Satisfy Your Taste Buds

STARTERS

Butternut Squash Soup
Topped with cranberry gastrique Cup7|Bowl9

House Made Chili
Topped with cheese  Cup 8  |  Bowl 12

Soup of the Day
Please ask your server for today's offering Cup 8  |  Bowl 12

Bang Bang Shrimp
Fried shrimp tossed in creamy bang bang sauce, served over
siracha with Asian slaw | 16

Classic Chicken Wings
Crispy chicken wings tossed in your choice of sauce served
with carrots, celery, and blue cheese or ranch dressing
Buffalo, BBQ, Dirty Sauce, Old Bay, Garlic Parmesan | 18

Quesadilla
Flour tortilla stuffed with cheddar and jack cheese, peppers,
and onions served with sour cream and salsa | 12
Add Chicken | 5 Add Steak | 6 Side of Guacamole | 1

Sliders
Angus beef, grilled onions, and American cheese on mini
brioche buns | 14

Classic Nachos
Chili, cheddar and jack cheese, lettuce, tomato, jalapeno, sour
cream, and salsa over house tortilla chips | 18
Add Guacamole | 1

Loaded Totchos
Braised pork, salsa verde, cheddar and jack cheese, lettuce,
tomato, jalapeno, and sour cream over crispy tater tots | 18

GREEN PLATES

House Salad
Mixed greens with tomato, cucumber, carrots, radish, red onion,
house-made croutons, and balsamic vinaigrette | 10

Caesar Salad
Romaine lettuce with parmesan cheese, sundried tomatoes,
house-made croutons, and Caesar dressing topped with a
parmesan crisp | 11

HANDHELDS

All handhelds are served with French fries, sweet potato fries,
house- made chips or fresh fruit. Substitute a side house or
Caesar salad | 1

Hole-in-One
Hand-breaded chicken cutlet topped with pimento cheese, pickles,
red onion, and roasted garlic aioli on a brioche roll | 17

Double Birdie Burger
Two 4oz beef patties topped with American cheese, lettuce, tomato,
onion, and pickles on a brioche roll | 17

Wagyu Steakhouse Burger
6oz American Wagyu patty topped with Swiss cheese, cheddar
cheese, caramelized onions, bacon, and roasted garlic aioli on a
pretzel bun | 21

Southwest Black Bean Burger
House black bean burger topped with lettuce, tomato, onion,
and chipotle aioli on a pretzel bun | 16

Hot Dog
Nathan's Famous hot dog in a toasted bun | 8
Add chili and cheese | 2

Water Trap Tacos
Wasabi seared Mahi, Asian slaw, and bang bang sauce in corn
tortillas | 19

SIDES

Classic French Fries 5
House-made Chips 5
Sweet Potato Fries 5
Tater Tots 5
Asian Slaw 5
Side House Salad 5
Side Caesar Salad 5
Fresh Fruit 6
Truffle Parmesan Fries 7

GREEN PLATES

Wedge Salad
Cherry tomatoes, bacon, crispy onion rings, blue cheese crumbles,
blue cheese dressing, and iceberg lettuce | 11

Roasted Beet Salad
Roasted beets, mixed greens, almonds, goat cheese, and white
wine vinaigrette | 14

Sliced Pear Salad
Brown butter roasted pears, mixed greens, farro, dried cranberries,
queso fresco, and apple cider vinaigrette | 14

Crispy Chicken Salad
Mixed greens, tomato, cucumber, red onion, avocado, dried
cranberries, toasted almonds, hand-breaded chicken, and maple
mustard dressing | 19

Add a Protein
Chicken | 6
Petit Salmon | 7
Salmon | 12
Blackened Shrimp | 10
Petit Filet | 12
Filet | 20

Dressing Offerings

Balsamic Vinaigrette, Ranch, Blue Cheese, White Wine Vinaigrette,
Apple Cider Vinaigrette, Maple Mustard

HANDHELDS

All handhelds are served with your choice of French fries,
sweet potato fries, house-made chips or fresh fruit.
Substitute a side house or Caesar salad for / 1

Buffalo Chicken Wrap
Hand-breaded chicken tossed in buffalo sauce with lettuce, tomato,
and ranch dressing in a flour tortilla | 17

Italian Hoagie
Ham, capicola, salami, pepperoni, provolone cheese, lettuce,
tomato, onion, and Italian ailoi | 17

BLTC
Candied bacon, smoked bacon, lettuce, tomato, and mayo on
a croissant | 15

Club Sandwich
Turkey, ham, bacon, American cheese, Swiss cheese, lettuce,
tomato, and mayo on your choice of white, wheat or rye toast | 17

Deli Board Sandwich
Create your own sandwich from the options below | 16

Proteins: Ham, Turkey, Pepperoni, Salami, Capicola, Chicken Salad,
Tuna Salad

Cheese: American, Cheddar, Swiss, Provolone, Pepper Jack 

Toppings: Lettuce, Arugula, Tomato, Onion, Cucumber, Pickles

Spreads: Mayo, Deli Mustard, Chipotle Aioli, Ranch, Roasted
Garlic Aioli, Italian Aioli

Breads: White, Wheat, Rye, Hoagie, Croissant, Flour Tortilla

STARTERS

Pesto Chicken Flatbread
Grilled chicken, prosciutto, goat cheese, arugula, pesto, and
balsamic glaze on naan bread | 18

Sweet Potato Hush Puppies
Served with maple dijonaise | 12

Salmon and Bacon Cakes
Roasted salmon cakes topped with chives and served with
chipotle aioli | 18

Eggplant Stack
Hand-breaded eggplant, marinated portobello mushrooms,
tomato, fresh mozzarella, marinara, and basil | 17

GREEN PLATES

Wedge Salad
Cherry tomatoes, bacon, crispy onion rings, blue cheese crumbles,
blue cheese dressing, and iceberg lettuce | 11

Roasted Beet Salad
Roasted beets, mixed greens, almonds, goat cheese, and white wine vinaigrette | 14

Sliced Pear Salad
Brown butter roasted pears, mixed greens, farro, dried cranberries,
queso fresco, and apple cider vinaigrette | 14

Crispy Chicken Salad
Mixed greens, tomato, cucumber, red onion, avocado, dried
cranberries, toasted almonds, hand- breaded chicken, and maple
mustard dressing | 19

Add a Protein
Chicken | 6
Petit Salmon | 7
Salmon | 12
Blackened Shrimp | 10
Petit Filet | 12
Filet | 20

Dressing Offerings
Balsamic Vinaigrette, Ranch, Blue Cheese, White Wine Vinaigrette,
Vinaigrette Apple Cider Vinaigrette, Maple Mustard

ENTREES

Herb-Crusted Rack of Lamb
Herb-crusted rack of lamb served with buttermilk mashed potatoes,
maple and Dijon roasted carrots. and lamb jus | 35

Filet Mignon
Center cut filet topped with caramelized shallot butter, served over
parsnip puree with garlic and parmesan roasted broccoli | 33

Bourbon Glazed Salmon
Cedar roasted salmon topped with bourbon glaze served over
creamed corn 'grits' with butternut squash and pepitas | 28

Cider Glazed Pork Tenderloin
Duroc pork loin with an apple cider glaze served with roasted
sweet potatoes and green beans | 24

Szechuan Bowl
Crispy pork belly, udon noodles, and baby bok choy in a spicy
Szechuan sauce topped with peanuts and sesame seeds | 24

Roasted Tomato Linguine
Linguine tossed in a sundried tomato cream sauce with roasted
red peppers, arugula, and parmesan cheese | 18
Add chicken 6

SIDES

Buttermilk Mashed Potatoes | 5
Baked Potato | 5
Roasted Sweet Potato | 5
Maple Dijon Carrots 5
Green Beans | 6
Roasted Butternut Squash | 6
Parsnip Puree | 7
Garlic Parmesan Roasted Broccoli | 7
Creamed Corn 'Grits' | 7