Hills Chop House
Hills Chop House offers an exceptional dining experience for Members and their guests. Our Executive Chef uses only the finest ingredients when creating his signature dishes.
The Bar
Kick back and relax at our bar. We offer an extensive wine list, handcrafted cocktails from our scratch-bar, high-end liquors and craft brews.
The Veranda
Join us on the veranda for breathtaking views. Whether it's for dinner, cocktails or relaxing with friends, you can enjoy a pure Michigan summer day or night while overlooking the course.
Champions Grille
After a round of golf, or if you just want to gather your family or friends to watch the game, our club Grille is set up for your enjoyment for lunch and dinner. Don't miss any of the action with our four flat-screen TVs for all of your favorite sports action. The Champions Grille also offers a full bar along with pub-style food.
Connected to the Grille, you will find our Golf Snack Shop, which offers fast and convenient food and beverages to get your through your game at the turn.
The Splash Grille and Cabana Bar
Our junior Olympic-size pool offers complete lunch and casual dining options, plus a full-size cabana bar. The cabana bar is a Member favorite during the Michigan summers. Enjoy one of our signature cucumber margaritas or our experienced bar staff will make one of your favorite concoctions.
STARTERS
RHODE ISLAND CALAMARI | 15
flash fried, artichoke hearts, banana caramelized onion,
cheese gratin peppers pepper sauce
PIMENTO CHEESE | 10
sharp cheddar, mayo, pimento, brioche
BEEF TIPS | 16
potato gnocchi, mushrooms, zip sauce, creme fraiche
SHRIMP COCKTAIL | 20
house-made cocktail sauce
CLASSIC FRENCH ONION | 10
caramelized onion, cheese gratin
LOBSTER BISQUE | 12
sherry, chives
OAKHURST | 12
romaine mix, cherry tomato, english cucumber, red onion,
bacon< blue cheese, Oakhurst dressing
CAESAR | 12
little gem, marinated artichokes anchovy, parmesan tuile,
caesar
TOMATO CAPRESE SALAD | 12
heirloom tomato, fresh mozzarella basil, evoo +
balsamic glaze
ENTREES
GRILLED HALIBUT | 38
english peas, beach mushrooms asparagus, shallot, sugar
snaps grape tomato leeks, gnocchi
GEORGE BANKS SEA SCALLOPS | 46
butternut squash risotto, apple-wood bacon, sauteed spinach,
lemon butter
GRILLED CHICKEN CUTLETS | 28
artichoke heart, mushroom caper, angel hair pasta lemon
butter, parmesan
LOBSTER RAVIOLI + SHRIMP | 36
sherry, smoked paprika creme arugula
PORTABELLA MUSHROOM - STUFF'D | 25
artichoke heart, spinach roasted pepper, quinoa goat cheese,
basil, arugula
LAND + SEA
FILET MIGNON 8 oz | 50
RIBEYE 16 oz | 53
NY STRIP SIRLOIN 14 oz | 53
CHOPS | 49
double cut lamb chops
TWIN MAINE TAILS | 48
2 - 5 oz Maine lobster tails
all entrees are served with asparagus whipped potatoes, and demi glaze
SIDES + SAUCES
FIRE ROASTED | 12
bearnaise sauce
TRUFFLE FRIES | 10
parmesan, white truffle oil parsley, garlic aioli
YUKON GOLD WHIPPED POTATO | 10
BEARNAISE | 3
BORDELAISE | 3
ZIP | 3
HORSERADISH CRÉMECHEFS DEMI | 3
DESSERTS
VANILLA CREME BRULEE | 10
CHOCOLATE FONDANT CAKE 12
COPA 3 CHOCOLATE CREAM + HAZELNUT | 12
VANILLA BEAN ICE CREAM | 11
APPETIZERS
BANG BANG SHRIMP
breaded, flash-fried, bang bang sauce 15
DON'S PRETZEL BITES
choice of "original" house-made cheese sauce, "saucy" chili &
cheese, "spicy" Cajun & parmesan 14
CHICKEN WINGS
choice of buffalo, BBQ, honey hot, garlic parmesan 15
CHIPS & DIPS
house-made cheese sauce, salsa & guacamole 12
HANDHELDS
ALL SANDWICHES COME WITH HOUSE-MADE POTATO CHIPS.
GLUTEN-FREE BREAD AVAILABLE UPON REQUEST
CLASSIC BURGER
1/2 lb. burger patty, choice of cheese lettuce, tomato, onion,
pickle, brioche bun 16
ORIGINAL CHICKEN
fried or grilled
lettuce, tomato, onion, brioche bun 16
CHAMPIONS CLUB
turkey, ham, bacon, cheddar, lettuce, tomato, onion, mayonnaise,
whole grain bread 16
TURKEY REUBEN
coleslaw, swiss cheese, thousand island dressing, marble
rye bread 16
UPGRADES 5
FRENCH FRIES
TRUFFLE FRIES
SWEET POTATO FRIES
ONION RINGS
FRUIT SALAD
PIZZAS
CHOOSE FLATBREAD, 14" ROUND,
GLUTEN FREE CAULIFLOWER CRUST
CHEESE
tomato sauce, mozzarella 13 / 15 / 17
CLASSIC
tomato sauce mozzarella, pepperoni 14 / 16 / 18
CHICKEN HONOLULU
grilled chicken, mango, pineapple, jalapenos, bacon, honey
hot sauce
16 / 18 / 20
SOUPS + SALADS
FREDDIES CHILI 8
SOUP DE JOUR 8
OAKHURST
romaine, spring mix, tomato, english cucumber red onion,
bacon, blue cheese, Oakhurst dressing 15
CAESAR
romaine, parmesan, croutons, Caesar dressing 15
FALL CRANBERRY APPLE SALAD
spinach salad with apples, cranberries, pecans, feta cheese,
white balsamic vinaigrette
14
ENHANCEMENTS
salmon 12
beef 13
chicken 8
DRESSINGS
Oakhurst, ranch, caesar, balsamic, blue cheese, raspberry vinaigrette
COMFORT FOODS
MEDITERRANEAN BOWL
tzatziki, hummus, Mediterranean salad, basmati rice 23
SALMON STIR FRY
pan-seared, blackened seasoning, Asian vegetables, white rice 25
BEEF STROGANOFF
beef tips, mushrooms, veal demi, sour cream, egg noodles 26
SPICY CHICKEN ALFREDO
blackened chicken, roasted red peppers, fettuccini pasta, alfredo
sauce 25
SWEETS
CHOCOLATE LAVA CAKE 10
BOSTON CREAM PIE 10
FRIED CHEESECAKE 10
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