Dining At The Ken Garff Scholarship Club

Learn More

Come Dine With Us!

Ken Garff Scholarship Club provides members a premium and unique dining experience on the campus of University of Utah. With an incredible dining menu that changes every season featuring local ingredients, made from scratch items, and innovative cuisine. You will be pleasantly surprised to find a mixology bar where we craft every single ingredient that goes into our cocktails.

Dining Menus

Lunch Menu Dinner Menu

  • Poblano & Pimento Cheese Dip

    9

    Semolina crackers, pickled red onion

    Tempura Squash Flower

    13

    Goats milk crema, green chutney, seven spice

    Charcuterie Board

    25

    Creminelli meats, Tooele Valley andouille, Beehive cheese, Clifford Farms honey, market roasted veg

  • Chilled Potato Leek Soup

    11

    Ale pickled mustard seed

    Caesar Salad

    11

    crisp romaine, parmesan cheese, croutons, anchovy, Caesar dressing

    Summer Greens Salad

    14

    marinated berries, goat cheese, Spanish almonds, elderflower-balsamic

    Sunflower Crunch

    14

    Flowering kale, cabbage, kohlrabi, dried cherry, Greek feta, sunflower seed, creamy papaya dressing

    Baby Wedge

    13

    Iceberg, lardons, cherry tomato, grated egg, radish, red onion, Handley’s blue cheese dressing

    Add Ons

    Avocado +3, Steak +12, Chicken +6, Tuna +9

  • Primavera

    19

    Summer squash, heirloom tomato, Parmesan cheese, saffron, oregano, malfadine pasta

    Bolognese

    21

    Traditional three meat ragu, plum tomato, red wine, basil, fresh ricotta, Casarecce pasta

  • Caprese

    15

    House made mozzarella, heirloom tomato, basil, creamy pesto, Stoneground ciabatta *available in half

    The KGS Club

    17

    Smoked turkey, soy braised bacon, avocado, cabbage slaw, pimento cheese, Stoneground ciabatta *available in half

    Chicken Little

    17

    S & F chicken, Kurobuta ham, Swiss cheese, black garlic ranch, lettuce, tomato, Stoneground Tuscan roll

    Krabby Patty

    19

    Lump blue crab cake, old bay kettle chips, ravigote sauce, lettuce, tomato, Martin's Potato Roll

    Burger

    18

    Custom beef blend, shredded lettuce, beehive Cajun cheddar, tomato, onion, special sauce, Stoneground Tuscan roll

    add bacon +3, egg +2

  • S & F Chicken

    22

    fried chicken, dirty rice, creamed kale, pickled red onion

    Grilled Pork Chop

    25

    Roasted flannel potatoes, caramelized labneh, garlicky greens, red eye gravy

    Papaya Shrimp Creole

    24

    Argentinian pink shrimp, scallion, bamboo coconut rice, fried okra

  • Poblano & Pimento Cheese Dip

    9

    zucca chips, pickled red onion

    Charcuterie Board

    25

    Creminelli meats, Tooele Valley andouille, Beehive cheese, Clifford Farms honey, market roasted veg

    Charred Corn

    7

    white miso, cilantro, cotija, Espelette crema

    Cured Yellowfin

    13

    Sake, maple, coconut milk, Persian cucumber, shaved foie

  • Soup Du Jur

    13

    composed spring soup

    Watermelon Gazpacho

    9

    pickled rind, crumbled feta, radish, pistachio, tarragon oil

    Summer Mesclen Greens

    13

    marinated berries, goat cheese, Spanish almonds, elderflower- balsamic

    Heirloom Tomato Panzanella

    14

    house Sicilian bread, pesto, red onion, fried caper, basil, olive oil

  • Caramelle

    23

    Argentinian pink shrimp, goat cheese, coconut milk, lemongrass

    Primavera

    19

    Summer squash, heirloom tomato, Parmesan cheese, saffron, oregano, malfadine pasta

    Bolongese

    21

    traditional three meat ragu, plum tomato, red wine, basil, fresh ricotta, house made Casarecce pasta

  • Gourmeh Sabzi

    25

    braised lamb shoulder, fried herbs, saffron rice, fenugreek, citrus

    Walley

    23

    red bean succotash, Aji Verde, masa harina, smoked paprika, fine herbs

    Smoked Ribeye Crown

    32

    roasted turnip salad, dill-basil gribiche, pickled mustard seeds

    Bone In Pork Chop

    27

    Juniper-pastrami crust, roasted grapefruit, caramelized cauliflower, nettles

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Private Dining

Whether it is a company luncheon, anniversary celebration, or birthday party, the intimate private dining room in the Ken Garff Scholarship Club presents the ideal spot for bringing special moments to life.

Great Views

The views from nearly every dining table at the Ken Garff Scholarship Club could indeed qualify as breathtaking. Sit and dine on the terrace while enjoying the views of the big and small Cottonwood Canyon.

Beverages

We wanted to bring something unique to Salt Lake City. We focused on a crafted Mixology Bar with seasonal ingredients from all over the world. You can enjoy cocktails with Provence-region lavender tinctures, as well as traditional cocktails from our Bar Manager. The wine list features special order wines from all over the world.