O’Herron Grill

Our casual grill offers the same seasonal menu as our Main Dining Room, but in a more casual, contemporary setting. Reservations are required for all in-club dining.

DINNER
Wednesday – Friday: 5:30pm – 8pm

Lunch Dinner Drinks Dessert

STARTERS

Soup du Jour | 7

She Crab Bisque | 9
Sherry cream, lump crab Seasonal

House Salad (GF/V) | 8
Local greens, cucumber, tomatoes, red onion, croutons, radishes,
Choice of dressing:
Ranch, Balsamic, Country French, Blue Cheese

Caesar Salad | 9
Crisp romaine, Caesar dressing, shaved parmesan cheese,
cracked black pepper, croutons

Bacon Wedge Salad | 12
Crisp iceberg lettuce, tomatoes, red onion, blue cheese
crumbles, house-cut bacon, blue cheese dressing

Warm Goat Cheese & Beet Salad | 12
Roasted beets, pickled onions, pepitas, carrots, goat cheese
crostini, honey balsamic dressing.

Grilled Chicken Breast | 7.50
Seared Shrimp (6) | 11
Seared Salmon (6oz) | 13

SANDWICHES

Pecan Chicken Salad Croissant | 16
Creamy read grape & pecan salad, baby greens, warm buttery
croissant.

Classic Club Sandwich | 16
Shaved turkey, ham, bacon, cheddar cheese, lettuce, tomato,
honey mustard, sun-dried tomato aioli, whole wheat toast

Angus Burger | 16
Chargrilled butcher blended burger, lettuce, tomato, onions,
potato bun

Honey Buffalo Chicken Sandwich | 16
Crispy golden fried chicken breast, honey buffalo sauce, lettuce,
tomato, pickles, potato bun.
Chicken grilled by request

Carolina Po’ Boy | 16
Golden Fried Shrimp, shredded lettuce, tomato, jalapenos, creole
mayo, fresh baked roll

Sandwiches come with a choice of potato chips, fresh fruit or
herbed fries

ENTREES

Club Pizza | 16
Flatbread, pesto, cilantro, roasted red peppers, caramelized
onions, mozzarella, goat cheese

Crab Cakes | 20
Citrus arugula salad, blood orange aioli

Salmon & Pasta | 22
Cast iron blackened salmon, Campanella pasta, blistered tomatoes,
shallots, hand-cut bacon, peas, brown butter cream sauce

STARTERS

Soup du Jour | 7

She Crab Bisque | 9
Sherry cream, lump crab Seasonal

Seasonal House Salad (GF/V) | 8
Local greens, cucumber, tomatoes, red onion, croutons, radishes,
Choice of dressing:
Ranch, Balsamic, Country French, Blue Cheese

Caesar Salad | 9
Crisp romaine, Caesar dressing, shaved parmesan cheese,
cracked black pepper, croutons

Bacon Wedge Salad | 12
Crisp iceberg lettuce, tomatoes, red onion, blue cheese
crumbles, house-cut bacon, blue cheese dressing

Warm Goat Cheese & Beet Salad | 12
Roasted beets, pickled onions, pepitas, carrots, goat cheese
crostini, honey balsamic dressing.

Grilled Chicken Breast | 7.50
Seared Shrimp (6) | 11
Seared Salmon (6oz) | 13

APPETIZERS

Warm Brie with Fig & Berry Compote (GF) | 16
Oven roasted Brie, fig & berry compote.
Served with club crostini

Crab Cakes with Blood Orange Aioli | 20
Pan Seared crab cakes, citrus arugula salad, blood orange
aioli

Fried Shrimp & Grits | 20
Golden crispy shrimp, hoop cheddar grits, sweet jalapeno drizzle

ENTREES

Mediterranean Baked Sweet Potato (GF/V) | 20
Sweet potato, roasted chickpeas, tomatoes, vegan cream sauce

Mushroom and Parmesan Risotto (GF/V) | 22
Creamy risotto, grated parmesan, wild mushrooms

Dijon Honey Chicken | 24
Herb grilled chicken breast, local honey Dijon sauce, pan fried
fingerling potatoes, collard greens

Apple Cider Pork Chops | 26
Pan-seared pork chop, caramelized cider onions, sweet potatoes

Salmon & Pasta| 27
Cast iron blackened salmon, Campanella pasta, blistered tomatoes,
shallots, hand-cut bacon, peas, brown butter cream sauce

Twin Filets with Burgundy Chive Butter | 48
Chargrilled filet mignons, burgundy chive butter, whipped potatoes,
grilled asparagus

Alumni Ribeye | 45
14 oz CAB ribeye, horseradish butter, smoked paprika fried onions,
whipped potatoes, grilled asparagus

Local Spirit Crafted Cocktails

All crafted cocktails are created with NC made craft spirits

Negroni | 11
Conniption Gin, Campari & Sweet Vermouth

Whiskey Sour Apple | 12.50
Defiant Whiskey & Midnight Moon Apple Pie Moonshine with
Apple Juice & Sour Apple Pucker

Blackberry Old Fashioned | 12.50
Rúa Single Malt Whiskey with Blackberries, Orange,
Crude Bitters & Splash of Soda

Bourbon Maple Ginger | 12.50
Conviction Bourbon & Ginger Beer with Real Maple Syrup &
Fresh Lime Juice

Pomegranate Mojito | 8
PAMA Liqueur & Muddy River Carolina Rum with Lime Juice,
Mint Leaves & Club Soda

Carolina 25 | 9
Conniption Gin & Champagne with Fresh Lemon Juice, Blue
Curacao & Simple Syrup

Oak Island Iced Tea | 10
TOPO Gin, Vodka, Spiced Rum & Eight Oak Whiskey with House
Made Sour & Cola

NC Ice Water | 10
TOPO Gin & TOPO Vodka with Fresh Lime-Juice & Lemon
Lime Soda Carolina

Blue Martini | 9
Bedlam Vodka with House-Made Sour & Blue Curacao

Old Well Lemonade | 8
Bedlam Vodka with House-Made Sour, Peach Schnapps &
Blue Curacao

White Wines by the Glass & Bottle

Sonoma-Cutrer Chardonnay $12.5 | 48
Banfi Le Rime Pinot Grigio $8.5 | 32
Joel Gott Sauvignon Blanc $9.5 | 36
Saint M Riesling $8.5 | $32
La Marca 187ml Prosecco $32

Red Wines by the Glass & Bottle

Terrazas Altos del Plata Malbec $9.5 | 36
Handsome Devil Red Blend Meritage $8.5 | 32
Chateau Souverain Merlot $9.5 | 36
Carmel Road Pinot Noir $10.5 Wild Horse Pinot Noir $12.5 | 48 Educated Guess Cabernet Sauvignon $14 | 52

Bottled Beer

Anne Cates Key Lime Pie | 9 
Raspberry Sauce, Blueberries, Pistachios

Richard Stevens Chocolate Crème Brulee | 9 
Fresh berries

Fruit of the Forest | 9
Amaretto Bavarian Mousse & Fresh Fruit

NY Cheesecake | 9
Chantilly Cream, Macerated Berries

Triple Chocolate Terrine | 9
Three flavors of Chocolate Mousse Dolce

Caramel Bread Pudding | 9
Warm Bread Pudding with House-Made Caramel Sauce

Featured Ice Cream Sorbet (GF) | 9
with Fresh Berries