North Hills Country Club - Members on the patio

North Hills Casual & Upscale Dining

North Hills Country Club offers formal, casual and alfresco dining options with allergy-aware entrée options and weekly specials that tempt young, discerning and adventurous palates alike. Members indulge in new menus with creative specials each season, whether it's a quiet dinner for two in the 1908 Room, a holiday celebration for the family in the Ballroom or breakfast on the terrace. And, for guests attending special events, such as conferences, graduations, weddings or other milestone events, the culinary offerings are just as delectable.

1908

1908 at North Hills Country Club offers relaxed regality presenting an inviting, intimate dining experience for two or the entire family. Featuring upscale, American-fare and a current take on comfort food favorites, 1908’s menu includes appetizers, small plates and entrées, which perfectly pair with the restaurant’s carefully-curated wine and beer selection, and signature cocktails. 

Fairway Ballroom

Overlooking the first tee, the Fairway Ballroom boasts a wrap-around canopied terrace, floor-to-ceiling windows, a handsome 40-foot bar, and an adjoining garden room and solarium. With seating for more than 200 people and a dance floor, the Fairway Ballroom is a sophisticated, yet versatile, venue for special affairs whether it's a wedding or a club-sponsored event, like a Better Ball Tournament Dinner or Breakfast with Santa.

Meehan's and Meehan's Porch

A casual setting that features many flat-screen TVs, a large bar and tiered patio overlooking the golf course. Meehan’s is a two-tiered dining with mixed seating – high top tables, communal table and round/square top tables. The design incorporates contemporary shapes and fixtures that elegantly compliment the storied history of the club as told by the concept finishes.

Men's Grille

Following a round of golf or a long day, the Men’s Grille is a retreat that offers a bar and flat-screen TV. Most importantly, the camaraderie in the Men’s Grille at North Hills is unrivaled in the area.

Lunch Dinner Drinks

APPETIZERS

Roasted Garlic Hummus Platter  (V) 17
marinated tomatoes, olives, cucumbers, roasted red peppers,
feta cheese, stuffed grape leaves, toasted pita

Bang Bang Shrimp (GF) 16
sweet chili aioli, crispy cilantro

Chicken Tinga Nacho 18
Mexican-style stewed chicken, layered with nacho cheese sauce,
pico de gallo, sour cream, guacamole

Queso Con Chili 15
Mexican cheese dip, served with pico de gallo, lime flavored
tortilla chips

Wings 17
Choice of: buffalo, sweet and smokey dry rub, barbeque, sweet chili.
Served with celery and carrot sticks

Buffalo Chicken Eggrolls 15
with bleu cheese dressing

Cheeseburger Flatbread 14
chopped burger, Russian dressing, diced tomatoes, red onions,
pickles, shredded lettuce

SOUPS & SALADS

Soup Du Jour 6 l 9
French Onion Soup 11
swiss, provolone, herb crostini

Soup & Salad 11
soup of the day and petite house or Caesar salad

Asian Chicken Salad 18
chopped romaine lettuce, shredded red cabbage, mandarin oranges,
carrots, cucumbers, toasted almonds, toasted sesame seed
dressing, crispy wontons

Classic Caesar salad 11
romaine lettuce, shaved Parmesan cheese, herb croutons,
house-made Caesar dressing

1908 Salad (GF,V) 13
mixed greens, sliced apples, toasted pumpkin seeds, golden raisins,
carrots, cucumbers, honey apple cider vinaigrette

Add To Any Salad:
herb grilled chicken 6, chipotle shrimp 7, crab cake 15
blackened salmon 9, flat iron steak 12

SANDWICHES

Sandwiches include a choice of, fries, sweet potato fries, house-made
chips, fresh fruit, onion rings, cole slaw, house salad or Caesar

Crab Cake Sandwich 20
lettuce, tomato, smoked tomato mustard, toasted brioche bun

Salmon BLT 17
pan-seared salmon, roasted garlic aioli, Applewood bacon, lettuce,
tomato, toasted brioche bun

Portabella Burger vegetarian 16
marinated grilled portabella, roasted garlic aioli, spinach, Swiss
cheese, on a toasted ciabatta bun

French Dip 18
sliced prime rib, roasted garlic aioli, Swiss cheese, toasted ciabatta bun Served with au jus

Chicken Tinga Quesadilla 18
Mexican-style chicken, cheddar jack cheese, guacamole, sour cream

Turkey Burger 17
smoke cheddar, avocado, poblano aioli, crispy onions lettuce, tomato
on a toasted brioche bun

Avocado Chicken Melt 17
blackened chicken breast, cheddar cheese, avocado, bacon, chipotle
ranch, lettuce, tomato, sliced red onion, on a toasted brioche bun

Turkey Club Sandwich 17
turkey, mayo, bacon, lettuce, tomato on choice of white, wheat or
rye bread

Open Face Tuna Melt 16
tuna salad, slice tomato, cheddar cheese, on rye bread

Philly Cheesesteak 14
choice of chicken or beef, american cheese, sautéed onions

Build Your Own 1908 Burger 18
blend of chuck, brisket & short rib with lettuce, tomato, and onion
on a toasted brioche bun
choice of: american, swiss, cheddar, bleu cheese crumbles or provolone

Add $1 each:
Applewood bacon, sauteed onions, mushrooms, jalapenos, sunny
side egg, avocado, guacamole

APPETIZERS

Roasted Garlic Hummus Platter (V) 17
marinated tomatoes, olives, cucumbers, roasted red peppers,
feta cheese, stuffed grape leaves with toasted pita bread

Buffalo Chicken Eggrolls 15
with bleu cheese dressing

Bang Bang Shrimp 16
sweet chili aioli and crispy cilantro

Vegetable Potstickers vegan 14
soy ginger dipping sauce

Chicken Tinga Nacho 18
mexican style stewed chicken, layered with nacho cheese sauce,
pico de gallo, sour cream, and guacamole

Korean Short Rib Slider 19
korean barbecue sauce, pickle daikon radish

Queso Con Chili 15
mexican cheese dip, served with pico de gallo, lime flavored
tortilla chips

Wings 17
choice of buffalo, sweet and smokey dry rub, BBQ, and
sweet chili

Sesame Crusted Ahi Tuna (GF) 21
sweet soy reduction, spicy aioli and seaweed salad

SOUPS & SALADS

Soup Du Jour 6 l 9

French Onion Soup 11
swiss, provolone, herb crostini

She-Crab Soup 13
south carolina style she-crab soup, with lump crab and
scallion garnish

Classic Caesar Salad 11
romaine lettuce, shaved Parmesan cheese, herb croutons, house
made Caesar dressing

1908 House Salad GF (V) 13
mixed greens, sliced apples, toasted pumpkin seeds, golden raisins,
carrots, cucumbers, honey apple cider vinaigrette

Duck Confit Salad 18
frisee, arugula, Asian pears, carrots, cucumbers, dried cranberries,
cornbread croutons, orange poppyseed dressing

Baby Spinach 16
Baby spinach, roasted red onions, marinated portobello
mushrooms, crispy potato straws, baked goat cheese, balsamic
vinaigrette walnut dressing

Add To Any Salad:
herb grilled chicken 6, chipotle shrimp 7, blackened salmon 9,
flat iron steak 12, crab cake 15

 

THE BEET BOX

Featured Healthy Options

General Tso Tofu (V) 23
crispy tofu, tossed in General Tso sauce, steamed rice, broccoli

Chickpea Potato Curry (V) 18
with garlic Naan

Saffron Risotto (V) 22
Served with a wild mushroom ragu

Pasta Arrabbiata (V) 18
mezzi rigatoni tossed in a spicy marinara sauce, topped basil
infused panko, Parmesan cheese

ENTREES

Espresso Rub Pork Tenderloin GF 24
whipped sweet potatoes, charred brussel sprouts, bourbon brown
butter sauce

Thai Red Curry Cod 26
pan roasted, steam jasmine rice, snow peas, coconut red
curry sauce

Filet Mignon 54
grilled asparagus, whipped chive potatoes, brandy peppercorn
demi

Chicken Marsala 33
pan seared chicken breast, served with whipped potatoes,
vegetable medley, mushroom marsala cream sauce

North Hills Crab Cakes 43
mashed potatoes, asparagus, smoke tomato mustard sauce

Steak Frites 58
14oz prime N.Y. strip, truffle shoestring fries, chimichurri sauce

Chicken Parmesan 30
mozzarella cheese, house-made tomato sauce, served with
linguine

Grilled Miso Ginger Salmon 35
crispy Brussel Sprouts, quinoa rice blend

Chicken Tinga Quesadilla 20
mexican style chicken, cheddar jack cheese, served with
mexican rice, guacamole, sour cream

Turkey Burger 17
smoked cheddar, avocado, poblano aioli, crispy onions, lettuce
and tomato

Build Your Own 1908 Burger 18
blend of chuck, brisket & short rib with lettuce, tomato, and
onion on a toasted brioche bun
choice of: american, swiss, cheddar, bleu cheese crumbles or
provolone
Add $1 each:
Applewood bacon, sauteed onions, mushrooms, jalapenos, sunny
side egg, avocado, guacamole

SIGNATURE COCKTAILS

Pomegranate Martini
Grey Goose vodka, pama liquer. lemon juice, simple syrup,
POM juice

Ruby Red Mule
Deep Eddy grapefruit vodka, lime juice, fever tree ginger beer

Botanist Fizz
Botanist gin, lemon juice. St. Germaine, tonic water,
rosemary bitters

New York Sour
Buffalo Trace bourbon, lemon juice, simple syrup, pinot
noir float

Bourbon Pear Sidecar
Maker’s Mark bourbon, pear puree, lemon juice, simple syrup

Cranberry Rita
Maestro Dobel tequila, triple sec, lime juice, cranberry juice

1908 Empress
Empress gin, pear puree, lemon juice, grapefruit juice

Caribbean Winter
Mt. Gay Rum, pineapple juice, lime juice, ginger ale

Elderflower Highball
Dewar’s scotch, St. Germaine, club soda, mint

Smokey Aperol
Dos Hombres Mezcal, aperol, lime juice, honey syrup

ON TAP

Stella Artois                                                  
Miller Lite                                                      
Fat Tire                                                       
Blue Moon                                                 
Cape May IPA
Modelo Especial
Founders All Day IPA
Conshohocken Brewery

 

DOMESTIC

Budweiser                                                    
Bud Light
Miller Lite                                                      
Coors Light
Yuengling                                                      
Rolling Rock
Michelob Ultra                                            
Miller High Life 

IMPORTS

Heineken                                                       
Heineken Light
Corona                                                          
Corona Light
Guinness                                                      
Amstel Light

HARD SELTZER

White Claw
black cherry, lime mango, raspberry

Stateside
black cherry, orange, lemon cucumber mint,
pineapple, iced tea

WINE BY THE GLASS

SPARKLING

Avissi (split), prosecco veneto, IT  | 16
Wycliff champagne, CA | 14 l 55

WHITE & ROSE

San Angelo pinot grigio, toscana, IT | 9 l 40
Cantina di Caldaro pinot grigio, alto adige, IT | 12 l 50
Ranga Ranga sauvignon blanc, NZ | 12 l 50
Greg Norman Estates sauvignon blanc, marlborough, NZ | 14 l 60
Grayson Cellars chardonnay CA | 11 l 45
Sonoma-Cutrer chardonnay, russian river, CA | 16 l 68
Château Ste. Michelle columbia valley, WA | 16 | 45
Landmark chardonnay, sonoma county CA | 16 l 44
Château St. Michelle, riesling, WA |16 l 45
Fleur de Mer Rose, cote de provence, FR | 12 l 45

RED

Böen pinot noir, tri county, CA | 12 l 50
Heritage pinot noir, willamette valley, OR | 14 l 60                                        Willamette Valley Vineyard pinot noir, OR | 20 | 85
Grayson Cellars, merlot, CA | 11 l 45
Hyatt Vineyards merlot, WA | 12 l 50
Banshee napa valley, cabernet sauvignon, CA | 9 l 40
Grayson Cellars cabernet sauvignon, CA | 11 l 45
Silver Palm cabernet sauvignon, north coast, CA | 12 l 50
Quilt cabernet sauvignon, napa valley, CA | 20 l 85
Sebastiani cabernet sauvignon, alexander valley, CA | 20 l 85
Pull red blend, CA | 12 l 50
Terrazas de Los Andes malbec, mendoza, AR | 15 l 65
Trivento Reserve malbec, mendoza, AR | 20 l 85
Cantine Povero Maridà barbera d’asti, piedmont, IT | 12 l 50
Chateau Pilet Rouge, bordeaux, FR | 9 l 40