About Peter

Pete comes to River Creek after managing Fords Colony Country Club, where he served a dynamic and diverse membership and a club that included 54 holes of golf, 2 restaurants and 3,000 homes surrounding the course in Williamsburg, Virginia. His previous club and hospitality experience includes General Manager at Redstick Country Club in Vero Beach, FL, General Manager at Rehoboth Beach Country Club in Delaware, General Manager at the City Club of Washington in DC, Chef and Manager at The Four Seasons Atlanta, Manager and Director of Banquets and Private Dining Sales at Maggiano’s in Chicago (Brinker International). In addition, Pete earned a culinary degree from the Art Institute of Atlanta and is a certified Executive Chef. Highlights of his culinary career include cooking for Madonna, Paul McCartney, two presidents and three first ladies. Pete enjoys spending his free time with his wife Kristin and two daughters Charlotte and Kate.

About Andrew

Originally from a small town in Western Massachusetts, Andy has spent the past 24 years in the hospitality industry; the last 18 of those in private country clubs. As a graduate of the Culinary Institute of America in Hyde Park, New York, Andy has held leadership positions at clubs throughout the Southeast including; the Cherokee Town & Country Club in Atlanta, Georgia, the Standard Club in Duluth, Georgia, and the University Club in Memphis, Tennessee, Parkland Golf & Country Club in Florida, Belmont Country Club in Ashburn, and most recently, Dominion Valley Country Club in Haymarket.

About James

Chef James returns to River Creek after spending time as Executive Chef at Piedmont Golf Club in Haymarket, Virginia. As a graduate of James Rumsey Technical and Shepherd College, James brings over 15 years of culinary experience; his use of local ingredients and Chesapeake Bay seafood will get Members to the table.

About John

John Ronis has been teaching in the Middle Atlantic Section for over 20 years. He is well known for his development of junior golfers, who have played in over 10 USGA National Championships, including Match Play portions of those events. His service oriented approach and calm demeanor makes his teaching fun and enjoyable for all levels of players. His simplistic approach, and use of cutting edge technology has yielded results for thousands of students.John played his collegiate golf at The University of Connecticut, where he was a four year starter and 3 year captain.John is co host of "Sunday Tee Time" with Steve Czaban, on ESPN 980 and "The Capitol Golf Gang" podcast.

About Scott

Scott grew up in Sterling VA and graduated from Park View HS. He then attended Fairmont State University WV, on a baseball scholarship. He began his golf career in 2002 as the Director of Instruction at the Sterling Park Golf Swim and Tennis Club as well as a lead instructor for Nike Golf Schools. He was an Outside Operations Manager and Caddiemaster at Trump National Washington DC before coming to River Creek in 2009. Scott is now an Assistant Golf Professional and Head of Golf Instruction at River Creek.

About Jeffrey

Jeff joins the River Creek team following a long and diverse journey in Golf Course Management. He earned degrees in biology and chemistry, but has devoted his career to the golf industry where he has been involved in all levels of property development & management, as well as directing full-scale agronomic programs. Jeff is excited to continue to apply what he has learned to refine the golf course maintenance program at River Creek, providing the utmost conditions to Members and their guests. Jeff has lived in Bluemont, VA with his wife Tracy, a biology teacher, and daughters Madison and Ryleigh for more than 20 years. He is an outdoors enthusiast; and enjoys sailing, running, cycling, and generally any outdoor activity that he can share with family and friends.