Upcoming
Club Events
ForeFathers
Join us for Forefathers, our laid-back guys golf group where great swings and good whiskey go hand in hand. Meet at the driving range, then hit the course for some friendly competition and a smooth sip along the way. It’s all about golf, good company, and a fun time—the perfect guys’ day out on the course. Cost: $30 for golf members | $40 for non-golf members
Register
Club Events
Prime Rib Night!
Prime Rib Carving Station Night Wednesday Nights | 5:30 - 7:30 PM $65++ per person | Half-Price Select Bottles of Wine All Night Join us for a hearty midweek favorite - prime rib, carved to order, and all the classic sides to go with it. Start at the salad bar featuring a wedge salad display, then make your way to the hot sides (trust us, you’ll want a little of everything). The highlight? A prime rib carving station served with au jus, chimichurri, horseradish cream, and grain mustard. Round out your plate with fresh green beans, warm yeast rolls, and a fully loaded potato bar stacked with all the good stuff - sour cream, butter, green onions, bacon bits, smoked cheddar, esquites, roasted mushrooms, and grilled onions. Good food, good wine, and a great reason to make Wednesday night your new favorite at the Ranch. Make your reservations in OpenTable!
Club Events
ForeFathers
Join us for Forefathers, our laid-back guys golf group where great swings and good whiskey go hand in hand. Meet at the driving range, then hit the course for some friendly competition and a smooth sip along the way. It’s all about golf, good company, and a fun time—the perfect guys’ day out on the course. Cost: $30 for golf members | $40 for non-golf members
Club Events
Prime Rib Night!
Prime Rib Carving Station Night Wednesday Nights | 5:30 - 7:30 PM $65++ per person | Half-Price Select Bottles of Wine All Night Join us for a hearty midweek favorite - prime rib, carved to order, and all the classic sides to go with it. Start at the salad bar featuring a wedge salad display, then make your way to the hot sides (trust us, you’ll want a little of everything). The highlight? A prime rib carving station served with au jus, chimichurri, horseradish cream, and grain mustard. Round out your plate with fresh green beans, warm yeast rolls, and a fully loaded potato bar stacked with all the good stuff - sour cream, butter, green onions, bacon bits, smoked cheddar, esquites, roasted mushrooms, and grilled onions. Good food, good wine, and a great reason to make Wednesday night your new favorite at the Ranch. Make your reservations in OpenTable!