STARTERS

CRISPY CALAMARI | 14
tempura coated with sriracha aioli and lime zest

BRAISED SHORT RIB FLATBREAD |  16
grilled flatbread with goat cheese, braised short rib, red
onion. arugula, with a parmesan cream sauce.

FIRECRACKER SHRIMP | 15
lightly fried shrimp tossed in housemade firecracker sauce

FRIED GREEN TOMATOES | 11
fresh green tomatoes., corn meal & panko crusted, deep fried,
served with green goddess and goat cheese

SALAD

ADD PROTEIN

chicken  4 /  steak  5 /  shrimp  6 /  salmon  6

PIEDMONT WEDGE  | 10
iceberg lettuce, bacon, sharp cheddar cheese, scallions,
heirloom tomatoes with a housemade french dressing

AVOCADO COBB  | 12
diced ham, blue cheese crumbles. hard-boiled egg, corn,
tomato, avocado, with house-made ranch dressing

FRESH GREENS SALAD | 13
crisp romaine hearts, green beans, avocado, peas, cucumber,
broccoli with pepitas, feta cheese, and a basil vinaigrette

MEDITERRANEAN SALAD | 12
mixed greens, hummus, kalamata olives, feta cheese,
tomatoes, cucumber and tzatziki

BEET BOX

Vegan Options

VEGAN BURGER | 15
beyond meat patty with lettuce, tomato, onion, avocado and
secret sauce on a potato bun

CAULIFLOWER TACOS | 13
roasted rainbow cauliflower, chickpeas, casamade slaw,
tomatillo poblano salsa

LENTIL SALAD | 12
french green and red lentils currants, fennel, carrots, red
onions, herb and mustard vinaigrette

HANDHELDS

ENTREES

HOUSE CHICKEN BITES |  14
buttermilk marinated, cajun waffle fries and honey mustard

FISH AND CHIPS  |  16
beer battered cod, french fries and old bay tartar sauce

BLT MAC N CHEESE  | 15
smoked bacon, heirloom tomatoes, arugula and 5 cheese blend

SIDES

GRILLED ASPARAGUS | 7 
ROASTED BROCCOLINI  | 7
SWEET POTATO FRIES | 6 
ONION RINGS | 6
FRENCH FRIES | 6
WAFFLE FRIES  | 6 
CLUB CHIPS  | 6 
FRUIT SALAD | 6

STARTERS

CRISPY CALAMARI | 14
tempura coated, with spicy aioli and lime zest

FRIED GREEN TOMATOES | 11
fresh green tomatoes., corn meal & panko crusted, deep fried,
served with green goddess and goat cheese

PANCETTA ROASTED BRUSSEL SPROUTS | 9
crispy roasted brussel sprouts with pancetta, shallots, and
balsamic glaze

FIRECRACKER SHRIMP | 15
lightly fried shrimp tossed in housemade firecracker sauce

GRILLED LAMB LOLIPOP | 19
zesty orange and horseradish glaze and carrot spirals

MONTY'S MEATBALL | 13
short rib & grass-fed beef atop parmesan risotto and
marinara sauce

SALADS

ADD PROTEIN

chicken  4 /  steak  5 /  shrimp  6 /  salmon  6

PIEDMONT WEDGE | 10
iceberg lettuce, bacon, sharp cheddar cheese, scallions,
heirloom tomatoes with a housemade french dressing

FRESH GREENS SALAD | 13
crisp romaine hearts, green beans, avocado, peas, cucumber,
broccoli with pepitas, feta cheese, and a basil vinaigrette

AVOCADO COBB | 12
diced ham, blue cheese crumbles. hard-boiled egg, corn,
tomato, avocado, with house-made ranch dressing

CLASSIC CAESAR | 10
crisp romaine lettuce, parmesan cheese, housemade
croutons and caesar dressing

BEET BOX

Vegan Options

VEGAN BURGER | 15
beyond meat patty with lettuce, tomato, onion, avocado and
secret sauce on a potato bun

LENTIL SALAD | 12
cauliflower hummus base, with french green and red lentils
currants, fennel, carrots, red onions, herb and mustard vinaigrette

CAULIFLOWER TACOS | 13
roasted rainbow cauliflower, chickpeas, casamade slaw,
tomatillo poblano salsa

ENTREES

STEAK FRITES  | 29
12oz grilled NY Strip Steak, garlic herb frites, served with
cabernet butter

BRAISED SHORT RIB | 23
sweet potato puree, gorgonzola sautéed spinach, carrot micro
salad, demi glaze

LOBSTER MAC & CHEESE | 28
5 cheese blend, applewood smoked bacon, butter poached lobster,
parmesan bread crumbs

PAN SEARED SCALLOPS | 29
butternut squash risotto, with fried brussels sprouts, and citron butter

SALMON SUCCOTASH | 25
pan-seared salmon, fall corn lobster succotash, lima beans,
applewood smoked bacon, with corn nage

CHICKEN PARMIGIANA | 15
crispy chicken breast, linguine, served with garlic toast

BRAISED PORK BELLY | 21
braised pork belly, parmesan grits, applewood smoked bacon,
topped with a fried egg

FALL POTATO GNOCCHI | 19
housemade potato gnocchi, crumbled sausage, with an amaretto
mushroom cream sauce

VEGETABLE POT PIE | 14
portabello, yukon gold potato, carrots, celery onion, peas, fennel,
vegetable veloute in a puff pastry shell

SIDES

GREEN BEANS | 7
ONION RINGS | 6
WAFFLE FRIES | 6
FRUIT SALAD | 6
CHEDDAR CHEESE GRITS | 6
FRENCH FRIES | 7
SWEET POTATO MASH | 6
ROASTED BROCCOLINI | 7

HANDHELDS & SALADS

CLASSIC CAESAR | 10
crisp romaine lettuce, parmesan cheese, housemade croutons
and caesar dressing add chicken 4 | salmon 6

WINGS | 10 FOR 14
buffalo, soy ginger, or old bay served with carrots,
celery & ranch

QUESADILLA | 10
add chicken 4 |  steak 6 |  shrimp 6

NACHOS | 11
add chicken 4 |  steak 6

PIEDMONT BURGER | 14
brisket & short rib blend patty, lettuce, tomato, onion,
on a brioche bun

CHICKEN PARM | 13
crispy fried herbed chicken cutlet, toasted roll, mozzarella,
housemade marinara

CLASSIC TRIPLE DECKER CLUB | 13
turkey, ham, & bacon, lettuce, tomato and onion served
on white toast

SMALL BITES

HOT DOG | 5

SOUP DU JOUR | 5

CHICKEN BITES | 9

CHIPS AND QUESO | 8

SPECIALTY DESSERTS

MOLTEN CHOCOLATE CAKE | 10
mini chocolate bundt cake, vanilla ice cream & chocolate
drizzle

SALTED CARAMEL CRUNCH CAKE | 8
Vanilla cake layered with salted caramel crunch &
vanilla custard

TRIPLE BERRY TART | 9
Rustic tart with raspberry, blueberry, blackberry &
vanilla ice cream

ICE CREAM AND SORBET | 6
two scoops Chocolate ice cream, vanilla ice cream,
mango sorbet

COFFEE & ESPRESSO

Cappuccino | 6

Espresso | 5

Coffee | 3 

Irish Coffee | 8