Menus

Lunch Menu Dinner Menu Anytime Menu Wine List

  • STARTERS

    MEDDITERRANEAN CALAMARI | 14
    Lightly breaded calamari |Mediterranean chili sauce | banana peppers | artichoke | kalamata olives | parmesan cheese | lemon

    TEXAS CORN CHOWDER | 12
    Creamy sweet corn chowder I lump crab I cornbread crumble

    KOBE SLIDERS (3) | 14
    Mini kobe burgers | Hawaiian rolls | American cheese | spicy ketchup | house-made spiced pickle

    FROM THE GARDEN

    CAESAR SALAD 14 |
    Shaved parmesan | croutons | Caesar dressing | chopped hearts of romaine

    TEXAS COBB SALAD 17 |
    Bacon | bleu cheese | black beans | roasted corn | heirloom tomatoes | bell peppers | cucumber | pico de gallo | cilantro ranch dressing | chopped romaine

    TABLE SIDE BERRY SALAD 22 |
    Mixed berries | arugula | tomatoes | feta | raspberry vinaigrette

    Add Your Protein:

    CHICKEN  9 |SHRIMP (3) 15 | SALMON 15 | PRIME SKIRT STEAK 20 |

    BOWLS

    BABAGANOUSH ANCIENT SALAD 17 |
    Cucumbers | roasted peppers | artichokes | olives | red pepita seeds | arugula | feta | lemon vinaigrette | cauliflower flat bread

    BULGOGI BEEF 24 |
    Marinated skirt steak | cabbage | cucumber | carrot | red onion | Bibb lettuce

    THE GREEK 17 |
    Cucumber I kalamata olives I tomato I red onion I crispy chickpeas I red pepper I tzatziki yogurt sauce I balsamic vinaigrette I grilled romaine

    AVOCADO SHRIMP SALAD 22 |
    Shrimp | avocado | roasted corn | peppers | red onion | spicy pepita seeds | arugula | spicy mayo | preserved lemon vinaigrette

    TUNA POKE 20 |
    Ahi tuna watercress | spicy cream sauce | carrots roasted red peppers | edamame | rice noodles | sushi rice

    PASTOR CHICKEN 18 |
    Pastor chicken or jack fruit I refried beans I Mexican rice I pico de gallo I charred pineapple I avocado

    HANDHELDS

    SKINNY CHICKEN SANDWICH | 18
    Grilled chicken | lettuce | tomato | skinny bread

    CHIPOTLE TURKEY BURGER | 15  
    ground turkey | Swiss cheese | caramelized onions | chipotle | cilantro | tomato | onion | skinny bread | house-made spiced pickle

    TURKEY CLUB | 16
    Roasted turkey | bacon | Swiss cheese | lettuce | tomato | avocado | wheat bread

    KOBE BURGER/ IMPOSSIBLE BURGER | 17
    Kobe patty | tower of toppings | brioche bun | house-made spiced pickle

    MONTERREY BURGER | 17
    Kobe patty | pepper jack cheese | ham | bacon | lettuce | tomato | onion | ancho sauce | brioche bun | house-made spiced pickle

    SHRIMP TACOS (3) | 18
    Blackened shrimp | chili lime slaw | pico de gallo | corn tortillas

    LOBSTER GRILLED CHEESE | 26
    Butter poached lobster | white cheddar cheese | provolone cheese | basil mayo

    ENTREES

    SEA BASS & BLISTERED HEIRLOOM TOMATO CONFIT 41 |
    Seared sea bass | spaghetti squash | spinach | peppers | onions | heirloom tomato confit

    STEAK & ASPARAGU 40 |
    2R Ranch triple cut prime steak | béarnaise sauce | grilled asparagus

    POLLO A LA BRASA 30 |
    grilled chicken | black beans | rice | guasacaca sauce

    MOCO LOCO 22 |
    Center cut chopped sirloin steak | fried egg | white rice | mushroom bordelaise sauce

    SIDES

    FRENCH FRIES 3 |SWEET POTATO FRIES 4 |HOUE CHIPS 3 |MIXED FRUIT 5 |

  • SUMMER HARVEST SCALLOPS

    22

    Pan seared u-10 scallops | Forest mushroom | Haricot verts | Roasted corn | Grape tomatoes | Dill butter

    TX QUAIL

    24

    Smoked Texas Quail | Morel mushroom stuffing | Port demi | Apples

    TUNA TATAKI

    17

    Ahi tuna I sesame ginger sauce I garlic chips I scallions I sesame seeds I crispy shallots I togarashi

    CRAB CLAWS

    27

    Yuzu chili garlic crab claws I soy reduction

    BERRY, WAFFLE, & FOIE

    25

    Pan seared foie | Waffle | Blueberry jam | Rosemary syrup | Lemon beurre blanc

    LYCHEES & FOIE GRAS

    25

    Pan-seared foie gras | lychees | almond French toast | cashews | Meyer lemon vanilla bean beurre blanc

  • TEXAS CORN CHOWDER

    10

    Creamy sweet corn chowder I lump crab I cornbread crumble

    SOUP OF THE DAY

    8

    A soup for every taste and every season

    CRAB AVOCADO

    23

    Crab | Chard avocado | Pepitas | Corn chips

    BERRY SALAD

    14

    Mixed berries | Arugula | Tomatoes | Feta | Raspberry vinaigrette

    CAESAR SALAD

    17

    Parmesan “chicharones” | cornbread croutons | romaine lettuce | Western caesar dressing

    add grilled chicken +9 | add grilled U-8 shrimp (3) +13 | add salmon +15

  • HARICOTS VERTS

    8

    SAUTEED GARLIC BROCCOLINI

    9

    BRUSSELS SPROUTS

    9

    MIXED VEGETABLES

    8

    BOURSIN MASHED POTATOES

    7

    FINGERLING POTATOES

    8

    LOBSTER MAC

    22

  • BEEF TENDERLOIN

    58

    6oz

    SKIRT STEAK

    45

    8oz

    LAMB RACK

    38

    NY STRIP

    48

    COWBOY RIBEYE

    68

    48 OZ TOMAHAWK

    180

    For two | roasted fingerling potatoes | haricots verts | choice of two sauces

    APPLE BUTTER PORK CHOP

    38

    PERUVIAN CHICKEN BREAST

    22

  • BEARNAISE

    8

    ANCHO BUTTER

    6

    OSCAR SAUCE

    18

    TRUFFLE MUSHROOM DEMI

    12

    BORDERLAISE

    8

    COWBOY BUTTER

    4

  • TUNA NICOISE SALAD

    38

    Ahi tuna | Heirloom tomatoes | Hard-boiled egg | Niçoise olive | French green beans | Sweety drop peppers | Mixed greens | Olive oil

    SPINACH GNOCCHI

    28

    Sauteed portobello mushroom | Shallots | Garlic | Marjoram | Asiago alfredo

    add grilled chicken +9 | add grilled u-8 shrimp (3) +13 | add salmon +15

    NICOISE SALAD

    24

    Heirloom tomatoes | Hard-boiled egg | Niçoise olive | French green beans | Sweety drop peppers | Mixed greens | Olive oil

    ROSEMARY CRUSTED BISON

    48

    Rosemary crusted bison | Roasted potatoes | Sauteed carrots | Bordelaise sauce

    ASPARAGUS RISOTTO

    28

    Asparagus risotto | Taleggio cheese | Asparagus

    PERUVIAN GROUPER

    43

    Peruvian blackened grouper | Aji Amarillo cream | Sauteed Vegetables

    KALAMATA OLIVE CRUSTED SEA BASS

    48

    Olive tapenade crusted sea bass | Roasted spaghetti squash | Heirloom tomatoes | Sauteed spinach | Romesco sauce | Pomegranate Balsamic

    TX PASTA

    36

    Rabbit rattlesnake sausage | House-made pasta | Mushrooms | Tito’s vodka sauce

  • CRAB CLAWS | 27
    Yuzu chili garlic claws | soy reduction

    FRIED RAVIOLI | 10
    Breaded meat-filled ravioli | Club-made marinara dipping sauce

    CAESAR SALAD | 14
    Parmesan | croutons | western Caesar dressing | romaine lettuce

    KOBE SLIDERS (3) | 12
    mini Kobe burgers | Hawaiian rolls | American cheese | ketchup |pickle spear

    VEGGIE FLATBREAD | 10
    Vegetables | tomato sauce | mozzarella cheese

    BBQ CHICKEN FLATBREAD | 14
    BBQ chicken | peppers | onions | mozzarella cheese

    CHARCUTRIE | 24
    Assorted meats & cheeses

    TUNA TATAKI

    MEDITERRANIAN CALAMARI | 14
    Lightly breaded calamari | Mediterranean chili sauce | kalamata olives | parmesan | lemon oil

    DAMN GOOD CHEESE DIP | 11
    Queso de cabra | sweet & spicy caramel sauce | grilled flatbread

  • CHAMPAGNE & SPARKLING

    AVISSI PROSECCO (Italy) | $10 / $36
    FLOR PROSECCO (Italy) | $13 / $42
    BIRDAY CREMANT DE BOURGOGNE (Burgundy, France) | - / $60
    TATTINGER CHAMPAGNE (Champagne, France) | 1/2Btl: $75
    LANSON CHAMPAGNE (Champagne, France) | - / $150
    GH MUMM BRUT (Champagne, France) | - / $80
    PERRIER-JOUET GRAND BRUT (Champagne, France) | - / $120
    VEUV CLICQUOT (Champagne, France) | - / $160

    ROSE

    THREE THIEVES (California) | $8 / $32
    LONGEVITY (California) | - / $40
    DAOU (Paso Robles, California) | - / $47
    FAIRE LA FETE BRUT ROSE (France) | $16 / $50
    FLEUR DE MAR (France) | - / $60
    RUFFINO ROSE PROSECCO (Italy) | $10 / $36

    RIESLING

    POET’S LEAP (Columbia Valley, Washington) | - / $40
    AUGUST KESSELER (Germany) | $14 / $44
    CHATEAU STE MICHELLE (Columbia Valley, Washington) | $10 / $36

    PINOT GRIGIO

    THREE THIEVES (California) | $8 / $32
    SANTA MRGARITA (Italy) | - / $50
    TERLATO (California) $18 / $54
    TORRESELLA (Veneta, Italy) | $11 / $38

    SAUVIGNON BLANC

    BRANCOTT (New Zealand) | $10 / $36
    MOHUA (New Zealand) | $11 / $38
    GERG NORMAN (New Zealand) | $18 / $54
    CADE (California) | - / $90
    WHITE HAVEN (New Zealand) | $16 / $50
    DELAPORTE SANCERRE (France) | - / $75 

    CHARDONNAY

    BOUCHARD PERE & FILS REERVE (Burgundy, France) | - / $74
    THREE THIEVES (California) | $8 / $32
    CHATEAU STE MICHELLE INDIAN WELLS (Washington) | $13 / $40
    KENDALL-JACKSON ESTATE (Santa Barbara, California) | - / $42
    BALLETTO UNOAKED (Russian River Valley, California) | $15 / $$44
    ARROYO VISTA J LOHR (Monterey, California) | - / $48
    HARTFORD COURT (Russian River Valley, California) | - / $50
    LANDMARK (Sanoma, California) | $18 / $54
    STONESTREET (Napa Valley, California) | - / $60
    BOUCHARD PERE & FILS RESERVE (Burgundy, France) | - / $70
    QUILT (Napa Valley, California) | - / $74
    J VINEYARDS (Russian River County, California) | - / $76

    CABERNET SAUVIGNON

    AUSTIN HOPE (Paso Robles, California) | $22 / $70
    SILVER OAK (Napa Valley, California) | - / $275
    PAPILLON BY ORIN SWIFT (Napa Valley, California) | - / $160
    THE MCNAB (Mendocino, California) | - / $125
    STORMWATCH (Paso Robles, California) | - / $120
    STONESTREET (Alexander Valley, California) | - / $90
    AUSTIN HOPE (Paso Robles, California) | $22 / $70
    BERINGER (Knights Valley, California) | - / $60
    DECOY (Sanoma County, California) | $18 / $54
    LA MOZZA (Tuscany, Italy) | - / $52
    BANSHEE (Paso Robles, California) | $16 / $50
    LONGEVITY (California) | $12 / $40
    QUEST (Paso Robles, California) | $10 / $36
    STONESTREET (California) | - / $70
    JUGGERNAUT (California) | $14 / $44
    SIMI (California) | - / $56
    RODNEY STRONG RESERVE (Alexander Valley, California) | - / $130
    SILVER OAK (Alexander County, California) | - / $175
    MOUNT VEEDER (Napa Valley, California) | - / $92
    FREEMARK ABBEY (Napa Valley) | - / $115

    MALBEC

    LOTE 44 (Mendoza, Argentina) | $9 / $36
    NORTON REERVA (Mendoza, Argentina|  $12 / $40
    BIUTIFUL (Mendoza, Argentina) | - / $44
    TERRAZAS DE LOS ANDES (Mendoza, Argentina) | $16 / $50|
    IMPOSSIBLE (Mendoza, Argentina) | - / $60
    LA ESCUELA (Mendoza, Argentina) | - / $85

    MERLOT

    CHATEAU CHAPELLE D’ALIENOREMMOLO (France) | $16 / $50
    COLOMBIA WINERY (Colombia Valley, Washington) |  $10 / $36
    ST. FRANCIS (Sanoma, California) | $13 / $44
    STAGS’ LEAP (Napa Valley, California) |  - / $66
    THORN (Napa Valley, California) | - / $75

    PINOT NOIR

    ELOUAN (Oregon) | - / $40
    KEN WRIGHT CELLARS (Willamette Valley, Oregon) | - / $60
    THREE THIEVES (California) | $8 / $32
    MER SOLEIL (Monterey, California) | $14 / $44
    LA CREMA (Sanoma, California) | - / $58
    KEN WRIGHT CELLARS (Willamette Valley, Oregon) | - / $60
    SIDURI (Russian River Valley, California) | - / $90
    HARTFORD LAND’S EDGE (Sanoma, California) | - / $100
    J LOHR (Monterey, California) | $10 / $36
    MEIOMI (Sanoma, California) | $16 / $50
    MACMURRAY ESTATE (Russian River Valley, California) | - / $56
    BREWER CLIFTON (Santa Rita Hills, California) | - / $75

    OTHER REDS

    THREE THIEVES RED BLEND (California) | $8 / $32
    VDR (VERY DARK RED) (Monterey, California) | $12 / $40
    BANFI CHIANI CLASSICO RISERVA (Italy) | - / $46
    RUFFINO MODUS (Italy) | - / $50
    RUFFINO DUCALE TAN – CHIANTI (Italy) | $17 / $52
    OPAQUE RED BLEND (California) | $18 / $54
    PESSIMIST RED BLEND (Paso Robles, California) | - / $66
    PRISONER RED BLEND (Napa Valley, California) | - / $100

    SOMMELIER SELECTIONS

    CAYMUS CABERNET SAUVIGNON (Napa Valley, California) -- | $13 / $34 / $64 / $192
    AUSTIN HOPE RESERVE CABERNET SAUVIGNON (Paso Robles, California) – | $20 / $50 / $86 / $245
    PULIDO WALKER CHARDONNAY - | $20 / $50 / $86 / $245
    PULIDO WALKER CABERNET SAUVIGNON -| $50 / $90 / $180 / $550
    CAKEBREAD CHARDONNAY (Napa Valley, California) –| $7 / $17 / $30 / $90
    THE CALLING CABERNT SAUVIGNON (Alexander Valley, California) –| $10 / $26 / $42 / $125
    PLUMP JACK CABERNET SAUVIGNON (Napa Valley, California) –| $30 / $75 / $120 / $360
    QUINTESSA CABERNET SAUVIGNON (Rutherford, California) – | $33 / $70 / $125 / $375
    BELLE GLOS EULENLOCH PINOT NOIR (Napa Valley, California)– | $7 / $17 / $30 / $90

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