Dining Menus
STARTERS
CLASSIC WINGS | $15
Tossed in Buffalo, Teriyaki, or BBQ. Served with Blue Cheese
or Ranch
BAVARIAN PRETZEL STICKS | $11
Soft Baked Pretzels Served with Cheese Sauce and Grain
Mustard
AHI TUNA STACK | $14
Mango, Avocado, Ginger Soy Dressing, Wonton Strips, Soy
Sauce, Pickled Ginger
PEEL & EAT SHRIMP | $14
Poached in Old Bay Seasoning and Lemon Served Chilled with
Cocktail Sauce
Garlic Butter Mussels | $15
Steamed Mussels in Garlic Butter White Wine Sauce with
Fresh Herbs
BAKED MEATBALLS | $13
All-Beef Meatballs, Marinara, Melty Mozzarella, Baguette
WILD MUSHROOM FLATBREAD | $13
Mozzarella, Garlic Oil, Goat Cheese, Arugula, White Truffle Oil
STEAMED EDAMAME | $11
Tossed in Sea Salt and Sriracha Glaze
SALADS & SOUPS
CHERYL SALAD | $15
Grilled Chicken Breast, Sliced Egg, Tomatoes, Cheddar Jack
Cheese, Romaine, Fried Onions
STEAK SALAD | $18
Arugula, Flank Steak, Bleu Cheese Crumbles, Tomatoes,
Peppadew Peppers, Balsamic, Olive Oil
NAPA VALLEY SALAD | $13
Mixed Greens, Craisins, Toasted Almonds, Tomatoes, Goat Cheese,
Raspberry Walnut Vinaigrette
MEDITERRANEAN SPINACH SALAD | $13
Spinach, Grilled Chicken, Olives, Feta, Tomatoes, Cucumber,
Green Onions, Lemon Vinaigrette
HANDHELDS
1 /2 POUND CHEESEBURGER | $13
Fire-Grilled Beef, American Cheese, Lettuce, Tomato, Onion,
Pickle, Toasted Brioche Bun
IMPOSSIBLE BURGER | $14
Grilled Vegetarian Burger Patty Served on a Brioche Bun with
Lettuce, Tomato, Onions and Pickles
CHICKEN BACON RANCH | $13
Grilled Chicken Breast, Crispy Bacon, Lettuce, Tomato, Onion,
Pickle, Swiss Cheese, Ranch, Brioche Bun
CORNED BEEF REUBEN | $16
Corned Beef, Sauerkraut, Swill Cheese, 1000 Island Dressing
on Toasted Rye Bread
BBQ PULLED PORK | $15
Pulled Pork, BBQ Sauce, Coleslaw, Fried Onions, Toasted Brioche Bun
DOUBLE DECKER CLUB | $13
Turkey, Bacon, American Cheese, Mayo, Lettuce, Tomato, Onion,
Toasted White Bread
WICKED DIP | $14
Hot Roast Beef, Melted Provolone, Jalapeño Aioli, Hoagie Roll, Au Jus
DELI SANDWICH | $12
Choice of Turkey, Ham, Roast Beef, Chicken Salad or Tuna Salad
on White, Wheat or Rye
ENTREES
COMPASS MEATLOAF | $18
Thick-Sliced and Griddle Seared Meatloaf Topped with our Signature
Marsala Gravy and Served with Loaded Mashed Potatoes and Asparagus
LOADED PORK CHOPS | $21
Chargrilled Pork Chops Topped with Sautéed Mushrooms, Swiss
Cheese and Bacon
SHRIMP PESTO PASTA | $18
Sautéed Jumbo Shrimp Tossed in a Basil Pesto Sauce with Chery
Tomatoes and Spinach
SALMON TERIYAKI | $19
Pan-Seared with Sesame Teriyaki Glaze Served with Chive Mashed
Potatoes and Broccoli Florets
NEW YORK STRIP STEAK | $30
14oz Char-Grilled Strip Steak Topped with a Garlic-Herb Butter
Served with Redskin Mashed Potatoes and Fresh Vegetables
PASTA PRIMAVERA | $17
Rigatoni Pasta Tossed with Marinara Sauce, Broccoli Florets, Summer
Squash, Spinach, Mushrooms and Onions
CHICKEN PICCATA | $19
Pan-Seared Chicken Breast Garlic-Caper Cream Sauce. Served
over Linguine Pasta
STARTERS
CLASSIC WINGS | $15
Tossed in Buffalo, Teriyaki, or BBQ. Served with Blue Cheese
or Ranch
BAVARIAN PRETZEL STICKS | $11
Soft Baked Pretzels Served with Cheese Sauce and Grain Mustard
AHI TUNA STACK | $14
Mango, Avocado, Ginger Soy Dressing, Wonton Strips, Soy Sauce,
Pickled Ginger
PEEL & EAT SHRIMP | $14
Poached in Old Bay Seasoning and Lemon Served Chilled with
Cocktail Sauce
BAKED MEATBALLS | $13
All-Beef Meatballs, Marinara, Melty Mozzarella, Baguette
GARLIC BUTTER MUSSELS| $15
Steamed Mussels in Garlic Butter White Wine Sauce with
Fresh Herbs
FRIED CALAMARI | $15
Topped with Lemon Aioli, Peppadew Peppers and Pepperoncinis
ROASTED RED PEPPER HUMMUS | $10
Served with Toasted Pita, Sliced Cucumbers and Celery Sticks
SALADS & SOUPS
CHERYL SALAD | $15
Grilled Chicken Breast, Sliced Egg, Tomatoes, Cheddar Jack Cheese,
Romaine, Fried Onions
STEAK SALAD | $18
Arugula, Flank Steak, Bleu Cheese Crumbles, Tomatoes, Peppadew
Peppers, Balsamic, Olive Oil
NAPA VALLEY SALAD | $13
Mixed Greens, Craisins, Toasted Almonds, Tomatoes, Goat Cheese,
Raspberry Walnut Vinaigrette
MEDITERRANEAN SPINACH SALAD | $13
Spinach, Grilled Chicken, Olives, Feta, Tomatoes, Cucumber, Green
Onions, Lemon Vinaigrette
FLATBREADS
WILD MUSHROOM FLATBREAD | $13
Mozzarella, Garlic Oil, Goat Cheese, Arugula, White Truffle Oil
MARGHERITA FLATBREAD | $12
Mozzarella, Tomatoes, Basil, Balsamic Glaze
BBQ CHICKEN FLATBREAD | $14
BBQ Sauce, Mozzarella, Onions, Bacon, Ranch Drizzle
HANDHELDS
1 /2 POUND CHEESEBURGER | $13
Fire-Grilled Beef, American Cheese, Lettuce, Tomato, Onion, Pickle,
Toasted Brioche Bun
IMPOSSIBLE BURGER | $14
Grilled Vegetarian Burger Patty Served on a Brioche Bun with
Lettuce, Tomato, Onions and Pickles
CHICKEN BACON RANCH | $13
Grilled Chicken Breast, Crispy Bacon, Lettuce, Tomato, Onion, Pickle,
Swiss Cheese, Ranch, Brioche Bun
CORNED BEEF REUBEN | $16
Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing
on Toasted Rye Bread
WICKED DIP | $14
Hot Roast Beef, Melted Provolone, Jalapeno Aioli, Hoagie Roll, Au Jus
ENTREES
COMPASS MEATLOAF | $18
Thick-Sliced and Griddle Seared Meatloaf Topped with our
Signature Marsala Gravy and Served with Loaded Mashed Potatoes
and Asparagus
LOADED PORK CHOPS | $21
Chargrilled Pork Chops Topped with Sautéed Mushrooms, Swiss Cheese
and Bacon
SHRIMP PESTO PASTA | $18
Sautéed Jumbo Shrimp Tossed in a Basil Pesto Sauce with Chery
Tomatoes and Spinach
SALMON TERIYAKI | $19
Pan-Seared with Sesame Teriyaki Glaze Served with Chive Mashed
Potatoes and Broccoli Florets
NEW YORK STRIP STEAK | $30
14oz Char-Grilled Strip Steak Topped with an Garlic-Herb Butter
Served with Redskin Mashed Potatoes and Fresh Vegetables
PASTA PRIMAVERA | $17
Rigatoni Pasta Tossed with Marinara Sauce, Broccoli Florets, Summer
Squash, Spinach, Mushrooms and Onions
BROILED SEAFOOD TRIO | $26
Jumbo Shrimp, Sea Scallops and Fresh Cod Baked in a Garlic-Herb
Butter Served with Redskin Mashed Potatoes and Fresh Vegetables
MANGO MAHI MAHI | $25
Grilled Mahi Mahi Topped with Tropical Fruit Salsa and Served with
White Rice and Fresh Vegetables
FILET MIGNON | $32
6oz Center-Cut Filet Mignon Char-Grilled and Topped in a Béarnaise
Sauce Served with Redskin Mashed Potatoes and Fresh Vegetables
SHRIMP & GRITS | $25
Jumbo Shrimp, Peppers, Onions, Garlic Wine Sauce. Served over
Cheddar-Jack Grits
CHICKEN PICCATA | $19
Pan-Seared Chicken Breast Garlic-Caper Cream Sauce. Served over
Linguini Pasta
SIDES | 5
SUMMER SQUASH MEDLEY
GARLIC BROCCOLI
FRENCH FRIES
SWEET POTATO FRIES + $2
REDSKIN MASHED POTATOES
COLESLAW
FRESH FRUIT
COTTAGE CHEESE
POTATO CHIPS
WHITE RICE
CA
CA
Cassandra Abel
Event Sales Director
Serving since 2022
Bill Pannone
Food & Beverage Director
Serving since 1994
About Bill
Bill came to East Lake Woodlands in 1994. A native of Rhode Island, he began his career in food and beverage when he was 13 years old as a dishwasher at a local diner. After leaving Rhode Island, he started at ELW as a banquet server and bartender and has steadily climbed the corporate ladder ever since.
Tim Kielich
Executive Chef
Serving since 2014
About Tim
Chef Tim joined the East Lake Woodlands team n 2014. Originally from upstate New York, he now resides here in Oldsmar with his wife Kristen and son Milo. Tim trained at the Culinary Institute of America in Hyde Park, NY and with over 17 years of kitchen experience, he still loves to experiment and create.
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