Satisfy Your Taste Buds In Frisco
Dining at the Club epitomizes incomparable quality and service, with the adults-only Tavern or the casual, upscale family-friendly Grille. Fine cuisine, graceful interiors and breathtaking views of the rolling greens beyond, and a staff with a servant’s heart coalesce to create a flawless Member experience
The Grille
Service for Breakfast, Lunch and Dinner throughout the week. This casual relaxed family-friendly atmosphere is perfect for our many Member dining traditions.
The Tavern
Service for Lunch, and Dinner Tuesday through Sunday. The Tavern is first come, first serve, and 21 & over.
Briar Room & Clarendon Room
The elegant Clarendon Dining Room & Briar Room is open for several Member functions throughout the year.
The Cove
The Cove is our new outdoor dining experience that connects the Tennis & Pool facilities.
General Clubhouse Dress Guidelines
It is the responsibility of the Member to inform his/her guest and family members of the Stonebriar Country Club dress code prior to arriving at the Club. Management shall have the authority to decide if dress meets the spirit of the dress code, and whether the dress issue is specifically covered or not.
The dress guideline for the Clubhouse, in general, is country club casual. Preferred collared shirts and slacks for gentlemen. Shirts are requested to be tucked in at all times, unless designed such as the Tommy Bahama style shirts, with the squared bottoms. Similarly appropriate attire for women and children. Suitable jeans, shorts, and warm-ups are acceptable in the dining areas of The Grille (Family Dining), and The Tavern (Adults Only Dining Bar).
Sunday Brunches are intended for a more upscale dining experience and as such, “dressy business casual” is requested for dining in the Clarendon Dining Room. Country Club casual is requested for The Grille, The Tavern and The View. Please request the appropriate room when making reservations.
Cut-offs, scrubs, tank tops, ragged jeans, midriffs, swim attire, pajama bottoms, T-shirts (defined as an undergarment), clothing w/ inappropriate slogans, and beach/pool sandals (thongs) are not considered proper in any clubhouse area. For Golf, Tennis and Fitness Dress Code, please reference each section.
The Grille
Monday l Closed
Tuesday - Wednesday l 9:00 AM - 9:00 PM
Thursday - Saturday l 8:00 AM - 10:00 PM
Sunday l 10:00 AM - 9:00 PM
The Tavern
Monday l Closed
Tuesday - Wednesday l 11:00 AM - 9:00 PM
Thursday - Saturday l 11:00 AM - 10:00 PM
Sunday l 10:00 AM - 9:00 PM
Gentlemen’s Grill
Monday l Closed
Tuesday - Wednesday l 9:00 AM - 9:00 PM
Thursday - Saturday l 8:00 AM - 10:00 PM
Sunday l 8:00 AM - 9:00 PM
The Cove
Monday l Closed
Tuesday - Sunday l 11:00 AM - 9:00 PM
Chelsea Williams
Club Manager
Serving since 2021
Jamie McGalliard
Director of Restaurants
Serving since 2021
About Jamie
Jamie was born and raised in Palm Desert, California. She moved to Texas eight years ago to attend Texas Christian University. She graduated with a Food Management major and a business minor. Following graduation, she began her career with Omni Hotels and Resorts in the Food and Beverage leadership in training program. Jamie worked at both the Fort Worth and downtown Dallas locations. Additionally, she traveled around the country with Omni to assist with training programs for the new hotel openings. Her passion for food and beverage started when she began helping her grandmother bake pies while watching the food network. In her spare time, Jamie likes to read, check out new bars and restaurants, and travel. She studied abroad in Sevilla, Spain and Lima, Peru.
Todd Phillips
Executive Chef
Serving since 2022
Danika Beard
Executive Sous Chef
Serving since 2021
Justin Shipley
Executive Sous Chef
Serving since 2022
About Justin
Justin Shipley knew from an early age he wanted to become a chef and share his love of food and creative culinary dishes with others. Now after years of experience in the Dallas-Fort Worth area restaurants and hotels, Chef Justin continues his dream as the Executive Sous Chef at Stonebriar Country Club.
Chef Justin graduated in 2004 from The Art Institute of Dallas, where he studied culinary arts. He went on to learn alongside experienced chefs at The Four Seasons Las Colinas, which was invaluable as he later learned to balance running a restaurant and hotel simultaneously as the Sous Chef of Shula’s 347 Grill.
In 2009 Justin was given the opportunity to work for Levy restaurants at the American Airlines Center for his beloved Mavericks and Stars. He moved on to become the Executive Sous Chef for American Airlines Center. It was there where his expertise grew, with oversight of every aspect of food service in the suites department. Quickly thrown into arena food service and large-scale events, he made great memories serving events like the Kentucky Derby, NBA All-Star Game, NBA Finals, Super Bowl, The Grammy and US Open. In 2016 he took the role of Executive Chef for Levy Restaurants, which is the exclusive food and beverage vendor of the Esports Stadium Arlington and Expo Center. Brings with him a vast array of experiences.
Francisco Encina
Wine Sommelier & Beverage Director
Serving since 2022
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