SEASONAL GREENS WITH RED ONION, CHERRY HEIRLOOM TOMATOES, TOASTED ALMONDS, FETA CHEESE & HOUSEMADE GREEN GODDESS DRESSING | 10

SANTA FE’ CHICKEN SALAD | MIXED GREEN LETTUCE, CORN BLACK BEAN SALSA, PICO DE GALLO, SHREDDED CHEDDAR CHEESE WITH SANTA FE DRESSING | 16

STEAK AND BLUE | MARINATED BEEF TENDERLOIN, ICEBERG LETTUCE, BLUE CHEESE DRESSING, CHERRY HEIRLOOM TOMATOES & BACON CRUMBLES | 18

ADD TO ANY SALAD: CHICKEN + 7 | SHRIMP + 8 | SALMON + 9 | STEAK + 9

KIDS MENU

CHEESEBURGER | 7 

CHICKEN FINGERS | 7 

GRILLED CHEESE | 7 

FRIED SHRIMP | 8

PEANUT BUTTER AND JELLY SANDWICH | 5

DESSERT

ICE CREAM | 5

CHEF'S SPECIAL | 8

HANDHELDS

HAM AND CHEDDAR WRAP | HAM, CHEDDAR CHEESE, LETTUCE, TOMATO & MAYONNAISE | 12

TURKEY AND SWISS WRAP | TURKEY, SWISS CHEESE, LETTUCE, TOMATO & MAYONNAISE | 12

BUFFALO CHICKEN WRAP | FRIED CHICKEN TENDERS WITH SHREDDED CHEDDAR, LETTUCE, BUFFALO SAUCE & RANCH | 13

POPCORN SHRIMP WRAP | FRIED SHRIMP WITH TARTAR SAUCE, TOMATO AND PICKLES | 13

SHRIMP PO’BOY | FRIED SHRIMP, PICKLES, TARTAR SAUCE, PICO DE GALLO & MIXED GREEN LETTUCE | 16

WHITE OAK SIGNATURE BURGER | CHEDDAR CHEESE, LETTUCE, TOMATO, ONION, PICKLES & WHITE OAK SECRET SAUCE | 15

PIMENTO CHEESE SANDWICH | PIMENTO CHEESE, BACON & TOMATO ON CHALLAH | 13

CHICKEN SALAD SANDWICH | HOUSEMADE CHICKEN SALAD, TOMATO & BUTTER LETTUCE ON CROISSANT | 12

THE RUEBEN | CORNED BEEF ON GRILLED MARBLE RYE WITH SAUERKRAUT, SWISS CHEESE & THOUSAND ISLAND | 14

PHILLY SUB | SHREDDED BEEF, QUESO, PEPPERS & ONIONS ON ITALIAN BREAD | 15

ITALIAN SUB | SALAMI, PEPPERONI, PROVOLONE CHEESE, TOMATO, LETTUCE & ITALIAN SEASONING ON ITALIAN ROLL | 14

PORTOBELLO MUSHROOM SANDWICH | ROASTED PORTOBELLO MUSHROOM, FETA CHEESE, SPINACH & TOMATO ON CIABATTA | 13

SIDES

SWEET POTATO FRIES | 5
SWEET BROWN SUGAR AND CAYENNE SEASONING

FRENCH FRIES | 5
SALT AND PEPPER SEASONING

ONION RINGS | 5 

CLUB CHIPS | 5 

ASSORTED FRUIT | 5

BURGERS

Signature Club Burger
Cheddar Cheese and White Oak "Secret” Sauce | 15

All-American
Cheddar Cheese and Bacon | 15

The Razor
American Cheese and Sautéed Onions | 14

BBQ Cheeseburger
Cheddar Cheese, House-Made BBQ Sauce, Caramelized Onion | 15

Bacon Blue Cheese
Bacon, Red Onion, and Blue Cheese Cream Sauce | 15
Chef Feature Burger (ask server for details)

Burger Additions

Impossible Burger | 2

Gluten Free Bun | 2

WINGS

10 Pack of Wings | 14
Tossed in your choice of sauce: Buffalo, Mild, Chili Lime, Lemon Pepper, Teriyaki

SIDES

Sweet Potato Fries served with Honey Mustard | 4

Seasoned Fries | 4

Onion Rings | 4

Fruit Cup | 4

KIDS MENU

CHEESEBURGER | 7 

CHICKEN FINGERS | 7 

GRILLED CHEESE | 7 

FRIED SHRIMP | 8

PEANUT BUTTER AND JELLY SANDWICH | 5

DESSERT

ICE CREAM | 5

CHEF'S SPECIAL | 8

STARTERS

Buffalo Chicken Dip
served with Tortilla Chips | 13

Nachos
Grilled Chicken or Steak, Queso, Cheddar Jack Cheese, Fresh Jalapeno, Sour Cream, & Pico de Gallo | 13

10 Pack Wings
Choice of: Buffalo, Mild, Chili Lime, Lemon Pepper, Teriyaki | 15

($1 upcharge for all flats or drums)

SALADS

Chop Salad
Seasonal Greens, Tomato, Cucumber, Red Onion, Blue Cheese, Dried Cranberries, served with Balsamic Vinaigrette | 10

Green Goddess
Seasonal Greens, Red Onions, Tomatoes, Toasted Almonds, Feta Crumbles, House Dressing | 10

KIDS MENU

CHEESEBURGER | 7 

CHICKEN FINGERS | 7 

GRILLED CHEESE | 7 

DESSERT

ICE CREAM BOWL| 5

CHEF'S SPECIAL | 9

ENTREES

Chipotle Lime Salmon
served with Fried Rice & Vegetable du Jour | 24

Fried Catfish Platter
Hand-Breaded & Fried Catfish and Shrimp served with Hush Puppies, Hand-Cut Fries & Tartar sauce | 22

White Oak Signature Burger
Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, & White Oak “Secret” Sauce, served with choice of side | 15

Sweet and Spicy Grilled Shrimp
served with Asparagus & Fried Rice | 15

SIDES

Side Salad
Cucumber, Tomato, Red Onion with House Dressing

Asparagus

Hand-Cut French Fries
Salt & Pepper Seasoned

Sweet Potato Fries
Sweet & Spicy seasonings served with Honey Mustard

Fried Rice
Pico de Gallo, Lime, Cilantro

  • Buffalo Chicken Dip

    13

    served with Tortilla Chips

    Nachos

    13

    Grilled Chicken or Steak, Queso, Cheddar Jack Cheese, Fresh Jalapeno, Sour Cream, Pico de Gallo

    10 Pack Wings

    15

    Choice of: Buffalo, Mild, Garlic Parmesan, Lemon Pepper, Pepper Jelly

  • Caesar Salad

    10

    Romaine Lettuce, House Made Croutons, Parmesan Crisp, Anchovies, and Caesar Dressing

    Add on: Grilled Chicken + 7 | Shrimp +8 | Salmon +9

    Chop Salad

    10

    Seasonal Greens Tossed with Tomato, Cucumber, Red Onion, Blue Cheese, Dried Cranberries, and Balsamic Vinaigrette

    Add on: Grilled Chicken + 7 | Shrimp +8 | Salmon +9

    Green Goddess

    10

    Seasonal Greens with Red Onion, Tomato, Toasted Almonds, Feta, and Green Goddess Dressing

    Add on: Grilled Chicken + 7 | Shrimp +8 | Salmon +9

  • Chipotle Lime Salmon

    24

    served with Fried Rice & Vegetable du Jour

    Fried Catfish Platter

    22

    Hand-Breaded & Fried Catfish and Shrimp served with Hush Puppies, Hand-Cut Fries & Tartar sauce

    White Oak Signature Burger

    15

    Cheddar Cheese, Lettuce, Tomato, Onion, Pickle, & White Oak “Secret” Sauce, served with choice of side

    Sweet and Spicy Grilled Shrimp

    15

    served with Asparagus & Fried Rice

    Salmon Burger

    16

    Lettuce, Tomato, Onion, & Caper Cream Sauce, served with choice of side

    Sides

    5

    Sweet Potato Fries, French Fries, Onion Rings, Club Chips, Assorted Fruit, Vegetable du Jour, Fried Rice

  • Chicken Fingers

    7

    Cheeseburger

    7

    Grilled Cheese

    6

    Ice Cream Bowl

    5

    Feature Dessert

    9

Menus: Whitewater Creek and Flat Creek

Whitewater Creek Country Club’s restaurant facility can accommodate up to 100 people for breakfast, lunch or dinner. The Bar & Grill includes both indoor and outdoor seating and overlooks the golf course. Flat Creek Country Club offers Members-only dining at Grille 27 for lunch and dinner and seats 115 people, with both indoor and outdoor patio dining options.

Whitewater Breakfast Whitewater Dining Flat Creek Breakfast Flat Creek Brunch Flat Creek Features Grille 27 Flat Creek Grille

  • Build Your Own Omelet

    11.50

    3 Egg Omelet, Filled with Your Selection of Cheese, Bacon, Sausage, Onions, Peppers, Mushrooms & Spinach, Served with Toast, Butter & Jelly (Strawberry or Grape)

  • Buttermilk Pancakes

    8

    3 Pancakes with Butter & Maple Syrup & Your Choice of Side

    Croissant French Toast

    12.25

    Fresh Croissant in Egg Wash Batter & Grilled to Golden Brown, Served with Maple Syrup & Your Choice of Side

  • Breakfast Burrito

    9

    Soft Grilled Tortilla Loaded with Scrambled Eggs, Bacon, Cheese & Side of Salsa. Served with Your Choice of Side

    Breakfast Sandwich

    9

    2 Farm Fresh Scrambled Eggs, Selection of Meat & Cheese on Bread or Toast with Your Choice of Side

  • Club Breakfast

    9

    2 Eggs Prepared Any Style, Served with Toast, Butter, Jelly (Strawberry or Grape) with Your Choice of 2 Sides

    Steak N' Eggs

    16

    2 Farm Fresh Eggs Prepared Any Style, 4 oz Beef Tenderloin Cooked to Perfection, Served with Hash Browns & Your Choice of Side

  • Hash Browns

    3

    Grits

    3

    Toast

    3

    Fresh Fruit

    3

    Bacon

    5

    Sausage

    5

    Turkey

    5

    Ham

    5

  • SOUP DU JOUR

    6

    BAVARIAN SOFT PRETZELS

    8

    served with a jalapeno cheddar cheese sauce

    WINGS

    10 | 15 | 28

    choice of: buffalo, lemon pepper, bbq, garlic parmesan, sweet chili, or teriyaki

    5 | 10 | 20 Wings

    BANG BANG SHRIMP

    11

    golden fried shrimp served with a sweet and spicy aioli

    SPRING ROLLS

    16

    Homemade With Cabbage, Onions, Sweet & Sour Chili Sauce, Served With Hunan Sauce

    LOADED NACHOS

    15

    fresh tortilla chips loaded with ground beef and chicken, queso cheese, romaine lettuce, topped with diced tomatoes, guacamole, salsa, and sour cream

    SHARED APPETIZER

    32

    5 Wings, 3 Tenders, Chips & Salsa, 4 Spring Rolls, & Onion Rings

    WHITEWATER QUESADILLA

    14

    choice of chicken or beef with shredded cheese, sliced red and green peppers, and sliced onion with a side of sour cream, jalapenos, and diced tomatoes

  • CHICKEN APPLE SALAD

    15

    grilled chicken breast, sliced apples, feta cheese crumbles, toasted candied pecans, and mixed greens with a honey lime vinaigrette

    CALIFORNIA COBB SALAD

    14

    iceburg and romaine lettuce with roasted smoked turkey, applewood bacon, bleu cheese crumbles, boiled eggs, grape tomatoes, and sliced avocado

    CHEF SALAD

    12

    southern mixed greens with sliced honey ham, smoked turkey, shredded cheddar jack, and boiled egg wedges

    CLASSIC CAESAR SALAD

    11

    Ranch, Bleu Cheese, Balsamic, Honey Mustard, 1000 Island

  • THE WHITEWATER CLUB

    15

    a classic club with smoked turkey breast, smoked ham, bacon, lettuce, tomato, american cheese, and swiss cheese stacked between your choice of toasted bread

    BUILD YOUR OWN BURGER

    14

    half pound angus beef patty on a toasted brioche bun topped with lettuce, tomato, sliced onion, and your choice of cheese

    ADD $1 EACH: mushroom, bacon, fried egg, avocado

    KICK'N CHICKEN WRAP

    13

    homemade chicken tenderloin strips tossed in buffalo sauce with lettuce, tomatoes. red onion, and bleu cheese dressing wrapped with a tomato flour tortilla

    LETTUCE WRAP

    14

    Romaine Lettuce, Shrimp, Tomatoes, & Pineapple Relish

    PHILADELPHIA CHEESESTEAK

    14

    choice of chicken or beef with sauteed onions, red and green peppers, mushroom, melted jack cheese, on a hoagie and garnished with a horseradish cream sauce

    BUFFALO CHICKEN SANDWICH

    12

    fried or grilled buffalo chicken on a toasted brioche bun with lettuce, tomato, red onion, and bleu cheese crumbles

    TACO TIME

    13

    three tacos of your choice of fish or shrimp, topped with romaine, pineapple pico de gallo, avocado, served with salsa and sour cream

    PORTOBELLO SANDWICH

    16

    Lettuce, Pesto Mayo, Grilled Tomatoes, & Grilled Onions

  • CLASSIC FISH AND CHIPS

    14

    cod filets in a delicious beer batter and fried to a golden brown, served with steak fries and a spicy tartar

    HOMESTYLE CHICKEN TENDER PLATTER

    13

    hand-cut chicken tenderloins, freshly battered and perfectly fried, served with steak fries and house ranch

    ANGEL HAIR PASTA RATATOUILLE

    28

    Angel Hair Pasta with zucchini, Squash, Tomato, Onion, Grilled Sausage, Red and Green Peppers

    120Z DELMONICO RIBEYE

    34

    center cut, perfectly marbled ribeye cooked to order, topped with a garlic rosemary butter and a choice of 2 sides

    FILET MIGNON

    42

    hand cut 8oz filet cooked to order, topped with a red wine demi glaze and a choice of 2 sides

    SIDES

    Steak Fries | Mashed Potatoes | Onion Rings | Side Salad | Sweet Potato Fries | Vegetable Medley | Fresh Fruit | Club Chips

  • BREAKFAST SANDWICH

    8

    Select from Bacon or Sausage on Toasted Bread or Biscuit with Egg and Cheese

    PANCAKES

    9

    2 Pancakes with tv1aple Syrup and Butter, Served with choice of Bacon or Sausage

    CLUB BREAKFAST

    14

    2 Eggs prepared to your liking, Served with Breakfast Potatoes, Your Choice or Toast, and Choice of Bacon or Sausage

    SIDE PLATES

    Bacon 3 | Sausage 3 | Grits 3 | Fruit 3 | Toast 2 | Biscuit 2

    FRUIT PLATE

    8

    A Seasonal Plate of Fresh Fruit and Avocado Slices,Served with Your Choice of Toast

    BREAKFAST BURRITO

    10

    Scrambled Egg, Cheddar Cheese, Sausage, Bacon, Ham, Pepper and Onion, Served with Salsa and Sour Cream

    SOUTHERN FRIED CHICKEN & GRITS

    16

    Hand Dipped Fried Chicken Breast Topped with Brown Gravy, Served over Creamy Grits & Your Choice of Toast

    BEVERAGES

    2.75

    Coffee | Hot Tea | Juice | Brewed Tea

  • Buttermilk Pancakes 2ct

    8

    Served with Warm Maple Syrup, Butter and Powered Sugar

    Club Breakfast

    9

    Choice of Egg and Meat Served with Crispy Hash Browns and Toast

    Traditional Eggs Benedict

    10

    Served with Hash Browns or Fresh Fruit

    Cheese Blintz

    6

    2 Cheese Blintz with Strawberry Glaze

    Steak and Eggs

    14

    Served with Home-style Potatoes and Toast

    Belgian Waffle

    10

    Served with Warm Maple Syrup, Butter & One Choice of Meat

    Breakfast Ouesadilla

    10

    Egg, Cheese, Peppers, Onions, Bacon and Ham in Flour Tortilla Grilled to Perfection Served with Salsa and Sour Cream

    Build Your Own Omelet

    11.5

    Your Selection of Fillings Served with Your Choice of One Side and Toast

    Huevos Rancheros

    12

    Flour Tortilla, Eggs, Fresh Salsa, Avocado and Refried Beans Topped with A Black Bean Sauce and Served with Hash Browns

  • Breakfast Sides

    Bacon 3 | Sausage Patty 3 | Fresh Fruit 3 | Toast 2 | Biscuit 2 | Turkey Bacon 3 | Grits 2 | Grits with Cheese 3 |

  • Tito's Signature Bloody Mary

    Red Beer

    Sparkling Mimosa

    Greyhound

  • Tuesday

    12

    Avocado Duo- Tuna and Chicken Salad with Fresh Fruit-

    Thursday

    7

    Hot Dog Basket with French Fries and Cole Slaw

    Saturday

    12

    Grilled Reuben Sandwich with French Fries and Cole Slaw

    Wednesday

    12

    Bang Bang Shrimp- Breaded Shrimp Tossed in Sweet Chili Glaze over Shredded Lettuce

    Friday

    18

    Mediterranean Sampler-Red Pepper Hummus, Tabbuli, Tzatiki, Fresh Cherry Tomatoes, Carrots, Kalamata Olives, Cucumbers and Pita Chips

  • PARMESAN TRUFFLE FRIES

    10

    crispy french fries, parmesan cheese, truffle oil

    ARTICHOKE & SPINACH DIP

    10

    with toasted pita points

    LOADED HOUSE NACHOS

    10

    freshly fried tortilla chips, tomato, jalapeno, onions, blended cheese

    Add: chicken +5, ground beef +5, or beyond meat +8

    NEXT LEVEL LOADED FRIES

    14

    Cheddar cheese curds, bordelaise, cherrywood smoked bacon, scallions

    BONELESS WINGS

    12

    10 pc boneless wings choose from: buffalo, teriyaki, mesquite chipotle bbq, garlic parmesan, lemon pepper

    GRILLE 27 JUMBO WINGS

    14

    6 pc wings choose from: buffalo, teriyaki, mesquite chipotle bbq, garlic parmesan, lemon pepper

    SAUTEED SHRIMP SCAMPI

    14

    3 pc shrimp with garlic white wine lemon butter, toasted french baguette

    CRAB RANGOON DIP

    16

    smoked gouda cheese with warm soft pretzels

  • SOUP & SALAD

    9

    house garden salad and a cup of soup

    RED BEET HUMMUS AND BURRAT A SALAD

    14

    blended field greens, burrata cheese, poached pears, walnuts

    CAESAR SALAD

    10

    creamy caesar dressing, crisp romaine hearts, croutons, shaved parmesan cheese

    HOUSE WEDGE

    10

    sliced tomatoes, bleu cheese dressing & crumbles, sliced red onion, bacon

    COBB SALAD

    14

    avocado, tomatoes, hard boiled eggs, crispy bacon, bleu cheese crumbles, grilled chicken, choice of dressing

  • SOUP & SANDWICH

    12

    deli sandwich ham, turkey, tuna or chicken salad on your choice of bread and a cup of soup

    THE BIRDIE

    14

    three hand battered chicken tenders tossed in a honey Nashville hot glaze on a brioche with pickles and pepper jack cheese

    STEAK AND CHEESE

    13

    shaved sirloin, american cheese, hoagie roll

    OPEN FACED REUBEN

    14

    shaved corned beef, thousand island dressing, swiss cheese, sauerkraut on toasted rye

    CHICKEN TENDER FRY BASKET

    12

    5 pc fresh buttermilk battered chicken tenders, with french fries

    CLASSIC CLUB

    14

    ham, turkey, bacon, american and swiss, with lettuce, tomato, mayo, and choice of bread

  • HOUSEMADE MAC AND CHEESE

    14

    smoked gouda, gruyere cheese, herb crumb, cavatappi pasta

    GRILLED PRIME PORK CHOP

    26

    braised red cabbage, maple apple onion chutney, cheddar polenta

    CHICKEN PICATTA

    24

    breast of chicken, white wine lemon caper butter, capellini pasta

    SOUTHERN FRIED CATFISH

    18

    golden brown catfish, cole slaw, french fries

    SEARED SCOTTISH SALMON

    29

    served on cauliflower puree, shaved fennel apple arugula salad, pomegranate reduction

    SIRLOIN & SHRIMP SCAMPI

    32

    6 oz. grilled prime sirloin with sauteed shrimp, seasonal vegetables, roasted potatoes

    140Z HAND-CUT RIBEYE

    34

    smoked sea salt rubbed ribeye, roasted garlic shallot butter, seasonal vegetables, roasted fingerling potatoes

    FILET MIGNON

    36

    6 oz. grilled prime filet with seasonal vegetables, roasted potatoes, and a bordelaise sauce

  • GREEK STUFFED PORTABELLO MUSHROOMS

    10

    2 Portabello Mushroom Caps Stuffed with Sundried Tomatoes, Feta Cheese and Olives

    MOZZARELLA CHEESE STICKS

    12

    12 Breaded Mozzarella Stick Served with a Side of Marinara Sauce

    8 PC CHICKEN WINGS

    12

    BUFFALO, TERIYAKI OR BBQ. Served with Celery and Ranch Dipping Sauce

    PORK POT STICKERS

    11

    6pc Pork Pot Stickers Served with Sweet Chili Dipping Sauce

    LOADED NACHOS WITH CHICKEN

    12

    Corn Tortilla Chips Topped with Grilled Chicken, Beer Cheese, Trio of Cheeses, Jalapenos, Pico De Gallo, Green Onion and a Drizzle of Ranch

    BUFFALO SHRIMP BASKET

    14

    Buffalo Seasoned Popcorn Shrimp in a Basket with French Fries

  • SOUP & SALAD

    9

    house garden salad and a cup of soup

    RED BEET HUMMUS AND BURRAT A SALAD

    14

    blended field greens, burrata cheese, poached pears, walnuts

    CAESAR SALAD

    10

    creamy caesar dressing, crisp romaine hearts, croutons, shaved parmesan cheese

    HOUSE WEDGE

    10

    sliced tomatoes, bleu cheese dressing & crumbles, sliced red onion, bacon

    COBB SALAD

    14

    avocado, tomatoes, hard boiled eggs, crispy bacon, bleu cheese crumbles, grilled chicken, choice of dressing

  • BUFFALO CHICKEN WRAP

    12

    Warm Tortilla Spread with Ranch Dressing Topped with Buffalo Tossed Chicken, Provolone Cheese, Iceberg Lettuce and Fresh Tomato

    CLUB SANDWICH

    13

    Ham, Turkey, Bacon, American and Swiss Cheese, Lettuce, Tomato and Mayo on Your Choice of Bread

    ALL AMERICAN BURGER

    13

    8oz Hand Cut Patty of Prime Beef, Grilled to Order, Simply Topped with American Cheese, Lettuce, Tomato, Onion and a Pickle Spear

    PHILLY CHEESESTEAK

    13

    Thinly Sliced Roast Beef with Caramelized Onions, Peppers, Provolone Cheese on a Toasted Roll

    APPLE CHEDDAR CHICKEN MELT

    14

    Grilled Sourdough Topped with Chicken, Cheddar, Sliced Apple and Honey Mustard

  • CHICKEN TENDER PLATTER

    12

    Spc Crispy Buttermilk Dipped Chicken with French Fries and Your Choice of Ranch, Honey Mustard or BBQ Dipping Sauce

    CHICKEN & BROCCOLI ALA VODKA

    16

    Penne Pasta Tossed in a Creamy Ala Vodka Sauce with Grilled Chicken And Steamed Broccoli. Gluten Free Pasta Available upon request. Served with a Side Salad

    MUSHROOM & TOFU STIR-FRY

    14

    A Combination of Fresh Mushrooms, Peppers and Onion Tossed With Baked Tofu Served over Jasmine Rice

    CATFISH BASKET

    15

    Golden Fried Catfish Fillets Served with Two Sides and Tartar Sauce

  • JEN'S SIGNATURE BBQ RIBS

    16

    A Full Rack of Tender Ribs, Smothered in Jen's Special BBQ Sauce, Served with Cole Slaw, Baked Beans and French Fries

    FILET MIGNON & SHRIMP

    36

    6 oz Grilled Filet Mignon Topped with 6 Garlic Shrimp Served with Roasted Red Potatoes and Grilled Asparagus. Served with a House Salad

    ROSEMARY ROASTED SALMON

    32

    6 oz Salmon Filet, Seasoned with Aromatic Rosemary and Grilled to Perfection Served with Roasted Yukon Gold Potatoes and Grilled Asparagus