Dining

Enjoy Casual Dining In Arlington Heights

Rolling Green offers a variety of dining experiences to meet and exceed your needs. The 1924 Bar and Grill is open for lunch or dinner. Casual dining is offered in the Main Bar and on the Terrace behind the Clubhouse overlooking the 18th hole and practice range. In addition to the casual dining offered in the Main Bar and Terrace, our Dining Room offers an upscale atmosphere and premier dining experience.

Poolside, our full-service snack shop has a menu with items ranging from healthy snacks to full meals including ice cream and milkshakes. Adults seeking refreshments by the pool will find the Cabana Bar to be convenient with full-service and a flat-screen TV.

On the golf course, be sure to stop by the halfway house to gain that extra energy needed to complete your round of golf. Whether it’s a hot dog, sandwich, or energy bar, the halfway house will satisfy your appetite.

Lunch Dinner Kids Sunday Brunch

FOR THE TABLE

SHRIMP COCKTAIL GF
Chilled Poached Shrimp
Served with Cocktail Sauce, Sliced Lemons | 14

CRISPY CALAMARI GF
Crispy Fried Calamari
Served with House Made Marinara, Sliced Lemons | 16

BOOM BOOM SHRIMP
Crispy Fried Shrimp,
Sweet Chili-Sriracha Mayonnaise, Green Onion | 15

BACON WRAPPED SHRIMP GF
Bacon Wrapped Jumbo Shrimp Served with Garlic Honey Sauce | 16

CLASSIC CHICKEN WINGS
Your Choice of Buffalo, BBQ or Sweet Chili, Served with
Choice of Ranch or Bleu Cheese | 18

HUMMUS PLATTER
Roasted Red Pepper Hummus, Fresh Vegetables, Pita Chips | 10

TOMATO GOAT CHEESE DIP
Slightly Sweet Rustic Boiled Italian Tomato Sauce Topped with
Goat Cheese, Served with Herbed Seasoned Croutons | 12

OYSTERS ROCKEFELLER
Oysters on a Half Shell
Topped with a Rich Sauce of Butter and Fresh Herbs,
Topped with Breadcrumbs, Baked and Broiled, Served
with Lemon Wedges | 18

SHRIMP LETTUCE WRAPS GF
Fine Julienne Sweet Bell Peppers, Carrots, Cucumbers, Poached
Shrimp, Avocado, Seasoned with Sweet Spiced Asian Sauce over
Sushi Rice, on a Bed of Bibb Lettuce | 18

TWIN CRISPY TACOS GF
Twin Crispy Taco Shells Filled with Lime Cilantro Slaw, Fresh Salsa,
Avocado, Tilapia with Lime Crema | 16

OYSTERS ON THE HALF-SHELL GF
Served with Cocktail Sauce, Horseradish & Lemon | 12

TUNA POKE GF
Ahi Tuna on a Bed of Sushi Rice, Seasoned with Nori, Soy,
Rice Vinegar topped with Avocado, Seedless Cucumber,
Thin Sliced Jalapeno and Scallion | 19

HOUSE CHIPS & DIP
Choose Flavor: Regular served with French Onion Dip BBQ
Seasoned with Ranch Dip, Ranch Seasoned with BBQ Dip | 6

SALADS + SOUP

SOUP DU JOUR Cup | 5

HOUSE SALAD
Mixed Greens, Cherry Tomato, Cucumber, Red Onion,
Choice of Dressing | 6

BABY WEDGE SALAD
Iceberg Lettuce, Tomato, Bleu Cheese Crumbles, Bacon, Onion
Straws, Bleu Cheese Dressing | 7

GREEK SALAD
Seedless Cucumber, Tomato, Roasted Red Peppers, Red Onion,
Kalamata Olives, Crumbled Feta Cheese, Oregano Red
Wine Vinaigrette | 19

CLASSIC COBB SALAD GF
Tomato, Crumbled Blue Cheese, Avocado, Bacon, Ham, Hard-Boiled
Egg, on a Bed of Chopped Romaine, Apple Cider
Mustard Vinaigrette | 16

STEAK AND WEDGE
Iceberg Lettuce, Tomato, Bleu Cheese Crumbles, Bleu Cheese
Dressing, Grilled Beef Tenderloin, Onion Straws | 29

CLASSIC CAESAR - GRILLED OR TRADITIONAL
Crisp Romaine, House-Made Caesar Dressing, Parmesan Croutons,
Grated Parmesan Cheese | 12
Petite Caesar | 7

MOZZARELLA PANZANELLA SALAD
Cubed Tomato, Grilled Red Onion, Basil, Romaine, Grilled Seasoned
Croutons, Mozzarella, Red Wine Vinaigrette | 16
Petite Panzanella | 9

CHOPPED SALAD
Chilled Iceberg Lettuce, Diced Cucumber, Tomato, Bacon,
Black Olives, Shredded Cheeses, Sweet Raspberry Vinaigrette | 13

SCOOP OF TUNA OR CHICKEN SALAD
6oz Scoop, Bed of Lettuce, Tomato | 8
Make it a handheld with a Side | 14

DRESSINGS | Ranch, Blue Cheese, Red Wine Vinaigrette,
Caesar, Italian, French, Honey Mustard, Apple Cider Mustard
Vinaigrette, Raspberry Vinaigrette, Thousand Island

ADD A PROTEIN:
SHRIMP (4EA) | 9
CHICKEN (4OZ) | 5
SALMON (4OZ) | 9
FILET (4OZ) | 15

HANDHELDS

RG BURGER
Angus Beef Patti Served with Lettuce, Tomato, Onion,
Choice of Side | 15

CLUB SANDWICH
Choice of Sliced Ham or Smoked Deli Turkey, Bacon,
Lettuce and Sliced Tomato in a Triple Decker, Choice of White,
Wheat, Rye, or Multigrain, Choice of Side | 14

CHICKEN GYRO SANDWICH
Boneless Chicken Breast Marinade in Lemon, Garlic and
Oregano, Toasted Brioche Bun, Tzatziki Sauce, Julienne Onion,
Shredded Lettuce, Tomato, Choice of Side | 14

RUEBEN
Griddled Marble Rye, Corned Beef Brisket, Fennel Seasoned
Sauerkraut, Melted Swiss Cheese, House Made Thousand Island Dressing. Choice of Side | 18

PATTI MELT
Angus Beef Patti, Grilled Onions, Garlic Aioli Melted Cheddar
Cheese, Toasted Marble Rye, Honey Cup Mustard,
Choice of Side | 14

GROUPER MELT
Fresh Florida Grouper Tempura Battered, Grilled Onions,
Chef's Selections of Mustards, Melted Cheddar Cheese, Toasted
Marble Rye, Choice of Side | 18

GYRO SANDWICH
Seared Gyro Meat, Shredded Lettuce, Onion, Tomato, Pita Bread,
Tzatziki Sauce, Choice of Side | 16

MEATLESS BURGER
All Veggie Protein Patti, Griddled, Choice of Side | 16

SIDES

FOR THE TABLE

SHRIMP COCKTAIL GF
Chilled Poached Shrimp
Served with Cocktail Sauce, Sliced Lemons | 14

CRISPY CALAMARI GF
Crispy Fried Calamari
Served with House Made Marinara, Sliced Lemons | 16

BOOM BOOM SHRIMP
Crispy Fried Shrimp,
Sweet Chili-Sriracha Mayonnaise, Green Onion | 15

BACON WRAPPED SHRIMP GF
Bacon Wrapped Jumbo Shrimp Served with Garlic
Honey Sauce | 16

CLASSIC CHICKEN WINGS
Your Choice of Buffalo, BBQ or Sweet Chili, Served with
Choice of Ranch or Bleu Cheese | 18

HUMMUS PLATTER
Roasted Red Pepper Hummus, Fresh Vegetables,
Pita Chips | 10

TOMATO GOAT CHEESE DIP
Slightly Sweet Rustic Boiled Italian Tomato Sauce Topped with
Goat Cheese, Served with Herbed Seasoned Croutons | 12

OYSTERS ROCKEFELLER
Oysters on a Half Shell
Topped with a Rich Sauce of Butter and Fresh Herbs, Topped with Breadcrumbs, Baked and Broiled, Served with Lemon Wedges | 18

TWIN CRISPY TACOS GF
Twin Crispy Taco Shells Filled with Lime Cilantro Slaw, Fresh Salsa,
Avocado, Tilapia with Lime Crema | 16

OYSTERS ON THE HALF-SHELL GF
Served with Cocktail Sauce, Horseradish & Lemon | 12

TUNA POKE GF
Ahi Tuna on a Bed of Sushi Rice, Seasoned with Nori, Soy,
Rice Vinegar topped with Avocado, Seedless Cucumber, Thin
Sliced Jalapeno and Scallion | 19

HOUSE CHIPS & DIP
Choose Flavor: Regular served with French Onion Dip BBQ
Seasoned with Ranch Dip, Ranch Seasoned with BBQ Dip | 6

SOUP & SALADS

SOUP DU JOUR
Cup | 5

HOUSE SALAD
Mixed Greens, Cherry Tomato, Cucumber, Red Onion
Choice of Dressing | 6

BABY WEDGE SALAD
Iceberg Lettuce, Tomato, Bleu Cheese Crumbles, Bacon, Onion
Straws, Bleu Cheese Dressing | 7

GREEK SALAD
Seedless Cucumber, Tomato, Roasted Red Peppers, Red Onion,
Kalamata Olives, Crumbled Feta Cheese, Oregano Red
Wine Vinaigrette | 19

CLASSIC COBB SALAD GF
Tomato, Crumbled Blue Cheese, Avocado, Bacon, Ham,
Hard-Boiled Egg, on a Bed of Chopped Romaine, Apple Cider
Mustard Vinaigrette | 16

STEAK AND WEDGE
Iceberg Lettuce, Tomato, Bleu Cheese Crumbles, Bleu Cheese
Dressing, Grilled Beef Tenderloin, Onion Straws | 29

CLASSIC CAESAR - GRILLED OR TRADITIONAL
Crisp Romaine, House-Made Caesar Dressing, Parmesan Croutons,
Grated Parmesan Cheese | 12
Petite Caesar | 7

MOZZARELLA PANZANELLA SALAD
Cubed Tomato, Grilled Red Onion, Basil, Romaine, Grilled Seasoned
Croutons, Mozzarella, Red Wine Vinaigrette | 16
Petite Panzanella | 9

CHOPPED SALAD
Chilled Iceberg Lettuce, Diced Cucumber, Tomato, Bacon,
Black Olives, Shredded Cheeses, Sweet Raspberry Vinaigrette | 13

ADD PROTEIN
SHRIMP (4EA) | 9
CHICKEN (4OZ) | 5
SALMON (4OZ) | 9
FILET (4OZ) | 15

DRESSING | Ranch, Blue Cheese, Red Wine Vinaigrette,
Caesar, Italian, French, Honey Mustard, Apple Cider Mustard
Vinaigrette, Raspberry Vinaigrette, Thousand Island

HANDHELDS

All with a choice of one side

RG BURGER
Angus Beef Patti Served with Lettuce, Tomato, Onion | 16

CLUB SANDWICH
Choice of Sliced Ham or Smoked Deli Turkey, Bacon, Lettuce and
Sliced Tomato in a Triple Decker, Choice of White, Wheat, Rye,
or Multigrain | 14

CHICKEN GYRO SANDWICH
Boneless Chicken Breast Marinade in Lemon, Garlic and Oregano,
Toasted Brioche Bun, Tzatziki Sauce, Julienne Onion, Shredded
Lettuce, Tomato | 14

RUEBEN
Griddled Marble Rye, Corned Beef Brisket, Fennel Seasoned
Sauerkraut, Melted Swiss Cheese, House Made Thousand Island
Dressing. | 18

PATTY MELT
Angus Beef Patti, Grilled Onions, Garlic Aioli Melted Cheddar
Cheese, Toasted Marble Rye, Honey Cup Mustard | 14

GROUPER MELT
Fresh Florida Grouper Tempura Battered, Grilled Onions,
Chef's Selections of Mustard, Melted Cheddar Cheese,
Toasted Marble Rye | 18

GYRO SANDWICH
Seared Gyro Meat, Shredded Lettuce, Onion, Tomato, Pita Bread,
Tzatziki Sauce | 16

MEATLESS BURGER
All Veggie Protein Patti, Griddled, Traditional Toppings| 16

ENTREES

CHICKEN MILANESE
Boneless Breast of Chicken Dredged in Flour & Egg, Pan-Fried,
Sun-Dried Tomato Cream Sauce | 28

MAPLE GINGER STRIPED BASS GF
Pan-Seared Striped Sea Bass, Glazed with Maple & Ginger,
Choice of Two Sides | 28

GROUPER CHIMICHURRI
Florida Grouper, Seasoned & Sautéed with Red Chimichurri Sauce,
Choice of Two Sides | 28

WILD MUSHROOM SCALLOP RISOTTO GF
Large Sautéed Sea Scallops, Roasted Red Bell Pepper Sauce,
Wild Mushroom Risotto | 30

GRILLED BONELESS PORK CHOP
Seasoned with Whole Grain Mustard, Served with Demi Glaze Sauce,
Choice of Two Sides | 26

TENDERLOIN FILET
8oz Choice Tenderloin Filet, Choice of Two Sides | 64

PRIME RIBEYE STEAK GF
12oz Marbled Center Cut Prime Ribeye Steak, Choice of
Two Sides | 63

GRILLED CEDAR PLANK SALMON
Topped with Sweet Peppery Dry Rub, Choice of Two Sides | 28

HONEY GARLIC FRIED CHICKEN
Fried Chicken Breast with Honey Garlic Drizzle,
Choice of Two Sides | 22

PRIME NEW YORK STRIP GF
12oz Prime New York Strip Steak,
Choice of Two Sides | 61

SHRIMP PENNE PASTA
Large Black Tiger Shrimp, Sautéed with Chili Flakes and Blackening
Spices, Penne Pasta in Zesty Alfredo Sauce, Diced Tomatoes,
Jalapeno, Choice of One Side | 28

SIDES

FOOD

PASTA BAR

DRINKS | 3.50

Apple Juice, Milk/Chocolate Milk, Orange Juice

STARTERS

CUP OF FRUIT
Fresh Assorted Fruit | 5

BACON
5 Pieces | 6

SAUSAGE
5 Pieces | 6

HASH BROWN PATTIES
Twin Hash Brown Patties | 5

BREAKFAST POTATOES
Diced Red Potatoes, Sweat Bell Peppers, Onions | 5

TOAST
White, Wheat, Marble Rye, 9 Grain | 2

DRINKS

BOTTOMLESS MIMOSAS
Orange Juice & Champagne | 14

ULTIMATE BLOODY MARY
16oz Pint Glass, Celery, Provolone, Salami, Lime, Blue Cheese
Olive, Zing Zang & Titos

ENTREES

EGGS ANY WAY
A trio of Whole Fresh Eggs, Served any way you like | 4

OMELET TO ORDER
Choose Your Fillings: Bacon, Sausage, Ham, Onion, Spinach,
Sweet Bell Peppers, Mushrooms, Sliced Jalapeno, Shredded
Cheddar Cheese | 14

BREAKFAST PLATE
Trio of Whole Fresh Eggs, Choice of Bacon or Sausage, Choice of
Hash Brown Patties or Breakfast Potatoes | 14

TEXAS FRENCH TOAST
Butter-Toasted Challah Bread, Maple Syrup, Fresh Berries | 5

BELGIAN WAFFLES
Fluffy Waffle, Maple Syrup, Fresh Berries, Lemon,
Powdered Sugar | 6

BANANAS FOSTER CREPES
Served with a Dollop of Sour Cream | 6