Dining

Tempura shrimp tossed with bang bang sauce atop shredded cabbage mix wrapped in 3 flour tortillas

Perfect for sharing! Delicious with your favorite wine. An assortment of meats and cheeses, including capicola, ham, genoa salami, sharp cheddar, provolone, grapes and olives

Mixed greens with avocado, tomato, hard-boiled egg, bacon, blue cheese, grilled chicken and your choice of dressing

Mixed greens topped with granny smith apples, mandarin oranges, candied nuts, red onion, cheddar and grilled chicken

Chopped salad mix with cabbage mix, mandarin oranges, almonds, crispy noodles, carrots, cucumber, scallions and chicken tenders served with Asian dressing

Rich Vietnamese broth loaded with vegetables (carrots, scallion, mushrooms, cucumber, spinach and cilantro), rice noodles and topped with chicken

Made to order with choice of spinach, tomato, bacon, onion, peppers, cheese, served with toasted bread & fresh fruit

Served on a toasted brioche bun with guacamole, cucumber, pickle chips, lettuce tomato and a chipotle mayo

Lean and mean this domestic burger is topped with cheddar, bacon and onion straws, served on a toasted brioche roll with lettuce, tomato and onion

A baked baguette with arugula, radish, red onion, peppers, cherry tomato, avocado and creamy green goddess dressing

Sliced salami, ham and capicola grilled served baked on a baguette topped with melted provolone, red onion, pepperoncini, tomato, mayonnaise and lettuce

1/2-pound Angus beef or turkey burger served with lettuce, tomato, and onion on toasted brioche roll

Well seasoned, topped with provolone, roasted tomato, marinara, served on a toasted brioche roll

Albacore tuna salad served warm on grilled rye with Swiss and tomato slices

Tuna, chicken or egg salad, sliced turkey, or ham sandwich on your choice of bread

Combo*

served with choice of soup or salad, roll & butter

Topped with a creamy herb sauce and served with rice pilaf and broccoli

Served over wilted spinach with roasted Montreal potatoes and topped with a mustard jus

Marinated grilled chicken over penne pasta with tomato, spinach, carrots, red and green peppers and a creamy Caribbean jerk sauce with jalapeno cheese bread

Green Machine or Mighty Mango

Toasted Coconut Pineapple Ice Cream Sundae

Grilled Burger topped with American cheese and onion straws on a bed of iceberg lettuce, diced tomatoes, chopped bacon tossed in Thousand Island dressing.

Grilled chicken, crisp romaine, parmesan cheese and croutons tossed in creamy Caesar dressing.

1/ 2-pound Angus beef served with lettuce, tomato and onion on a toasted brioche bun.

Quarter pound all-beef hot dog.

Bacon, tomato, American and cheddar cheese on grilled sourdough bread.

Ham, turkey, bacon, lettuce, tomato, mayo and cheddar cheese stacked high on your choice of toasted white or wheat.

Tuna, chicken or egg salad, sliced turkey or shaved ham on your choice of bread with lettuce tomato, and red onion.

Chef Paul Prudhomme's blackened seasoning rubbed on mahi mahi and pan-seared in butter and served on a toasted Brioche roll with Tartar, lettuce, tomato and red onion

Toasted sourdough bread, bacon, lettuce, tomato and mayonnaise.