Ipswich Country Club - Anytime Lounge

New England Dining at its Finest

Dining at Ipswich is an experience to be savored. Come enjoy bold takes on New England cuisine in our casual or upscale dining rooms. An ever-changing menu ensures you’ll always find something new and exciting to try, whether for a weeknight meal, weekend brunch, date night or a special occasion. Our chef and employees make it a point to get to know our Members and their tastes, ensuring that you’ll have a dining experience tailored for you every time you visit the Club.

Dining Menus

Lunch Dinner

SHAREABLES

CLASSIC SHRIMP COCKTAIL
Cucumber Dill Salad, Lemon Wedge, Cocktail Sauce | 15

HOUSE-MADE POTATO CHIPS
Cajun Spice, Caramelized Onion Dip | 9

CHEF'S CUTTING BOARD
Cured Meats, Artisan Cheeses, Olives, Crusty Bread | 22

LOBSTER FRITTERS
Maple Chipotle Sauce | 16

HOT & SPICY DEEP-FRIED CAULIFLOWER
With Bleu Cheese Dressing, House Made Pickles | 12

LEMON HUMMUS PLATE
Crispy Chickpeas, Herbs, Moroccan Spiced Pita Bread | 13

SPICY AGAVE CHICKEN WINGS
Red Chili Dipping Sauce, House Made Pickles, Lime | 13

SWEET ASIAN CRISPY CHICKEN TENDERS
Honey Sriracha Dipping Sauce | 14

CRISPY CALAMARI
Rhode Island Calamari, Cherry Peppers, Lemon Caper Aioli &
Marinara | 18

TODAY'S FLATBREAD
An Artisanal Flair of Chef-Inspired Ingredients | 14

SALADS

SEASONAL HOUSE SALAD
Seasonal Greens, Dried Cranberries
Candied Pecans, Pumpkin Seeds, Goat Cheese Catalina
Balsamic Vinaigrette | 14

CLUB SIGNATURE CAESAR*
Crisp Hearts of Romaine, Classic Caesar Dressing, Croutons,
Parmesan Crisp | 13

ROASTED PEAR
Applewood Smoked Bacon, Seasonal Greens, Heirloom Cherry Tomatoes, Great Hill Blue Cheese, Sherry Wine Vinaigrette | 12

PROSCIUTTO DI PARMA & BURRATA
Seasonal Greens, Arugula, Roasted Tomatoes, Rosemary Vidalia Onions, Italian Vinaigrette | 18

SALAD ENHANCEMENTS

Grilled Chicken | 10
10oz Flat Iron Steak* | 16
Seared Salmon* | 15
Poached Jumbo Shrimp | 15

SOUPS

FRENCH ONION SOUP AU GRATIN
Melted Gruyere & Parmesan Cheese Crostini | 9

AWARD-WINNING CLAM CHOWDER
Fresh Georges Bank Clams, Bacon & Potatoes | 8

CHEF'S CREATION
Chef Inspired Soup Prepared Daily | 6

BUILD YOUR OWN

ICC TRIO (choose one from each category) 18
Half Sandwich: Chicken Salad, Tuna Salad, Turkey Club Wrap
Soup: Clam Chowder, Chef’s Soup, French Onion
Salad: Caesar, Pear Salad, House Salad

DELI BOARD 13
Protein: Turkey, Chicken Salad & Tuna Salad
Cheese: Swiss, American, Provolone, Cheddar
Toppings: Boston Lettuce, Tomatoes, Red Onions
Bread: Wraps, White, Wheat, Bulky, Marble Rye
Assorted Condiments

SANDWICHES

All Sandwiches Accompanied with One Side

CRISPY ORANGE CHICKEN
Pickled Red Cabbage, Kewpie Mayonnaise, Toasted Brioche Bun | 17

PASTRAMI REUBEN
Lean Pastrami, Russian Dressing, Sauerkraut, Swiss & Griddled
Marble Rye | 17

CALIFORNIA CLUB BLT
Golden Roast Turkey, Lettuce, Tomato, Smoked Bacon, Sprouts, Avocado Mayonnaise, Choice of Bread or Wraps | 16

BEYOND BURGER
Plant-based Patty, Swiss Cheese, Boston Lettuce, Tomato, Red Onion, Americana Sauce, Toasted Brioche Bun | 14

ICC BURGER*
Butcher Blend, Vermont Cheddar, Roasted Garlic Aioli, Boston Lettuce, Tomato, Onion, Toasted Brioche | 22

ENTREES

FISH & CHIPS
French Fries, Cole Slaw, Tartar Sauce, Lemon | 28

STEAK FRITES*
Grilled Flat Iron Steak, Parmesan Arugula Fries, Caramelized Onion Butter, Demi-Glace | 32

SIDES

French Fries
Sweet Potato Fries
Onion Rings
Cole Slaw
Potato Salad
Garlic Half Sour Pickles
Fresh Fruit

SHAREABLES

CLASSIC SHRIMP COCKTAIL 
Cucumber Dill Salad, Lemon Wedge, Cocktail Sauce | 15

HOUSE-MADE POTATO CHIPS
Cajun Spice, Caramelized Onion Dip | 9

CHEF'S CUTTING BOARD
Cured Meats, Artisan Cheeses, Olives, Crusty Bread | 22

LOBSTER FRITTERS
Maple Chipotle Sauce | 16

HOT & SPICY DEEP-FRIED CAULIFLOWER
With Bleu Cheese Dressing, House Made Pickles | 12

LEMON HUMMUS PLATE
Crispy Chickpeas, Herbs, Moroccan Spiced Pita Bread | 13

SWEET ASIAN CRISPY CHICKEN TENDERS
Honey Sriracha Dipping Sauce | 14

SPICY AGAVE CHICKEN WINGS
Red Chili Dipping Sauce, House Made Pickles, Lime | 13

CRISPY CALAMARI
Rhode Island Calamari, Cherry Peppers, Lemon Caper Aioli & Marinara | 18

TODAY'S FLATBREAD
An Artisanal Flair of Chef-Inspired Ingredients | 14

CLUB SIGNATURE

Bang Bang Shrimp
Crispy Fried Shrimp, Bang Bang Sauce, Slaw | 15

Ipswich Fried Clams
Tartar Sauce, Lemon Wedge | MKT

ICC Burger
Butcher Blend or Beyond Plant-Based Patty, Vermont Cheddar, Roasted Garlic Aioli, Boston Lettuce, Tomato, Onion, Toasted Brioche | 22

SEAFOOD

Roasted Cod Loin
Cracker Crusted, Asparagus, Roasted Potatoes, Lobster Beurre Blanc | 28

Ancho Chili Glazed Salmon
Cucumber-Pineapple Relish, Roasted Potatoes, Sautéed Spinach | 28

Fish & Chips
Fries, Cole Slaw, Tartar Sauce, Lemon | 28

ACCOMPANIMENTS

POTATO TOTS
FRENCH FRIES
TRUFFLE FRIES with Parmesan Aioli
BROCCOLINI with Calabrian Chilis
ASPARAGUS
SAUTEED SPINACH
ROASTED POTATOES
SWEET BABY CAULIFLOWER

SOUPS

FRENCH ONION SOUP AU GRATIN
Melted Gruyere & Parmesan Cheese Crostini | 9

AWARD-WINNING CLAM CHOWDER
Fresh Georges Bank Clams, Bacon & Potatoes | 8

SALADS

SEASONAL HOUSE
Seasonal Greens, Roasted, Dried Cranberries, Candied Pecans, Pumpkin Seeds, Goat Cheese, Catalina Balsamic Vinaigrette | 14

CLUB SIGNATURE CAESAR*
Crisp Hearts of Romaine, Classic Caesar Dressing, Croutons, Parmesan
Crisp | 13

ROASTED PEAR
Applewood Smoked Bacon, Seasonal Greens, Heirloom Cherry Tomatoes, Great Hill Blue Cheese, Sherry Wine Vinaigrette | 12

PROSCIUTTO DI PARMA & BURRATA
Seasonal Greens, Arugula, Roasted Tomatoes, Rosemary Vidalia Onions, Italian Vinaigrette | 18

SALAD ENHANCEMENTS

Grilled Chicken | 10
Brandt Farms Flat Iron 10oz Steak* | 16
Seared Salmon* | 15
Poached Jumbo Shrimp | 15

FROM THE GRILL

Served with your choice of two accompaniments

NY 14oz Strip Loin Steak* | 35
8oz Filet of Beef* | 39
10oz Flat Iron* | 33

CHEF'S SPECIALTIES

Steak Frites *
Grilled Flat Iron Steak, Parmesan Arugula Fries, Caramelized Onion Butter, Demi-Glace | 32

Korean Short Rib
Wild Mushroom Risotto, Baby Bok Choy, Julienne Carrots | 38

Roast Stuffed Chicken
Sun-Dried Tomato, Spinach, Herb Stuffing | 22

Chicken Milanese
Risotto, Tomato & Arugula Salad, Lemon Thyme Vinaigrette | 24

4 Cheese Ravioli with Spicy Sausage
Broccolini, Aglio Olio, Parmesan Cheese | 22

Garlic Scampi Gemelli
Jumbo Gulf Shrimp, Roasted Butternut Squash, Baby Spinach, Garlic Herb Butter, Lemon | 26

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.