Dining Menus
WINTER ANYTIME
Marsh Creek Signature Burger 14
1⁄2 pound patty, choice of cheese, locally baked brioche bun,
lettuce, tomato, onion, pickle, choice of side
Beyond Burger 16
beyond patty, locally baked brioche bun, lettuce, tomato, onion,
pickle, choice of side
The Yardbird 15
grilled chicken breast, BBQ sauce, cheddar cheese, crispy onions,
locally baked brioche bun, lettuce, tomato, pickle, choice of side
Redfish Sandwich 18
blackened or grilled, locally baked brioche bun, lettuce, tomato,
old bay tarter
Crescent Beach Quesadilla (V) 9
flour tortilla, cheddar jack cheese, sautéed onions and bell
peppers
Grilled Chicken 7
Seared Tuna 10
Mayport Shrimp 12
NY Strip Steak 16
King Street Club 15
turkey, ham, swiss, cheddar cheese, lettuce, tomato, bacon, mayo,
choice of local toast, choice of side
Hot Dog 10
1⁄4 pound all beef hot dog, fresh local bun, choice of side
Custom Deli Sandwich 12
choice of one side
Bread:
Marble Rye, Wheat, White, Brioche Bun, Flour Tortilla Choose
Meat: Turkey, Ham, Tuna Salad, Chicken Salad, Fried Egg, Bacon
Cheese: Swiss, American, Cheddar, Provolone, Pepperjack Choose
Toppings: Lettuce, Tomato, Onion, Pickle
Jumbo Chicken Wings GF
6 wings 11 & 12 wings 15
fresh fried chicken wings, celery sticks, bleu cheese or ranch dip
Choices: Hot, Mild, Marsh Creek Dry Rub, BBQ, Garlic Parmesan,
Sweet Chili, Teriyaki
Short Rib Nachos GF 16
fried tortilla chips, braised beef short ribs, jalapeño, black beans,
tomato, onion, cheddar cheese sauce
Marshside Cobb GF 18
mixed greens, grilled chicken breast, boiled egg, bacon, tomato,
avocado, onion, bleu cheese crumbles
Caesar Classico V 14
romaine, creamy caesar dressing, parmesan, herbed croutons
ADD ON’S
Grilled Chicken 7
Seared Tuna 10
Mayport Shrimp 12
NY Strip Steak 16
Sides
Hand Cut French Fries Sweet Potato Fries, Tater Tots, Onion Rings,
Fresh Fruit, Club Chips, Sautéed Spinach, Grilled Asparagus
TAPAS
Old City charcuterie 26
smoked mussels, salmon lox, spanish chorizo, prosciutto, artichoke
hearts, pickled peppers, toast points, black garlic spread, datil jelly
Calamari Fritti 20
crispy fried calamari, banana peppers, parmesan cheese, marinara
Oysters Minorca 22
broiled east coast oysters, bacon lardons, butter cracker crumb,
garlic cream
Pork Belly Lollipops GF 15
slow braised pork belly, queso fresco, datil BBQ
East Coast F.G.T. 28
fried green tomatoes topped with a blue crab and sweet corn
maux choux
Fingerling Fondue GF 13
fingerling potatoes, crumbled bacon, cheddar fondue, crispy onions,
cilantro
LITE FARE
Beets and Buratta GF/V 14
olive oil roasted beets, arugula, blistered burrata, pistachio vinaigrette
Tuna Poke GF 20
sushi grade tuna, jasmine rice, avocado, mango, scallion, tamari glaze
Lions Gate Lettuce Wraps GF/V 8
crisp iceberg, sesame rice noodles, house-made kimchi
ADD ON'S
Mayport Shrimp 12
Grilled Chicken 7
Grilled Salmon 13
Seared Tuna 10
SOUP & SALAD
Steakhouse Wedge 26
baby iceberg, heirloom tomato, English cucumber, bleu cheese
crumbles, crispy onions, bacon, grilled NY strip steak
Winters bounty salad GF/V 18
mixed greens, toasted pecans, goat cheese, red radish, dried
cranberries, carrots, herbed croutons, roasted wild mushrooms,
butternut squash vinaigrette
Marshside Cobb GF 18
mixed greens, grilled chicken breast, boiled egg, bacon, tomato,
avocado, onion, bleu cheese crumbles
Caesar Classico V 14
romaine, creamy caesar dressing, parmesan, herbed croutons
Soup of The Moment 6/9
Spicy Beef Chili 6/9
ENTREES
Steak Frites GF 26
grilled NY strip steak, hand-cut steak fries, cole slaw, black garlic aioli
8 oz jumbo lump crab cake platter
1 crab cake 35 & 2 crab cakes 60
fingerling potatoes, dilled tomato salad, cilantro crème
chicken stir fry GF 20
marinated chicken breast, fresh veggies, teriyaki sauce, jasmine rice
DESSERTS
Creme Brule GF 12
Chef’s flavor of the moment
Warm Brownie Sundae 10
Ghirardelli chocolate brownie, vanilla bean ice cream
TAPAS
Old City charcuterie 26
smoked mussels, salmon lox, spanish chorizo, prosciutto, artichoke
hearts, pickled peppers, toast points, black garlic spread, datil jelly
Calamari Fritti 20
crispy fried calamari, banana peppers, parmesan cheese, marinara
Oysters Minorca 22
broiled east coast oysters, bacon lardons, butter cracker crumb,
garlic cream
Pork Belly Lollipops GF 15
slow braised pork belly, queso fresco, datil BBQ
East Coast F.G.T. 28
fried green tomatoes topped with a blue crab and sweet corn
maux choux
Fingerling Fondue GF 13
fingerling potatoes, crumbled bacon, cheddar fondue, crispy onions,
cilantro
LITE FARE
Beets and Buratta GF/V 14
olive oil roasted beets, arugula, blistered burrata, pistachio vinaigrette
Tuna Poke GF 20
sushi grade tuna, jasmine rice, avocado, mango, scallion, tamari glaze
Lions Gate Lettuce Wraps GF/V 8
crisp iceberg, sesame rice noodles, house-made kimchi
ADD ON'S
Mayport Shrimp 12
Grilled Chicken 7
Grilled Salmon 13
Seared Tuna 10
SOUP & SALAD
Steakhouse Wedge 26
baby iceberg, heirloom tomato, English cucumber, bleu cheese
crumbles, crispy onions, bacon, grilled NY strip steak
Winters bounty salad GF/V 18
mixed greens, toasted pecans, goat cheese, red radish, dried
cranberries, carrots, herbed croutons, roasted wild mushrooms,
butternut squash vinaigrette
Marshside Cobb GF 18
mixed greens, grilled chicken breast, boiled egg, bacon, tomato,
avocado, onion, bleu cheese crumbles
Caesar Classico V 14
romaine, creamy caesar dressing, parmesan, herbed croutons
Soup of The Moment 6/9
Spicy Beef Chili 6/9
FROM THE SEA
Catch of the Moment
Chef’s creation featuring locally sourced seafood
Floribbean Fish N Grits GF 32
blackened redfish, creamy gouda grits, stewed tomatoes, crispy leeks
Mayport Scampi 25
fresh local shrimp, asparagus tips, white wine garlic sauce, angel
hair pasta
Crab Cakes 35
jumbo lump crab cakes, bamboo rice cake, dilled tomato salad,
cilantro creme
Verlasso Salmon GF 26
citrus glaze, lentil sautée, wilted spinach
FROM THE LAND
Cut of the Moment
Chef’s creation featuring prime cuts
Filet Mignon GF 38
6oz prime filet, whipped potatoes, garlic spinach, wild mushroom demi
Chicken Scallopini 21
sautéed chicken breast, lemon caper capellini, steamed asparagus
Salt Run Pork Chop GF 25
center cut duroc pork chop, fontina cream sauce, rosemary smashed potatoes, sautéed green beans
Honey Duck Breast GF 33
honey glaze, fried yukon potatoes, sautéed chard
DESSERTS
Creme Brule GF 12
Chef’s flavor of the moment
Warm Brownie Sundae 10
Ghirardelli chocolate brownie, vanilla bean ice cream
BUBBLES
Segura Viudas Brut Rose D.O. Cava,
Catalunya, Spain ... Split 10
Avissi, Prosecco ... 9.5 l 38
Faire la Fête, Brut Rosé ... 12.5 l 46
Taittinger, Champagne Brut ... 130
CHARDONNAY
Hess Select, Monterey, CA ... 6.5 l 8.5 l 27
Talbot Kali Hart, Monterey, CA ... 9.5 l 11.5 l 38
Landmark, Sonoma County, CA ... 10 l 12 l 40
Chateau Ste. Michelle, Indian Wells,
Columbia Valley, CA ... 12 l 14 l 50
SAUVIGNON BLANC
M.A.N, Western Cape, South Africa ... 7.5 l 9.5 l 35
Greg Norman Estates, Marlborough, NZ ... 7.5 l 9.5 l 35
Sun Goddess, Friuli, Italy ... 11 l 13 l 48
INTERESTING WHITES
Fleur de Mer, Côtes de Provence, Rosé FR ... 12 l 14 l 50
Terlato, Pinot Gris, Friuli, Italy ... 9.5 l 11.5 l 38
Sun Goddess, Pinot Grigio, Friuli, Italy ... 11 l 13 l 48
Chateau Ste. Michelle, Riesling,
Columbia Valley, CA ... 7.5 l 9.5 l 35
PINOT NOIR
Sea Sun, CA ... 7 l 9 l 35
Meiomi, Acampo, CA ... 9.5 l 11.5 l 40
Belle Gloss Clark & Telephone Vineyard,
Santa Barbara, CA ... 75
Twomey, Russian River, CA ... 110
CABERNET
Banshee, Sonoma County, CA ... 8 l 10 l 38
Quest, Paso Robles, CA ... 12 l 14 l 48
Austin Hope, Paso Robles, CA ... 18 l 20 l 70
Duckhorn Vineyards, Napa Valley, CA ... 95
INTERESTING REDS
Chateau Chapelle d’Aliénor, Bordeaux, FR ... 12 l 14 l 50
Terrazas de los Andes Reserva,
Malbec, Argentina ... 9 l 11 l 35
Marquez de Caceres Excellence, Rioja, Spain ... 9 l 11 l 35
The Prisoner Unshackled Red Blend, CA ... 15 l 17 l 55
Treana Red Blend, Paso Robles, CA ... 18 l 20 l 70
SIGNATURE COCKTAILS
Ruby Red Cosmo 12
Deep Eddy’s Ruby Red vodka, lime juice, triple sec, cranberry juice
Marsh Creek Collins 12
The Botanist gin, fresh lemon juice, cointreau, simple syrup, club soda
A Sidecar 10
Buffalo Trace bourbon, cointreau, sour mix
Jalapeño Margarita 15
Mastro Dobel tequila, triple sec, margarita mix, tajin rim
Marsh Creek Rum Runner 12
Mount Gay rum, Malibu rum, grape juice, orange juice, pineapple
juice, cranberry juice
Mezcal Paloma 9
Dos Hombres Mezcal, grapefruit juice, lime juice, agave nectar,
tajin rim
Dewar’s Smash 10
Dewar’s White Label scotch, mint, lemon juice, simple syrup,
club soda
Pineapple Highball 9
Maker’s Mark bourbon, pineapple juice, club soda
Espresso Martini 18
Grey Goose vodka, espresso, coffee liqueur, coffee beans
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.