Your Atlanta dining destination

Come dine with us indoors or out and enjoy a relaxed, elegant dining experience with spectacular views of the golf course and surrounding landscape.

THE TACK ROOM

The Tack Room offers casual and fine dining with a vaulted ceiling and large windows for natural light and great views of the course. Members and their families enjoy the camaraderie of their peers in a stylish, yet comfortable, atmosphere noted for exceptional dining, high-quality choices, and personalized service.

OUTDOOR PATIO

Polo’s Outdoor Patio is the ideal spot to unwind after a round or to watch golfers come up the 9th and 18th holes of the golf course. It features a covered roof, ceiling fans, flat-screen TVs, and state-of-the-art heater for year-round enjoyment.

To place an order, text the Club at 678.685.9656, or call 770.887.7656 and press option 4.  Orders will be available for pick up in the main bar of the Tack Room.

View our Hours of Operations

Dinner Menu

APPETIZERS

Bang Bang Shrimp 16
Blackened Sea Scallops 18
Sesame Tuna 22

SOUP & SALAD

Soup Du Jour | Bowl 10 & Cup 7
Caesar 13
Polo Club Salad 14

ENTREES

8 oz, Flat Iron Steak 36
8 oz Filet 40
14 oz. Ribeye Steak 44
Seabass w/ Lemon & Capers 37
Glazed Salmon w/ Teriyaki Sauce 32
Bruschetta Chicken Breast over Charred Broccoli 24

SIDES | 7

Baked Potato
Brussels Sprouts
French Fries
Fresh Broccoli
Grilled Asparagus
Sweet Potato Fries
Onion Rings