Dining

Experience a unique ambience with delicious food; dining at the Club is expertly orchestrated by our food and beverage team.

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Marsh Creek Country Club - Dining

Marsh Creek Casual & Fine Dining

Join us for a delicious dining experience at Marsh Creek Country Club. Enjoy innovative menus and signature drinks in a welcoming atmosphere. Both the dining room and the La Mesa Bar are uniquely situated in the clubhouse to view the salt marshes, wildlife and Intracoastal Waterway. You haven’t seen a beautiful sunset until you have witnessed it from our vantage point. Whether you're here for a casual lunch with friends or a date night with your significant other, we’re ready to provide an unparalleled experience with our attentive service.

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Dining Menus

WINTER ANYTIME

Marsh Creek Signature Burger 14
1⁄2 pound patty, choice of cheese, locally baked brioche bun,
lettuce, tomato, onion, pickle, choice of side

Beyond Burger 16
beyond patty, locally baked brioche bun, lettuce, tomato, onion,
pickle, choice of side

The Yardbird 15
grilled chicken breast, BBQ sauce, cheddar cheese, crispy onions,
locally baked brioche bun, lettuce, tomato, pickle, choice of side

Redfish Sandwich 18
blackened or grilled, locally baked brioche bun, lettuce, tomato,
old bay tarter

Crescent Beach Quesadilla (V) 9
flour tortilla, cheddar jack cheese, sautéed onions and bell
peppers
Grilled Chicken 7
Seared Tuna 10
Mayport Shrimp 12
NY Strip Steak 16

King Street Club 15
turkey, ham, swiss, cheddar cheese, lettuce, tomato, bacon, mayo,
choice of local toast, choice of side

Hot Dog 10
1⁄4 pound all beef hot dog, fresh local bun, choice of side

Custom Deli Sandwich 12
choice of one side
Bread:
Marble Rye, Wheat, White, Brioche Bun, Flour Tortilla Choose
Meat: Turkey, Ham, Tuna Salad, Chicken Salad, Fried Egg, Bacon 
Cheese: Swiss, American, Cheddar, Provolone, Pepperjack Choose
Toppings: Lettuce, Tomato, Onion, Pickle

Jumbo Chicken Wings GF
6 wings 11 & 12 wings 15
fresh fried chicken wings, celery sticks, bleu cheese or ranch dip
Choices: Hot, Mild, Marsh Creek Dry Rub, BBQ, Garlic Parmesan,
Sweet Chili, Teriyaki

Short Rib Nachos GF 16
fried tortilla chips, braised beef short ribs, jalapeño, black beans,
tomato, onion, cheddar cheese sauce

Marshside Cobb GF 18
mixed greens, grilled chicken breast, boiled egg, bacon, tomato,
avocado, onion, bleu cheese crumbles

Caesar Classico V  14
romaine, creamy caesar dressing, parmesan, herbed croutons

ADD ON’S
Grilled Chicken 7
Seared Tuna 10
Mayport Shrimp 12
NY Strip Steak 16

Sides
Hand Cut French Fries Sweet Potato Fries, Tater Tots, Onion Rings,
Fresh Fruit, Club Chips, Sautéed Spinach, Grilled Asparagus

TAPAS

Old City charcuterie 26
smoked mussels, salmon lox, spanish chorizo, prosciutto, artichoke
hearts, pickled peppers, toast points, black garlic spread, datil jelly

Calamari Fritti 20
crispy fried calamari, banana peppers, parmesan cheese, marinara

Oysters Minorca 22
broiled east coast oysters, bacon lardons, butter cracker crumb,
garlic cream

Pork Belly Lollipops GF 15
slow braised pork belly, queso fresco, datil BBQ

East Coast F.G.T. 28
fried green tomatoes topped with a blue crab and sweet corn
maux choux

Fingerling Fondue GF 13
fingerling potatoes, crumbled bacon, cheddar fondue, crispy onions,
cilantro

LITE FARE

Beets and Buratta GF/V 14
olive oil roasted beets, arugula, blistered burrata, pistachio vinaigrette

Tuna Poke GF 20
sushi grade tuna, jasmine rice, avocado, mango, scallion, tamari glaze

Lions Gate Lettuce Wraps GF/V 8
crisp iceberg, sesame rice noodles, house-made kimchi

ADD ON'S

Mayport Shrimp 12
Grilled Chicken 7
Grilled Salmon 13
Seared Tuna 10

SOUP & SALAD

Steakhouse Wedge 26
baby iceberg, heirloom tomato, English cucumber, bleu cheese
crumbles, crispy onions, bacon, grilled NY strip steak

Winters bounty salad GF/V 18
mixed greens, toasted pecans, goat cheese, red radish, dried
cranberries, carrots, herbed croutons, roasted wild mushrooms,
butternut squash vinaigrette

Marshside Cobb GF 18
mixed greens, grilled chicken breast, boiled egg, bacon, tomato,
avocado, onion, bleu cheese crumbles

Caesar Classico V 14
romaine, creamy caesar dressing, parmesan, herbed croutons

Soup of The Moment 6/9
Spicy Beef Chili 6/9 

ENTREES

Steak Frites GF 26
grilled NY strip steak, hand-cut steak fries, cole slaw, black garlic aioli

8 oz jumbo lump crab cake platter
1 crab cake  35 & 2 crab cakes  60
fingerling potatoes, dilled tomato salad, cilantro crème

chicken stir fry GF 20
marinated chicken breast, fresh veggies, teriyaki sauce, jasmine rice

DESSERTS

Creme Brule GF 12
Chef’s flavor of the moment

Warm Brownie Sundae 10
Ghirardelli chocolate brownie, vanilla bean ice cream

TAPAS

Old City charcuterie 26
smoked mussels, salmon lox, spanish chorizo, prosciutto, artichoke
hearts, pickled peppers, toast points, black garlic spread, datil jelly

Calamari Fritti 20
crispy fried calamari, banana peppers, parmesan cheese, marinara

Oysters Minorca 22
broiled east coast oysters, bacon lardons, butter cracker crumb,
garlic cream

Pork Belly Lollipops GF 15
slow braised pork belly, queso fresco, datil BBQ

East Coast F.G.T. 28
fried green tomatoes topped with a blue crab and sweet corn
maux choux

Fingerling Fondue GF 13
fingerling potatoes, crumbled bacon, cheddar fondue, crispy onions,
cilantro

LITE FARE

Beets and Buratta GF/V 14
olive oil roasted beets, arugula, blistered burrata, pistachio vinaigrette

Tuna Poke GF 20
sushi grade tuna, jasmine rice, avocado, mango, scallion, tamari glaze

Lions Gate Lettuce Wraps GF/V 8
crisp iceberg, sesame rice noodles, house-made kimchi

ADD ON'S

Mayport Shrimp 12
Grilled Chicken 7
Grilled Salmon 13
Seared Tuna 10

SOUP & SALAD

Steakhouse Wedge 26
baby iceberg, heirloom tomato, English cucumber, bleu cheese
crumbles, crispy onions, bacon, grilled NY strip steak

Winters bounty salad GF/V 18
mixed greens, toasted pecans, goat cheese, red radish, dried
cranberries, carrots, herbed croutons, roasted wild mushrooms,
butternut squash vinaigrette

Marshside Cobb GF 18
mixed greens, grilled chicken breast, boiled egg, bacon, tomato,
avocado, onion, bleu cheese crumbles

Caesar Classico V 14
romaine, creamy caesar dressing, parmesan, herbed croutons

Soup of The Moment 6/9
Spicy Beef Chili 6/9 

FROM THE SEA

Catch of the Moment
Chef’s creation featuring locally sourced seafood

Floribbean Fish N Grits GF 32
blackened redfish, creamy gouda grits, stewed tomatoes, crispy leeks

Mayport Scampi 25
fresh local shrimp, asparagus tips, white wine garlic sauce, angel
hair pasta

Crab Cakes 35
jumbo lump crab cakes, bamboo rice cake, dilled tomato salad,
cilantro creme

Verlasso Salmon GF 26
citrus glaze, lentil sautée, wilted spinach

FROM THE LAND

Cut of the Moment
Chef’s creation featuring prime cuts

Filet Mignon GF 38
6oz prime filet, whipped potatoes, garlic spinach, wild mushroom demi

Chicken Scallopini 21
sautéed chicken breast, lemon caper capellini, steamed asparagus

Salt Run Pork Chop GF 25
center cut duroc pork chop, fontina cream sauce, rosemary smashed potatoes, sautéed green beans

Honey Duck Breast GF 33
honey glaze, fried yukon potatoes, sautéed chard

DESSERTS

Creme Brule GF 12
Chef’s flavor of the moment

Warm Brownie Sundae 10
Ghirardelli chocolate brownie, vanilla bean ice cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BUBBLES

Segura Viudas Brut Rose D.O. Cava,
Catalunya, Spain ... Split 10
Avissi, Prosecco ... 9.5 l 38
Faire la Fête, Brut Rosé ... 12.5 l 46
Taittinger, Champagne Brut ... 130

CHARDONNAY

Hess Select, Monterey, CA ... 6.5 l 8.5 l 27
Talbot Kali Hart, Monterey, CA ... 9.5 l 11.5 l 38
Landmark, Sonoma County, CA ... 10 l 12 l 40
Chateau Ste. Michelle, Indian Wells,
Columbia Valley, CA ... 12 l 14 l 50

SAUVIGNON BLANC

M.A.N, Western Cape, South Africa ... 7.5 l 9.5 l 35
Greg Norman Estates, Marlborough, NZ ... 7.5 l 9.5 l 35
Sun Goddess, Friuli, Italy ... 11 l 13 l 48

INTERESTING WHITES

Fleur de Mer, Côtes de Provence, Rosé FR ... 12 l 14 l 50
Terlato, Pinot Gris, Friuli, Italy ... 9.5 l 11.5 l 38
Sun Goddess, Pinot Grigio, Friuli, Italy ... 11 l 13 l 48
Chateau Ste. Michelle, Riesling,
Columbia Valley, CA ... 7.5 l 9.5 l 35

PINOT NOIR

Sea Sun, CA ... 7 l 9 l 35

Meiomi, Acampo, CA ... 9.5 l 11.5 l 40 
Belle Gloss Clark & Telephone Vineyard, 
Santa Barbara, CA ... 75
Twomey, Russian River, CA ... 110

CABERNET

Banshee, Sonoma County, CA ... 8 l 10 l 38
Quest, Paso Robles, CA ... 12 l 14 l 48
Austin Hope, Paso Robles, CA ... 18 l 20 l 70
Duckhorn Vineyards, Napa Valley, CA ... 95


INTERESTING REDS

Chateau Chapelle d’Aliénor, Bordeaux, FR ... 12 l 14 l 50
Terrazas de los Andes Reserva,
Malbec, Argentina ... 9 l 11 l 35
Marquez de Caceres Excellence, Rioja, Spain ... 9 l 11 l 35
The Prisoner Unshackled Red Blend, CA ... 15 l 17 l 55
Treana Red Blend, Paso Robles, CA ... 18 l 20 l 70

SIGNATURE COCKTAILS

Ruby Red Cosmo  12
Deep Eddy’s Ruby Red vodka, lime juice, triple sec, cranberry juice

Marsh Creek Collins 12
The Botanist gin, fresh lemon juice, cointreau, simple syrup, club soda

A Sidecar 10
Buffalo Trace bourbon, cointreau, sour mix

Jalapeño Margarita 15
Mastro Dobel tequila, triple sec, margarita mix, tajin rim

Marsh Creek Rum Runner 12
Mount Gay rum, Malibu rum, grape juice, orange juice, pineapple
juice, cranberry juice

Mezcal Paloma  9
Dos Hombres Mezcal, grapefruit juice, lime juice, agave nectar,
tajin rim

Dewar’s Smash 10
Dewar’s White Label scotch, mint, lemon juice, simple syrup,
club soda

Pineapple Highball 9
Maker’s Mark bourbon, pineapple juice, club soda

Espresso Martini  18
Grey Goose vodka, espresso, coffee liqueur, coffee beans

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.