North Hills Casual & Upscale Dining

North Hills Country Club offers formal, casual and alfresco dining options with allergy-aware entrée options and weekly specials that tempt young, discerning and adventurous palates alike. Members indulge in new menus with creative specials each season, whether it's a quiet dinner for two in the 1908 Room, a holiday celebration for the family in the Ballroom or breakfast on the terrace. And, for guests attending special events, such as conferences, graduations, weddings or other milestone events, the culinary offerings are just as delectable.

1908

1908 at North Hills Country Club offers relaxed regality presenting an inviting, intimate dining experience for two or the entire family. Featuring upscale, American-fare and a current take on comfort food favorites, 1908’s menu includes appetizers, small plates and entrées, which perfectly pair with the restaurant’s carefully-curated wine and beer selection, and signature cocktails. 

Fairway Ballroom

Overlooking the first tee, the Fairway Ballroom boasts a wrap-around canopied terrace, floor-to-ceiling windows, a handsome 40-foot bar, and an adjoining garden room and solarium. With seating for more than 200 people and a dance floor, the Fairway Ballroom is a sophisticated, yet versatile, venue for special affairs whether it's a wedding or a club-sponsored event, like a Better Ball Tournament Dinner or Breakfast with Santa.

Meehan's and Meehan's Porch

A casual setting that features many flat-screen TVs, a large bar and tiered patio overlooking the golf course. Meehan’s is a two-tiered dining with mixed seating – high top tables, communal table and round/square top tables. The design incorporates contemporary shapes and fixtures that elegantly compliment the storied history of the club as told by the concept finishes.

Men's Grille

Following a round of golf or a long day, the Men’s Grille is a retreat that offers a bar and flat-screen TV. Most importantly, the camaraderie in the Men’s Grille at North Hills is unrivaled in the area.

APPETIZERS

Roasted Garlic Hummus Platter  (V) 17
marinated tomatoes, olives, cucumbers, roasted red peppers,
feta cheese, stuffed grape leaves, toasted pita

Bang Bang Shrimp (GF) 16
sweet chili aioli, crispy cilantro

Chicken Tinga Nacho 18
Mexican-style stewed chicken, layered with nacho cheese sauce,
pico de gallo, sour cream, guacamole

Queso Con Chili 15
Mexican cheese dip, served with pico de gallo, lime flavored
tortilla chips

Wings 17
Choice of: buffalo, sweet and smokey dry rub, barbeque, sweet chili.
Served with celery and carrot sticks

Buffalo Chicken Eggrolls 15
with bleu cheese dressing

Cheeseburger Flatbread 14
chopped burger, Russian dressing, diced tomatoes, red onions,
pickles, shredded lettuce

SOUPS & SALADS

Soup Du Jour 6 l 9

French Onion Soup 11
swiss, provolone, herb crostini

Soup & Salad 11
soup of the day and petite house or Caesar salad

Asian Chicken Salad 18
chopped romaine lettuce, shredded red cabbage, mandarin oranges,
carrots, cucumbers, toasted almonds, toasted sesame seed
dressing, crispy wontons

Classic Caesar salad 11
romaine lettuce, shaved Parmesan cheese, herb croutons,
house-made Caesar dressing

1908 Salad (GF,V) 13
mixed greens, sliced apples, toasted pumpkin seeds, golden raisins,
carrots, cucumbers, honey apple cider vinaigrette

Add To Any Salad:
herb grilled chicken 6, chipotle shrimp 7, crab cake 15
blackened salmon 9, flat iron steak 12

SANDWICHES

Sandwiches include a choice of, fries, sweet potato fries, house-made
chips, fresh fruit, onion rings, cole slaw, house salad or Caesar

Crab Cake Sandwich 20
lettuce, tomato, smoked tomato mustard, toasted brioche bun

Salmon BLT 17
pan-seared salmon, roasted garlic aioli, Applewood bacon, lettuce,
tomato, toasted brioche bun

Portabella Burger vegetarian 16
marinated grilled portabella, roasted garlic aioli, spinach, Swiss
cheese, on a toasted ciabatta bun

French Dip 18
sliced prime rib, roasted garlic aioli, Swiss cheese, toasted ciabatta bun Served with au jus

Chicken Tinga Quesadilla 18
Mexican-style chicken, cheddar jack cheese, guacamole, sour cream

Turkey Burger 17
smoke cheddar, avocado, poblano aioli, crispy onions lettuce, tomato
on a toasted brioche bun

Avocado Chicken Melt 17
blackened chicken breast, cheddar cheese, avocado, bacon, chipotle
ranch, lettuce, tomato, sliced red onion, on a toasted brioche bun

Turkey Club Sandwich 17
turkey, mayo, bacon, lettuce, tomato on choice of white, wheat or
rye bread

Open Face Tuna Melt 16
tuna salad, slice tomato, cheddar cheese, on rye bread

Philly Cheesesteak 14
choice of chicken or beef, american cheese, sautéed onions

Build Your Own 1908 Burger 18
blend of chuck, brisket & short rib with lettuce, tomato, and onion
on a toasted brioche bun
choice of: american, swiss, cheddar, bleu cheese crumbles or provolone

Add $1 each:
Applewood bacon, sauteed onions, mushrooms, jalapenos, sunny
side egg, avocado, guacamole