Dining at Knollwood Country Club
Birchwood Room Lunch Service | Tuesday - Sunday: 11 AM - 4 PM
Dinner Service | Tuesday - Thursday: 4 PM - 9 PM | Friday - Saturday: 4 PM - 10 PM
To place a To-Go Order please call 574.222-1001 | To-Go Menu | Kids Menu
Please contact the Club for updated protocols regarding preventive health and safety measures.
Satisfy Your Taste Buds
At our Club, enjoy delicious food with a quiet ambiance, expertly orchestrated by our executive chef. The Birchwood Room offers many dining opportunities for our Members. Our style is formal yet casual. We offer a casual setting to relax after a round of golf or experience an elegant formal dinner in our warm dining area. You can also call and get our menu to go.
Dining Menus
APPETIZERS
Knollwood Wings | 16 GF
Buffalo - Dry Rub - BBQ
Bang Bang Shrimp | 14
Crispy Hand-Breaded Shrimp - Bang Sauce
Cheese Curds | 8
Marinara - Ranch
House Kettle Chips | 9
BBQ Ranch Dipping Sauce
Stuffed Mushrooms | 16
Stuffed with Herb Cheeses
Calamari | 14
Fried Squid - Peppercorn Ranch - Cocktail Sauce
Spinach Artichoke Dip | 14
Tortilla Chips
SOUP AND SALAD
Cobb Salad | 16 GF
Chopped Romaine -Egg -Blue Cheese
Ham - Cobb - Avocado - Tomato - Cucumber
House Steak Salad | 22
Long Island Strip - Romaine Heart - Blue Cheese Bacon - Crispy
Onions - Diced Tomatoes
Fall Harvest Quinoa Salad | 14
Quinoa - Squash -Brussel Sprouts - Red Onion Feta Cheese - Dried Cranberries
Sonoma Salad | 20
Romaine Tossed in Balsamic Dressing - Grilled Chicken - Tomato
Basil Salsa - Sliced Pepperoncini Shredded Mozzarella - Feta Cheese
Bright Salad | 16 GF
Mixed Greens - Asparagus -Avocado - Pistachios Chick Peas - Feta
Cheese. Served with a House Dressing
Chef's Soup
Cup 5 | Bowl 7
Chili
Chef's Feature
LUNCH COMBOS
Cup of Soup & Salad | 10
Choice of soup and a House Salad or Caesar Salad
Soup & 1/2 Special Salad | 12
Choice of cup of soup and Choice - 1/2 Bright Salad 1/2 Fall
Harvest Salad - 1/2 Cobb Salad
1/2 Cali Club or 1/2 Shaved Prime Rib Sandwich | 14
Choice of Sandwich - Choice of Soup or Salad
ENTREES & HANDHELDS
Pimiento Cheeseburger | 16
Linz Heritage Angus - Bacon Jam - Pimiento Cheese Lettuce - Tomato
Veggie Burger | 15
Garlic Quinoa Patty - Vegan Aioli Tomato - Arugula
Shaved Prime Rib Sandwich | 19
Onions - Mushrooms -Swiss Cheese - Horsey Sauce
Fish Bites | 18
Cut Hand-Breaded Cod - Kettle Chips
The Cali Club | 15
Shaved Chicken - Avocado - Tomato - Arugula - Mayo Bacon
The Grilled Cheese | 12
Tomato - Pepper Jack - Cheddar Cheese - Bacon
Hot Honey Chicken Sandwich w/ Fries | 16
New Frank's Red Hot - Honey - Pickles
Chicken Tacos | 15
Cheese - Lettuce - Pico - Chipotle Ranch
Steak 18 - Breaded Shrimp 17
Crispy Chicken Tenders | 14
Hand Battered Tenderloins - Honey Mustard
Chicken Piccata | 18
Sub Shrimp 20
Angel Hair - Capers - White Wine Sauce
Salmon Capperi | 28 GF
Grape Tomatoes - Lemon Butter Sauce - Capers Served
with Rice & Asparagus
EXTRAS
Sides | 5
Rice Pilaf - Fries - Broccoli - Sautéed Mushrooms and Onions -
Garlic Mashed Potatoes - Root Veggies - Green Beans
Premium Sides | 6
Onion Rings - Sweet Potato Fries Brussel Sprouts - Homestyle
Mac - Asparagus - Seasonal Fruit
APPETIZERS
Knollwood Wings | 16 GF
Buffalo - Dry Rub - BBQ
Bang Bang Shrimp | 14
Crispy Hand-Breaded Shrimp - Bang Sauce
Bruschetta | 13
(8) Diced Tomatoes - Balsamic Glaze - Basil Onion
Cheese Curds | 8
Marinara - Ranch
House Kettle Chips | 9
BBQ Ranch Dipping Sauce
Stuffed Mushrooms | 16
Stuffed with Herb Cheeses
Chicken Quesadilla | 12
Grilled Chicken - Cheese - Pico
ChickenNachos | 12
Shredded Chicken - Mixed Cheese - Pico Jalapenos
Calamari | 14
Fried Squid - Peppercorn Ranch - Cocktail Sauce
Spinach Artichoke Dip | 14
Tortilla Chips
SOUP & SALAD
House Salad | Small 5 - Large - 8
Spring Mix - Tomato - Cucumber - Red Onion - Croutons
Shredded Cheese
Caesar Salad | Small 5 - Large - 8
Add Chicken 7 - Shrimp 7 - Angus Steak 14 - Salmon 14
Cobb Salad | 16 GF
Chopped Romaine -Egg -Blue Cheese - Ham - Bacon - Avocado
Tomato - Cucumber
House Steak Salad | 22
Long Island Strip - Romaine Heart - Diced Tomatoes Blue Cheese
Crumbles - Bacon - Crispy Onions
Fall Harvest Quinoa Salad | 14
Spring Mix - Quinoa - Squash -Brussel Sprouts Red Onion
Feta Cheese - Dried Cranberries
Sonoma Salad | 20
Romaine Tossed in Balsamic Dressing - Grilled Chicken
Tomato Basil Salsa - Sliced Pepperoncini - Shredded Mozzarella
Feta Cheese
Bright Salad | 16 GF
Mixed Greens - Asparagus -Avocado - Pistachios Chick Peas
Feta Cheese - Served with a House Dressing
Chef's Soup | Cup 5 - Bowl 7
Chili - Chef's Feature
HANDHELDS
Pimiento Cheeseburger | 16
Linz Heritage Angus - Bacon Jam - Pimiento Cheese Lettuce - Tomato
Veggie Burger | 15
Garlic Quinoa Patty - Vegan Aioli Tomato - Arugula
Shaved Prime Rib Sandwich | 19
Onions - Mushrooms -Swiss Cheese - Horsey Sauce
Fish Bites | 18
Cut Hand-Breaded Cod - Kettle Chips
The Cali Club | 15
Shaved Chicken - Avocado - Tomato - Arugula - Mayo Bacon
The Grilled Cheese | 12
Tomato - Pepper Jack - Cheddar Cheese - Bacon
Hot Honey Chicken Sandwich w/ Fries | 16
New Frank's Red Hot - Honey - Pickles
Chicken Tacos | 15
Cheese - Lettuce - Pico - Chipotle Ranch
Steak 18 - Breaded Shrimp 17
Crispy Chicken Tenders | 15
Hand Battered Tenderloins - Honey Mustard
FEATURES
Salmon Capperi | 28 GF
Grape Tomatoes - Basil - Capers
Lemon Butter Sauce - Served with Rice & Asparagus
Grouper With A Lemon Basil Sauce | 30
Cilantro Rice - Root Veggies
Grilled Shrimp Dinner | 22
8 Jumbo Shrimp - Rice - Choice Side
Chicken Piccata | 18
Sub Shrimp 20
Angel Hair - Capers - White Wine Sauce
Eggplant Parmesan | 16
Sub Chicken 18
Marinara Sauce - Baked Cheese - Angel Hair Pasta
OFF THE GRILL
Served with choice of side & salad
8 oz Filet Mignon | 46 GF
Meats by Linz Heritage Angus
14oz Ribeye | 50 GF
Meats by Linz Heritage Angus
8 oz Sirloin | 24 GF
Meats by Linz Heritage Angus
Rosemary Pork Medallions | 28
8 oz Cut Pork - Mushroom White Wine Sauce Root Veggies
EXTRAS
Sides | 5
Rice Pilaf - Fries - Broccoli - Sautéed Mushrooms and Onions
Garlic Mashed Potatoes - Root Vegies - Green Beans
Premium Sides | 6
Onion Rings - Sweet Potato Fries Brussel Sprouts - Homestyle Mac
Seasonal Fruit - Asparagus
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Cale Bolinger
General Manager
Serving since 2020
574-271-4822
About Cale
Cale was appointed Director of Food and Beverage for Knollwood Country Club in February of 2020. Cale comes to Knollwood with tenured background in Catering and Restaurant Operations Management. Before joining the leadership team at Knollwood, Cale worked in a leadership role with Darden Restaurants overseeing Corporate Training of New Restaurant Openings as a Managing Partner. Cale was involved in the opening of 17 LongHorn Steakhouse locations spanning from Bismarck North Dakota to Decatur Alabama over 14 years of service.Cale and his wife Nicole have settled into the community and plan to grow with in both Knollwood, and Michiana, as they look to start a family. When Cale is not at the Club, he enjoys golfing and attending sporting events. In his down time, he enjoys completing his never-ending honey do list, obsessing over his landscaping and grilling no matter the weather. Cale is excited to be of service for all the Members here at Knollwood.
Shawnte Jackson
Executive Chef
Serving since 2020
574-344-2505
About Shawnte
Welcome Shawnte Jackson to our leadership team as your new Executive Chef. Shawnte brings passion in leadership, high standards of excellence, and a sweet tooth that translates to the pastries and desserts at your table! He will be out and about soon in the dining room and is excited to be part of the Knollwood family. His background includes an Associates Degree in Culinary Arts. He has been in the restaurant industry for over 20 years with the last 15 years as part of Darden Restaurant Group training corporate Chefs in New Restaurant Openings and dining room Operations Manager. In his spare time, Shawnte likes to decorate cakes, play basketball and most importantly spend time with my family.
Harriet Young
Banquet Manager
Serving since 1979
574-344-2509