HEARTY OPTIONS

ALL-AMERICAN PLATE 14
2 eggs any style, choice of black forest ham, honey-cured bacon,
or breakfast sausage links crispy hash browns
choice of local toast

LCCC OMELET 18
choice of traditional toppings crispy hash browns

STEAK & EGGS 26
1855 farms prime new york striploin 2 eggs any style

AM TACOS 15
smoked pork belly, scrambled eggs, cheese, pico de gallo,
warm corn tortillas chips & salsa

BUTTERMILK FLAPJACKS 12
seasonal compote, pure maple syrup

ON THE LIGHTER SIDE

AVOCADO TOAST 18
fresh smashed avocado, toasted local 9-grain toast, 2
poached hen's eggs marinated heirloom tomatoes farmers'
greens, texas lemon oil barrel aged balsamic reduction

SMOKED SALMON 22
old world cold smoked sliced salmon traditional fixings,
plain bagel

MORNING PARFAIT 9
greek honey yogurt, fresh berries vanilla granola clusters

HOT ROLLED OATS 9
ripe banana brulee, toasted texas pecans

SIDES

ONE EGG 3
BACON OR SAUSAGE LINKS 5
FRUIT CUP 4

STARTER

Steamed Dumplings 11
pork cabbage dumplings sweet spicy soy sauce

Smoked Chicken Wings 18
choice of buffalo, sweet thai chili, BBQ
choice of ranch or bleu cheese dressing

Nachos 12
white cheddar queso, cheddar cheese jack cheese, jalapenos, pico
sour cream, guacamole
Add brisket or chicken for 6

Pork Belly Sliders 15
apple slaw, house BBQ sauce

SALAD/BOWLS

Steak Salad 18
beef steak tomatoes, sliced tenderloin bleu cheese crumbles
balsamic glaze, baby greens

Poke Bowl 21
ahi tuna, sticky rice, house sauce edamame pineapple slaw,
soft egg cucumber, cilantro

Classic Caesar 11
romaine hearts shaved parmesan house-made croutons
traditional anchovy dressing

Tex-Mex Salad 16
grilled chicken, chopped romaine avocado, roasted corn,
tomato black beans, baby greens, queso fresco,
cilantro-lime vinaigrette

Trio Salad 16
mixed greens, seasonal fruit choice of chicken or tuna

HANDHELDS

The Classic Club 18
ham, turkey, bacon, tomatoes, lettuce herb aioli, sourdough

Albacore Tuna Melt 17
provolone, tomato, lettuce local sourdough

Shrimp Tacos 21
seasoned chopped shrimp, soft corn tortillas pico de gallo,
chipotle aioli, queso fresco cabbage, served with chips & salsa

Cuban Sandwich 17
smoked mojo pork loin, shaved brown sugar ham, aged swiss,
spicy pickles whole grain dijon

Hawaiian Turkey Burger 17
gourmet patty, bacon, pineapple, onion butter lettuce, bang
bang sauce, brioche bun

Black Pepper Prime Dip 17
au jus, horseradish cream, choice of side

LCCC Wagyu Burger 18
LTO, choice of cheese, choice of side

SOUP & SIDES

Texas Red Chili 7/10
cheddar cheese, sour cream, onion, jalapenos

Chicken Tortilla Soup 7/10
Chef Brandon's homemade recipe

Soup of the Day 7/10
chef daily choice

Lobster Mac & Cheese 22
Market Vegetables 7
Crispy Brussel Sprouts 9
Side House Salad 6

SOUP

Texas Red Chili | 7/10
cheddar cheese, yellow onion jalapenos, sour cream 

Chicken Tortilla Soup | 7/10
Chef Brandon's homemade recipe 

Soup of the Day | 7/10
chef's daily choice of soup 

SMALL PLATES

Stuffed Cremini Caps| 12
bleu cheese stuffed balsamic glaze 

Crispy Brussel Sprouts | 12
cilantro lime dressing queso fresco, bacon pomegranate seeds 

Shrimp Cocktail | 19
poached tiger shrimp horseradish cocktail garlic remoulade 

Steamed Dumplings | 11
pork cabbage dumplings sweet spicy soy sauce

Pork Belly Sliders | 15
house-made BBQ sauce apple slaw

Artisan Cheese Platter | 24
imported and local cheeses local honeycomb, seasonal
accouterments 

Charcuterie Platter | 24
selected aged meats, olives cornichons, grain mustard
bavarian pretzel 

SALAD/BOWLS

Caesar Salad | 11
romaine hearts, shaved parmesan, anchovy dressing,
sourdough croutons 

Baby Iceberg | 13
crumbled bleu cheese honey cured bacon tomato, garden
chives pickled onions, bleu cheese dressing 

Autumn Burrata | 16
granny smith apples candied walnuts, craisins watercress,
honey yuzu vinaigrette 

Red Beet Salad | 14
orange segments, bleu cheese crumbles mixed greens,
pistachio balsamic dressing 

Poke Bowl | 21
ahi tuna, sticky rice, soft egg house sauce, edamame
pineapple slaw, cucumber cilantro 

HOUSE SPECIALTIES

Oven Roasted Chicken | 30
green bean almandine roasted pan jus 

Lamb Osso Buco | 39
jalapeno yam mash, shaved sprouts, savory mint nage
pomegranate seeds 

Lemon Garlic Shrimp | 35
bucatini pasta, tiger shrimp, lemon basil pesto, roasted tomatoes 

Blackened Ahi Tuna | 39
chilled udon noodle salad smoked almonds, avocado sesame ginger vinaigrette

Chilean Salmon | 37
crispy sunchokes, baby spinach chipotle honey glaze
roasted mushrooms

Pan-Seared Striped Bass | 39
artichoke & bacon barigoule cherry pepper chimichurri citrus aioli 

PRIME CUTS

Filet 8oz | 55

New York Strip 12oz | 52

Ribeye 14oz | 55

Kurobuta Pork Chop 12oz | 42

ENHANCEMENTS
demi glace | 3
three jumbo shrimp | 9

SIDES

Lobster Mac & Cheese | 22
Jumbo Loaded Baked Potato | 12
Spicy Bacon Broccolini | 7
Prosciutto Wrapped Asparagus | 13