Meet the Team
Bryan Aumiller
General Manager
Serving since 2018
281-644-3405
About Bryan
Bryan comes to Falcon Point with over 20 years of experience in the Hospitality Industry and a proven track record of success. Bryan earned his Bachelor Degree at the University of Mississippi and shortly thereafter, he began his 8 years in the Hospitality industry where he started as the Food & Beverage Manager at Sebastian Vail Resort and Residence Club in Vail, Colorado. He then moved on to oversee all phases of operation and management as the General Manager and COO of Texarkana Country Club and Northridge Country Club in Texarkana, Texas and Arkansas for the next 5 years. Most recently, he has spent the last year serving as the General Manager of Southern Trace Country Club, a Invited property, in Shreveport, Louisiana.
Monica Cotton
Membership Director
Serving since 2011
281-644-3404
About Monica
Monica has been in the private club industry since 1998. She joined Invited in 2011 as the Membership Director at The Club at Falcon Point. Originally from "all over" as her parents served in the Military, she settled in Texas in 1987. She studied Business and Hospitality at The University of Texas at San Antonio and The University of Texas Houston.She has been married to Robert "Bob" Cotton for over 20 years and they have a son, Brett. They have lived in Richmond, Texas since 2001.
MH
MH
Matt Hutchinson
Director of Food & Beverage
Serving since 2021
281-244-3407
Joey Perez
Head Golf Professional
Serving since 2017
281-644-3422
About Joey
Ivan Smith III
Assistant Golf Professional
Serving since 2018
281-392-2582
MS
MS
Matt Schroeder
Assistant Golf Professional
Serving since 2020
281-380-2940
Alicia Nissel
Tournament Sales | Houston
Serving since 2022
304-350-9545
JK
JK
Jeffrey Kuder
Golf Course Superintendent
Serving since 2020
281-644-3425
Todd Folsom
Director of Tennis
Serving since 2017
281-723-8633
John Boytim
Tennis Professional
Serving since 2017
713-775-3315
Linda Bowles
Office Manager (Accounting)
Serving since 2020
281-644-3408
JM
JM
John Moore
Executive Chef
Serving since 2022