Meetings in Phoenix
Host your next corporate or charity event at Eagle's Nest Country Club, and set your sights on success. Breakfast, lunch or dinner, Eagle's Nest provides tailored corporate meeting, luncheon and team building packages for your company and its employees. From an intimate luncheon for your top sales producers, to a large-scale classroom-style seminar, we will exceed your expectations every step of the way, helping assure you stay within budget.
For small groups, we offer the President’s Room: a cozy, private room with seating capacity up to 16 people. For larger groups, we will seat you in the ballroom where you will have an LCD projector, drop-down screen, microphone, podium and wi-fi at your disposal. After your meeting, or during a break, your guests and attendees can step out onto our patio to enjoy an outstanding view of our championship golf course.
We provide personalized service and professional accommodations for a variety of business functions, including:
Formal Meetings | Business Dinners | Team Building Sessions | Corporate and Client Golf Outings | Employee Play Days
Amy Rusek
Event Sales Director
Serving since 2016
410-252-8484
About Amy
Amy is an Eastern Shore native who moved to Baltimore during her teenage years. After high school, she tried her hand at Fashion Design only to discover that Event Planning was where her passion truly lies. Prior to joining Eagle’s Nest, Amy worked at UnderArmour clothing company for 9 years beginning in 2006. She started in the accounting department and eventually worked her way up to being a member of the Private Events Team. When Amy is not planning the perfect event, she loves spending time with her husband Arek and their furry dog child, Kaz, a golden retriever.
Thomas Casey
Executive Chef
Serving since 2019
About Thomas
Thomas comes to the Club with an intensive culinary management history in hotels, restaurants and country clubs. Before becoming the leader of the Eagle’s Nest culinary team, he was the Chef and Owner of “For The Love Of Food”, a culinary company that specialized in cooking classes, corporate team building, and catering. Thomas holds a degree from Johnson & Wales University in Culinary Arts and is a member of American Culinary Federation.Thomas and his wife, Dominique have two sons, TJ & Nicholas. When Thomas is not at the Club, he enjoys being active with the family with physical activities, cooking and attending various social events. Thomas is excited about the future of Eagle’s Nest and creating Magic Moments for our Members.