Macon Casual Dining to Suit Every Taste

Our Dining Experience

There is work already underway to develop and implement new menus. We will also introduce an innovative Chef’s Table concept, with delicious new offerings every day for breakfast and lunch. Plus, our new signature service training and family programming will all enhance your dining experience with us. Visit us and check out our improvements.

Take-Out at River Forest

Take-out service is available for breakfast, lunch and dinner, Wednesday through Sunday during normal operating hours. To place an order, please call the Club at 478.974.0974 and press 3 to reach a bartender who will take your order from the menus that are listed below. Orders will be available for pick up at the main bar.

Breakfast Menu All Day Menu

  • Club Breakfast

    7

    Your choice of eggs and meat served with crispy hash browns and toast

    Build Your Own Omelet

    8

    Your selection of fillings served with choice of side and toast

    Breakfast Burrito

    7

    Scrambled eggs, trio of cheese and bacon wrapped in flour tortilla served with hash browns and a side of house-made salsa

    Breakfast Sandwich

    7

    Your choice of bread and meat with scrambled eggs and cheddar cheese

    Cinnamon Swirl French Toast

    8

    Vanilla cinnamon batter, seasonal berries and powder sugar

    Egg White Protein Bowl

    6

    Sliced tomato, avocado, turkey breast and salsa

    Open Face Egg "BLT"

    8

    Sourdough bread, pan fried eggs, wilted baby spinach, tomato, hash browns and cheese sauce

    Hot Stack

    6

    Warm buttermilk pancakes served with maple syrup, whipped butter and seasonal berries

    Fresh Fruit Plate

    9

    Seasonal selection of fruit and berries served with cottage cheese and crispy oat bar

  • Bacon

    2

    Fresh Fruit

    2

    Choice of Toast

    2

    Cottage Cheese

    2

    Sausage

    2

    Hash Browns

    2

    Grits

    2

    One Egg

    2

  • SPICY CAULIFLOWER BITES

    12

    Served with your choice of Ranch or Blue Cheese

    BANG BANG SHRIMP

    10.50

    Crispy shrimp tossed in sweet chili aioli

    BUFFALO BLUE CHEESE CHIPS

    9

    Toasted with creamy blue cheese sauce

    CALAMARI FRIES

    11

    Served with our sweet chili dipping sauce

    SHRIMP COCKTAIL

    9 | 18

    Served with cocktail sauce

    Half Dozen or 1 Dozen

    SOUTHWEST EGG ROLLS

    13

    Smoked chicken, black beans, cilantro, corn, red peppers, jalapenos, spinach and pepper jack cheese in a tortilla with jalapeno ranch

  • STEAK BURGER

    12

    6 oz. of fire-grilled, ground prime rib served with lettuce, tomato, onion, pickle and your choice of one topping

    CRISPY BUFFALO CHICKEN WRAP

    12

    Crispy chicken tenders, monterey cheddar cheese, spring mix, tomato, ranch dressing and spicy buffalo sauce

    DOUBLE- DECKER CLUB

    11.75

    Bacon, turkey, ham, lettuce, tomato, American and Swiss cheeses served on your choice of bread

    REUBEN SANDWICH

    11.25

    Tender corned beef, sauerkraut, Swiss cheese and thousand island dressing served on grilled marble rye

    GRILLED CHICKEN PANINI

    11

    Basil pesto aioli, arugula, tomatoes and smoked provolone cheese on a grilled ciabatta roll

    BBQ PORK SLIDERS

    12

    Barbeque pulled pork with a sweet and tangy sauce on toasted brioche slider buns

    BLACKENED SALMON BLT

    12

    Blackened Atlantic salmon, bacon, lettuce, tomato and remoulade on toasted sourdough

  • CLASSIC CHICKEN TENDERS

    12

    Crispy jumbo buttermilk chicken tenders served with buttermilk ranch or honey mustard

    FISH AND CHIPS

    13.50

    Crispy fried cod served with tartar sauce

    CLASSIC WINGS

    12.50

    Tossed with your choice of buffalo, BBQ, lemon pepper, sweet chili, or teriyaki and served with ranch or blue cheese dressing

    CHICKEN AND STEAK QUESADILLAS

    11.50

    Fire-grilled steak and chicken, jack cheese, onions, peppers, and bacon served with sour cream and salsa

    PAN SEARED CRAB CAKES

    24

    served with grits, asparagus, and pineapple hollandaise

    GRILLED SWORDFISH

    20

    6 oz swordfish steak with demi-glace served with our special quinoa medley and asparagus

    SIDES

    French Fries, Sweet Fries, Steak Frie, Onion Rings, Club Chips, Grits, Steamed Asparagus, Vegetable Medley, Side Salad

  • AHI TUNA SALAD

    14

    Arugula and mixed greens with avocado, carrots, shredded broccoli, tomatoes and cucumbers tossed in Asian sesame dressing and topped with crispy won-tons and grilled tuna

    FILET AND WEDGE

    16.50

    Iceberg lettuce, tomatoes, bacon, crispy onions, blue cheese crumbles, and fire grilled beef tenderloin

    COBB SALAD

    14

    Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese and grilled chicken

    ITALIAN CHEF SALAD

    12.50

    Iceberg lettuce, salami, ham, turkey, provolone cheese, tomato, black olives and banana peppers

    SPRING SALAD

    15

    Mixed greens with blackberries, tomatoes, blue cheese, candied pecans, mandarin oranges and grilled chicken