Spectacular Dining In Tampa

STARTERS 

Asian Tuna Tartare Tacos 
Tuna tartare, seaweed salad, avocado, and spicy citrus aioli in a flour toritIla. I 15 

Fried Brussels Sprouts 
Fried Brussel sprouts with parmesan cheese and a balsamic drizzle. I 12 

Philly Cheesesteak Egg Rolls 
Served with a chipotle aioli. I 13 

Bang Bang Shrimp 
Crispy shrimp topped with sweet chili aioli. I 13 

Spinach and Artichoke Dip 
Spinach and artichoke mixed in creamy white cheddar cheese and served with house-made tri-colored tortilla chips. I 14 

Traditional Wings 
Sauces: BBQ, Teriyaki, Garlic Parm 
Dry Rubs: Lemon Pepper, Jerk Seasoning, Cajun | 6 for 10 | 10 for 15 

Potato Gnocchi 
Potato gnocchi, prosciutto, in a smoky alfredo sauce. | 16 

Add chicken (7), shrimp (8) 

Cheese Ravioli 
Cheese ravioli with lemongrass basil butter sauce. | 16 

Add chicken (7), shrimp (8) 

Burrata Affogato 
Spicy marinara, burrata ball, olive oil, crushed red pepper, and a toasted baguette. | 15 

Add extra baguette (7), Chicken (7), Shrimp (8) 

GREENS

Asian Citrus Salad 
Shaved cabbage, baby greens, mango, avocado, mandarin oranges, carrots, crispy lo mein , noodles, roasted peanuts. Served with a citrus vinaigrette. | 15 

Caribbean Spring Salad & Fried Shrimp 
Spring mix, almonds, dried fruit, strawberries, mango, jalapeno jack cheese, roasted peppers, cherry tomatoes, cannellini beans, & cucumbers. Served with a raspberry dressing and topped, with fried shrimp. | 19 

Wedge Salad 
Iceberg lettuce, crumbled gorgonzola cheese, tomatoes, red onions, bacon and served with blue cheese dressing. | 15

Spinach & Roasted Beet Salad 
A spinach salad topped with diced beets, goat cheese, dried cherries , roasted sunflower seeds, and sliced pears. Served with champagne vinaigrette. | 15 

Caesar Salad 
Fresh romaine hearts, Romano cheese, caesar dressing and fresh ground pepper. | Half 8 Full 13 

House Salad 
Fresh mixed greens, cucumbers, tomatoes, onions, and shredded cheese. | Half 8 Full 13 

900 Salad 
Chopped iceberg lettuce, diced tomatoes, ham, Swiss cheese, sliced green olives, red wine vinaigrette and Parmesan cheese. | $14 

Add Chicken (+$7), Chicken Salad(+$6), Tuna Salad(+$6), Salmon (+$9), Shrimp (+$*)

Dressings: Dressings: Ranch, Blue Cheese, Honey Mustard, Asian, Creek, Red Wine Vinaigrette, Italian Vinaigrette, Raspberry Vinaigrette, Champagne Vinaigrette 

BEET BOX

Stir Fry Bowl 
Choice of rice or quinoa, sauteed with shredded carrots, cabbage, onions and peppers with choice of sauce - BBQ, Teriyaki, or Sweet Chili. | 13 

Add: Chicken (7), Shrimp (8) 

Impossible Burger 
A beefy burger without the beef! Served with mesclun, sliced red onions, tomatoes, and Marie Rose sauce on a brioche bun. | 16 

HANDHELDS

Scoop of Chicken /Tuna Salad | 7

Soup and 1/2 Sandwich Combo 
Choice of soup/ chili and chicken salad, tuna salad, ham and cheese or roasted turkey sandwich. | 10 

Big Bertha Hot Dog 
All-beef hot dog served with your choice of chili, sauerkraut, onions or cheese. | 12 

Catfish Avocado BLT 
Blackened catfish topped with avocado, crispy bacon, lettuce, and tomato with chimichurri garlic aioli on a French Crowne Breton bread. | 18 

Classic Burger | 16 Turkey Burger | 15
8 oz. Black Angus ground beef or 7 oz. turkey burger. Served with lettuce tomatoes, onions, and a pickle spear on a brioche bread. 

Greek Blackened Chicken Wrap 
Blackened chicken breast, feta cheese, Kalamata olives ' pepperoncini peppers, cucumbers, onions, Hummus, tzatziki sauce and lettuce, tomatoes wrapped in a flour tortilla. | 16 

Lamb Gyro 
Pita bread topped Gyro meat, tzatziki sauce, feta, red onions, shredded lettuce, tomatoes. | 18 

Tex-Mex Chicken Sandwich 
Fried chicken breast, topped with avocado, crispy bacon, jalapeno jack cheese and coleslaw. Served on sweet bread. | 16 

Classic Reuben 
6 oz. corned beef, rye bread, sauerkraut, thousand island dressing, and Swiss cheese.| 16 

ENTREES

Steam Salmon with Thai Mango Curry sauce 
Steamed salmon served over white rice, asparagus, and Thai mango curry sauce. | 20

Skirt Steak with Chimichurri 
Skirt steak grilled to perfection and topped with chimichurri sauce, served with rosemary roasted red potatoes and steamed broccoli. | 31 

Cajun Cream Jambalaya Pasta 
Sauteed peppers, onions, tomatoes, spinach, chicken, and andouille sausages with Cajun cream sauce, tossed with linguini pasta and served with garlic bread. | 24 

Tuscan Chicken 
Grilled chicken breast topped with sauteed spinach and melted fresh mozzarella served over white bean ragout with sundried tomato. |19 

STARTERS 

Asian Tuna Tartare Tacos 
Tuna tartare, seaweed salad, avocado, and spicy citrus aioli in a flour toritIla. I 15 

Fried Brussels Sprouts 
Fried Brussel sprouts with parmesan cheese and a balsamic drizzle. I 12 

Philly Cheesesteak Egg Rolls 
Served with a chipotle aioli. I 13 

Bang Bang Shrimp 
Crispy shrimp topped with sweet chili aioli. I 13 

Spinach and Artichoke Dip 
Spinach and artichoke mixed in creamy white cheddar cheese and served with house-made tri-colored tortilla chips. I 14 

Traditional Wings 
Sauces: BBQ, Teriyaki, Garlic Parm 
Dry Rubs: Lemon Pepper, Jerk Seasoning, Cajun | 6 for 10 | 10 for 15 

Potato Gnocchi 
Potato gnocchi, prosciutto, in a smoky alfredo sauce. | 16 

Add chicken (7), shrimp (8) 

Cheese Ravioli 
Cheese ravioli with lemongrass basil butter sauce. | 16 

Add chicken (7), shrimp (8) 

Burrata Affogato 
Spicy marinara, burrata ball, olive oil, crushed red pepper, and a toasted baguette. | 15 

Add extra baguette (7), Chicken (7), Shrimp (8) 

Spanish Carlie Shrimp 
Sauteed shrimp, cream, garlic butter, spinach, white wine, red pepper flakes, lemon and served with toasted baguette. I 18

GREENS

Asian Citrus Salad 
Shaved cabbage, baby greens, mango, avocado, mandarin oranges, carrots, crispy lo mein , noodles, roasted peanuts. Served with a citrus vinaigrette. | 15 

Caribbean Spring Salad & Fried Shrimp 
Spring mix, almonds, dried fruit, strawberries, mango, jalapeno jack cheese, roasted peppers, cherry tomatoes, cannellini beans, & cucumbers. Served with a raspberry dressing and topped, with fried shrimp. | 19 

Wedge Salad 
Iceberg lettuce, crumbled gorgonzola cheese, tomatoes, red onions, bacon and served with blue cheese dressing. | 15

Spinach & Roasted Beet Salad 
A spinach salad topped with diced beets, goat cheese, dried cherries , roasted sunflower seeds, and sliced pears. Served with champagne vinaigrette. | 15 

Caesar Salad 
Fresh romaine hearts, Romano cheese, caesar dressing and fresh ground pepper. | Half 8 Full 13 

House Salad 
Fresh mixed greens, cucumbers, tomatoes, onions, and shredded cheese. | Half 8 Full 13 

1900 Salad 
Chopped iceberg lettuce, diced tomatoes, ham, Swiss cheese, sliced green olives, red wine vinaigrette and Parmesan cheese. | $14 

Add Chicken (+$7), Chicken Salad(+$6), Tuna Salad(+$6), Salmon (+$9), Shrimp (+$*)

Dressings: Dressings: Ranch, Blue Cheese, Honey Mustard, Asian, Creek, Red Wine Vinaigrette, Italian Vinaigrette, Raspberry Vinaigrette, Champagne Vinaigrette 

BEET BOX

Stir Fry Bowl 
Choice of rice or quinoa, sauteed with shredded carrots, cabbage, onions and peppers with choice of sauce - BBQ, Teriyaki, or Sweet Chili. | 13 

Add: Chicken (7), Shrimp (8) 

Impossible Burger 
A beefy burger without the beef! Served with mesclun, sliced red onions, tomatoes, and Marie Rose sauce on a brioche bun. | 16 

WINES BY THE GLASS

House Wines | 6

Sun Goddess Prosecco | 13 

Banfi, LeRime, Pinot Crigio | 9.5 William Hill Sauv. Blanc | 10 

Talbott, Chardonnay | 11 

Meiomi, Pinot Noir | 9.5 Rickshaw Cabernet | 9.5 

Obsidian Ridge Cab | 17 

HANDHELDS

Scoop of Chicken /Tuna Salad | 7

Catfish Avocado BLT 
Blackened catfish topped with avocado, crispy bacon, lettuce, and tomato with chimichurri garlic aioli on a French Crowne Breton bread. | 18

Classic Burger | 16 Turkey Burger | 15
8 oz. Black Angus ground beef or 7 oz. turkey burger. Served with lettuce tomatoes, onions, and a pickle spear on a brioche bread.

Lamb Gyro 
Pita bread topped Gyro meat, tzatziki sauce, feta, red onions, shredded lettuce, tomatoes. | 18 

Classic Reuben 
6 oz. corned beef, rye bread, sauerkraut, thousand island dressing, and Swiss cheese. | 16 

ENTREES

Steam Salmon with Thai Mango Curry sauce 
Steamed salmon served over white rice, asparagus, and Thai mango curry sauce. | 20

Skirt Steak with Chimichurri 
Skirt steak grilled to perfection and topped with chimichurri sauce, served with rosemary roasted red potatoes and steamed broccoli. | 31 

Cajun Cream Jambalaya Pasta 
Sauteed peppers, onions, tomatoes, spinach, chicken, and andouille sausages with Cajun cream sauce, tossed with linguini pasta and served with garlic bread. | 24 

Tuscan Chicken 
Grilled chicken breast topped with sauteed spinach and melted fresh mozzarella served over white bean ragout with sundried tomato. |19 

12 oz. Grilled Pork Chop & Coat Cheese Sauce 
Grilled Pork Chop with sweet potato hash, topped with sauteed garlic spinach and white beans, with goat cheese cream sauce and prosciutto. | 35 

Rainbow Trout 
Pan-seared rainbow trout served over mashed potatoes with broccolini and topped with lemon brown butter sauce and hot chili oil. | 38

Pizzaiola New York Strip Steak 
A perfectly cooked New York steak smothered In bell peppers, onions and tomatoes, served over truffle parmesan potato wedges. | 45 

STARTERS 

Chips & Salsa / Queso  | $8 
House-made tricolored tortilla chips served with your choice of salsa or queso. 

Quesadilla | $13 
Peppers, onions and shredded cheddar cheese & choice of chicken, beef or veggie. 

Giant Pretzel | $10 
Lightly salted giant pretzel served with queso or honey mustard. 

Traditional Wings | $14 
10 wings with your choice of sauce or dry rub. Sauces: BBQ, Teriyaki, Garlic Parmesan, Hot, Lemon Pepper, Jerk or Cajun 

GREENS

House Salad | $11 
Mixed greens, mixed cheese, cucumber, cherry tomatoes, onions. 

Caesar Salad  | $11 
Chopped romaine, Caesar dressing, croutons & parmesan cheese 

Summer Salad | $13
Mixed greens, cherry tomatoes, cucumbers, onions, feta cheese, mandarin oranges,  strawberries, and nuts.

Grilled Chicken Caesar Salad | $16 
Grilled chicken, romaine lettuce, Caesar dressing, parmesan & croutons. 

1900 Salad |$14 
Chopped iceberg lettuce, diced tomatoes, ham, Swiss cheese, sliced green olives, red wine vinaigrette and Parmesan cheese. 

Add Chicken (+$7), Chicken Salad(+$5), Tuna Salad(+$5) 

Dressings: Ranch, Blue Cheese, Honey Mustard, Italian Vinaigrette, Balsamic Vinaigrette 

SANDWICHES

California Wrap | $14 
Grilled chicken, lettuce, tomatoes, onion, avocado, cheese and chipotle aioli wrapped in a flour tortilla. 

Buffalo Chicken Wrap | $13 
Fried chicken tenders, tossed in buffalo sauce, lettuce, tomato, onion and bleu cheese in a flour tortilla. 

Ham & Swiss | $9 
Turkey & American On your choice of bread with lettuce and tomato. Served with chips or fries (+2) 

Burger | $12 
Fire-grilled 6 oz. Angus beef patty with lettuce, tomato and American cheese. 

Black Bean Burger | $12 
Black bean burger with avocado, sliced tomatoes, field greens, remoulade & cheddar cheese. Served on a bun or wrap. 

Chicken BLT Sandwich | $15 
Thick-sliced bacon, grilled chicken breast, lettuce, tomato, & American cheese on white bread. 

Sides: Fries, Fruit, House Salad, Tater Tots 

PIZZA

Cheese | $8 
Mozzarella cheese and our fresh marinara sauce. 

Margherita | $13 
Basil, mozzarella and marinara Sauce. 

Meat Lovers | $13.95 
Ham, sausage, pepperoni, cheese, and marinara sauce. 

Veggie | $8 
Peppers, onions, olives, cheese, and marinara sauce. 

Pepperoni | $12.95 
Pepperoni, cheese, and marinara sauce.